Menus valid until 30 September 2017 - Marvel Stadium€¦ · Tropical lamington (v) $11.00 pp...

Menus valid until 30 September 2017

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Breakfast 3Coffee breaks 5Working lunches 6Conference packages 7Menu selections 9Business lunches 13Canapé packages 14Food stations 18Gala events 19Beverage packages 22

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Cold breakfast $30.00 per person

Coffee and teaFreshly brewed coffee, as well as a selection of traditional and herbal teas

Juice selectionA selection of refreshing juices: orange juice, apple juice and pineapple juice

Cold items – to be table sharedSliced seasonal fruit platter, yoghurt and chia seeds (v)

Baker’s basket – to be table sharedDanish, croissant, sfogliatella, blueberry friand and mini donut (v)

Hot breakfast – plated hot breakfast included

$42.00 per person

Coffee and teaFreshly brewed coffee, as well as a selection of traditional and herbal teas


Cold items – to be table sharedSliced seasonal fruit platter, yoghurt and chia seeds (v)

Baker’s basket – to be table sharedDanish, croissant, sfogliatella, blueberry friand and mini donut (v)

Hot breakfast selection, served individually - please choose one:Chive scrambled eggs, crisp bacon, Roma tomato, sweet potato croquette

Zucchini, pea, mint and haloumi fritters, crushed avocado, poached eggs (v)

Rustic toast with scrambled free range eggs, smoked bacon, kipfler potato, mushroom provençalMenus valid until

30 September 2017

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Networking breakfast $40.00 per person

Coffee and teaFreshly brewed coffee, a selection of traditional and herbal tea


Choice of 6 hot or cold items; Cold itemsChia seed pudding (v) (gf)

Buffalo milk yoghurt with salted maple granola (v)

Selected berry friands (v)

Mini choc chip muffins (v)

Smoked salmon brioche buns

Hot itemsSfogliatella-lemon scented ricotta pastry (v)

Mini jam donuts (v)

Warm apple muffin (v)

Roasted vegetable frittata (v)

Scrambled eggs in a cup (v)

Cheese gougères, fried cheese pastry (v)

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Coffee breaks

Coffee and tea served with:Etihad Stadium cookie $8.50 pp

Traditional scone with berry jam and whipped cream $10.00 pp

Sfogliatella-lemon scented ricotta pastry (v) $10.00 pp

Apricot muesli slice (v) $10.00 pp

Triple chocolate brownie with sundried $10.50 pp cherries (v)

Nutella filled mini donuts (v) $10.50 pp

Callebaut chocolate chip cookies (v) $10.50 pp

Assorted mini muffins (v) $10.50 pp

Fresh fruit salad (v) (gf) $10.50 pp

Etihad Stadium rocky road $10.50 pp

Tropical lamington (v) $11.00 pp

Almond and bacon friand $11.00 pp

Egg and bacon English muffin $11.50 pp

Smoked leg ham and tasty cheese croissant $11.50 pp

Additional itemsSeasonal whole fruit (per piece) $2.20

Selection of local and imported cheeses $12.50 pp

Sliced fresh fruit platter (per platter) $80.00

Coffee cart and dedicated barista $500.00Includes 100 espresso coffees Additional coffee price is $4.50 per espresso coffee, charged on consumption

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Working lunchesChoose from the following working lunches.

Traditional lunch bag $35.00 pp Baguette with chef’s choice of filling

Seasonal fruit

Vintage cheddar cheese pack

Bottle of water

NewQuay lunch – buffet style $41.00 pp Please select 3 fillings of sandwiches, and wraps from menu selections

Please select 2 salads from menu selections

Please select 1 dessert item from menu selections

Includes: • Sparkling mineral water • Orange juice and apple juice • Freshly brewed coffee, a selection of traditional and herbal teas

Harbourside lunch – buffet style $45.00 pp Please select 3 fillings of sandwiches, and wraps from menu selections

Please select 2 salads from menu selections

Please select 2 hot or cold savoury canapés from menu selections

Please select 1 dessert item from menu selections

Includes: • Sparkling mineral water • Orange juice and apple juice • Freshly brewed coffee, a selection of traditional and herbal teas

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Conference packages start from $99.00 per person, with a minimum of 100 guests.

