MENUS - ihg. · PDF fileTEA AND COFFEE ON ARRIVAL Selection of the finest teas and herbal...

Whatever the scale or theme of your meeting, we use our considerable culinaryknow-how to create authentic, unpretentious lunches, coffee breaks and dinners.

Our Local Origins dishes, for instance, offer signature and provincial recipes that areinspired by the destination, including dishes that showcase some of the finest seasonalingredients of the area.

Whereas our World Kitchen recipes leverage our global know-how by drawing on theexperience of our chefs to offer a collection of authentically prepared classic andcontemporary dishes from around the world.

For all of our menus, we source ingredients locally where possible, with the emphasison fresh and natural produce.

Simply click on the style of menu you require from the bottom navigation bar to viewthe options available.

Local Origins

Signature dishes and provincial recipes that are inspired by thedestination, including dishes that showcase some of the finest seasonalingredients of the area.

World Kitchen

Authentically prepared classic and contemporary dishes from aroundthe world that leverage our global know-how.

Light

Gluten-Free

Dairy-Free

Vegetarian

Vegan

Halal

INTRODUCTION KEY

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All prices are inclusive of 10% GST. Rates may increase without notice dueto the imposition of Government charges, taxes and levies.

TEA AND COFFEE ON ARRIVAL

Selection of the finest teas and herbal infusions, from TWG Tea, with freshly brewed100% Arabica beans, sourced from Central and South America, by Vittoria Coffee

Seasonal fruit bowl

MORNING TEA


Chef's daily selection of two food items

LUNCH


*Chef ’s daily seasonal lunch menu

AFTERNOON TEA


House-baked cookies

DAY DELEGATE PACKAGES

*OPTION OF DINING IN ALLUVIAL RESTAURANT, SUBJECT TO NUMBERS


$35.00 per person served from the buffetor to the table on plattersMINIMUM NUMBERS OF 20

Sliced seasonal fresh fruits with organic natural yoghurt

Assorted Danish pastries

Mini croissants with a selection of all natural preserves from Darbo and Australian honey

House-made Bircher muesli pots

House-made smoothie selection: mango, strawberry, mixed berry or passionfruit

Fresh chilled orange juice

Selection of the finest teas and herbal infusions, from TWG Tea, withfreshly brewed 100% Arabica beans, sourced from Central and SouthAmerica, by Vittoria Coffee

Offer your delegates espresso style coffee at breakfast for an additional $5.00 per person

CONTINENTAL BREAKFAST


CONTINENTAL BREAKFAST | MELBOURNE BREAKFAST | INTERCONTINENTAL BREAKFAST

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$38.00 per person served from the buffetMINIMUM NUMBERS OF 20

Sliced seasonal fresh fruits with organic natural yoghurt


Mini croissants

House-made Bircher muesli pots

Champagne ham and melted cheddar croissants(vegetarian option of melted cheddar and plum tomatoes)


Toaster with a variety of local breads, all natural preserves from Darbo and Australian honey

Selection of cold cuts


Selection of the finest teas and herbal infusions, from TWG Tea, with freshly brewed 100% Arabica beans, sourced from Central and South America, by Vittoria Coffee

Offer your delegates espresso style coffee at breakfast for an additional$5.00 per person

MELBOURNE BREAKFAST



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$40.00 per person served plated or as a buffetMINIMUM NUMBERS APPLY, 20 FOR PLATED OR 30 FOR BUFFET

Select one of the following options:

Eggs Benedict or Florentine with hollandaise

Scrambled eggs with chives, smoke-cured bacon, chicken sausage, slow-roasted vine tomatoes and potato croutons

Poached eggs on light rye toast, bacon and spinach

Offer your delegates espresso style coffee at breakfast for an additional$5.00 per person

Add to you breakfast experience:$7.00 per person, per item

Avocado

Crispy potato croutons

Smoked salmon

Baked beans

Breakfast sausages

Grilled tomato

Crispy bacon

INTERCONTINENTALBREAKFAST

ON THE TABLE

Sliced seasonal fresh fruits with organic natural yoghurts


Mini croissants with a selection of all natural preserves from Darbo and Australian honey

House-made bircher muesli pots






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$21.00 per person$10.00 per person upgrade from DDP breaks

Mini fruit salad with mint and lemonHouse-made bircher muesli potsBanana and roof-top honey shotsSelection of the finest teas and herbal infusions, from TWG Tea, and your choice of coffee from our Nespresso Grand Crus range

KICK START BREAK


KICK START BREAK | MELBOURNE RIALTO BREAK | HEALTHY BREAK | BREAKFAST BREAK | REJUVENATE BREAK | HIGH COFEE BREAKCUSTOMISE YOUR BREAK | ENHANCE YOUR BREAK | LIVE STATIONS

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Please select two of the following:

