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Mercure Events Make every moment unforgettable › images › david › ... · Lancashire cheese...
Transcript of Mercure Events Make every moment unforgettable › images › david › ... · Lancashire cheese...
Make every moment unforgettable
Mercure Events
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welcome
Welcome to Mercure Bolton Last Drop Village Hotel & SpaMercure Last Drop Village Hotel and Spa is situated on the edge of the West Pennine Moors, the hotel sits within an 18th Century village that appears lost in time.
From the moment you draw up outside a collection of 18th Century farmhouses – you know your event is going to be a unique affair.
Whether you are hosting an elaborate reception, private celebration or fully themed evening the hotel provides the style of event which will be a unique affair and all that you would wish for.
The Pennine Suite is a purpose built banqueting suite that can easily cater for up to 450 guests for a wedding breakfast.
If it’s charm you are looking for The Penny Farthing Suite with its original beams, is perfect for any celebration.
We would be delighted to show you around our facilities, at a time to suit you and very much hope to welcome you and your guests to our hotel in the not too distant future.
Yours sincerely
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Our events are as unique as you
You might be looking for somewhere to have a sit down dinner for 20, or a casino themed party for 450. Whatever your requirements we’re here to make sure every moment is perfect. From the decorations, to the music and the dance floor, you can trust us to take care of everything.
When it comes to food, your wish is our command. We can organise canapés, a sit down meal or a buffet. Over the page are a few ideas of what we offer, but of course we are more than happy to provide a bespoke menu especially tailored to your event.
A dedicated event planner to help everything run smoothlyOur goal is to take the pain out of organising an event. Dedicated teams will work with you to create a unique event to suit your needs and budget. On the day you will have your own event planner on hand to make sure everything goes according to plan.
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Menus
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Event planner Packages Testimonials Gallery Contacts Unique to youWelcome
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Starters Roast plum tomato and rosemary soup with Lancashire cheese crouton (v)
Creamed leek and asparagus soup with snipped chives (v)
Wild mushroom and tarragon soup with black truffle cream (v)
Homemade chicken liver and whisky pate, toasted raisin and pecan bread, English ale fruit chutney
Beef tomato and buffalo mozzarella salad with wild rocket, toasted pine nuts and pesto (v)
Warm caramelised onion and Bury black pudding tart, sweet beetroot glaze, baby herb salad
Duo of melon with seasonal berries and spiced passion fruit syrup (v)
Smoked manx kipper and caper rillette, melba toast, tomato and onion relish (L)
MenusStarter enhancementsTian of Morecambe Bay potted shrimps, watercress, granary bread and butter £3 per person
Salmon and prawn terrine with baby potato, dill crème fraiche salad. Lemon oil £2 per person
Carved breast of smoked duck, celeriac and walnut salad, beetroot carpaccio £2 per person
SorbetLemon and thyme £2.50
Champagne and pear £2.50
Raspberry £2.50
Amuse-BoucheLancashire cheese and spring onion £2.00 bon-bons with tomato fondue
Bakery potato cake with smoked £3.00 salmon and chive cream cheese
Mini battered fish and chip cone £3.00 with pea puree
Scottish salmon and coriander £3.00 fishcake, lemon crème fraiche
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Main enhancementsRoast rib eye of rose county beef, homemade Yorkshire pudding and ale gravy (L) £3 per person
Honey roast breast of duck with black cherries, Asian spiced jus £3.50 per person
Saddle of English lamb, thyme and apricot farci, port wine sauce £3.50 per person
Paupiettes of lemon sole, brown shrimp and parsley butter £3 per person
DessertsClassic glazed lemon tart wedge with orange sorbet and crème fraiche
Choux pastry buns filled with vanilla cream and warm Belgian chocolate sauce
Warm apple and spiced sultana lattice with Baileys crème anglaise
Individual strawberry and cream cheesecake with kiwi carpaccio and vanilla foam
Baked egg custard and nutmeg tart with coconut ice cream and raspberry puree
Homemade chocolate and walnut brownie with local pistachio ice cream, chocolate coulis (L)
Banana and toffee cream bavarois, tuille biscuit basket and caramel sauce
Should guests request fresh fruit salad on the evening, this can be provided in place of a dessert.
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Main coursesPan fried breast of plump chicken stuffed with garlic forest mushroom farci and tarragon cream sauce
Pot roast feather blade beef, caramelised onions, smoked bacon and tarragon scented red wine jus
Slow cooked shank of Bowland Forest lamb, garlic creamed potatoes, red wine and rosemary jus (L)
Roast loin of Cumbrian pork with a black pudding and apple fritter, sage and onion gravy (L)
Baked loin of cod with Cumbrian air dried ham dressed with a warm hollandaise
Poached supreme of chicken with a spring vegetable, garden herb and saffron chowder
Lancashire cheese sausages with creamed leek risotto confit cherry tomatoes and wild rocket (v)
Spiced chickpea and spinach filo basket with coriander rice pilaf (v)
(L) denotes dishes featuring individually selected produce from our local area.
All main courses come as a complete meal with accompanying potatoes and vegetables.
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CanapésTo complement the arrival drinks for your guests, why not serve a selection of our delicious canapés. Choose from our comprehensive menu.
Mini cottage pie
Shredded duck with hoi sin & cucumber
Sun blushed tomato & feta tartlet (v)
Mini chorizo & asparagus quiche
Selection of vegetables & fish dim sum (v)
Shot glass of homemade soup
Tomato & mozzarella brushetta (v)
Mini oriental savouries
Pate en croute with spicy chutney
Smoked salmon & cream cheese roulade
Feta cheese & olive tapenade crostini (v)
Homemade smoked fishcakes with citrus crème fraiche
DrinksFor all our events we can offer guests a private bar facility. For something even more unique why not offer a themed arrival experience.
We can offer a number of ideas including our cocktail theme where, from only £5 per person, our in-house mixologist will create an arrival experience not to be forgotten. We also have an extensive wine and Champagne list to suit every style of event - please ask your event planner for details of our latest vintages.
Dessert enhancementsLancashire apple crumble cheesecake, green apple sorbet and Granny Smith coulis £2 per person
Chocolate cube noir with Black Forest mousse and black cherry yogurt ice cream £1.50 per person
White chocolate and rhubarb crème brûlée with homemade shortbread fingers £2 per person
Our team will be happy to create a bespoke package to suit your needs. Please feel free to call us or visit the hotel to discuss your requirements.
£28 per personDiscounts apply for Sunday and Monday events – please contact the hotel.
Certain rooms have a minimum number requirement and dependent on final numbers a room hire charge may apply.
Four canapés: £5.50 per person Six canapés: £8.50 per person Eight canapés: £11.50 per person
Package inclusions:• Exclusive use of banqueting suite • A three-course meal with coffee • Pre-event tasting based on minimum numbers • Elegant table presentation • Professional event planner • Private bar facility• Preferential accommodation rates
Of course everyone has their own individual tastes, so our team will be happy to create a bespoke package to suit you.
What kind of impression did we make?
‘The pre-event planning was exceptional and completed in a thoroughly professional and detailed manner, which continued throughout...’
‘Hotel personnel are extremely obliging, anticipate your needs and always go that extra mile.’
‘We received a very warm welcome both from the staff taking our coats and greeting us with trays of champagne... The whole atmosphere in the hotel was one of fun and excitement and we were made to feel very special.’
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Packages
If you’re planning an event, get in touch today:
Mercure Bolton Last Drop Village Hotel & Spa Hospital Road Bromley Cross Bolton BL7 9PZ United Kingdom Tel : 01204 591131 Fax : 01204 304122 Email : [email protected]
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