All conference packages include the following:All day freshly brewed coffee, as well as a selection of traditional and herbal teas

Iced water & mints

Sparkling mineral water, orange juice and apple juice

Morning tea

Buffet lunch

Afternoon tea

Plenary room hire

Stage, lectern, microphone

Projector, screen & sound system

Customer service attendant

Wifi (20 mbps)

2 car park passes

Refer to page 8 for catering options for morning tea, lunch and afternoon tea

Post-conference package $14.50 ppPlease select 2 hot or cold savoury canapés from the menu selections

Inclusive of 30 minutes’ standard beverage package. Only available in conjunction with a conference package.

Terms and conditions apply. Valid for functions held between 1 October 2016 – 30 September 2017.

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Conference packages

Conference package 1Your choice of:

1 morning tea item (see p9 for options)

Sandwiches and wraps, with 3 fillings (see p10 for options)

1 salad (see p11 for options)

4 cold canapés (see p15 for options)

1 afternoon tea item (see p9 for options)

Conference package 2 - add $3.00 pp from package 1Your choice of:




4 hot or cold canapés (see p15 for options)

1 dessert (see p12 for options)


Conference package 3 - add $8.00 pp from package 1Your choice of:




2 hot or cold canapés (see p15 for options)

2 substantial items (see p17 for options)

1 dessert item (see p12 for options)


Terms and conditions apply. Valid for functions held between 1 October 2016 – 30 September 2017.

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Morning tea and afternoon tea Etihad Stadium cookie

Traditional scone with berry jam and whipped cream (v)

Sfogliatella-lemon scented ricotta pastry (v)

Apricot muesli slice (v)

Triple chocolate brownie with sundried cherries (gf) (v)

Tropical lamington (v)

Nutella filled mini donuts (v)

Almond and bacon friand

Callebaut chocolate chip cookies (v)

Assorted mini muffins (v)

Egg and bacon buttered muffin

Smoked leg ham and tasty cheese croissant

Fresh fruit salad (v)

Etihad Stadium rocky road (gf) (v)

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Sandwich & wrap fillings Roasted pumpkin, spinach, marinated feta, smoked almond pesto (v)

Tandoori chicken, cucumber, yoghurt, mixed leaves

Pastrami, sweet mustard pickle, Swiss cheese, leaves

Smoked turkey breast, BLT, cranberry mayonnaise

Tuna, olives, parsley, Spanish onion, mayonnaise

Free-range curried egg, crisp lettuce (v)

Poached Milawa chicken breast, chive and parsley, crunchy lettuce

Honey-glazed leg ham, tomato, tasty cheese, mustard mayonnaise cream

Classic BLT: bacon, lettuce, tomato, aioli

Salami, hummus, semi-dried tomato, feta, rocket

Traditional salad sandwich: lettuce, tomato, cucumber, cheese (v)

Roasted beef, balsamic onion marmalade, mesclun lettuce

Cajun chicken, lemon yoghurt, cucumber, lettuce

Chickpea spread, tomato, leafy herbs, spices (v)

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Salad selectionCharred corn, puffed corn, shaved red onion, smoked almond, coriander relish (v) (gf) (df)

Quinoa, pomegranate, almonds, pumpkin seeds, goat cheese, red wine vinegar dressing (v) (gf)

Classic Etihad Stadium coleslaw, aïoli (v)

Asian coleslaw with fried shallots, Thai herbs, spiced dressing (v) (gf)

Greek peasant salad, Kalamata olives, feta (v)(gf)

New potato salad, crispy bacon, spring onion, homemade seeded mustard mayonnaise (gf)

Cypriot salad, freekeh, lentils, seeds, nuts, honey yoghurt dressing (v)

Garden salad, mixed leaves, balsamic reduction (v) (gf) (df)

Panzanella, roasted peppers, cucumber, olives, sumac dressing (v)

Traditional green salad of cucumber, tomato, red onion, mixed leaves (v) (gf) (df)

Snow pea tendril salad with frisée, puffed corn, seasonal vegetables, vincotto dressing (v) (gf) (df)

Mizuna and radicchio salad, toasted hazelnuts, roasted sweet potato, orange, cardamon dressing (v) (gf) (df)

Tabouli salad, green olives, pearl couscous (v)