Gundowring finest ice-cream pots

Hand-crafted Theobroma chocolate biscuits

Velvet apricot biscuits

Lamington genoise

Cinnamon doughnuts

Mini Pavlova with strawberry and cream

Warm croissants with champagne leg ham and pressed cheddar

Cold smoked Tasmanian salmon bagel with soft whipped cream cheese

Served with a selection of the finest teas and herbal infusions, from TWG Tea, and freshly brewed Vittoria Coffee

MELBOURNE RIALTO BREAK



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Yoghurt pots with fruit coulis, roof-top honey, fresh fruit

Muesli and dried fruit bars

Blueberry and chia seed smoothie

Selection of the finest teas and herbal infusions, from TWG Tea, and barista Vittoria Coffee

HEALTHY BREAK



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Greek yoghurt muesli pots with granola and fruit coulis

Seasonal fruit spears

Blended raspberry and almond milk smoothie

Maple-glazed bacon sliders with lettuce and tomato on a brioche bun


BREAKFAST BREAK



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Watermelon and strawberry skewers

Puréed pear juice shots with kale

74% Theobroma dark chocolate muffin


REJUVENATE BREAK



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$45.00 per person, served as a buffet$35.00 per person upgrade from DDP breaks


Grilled chicken brioche slider, bush tomato relish with grassland rocket

Savoury open-faced quiche with asparagus and ricotta

Heirloom tomato and bocconcini with mortar crushed basil pesto

Selection of macarons

Veneto Tiramisu flavoured with Vittoria coffee Savoiardi fingers

Selection of the finest teas and herbal infusions from TWG, and Cold Drip coffee from Vittoria’s Single Origin feature blend

Upgrade to an Espresso Martini to finish your break in style for$15.00 per person

HIGH COFFEE BREAK



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Choose any one item $12.00 per person, per breakAdd additional items for $6.00 per person, per breakPrices include a selection of herbal teas from TWG Tea and freshly brewed Vittoria Coffee

$6.00 per person, per break, per item upgrade from DDP breaks

SWEET

Cinnamon doughnuts

Veneered butter cream carrot cake

Fruit tartlets with strawberry cream emulsion

65% dark chocolate Callebaut brownie

Hand crafted Theobroma chocolate biscuits

Velvet apricot biscuits

Lamington genoise

Gundowring finest ice-cream pots

Range of sweet mini muffins

Chocolate scones with thickened cream and strawberry jam


CUSTOMISE YOUR BREAK

TEA SANDWICH COLLECTION

Savoury open-faced mini quiche with asparagus, ricotta and micro herbs

Warm croissants with champagne leg ham and pressed cheddar


Buttered cheese scones

Free range Char Siu pork slider with bush chutney and cucumber

Maple-glazed bacon sliders with lettuce and tomato

Vegetable crudité with hummus



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COFFEE CART

Rental $500.00

Coffees charged on consumption

TEA & COFFEE

Arrival tea & coffee (30 mins) $8.00 per person

Half day continuous $15.00 per person

Full day continuous $22.00 per person

CHILLED ORANGE JUICE

Served during your break $4.00 per person, per break

SOFT DRINKS

A selection served during your break $3.00 per person, per break

ENHANCE YOUR BREAK



Minimum numbers will apply for these options, please speak with a member of the events team for more details.

ESPRESSO BAR

Dazzle guests with made to order Espresso Martinis, skilfully shaken by ourin-house mixologists and served in a chilled martini glass. A guaranteedbest seller and unique experience for any event.

$20.00 per person

OYSTER BAR

Indulge your senses with our freshly shucked oysters, served fresh by ourchefs. It provides an ideal way to celebrate.

$18.00 per person

SLIDER BAR

Treat your guests to hand-made sliders, made to order before your eyes!Watch as our chefs create a gourmet masterpiece of the senses that willundoubtedly have guests coming back for more. Featuring an interactivecooking station, guests are able to easily alter and modify their orders,especially suitable for those with dietary requirements.

$18.00 per person

LIVE STATIONS



Each expertly crafted menu has been hand-selected by our Executive Chefto enhance your conferencing experience.

The daily lunch includes:

Fresh bakery items with gourmet fillings

Seasonal salads of local produce that is suitable for all your vegetarian delegates

Hot dish of the day Chef ’s speciality

Seasonal fruit platter

Assortment of pastries and sweets from our patisserie section

TWG tea and freshly brewed Vittoria coffee to complete yourdelegates’ lunch

Please ask your Event Coordinator for further details of our chef ’scurrent daily menus

CHEF’S DAILY LUNCH MENU

$40.00 per personMINUMUM NUMBERS OF 20


CHEF’S DAILY LUNCH MENU | EXPRESS LUNCH | STANDING BUFFET LUNCH

Groups of 20 and under will be served lunch in Alluvial Restaurant, whichis nestled under the soaring glass atrium between the two historic wings ofthe hotel.

