DAYS BREAKFAST(7:30 A.M.-9:30 A.M.) LUNCH(1 P.M.-2:30P.M.) DINNER(8:30 P.M.-10 P.M.)

MONAlu Paratha, Curd, Pickle,

SugarRice, Roti, Dalema, Gobi Alu Curry,

Spring Onion Bhaja, Alu Bharta, SaladRice, Roti, Arhar Dal, Ghanta, Drumstick

Sarson Masala, Malpua.

TUESuji Upma, Ghuguni, Banana

Milk Shake.Rice, Roti, Dal Fry, Fish Sarso Curry ,

Chilly Paneer Gravy, Dahi, Kaccha Aam Chutney

Rice, Roti, Arhar Dal, Punjabi Chole, Mix Bhaja, Sprout Salad, Gulab Jamun

WEDIdli, Vada , Sambar, Chutney,

BananaLemon Rice, Arhar Dal , Mutton

Curry, Matar Paneer, Karela Chips, Dahi Salad

Rice, Roti, Lauki Dal, Egg Curry, Chilly Manchurian, Soup (Mix veg.),Gajar

Halwa

THUVada Pao, Red Chilly

Chutney, Meetha Chutney, Rasogolla

Pulao, Roti , Tur Dry Mango Dal, MixVeg Dry,

Dahi Bara, Posto Vada, Sweet Lassi

Rice, Roti, Samber,Gobi Korma, Rasabali, Mix Bhaja

FRIEgg Paratha/ Sattu Paratha,

Pickle, Curd, SugarZeera Rice/ Matar Pulao, Roti,

Moong Dal, Dahi Fish, Paneer Kofta, Dahi Boondi, Salad.

Matar Rice, Roti, Buta Dal, Mughlai Chicken, Shahi Paneer, Nalli, Dahi Til

Papad, Salad,.

SATVeg Chowmin, Veg Cutlet,

Boiled Egg/Egg ChopRice, Roti , Arhar Dal, Butter Chicken,

Papad Paneer Curry, Fryams, CurdRice, Kala Dal Tadka, Roti, Chilly Gobi,

Tomato Khajur Khata, Raj Bhog.

SUNDosa/ Uttapam, Sambar ,

Chatni.Chicken Biriyani,Veg Biriyani, Fruit

Salad, Kachumbar, Jal Jeera.Puri, Fried Rice, Dal Fry, Sweet corn mix

veg, Mango Pickle, Ice-Cream (Butter scotch/ Chocolate).

Note: Tea, Coffee, Bread, Butter, Jam, Evening Snacks are complementary.

Sr Exec. C R Pattnaik Prof. Abhishek Kumar, Prof. Biranchi Panda Mess Committee

Prof. B.C.M Patnaik, Prof. Ramakanta Mishra (08.02.2015)