Rocket salad, pear, blue cheese, candied walnuts (v) (gf)

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Dessert selectionWhite chocolate mousse, oolong macerated pear, Jaconde, green tea chocolate shards

Citrus meringue tart

Apple and cranberry strudel, vanilla Anglaise

Baked chocolate marble cheesecake

Pistachio panna cotta, Iranian figs and rose water (gf)

Hazelnut mousse slice

Banana caramel chocolate trifle

Organic yoghurt panna cotta, orange mint, forest berry salad (gf)

Belgian white and dark chocolate mousse (gf)

Seasonal fruit tart (df) (gf)

Flourless chocolate cake, salted caramel cream (gf)

Caramelised banana and cardamon brûlée, pineapple and kiwi salsa (gf)

Chocolate truffle tart, balsamic berries

Watermelon yoghurt panna cotta, rockmelon jelly, compressed watermelon, lime zest (gf)

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Business lunches Our business lunches can cater to any number. Our plated lunch menus include one main course and a choice of either an entrée or dessert.

Business lunch

(includes 2 hour standard beverage package, tea, coffee and chocolates) Two course $67.00 pp

Two course with chef’s selection $77.00 pp of arrival canapés

Entrée options, select one: Minestrone soup, pearl barley, herb crouton Cheddar cheese and chive tartlet, rocket leaves Lime cured fish of the day, frisee and mint salad (gf) (v)

Main course options, select one:Chicken breast, creamed potato, seasonal greens Veal schnitzel, chunky ratatouille, potato wedge Sweet potato ravioli, butternut pumpkin cream sauce (gf) (v)

Dessert options, select one: Chocolate velvet tart, macerated raspberries Sticky date pudding, salted caramel Vanilla brûlée, tropical compote

Alternate service surcharge per course $5.00 pp

Additional beverages per 30 minutes $6.00 pp

Additional course $13.00 pp

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Canapé packages 1-hour reception; five canapés $26.00 pp

2-hour reception: six canapés $41.00 pp and one substantial item

3-hour reception: seven canapés $57.00 pp and two substantial items

4-hour reception: ten canapés $67.00 pp and two substantial items

5-hour reception: twelve canapés $75.00 pp and two substantial items

Should you wish to have additional canapés, please see price points below:

Individual canapés $5.20 pp

Substantial items $10.40 pp

Miniature selection of dessert canapés $5.20 pp

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Cold canapés Etihad Stadium assorted cheese straws, rosemary, Mount Zero olives (v)

Witlof leaf, candied walnuts, blue cheese, pear (gf) (v)

Rare roast beef, kimchi, kohlrabi remoulade (gf available)

Tortilla shell, coconut pulled chicken, avocado, coriander

Nori rice cake, pickled vegetables, shiso, ponzu (v) (df) (gf available)

Sashimi, nori rolls, pickled ginger with (df)

Rice paper rolls: duck, chicken, prawn (v available)

Lime cured kingfish, sweet and sour cucumber, kewpie mayonnaise (gf)

Slow-dried vine tomato and caraway seed scone, goats curd (v)

Zucchini and haloumi slice, dill cream (v)

Cherry tomato, basil, Shaw River mozzarella forks (v)(gf)

Baby fennel and chive scone, goat cheese and red onion jam (v)

Huon-smoked salmon blini, chervil cream

Chicken liver mousse on herbed crouton

Tasmanian oysters, wakame salad, mirin dressing (gf) (df)

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Hot canapés Spinach and onion pakora, sumac, coriander curd (gf) (v)

Forest mushroom arancini, citrus aioli (gf) (v)

Italian beef slider, brioche bun, tomato relish

Rustic zucchini haloumi fritter, garlic aioli (v)

Quinoa falafel, parsley, pine nut relish (v) (df)

Mushroom, spinach and parmesan croquette, smoked chili mayonnaise (v)

Mini Cornish beef pastie, bush tomato chutney

Moroccan savoury puff rolls, harissa yoghurt (v)

Assorted samosas, Indian spices and raita

Butter chicken roti or vegetable korma roti roll, coriander yoghurt

Lamb and rosemary Jonathan Jones pies, tomato relish

Cauliflower and leek Jonathan Jones pies, kasundi relish (v)

