M E R R Y C H R I S T M A S & A H A P P Y N E W Y E A R

To book your Christmas party, call us on 0131 240 7104 or email: reservations@printingpressedinburgh.co.uk

CELEBR ATE THE FESTIVE SE ASON

in scotland’s historic capital

The Printing Press Bar & Kitchen lends itself perfectly to festive celebrations. Whether it’s an annual gathering of friends and relatives or you’re planning a festive

lunch or dinner with colleagues, we’ll help you create a Christmas to remember.

GIVE THE GIFT OF LUXURY

the perfect present for family and friends

Treat someone special this Christmas with a gift voucher. From dinner and cocktails for two to monetary vouchers, we have just the thing to delight a loved one.

Visit printingpressedinburgh.co.uk to find out more.

CHR ISTMAS DAY LUNCH

£109 per person

Forget the stress of cooking and let us take care of things. Our Christmas Day menu wraps things up perfectly, meaning all you need to worry about

is what to choose for dessert, not who’s doing the dishes.

Champagne & amuse bouChe

starters

Caulif lower and smoked garlic soup, black truf f le, cep brioche (v)

Pressed Loch Fyne smoked salmon and Orkney crab, brown crab butter, fennel, grapefruit, vodka, caviar

Gressingham duck and foie gras ballotine,poached winter fruits, plum purée, pain d’epices, duck jus

mains Courses

Norfolk bronze turkey breast, conf it leg and wild mushroom, chestnut stuf f ing, cranberry sauce, all the trimmings

Tweed Valley beef Wellington, all the trimmimgs

Roast f i l let of turbot, saf fron, baby artichokes,pancetta, trompette, razor clam

Wild mushroom gnocchi, sprout purée,pickled mushrooms, truf f le, pecorino, herb dressing (v)

Desserts

Steamed Christmas pudding, meringues redcurrant compote, brandy butter

Iced Tonka bean parfait, cherry mousse, pistachio, kirsch granita

Warm chocolate and chestnut tart, clementine ice cream

Coffee & petits fours

FESTIVE SET MENU

Festiv e set menu: 2 courses £29.95 or 3 courses £35.95

Whether you’re spending time with family, friends or colleagues, we’ ll welcome you for a traditional festive

lunch and help you create a Christmas event to remember.

starters

Conf it Gressingham duck leg and pistachio terrine,pickled brambles, bramble purée, raisin bread

Orange and cranberry-cured Scottish salmon,fennel, cranberry vinaigrette, sea herbs

Roast pumpkin soup, sage oil, sage scone (v)

mains Courses

Norfolk bronze turkey, chestnut and cranberry stuf f ing

Braised daube of beef, Jerusalem artichoke,baby carrot, pickled shimeji mushrooms

Butter-poached hake f illet, caulif lower couscous,curried caulif lower purée, baby kale

Wild mushroom gnocchi, roast sprouts, chestnuts, trompette, pecorino (v)

Desserts

Whisky-soaked clava brie, mulled f ig chutney, walnut bread

Steamed Christmas pudding, sour cherry purée, brandy butter

Set chocolate custard, nutmeg, poached chestnuts, amaretto ice cream

TER MS AND CONDITIONS

Provisional bookings must be confirmed within 14 days with a £10 per person non-transferrable, non-refundable deposit. Group bookings of 30 guests and more will be

required to pay a 50% non-refundable deposit within 14 days of making a provisional booking. The organiser is responsible for collecting payment for deposits and final balances and to pay

this by the agreed date. The balance is payable no later than Friday 22 November 2019. Full pre-payments on all Christmas events are non-refundable and non-transferable.

Cancellations become non-refundable 21 days prior to the event.

All pre-booked drinks are to be paid for in advance of the event. A discretionary 10% service charge will apply. The management reserves the right to refuse the service of alcoholic drinks.

We reserve the right to move tables if that proves necessary or minimum numbers are not achieved. All menus must have a pre-ordered 14 days in advance.Please note that we reserve

the right to alter prices and menu content due to fluctuating conditions.

Food allergies and intolerances: we welcome enquiries from guests who wish to know whether dishes contain particular ingredients. Please note: before placing your order please

inform a member of the team if anyone in your party has a food allergy. Game may contain shot. Prices include VAT at 20%.

If you have any questions, please call us on 0131 240 7104 or email: reservations@printingpressedinburgh.co.uk

21-25 George Street, Edinburgh EH2 2PB

Telephone: 0131 240 7177 | Email: reservations@printingpressedinburgh.co.uk

printingpressedinburgh.co.uk