Shiitake and chestnut spring rolls, spiced plum sauce (v)

Corn and spring onion croquette, peri peri sauce (v)

Empanada of sweet potato and cashew (v)

Hearty beef and red wine pie, red wine onion relish

Apple and duck spring roll, plum sauce

Manchego cheese croquettes, romesco sauce (v)

Assorted dumplings to share, chilli sauce

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Substantial canapés

ColdSlow cooked lamb shoulder, Greek salad, lemon dressing (gf)

BBQ pork, Asian green tea noodle salad, black vinegar (df)

Coconut-pulled chicken, wombok, snake beans, crisp vegetables (gf)

HotEtihad Stadium butter chicken, saffron basmati rice, coriander yoghurt (gf)

Chili con carne, sour cream, guacamole, tortilla chip (gf)

Pot pie Dutch stew, smoked paprika puff pastry

Pumpkin gnocchi, roast pumpkin cream, hazelnut, parsley relish (v)

Za‘atar spiced lamb balls, white bean purée, citrus mint dressing

Osso buco ravioli, rich tomato and veal jus, gremolata

Potato gnocchi, wild mushroom ragout, porcini and truffle cream (v)

Malay-style chicken curry, basmati coconut rice

Pumpkin, potato and almond curry, spinach, basmati coconut rice (v) (gf)

Chicken polpette with buttered risoni

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Food stationsDesigned to serve approx. 100 pax in a room Larger events will need to be served from the station and kitchen to accommodate.

Port Melbourne market price ppSeafood station with oysters, mussels, prawns, smoked salmon

Lygon Street $22.00 ppHomemade pastas with classical Italian sauces

China Town $22.00 ppFreshly made duck crêpes with traditional condiments and assortment of dumplings

Tastes of India $22.00 ppGourmet selection of traditional and modern Indian curries with selected condiments and pilaf

Flemington Market $25.00 ppLarge joint of beef carved to order (in front of guests), a warm crusty roll and Etihad Stadium coleslaw

Cheese Board $26.50 ppSelections of local Australian and imported cheese served with quince paste, lavosh, crackers, dried fruit, selection of nuts

Acland Street $22.00 ppChef’s seasonal selections of miniature desserts and slices

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Gala events and banquetsAvailable for lunch and dinner (including alternate main course, tea, coffee and chocolates)

Two course $67.00 pp

Three course $77.00 pp

Pre-dinner canapés $10.00 pp (chef’s selection of 2 canapés)

Alternate entrée service or alternate dessert $5.00 pp service surcharge (price per person, per course)

Entrée - coldSmoked salmon, avocado, toasted brioche, lemon crème fraîche, salmon pearls

Chilled star anise prawns, ruby grapefruit, shaved fennel, pomegranate, watercress (gf) (df)

Smoked trout and cod cake, snow pea tendril salad, vincotto dressing (gf) (df)

Coconut-poached prawns, lemongrass and ginger glass noodle salad, Thai herbs, spicy dressing (gf) (df)

Seasoned chicken roulade, pistachio, walnut, sumac couscous, preserved orange yoghurt

Clare Valley beef tenderloin, thin sliced with a blue cheese panna cotta, balsamic glaze (gf available)

Blackened chicken breast, bbq corn, chive, red onion salad, almond dressing, puffed corn (gf) (df)

Entrée - hotPumpkin and Meredith goats cheese ravioli, pumpkin cream, parmesan (v)

Ravioli of osso buco, veal and tomato jus, gremolata

Potato gnocchi, peas, broad beans, spinach, shallots, sherry vinegar, olive oil (v)

Wagyu beef meatballs, pancetta crisps, confit tomato and tarragon sauce

Roasted capsicum, eggplant, Kalamata olive tartlet, pecorino cheese, rocket and pesto aioli

Lamb koftas, pickled cucumber, coriander and mint cured salad

Winter lamb and pearl barley vegetable soup, pepper croutons

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Main courseBraised beef shin with buttered mash potato, seasonal greens, parsnip chips (gf)

Roasted veal rib, soft truffle and Taleggio polenta, roasted red pepper, black olive salsa

Seven-spiced braised lamb shoulder saffron, barberry and almond pilaf, sugar snaps, labne (gf)

Slow-cooked lamb shank, white bean cassoulet, root vegetables, cooking juices (gf) (df)

Coriander and cumin spiced chicken breast, jalapeño polenta cake, green beans, red pepper coulis (gf)

Herb-rubbed chicken supreme, Mediterranean buttered risoni, pecorino cheese, chard leaf

Moroccan chicken Maryland, pearl couscous, apricots, pistachio, green olive, date glaze (df)

Crisp confit duck leg, braised red cabbage, butter beans, plum jus, baby herbs (gf) (df)

Pan-fried; snapper, crushed kipler potato, Spanish onion, capers, parsley, salsa verde (gf) (df)

Premium main courses additional $5.00 ppGippsland beef fillet, mushroom pithivier, fetta spinach ball, shiraz jus

Gippsland beef fillet, rösti, fried kale, eggplant, caper caponata (df)

Clare Valley eye fillet, thyme potato gratin, warm tomato caper salsa, jus (gf)

Sumac-spiced lamb rump, chunky baba ganoush, feta, herb salad, pomegranate (gf available)

Eight-hour beef cheek, sweet potato fondant, green beans, ham hock, Worcestershire jus (gf)

Herb crusted salmon fillet, potato galette, creamed leek, fried kale

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Side dishes additional $3.00 pp(Served in bowls to the table)

Roasted chat potatoes, rosemary and thyme (v)

Potato purée finished with white truffle oil (v)

Local green beans, sherry vinegar, olive oil, almonds (v) (df)

Cumin-roasted carrots, tea-soaked currants (v) (df)

Steamed broccoli, toasted sesame seeds, wasabi ginger dressing (v) (df)

Rocket salad, pear, blue cheese, candied walnuts (v)

Fattoush salad, sumac dust, barberries (v) (df)

DessertFlourless chocolate cake, salted caramel cream, caramel popcorn and glacè apple (gf) (v)

Rich chocolate mousse, a mini Nutella doughnut

White chocolate mousse, oolong macerated pear, Jaconde, green tea chocolate shards, raspberry coulis

Chocolate cappuccino panache, espresso jelly, chocolate bark (gf)

Cherry crostata, walnut cream, Amarascata cherries (v)

Orange semolina cake, blood orange reduction, spiced Moroccan figs (v)

Watermelon yoghurt panna cotta, rockmelon jelly, compressed watermelon, lime confit (gf)

Caramelised banana and cardamon brûlée, pineapple, kiwi salsa (gf)

Organic yoghurt panna cotta, orange, mint and forest berry salad (gf)

Chocolate truffle tart, balsamic berries, popping candy (v)

Chef’s seasonal selection of miniature desserts and slices

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Standard beverage package1 hour $27.00 pp

2 hour $32.00 pp

3 hour $37.50 pp

4 hour $41.50 pp

5 hour $45.50 pp

Lindeman’s Henry’s Sons Sparkling Cuvée

Lindeman’s Henry’s Sons Sémillon Sauvignon Blanc

Lindeman’s Henry’s Sons, Shiraz Cabernet Sauvignon

Carlton Draught

Bulmers Original Cider

Carlton Mid

Cascade Premium Light

Assorted soft drinks, sparkling mineral water and juice

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Premium beverage package1 hour $32.00 pp

2 hour $40.50 pp

3 hour $47.50 pp

4 hour $52.50 pp

5 hour $59.00 pp

N.V. Wolf Blass Bilyara Sparkling Brut South Eastern Australia

Hartog’s Plate Sauvignon Blanc Semillon Western Australia

Hartog’s Plate Cabernet Merlot Western Australia

Seppelt The Drives, Shiraz Heathcote, Victoria

Crown Lager


Carlton Mid



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Deluxe beverage package1 hour $48.50 pp

2 hour $56.50 pp

3 hour $66.00 pp

4 hour $70.00 pp

5 hour $75.00 pp

N.V. Seppelt The Drives Chardonnay Pinot Noir Victoria

Angel Cove, Sauvignon Blanc Marlborough NZ

Seppelt The Drives Chardonnay Victoria

Crown Lager


Carlton Mid



Menus valid until 30 September 2017 - Marvel Stadium€¦ · Tropical lamington (v) $11.00 pp...

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