Enjoy our seasonal two course express lunch menu which features fresh,local produce and is inspired by Melbourne’s multicultural melting pot.

Please ask your Event Coordinator for further details of our chef ’scurrent daily menus

EXPRESS LUNCH MENU

$37.00 per person$42.00 per person with Dessert OptionMAXIMUM NUMBERS OF 20



YOUR LUNCH WILL INCLUDE

Fresh fruit bowl

Selection of sweets including slices and cakes from our pastry kitchen


INDIVIDUAL HOT ITEMS – choose one item

Roof-top honey chicken with sautéed black sesame vegetables

Grilled salmon risotto with green pea and roasted seasonal vegetables

Beef stew with fragrant steamed rice

Charred lamb with seasonal vegetables and chunky tomato ragout

Crumbed fillet of fish with hand-cut chips

STANDING BUFFET LUNCH



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Add one of the following for an additional$6.00 per person

Salmon fillets with a dill and lemongrass citrus butter and roasted seasonal vegetables

Beef bulgogi stir-fry with chef ’s fried rice

Green seafood curry with kaffir lime leaves, green bean, baby corn andwater chestnut with fragrant steamed rice

Pavlova with a strawberry cream emulsion

STANDING BUFFET LUNCH

INDIVIDUAL SALADS – choose two items

Pumpkin, chia seed spinach feta and balsamic dressing

Aromatic organic wild rocket, crushed feta and Mount Zero extra virginolive oil

Rialto Caesar, poached egg, croutons and crispy bacon

Greek salad with feta, plum tomato, cucumber, Kalamata olives and extravirgin olive oil

SANDWICHES – choose two items

Roast beef, tomato, chutney and baby rocket on Bâtard

Salmon, brie cheese, guacamole and mesclun leaves on Turkish bread

Eggplant, hummus, zucchini and basil pesto on rustic baguette

Grilled chicken, avocado, mayonnaise and shredded lettuce wrap

Gluten free available



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THREE PIECES PER PERSON

Choose a total of three items from hot and cold selections

$20.00 per person

SIX PIECES PER PERSON

Choose a total of four items from hot (two) and cold (two) selections

$27.00 per person

NINE PIECES PER PERSON

Choose a total of six items from hot (three) and cold (three) selections

$42.00 per person

TWELVE PIECES PER PERSON

Choose a total of eight items from hot (four) and cold (four) selections

$50.00 per person

CANAPÉS

MINUMUM NUMBERS OF 15


CANAPÉS | HOT SELECTION | COLD SELECTION | SWEET SELECTION | SUBSTANTIAL ITEMS | PLATTERS

COLD SELECTION

Duck foie gras briocheSalmon gravlax with lime jelly Mini tomato bruschetta with rocket Grilled zucchini and feta in a savoury shell Salmon and caper cream cheese wheel on cucumber disk Tuna tataki, mango salsa and balsamic pearl Cantaloupe wrapped in prosciutto Grilled Moroccan zucchini, Tabasco beef and onion jam Tomato, basil and bocconcini skewers Grilled Dorper lamb with watermelon and feta Goats cheese on rye with black pepper tomato chutney Various hand rolled sushi with wasabi, soy and pickled ginger

CANAPÉS

HOT SELECTION

Lamb kofta with tzatziki

Soy braised pork belly with pickled apple

Vegetable arancini and herb aioli

Black bean fried tofu with spring onion and crushed peanut

Pistachio and chorizo croquet with chilli mayo

Satay chicken skewers with minted yoghurt dip

Tiger prawns marinated with garlic and chili

Burgundy beef pies

Sweet chili and coriander prawn twists

Korean Char Siu pork with coriander plum sauce

Filo pastry rolls



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SWEET SELECTION


Velvet peach and mango cheese cake

Sweet orange treacle tea cake

Pavlova with strawberry cream emulsion and fresh berry salad

Theobroma chocolate mud cake slice

Four seasons fruit platter

Collection of macarons

Selection of mango and chocolate mousse waffle cones

CANAPÉS



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PLATTERS

Add on any of the following to your canapé selection for

$12.50 per person, per item

Served as platters, to drop tables around the room.

Antipasto

Cured cold smoked ham, air-dried Hungarian salami, prosciutto crudo, saltcured salmon, steeped grilled vegetables, Egyptian hummus, crushed basilpesto and black olive tapenade

Bake House Breads

Dukkah spiced bake house breads with olive oil and balsamic vinegar

Condiments and dressings include:

Crushed basil pesto, Mount Zero olive oil, coarse-ground mustard seed,Egyptian hummus, emulsified capsicum paste and wild tomato chutney

Cheese

Range of hard and soft pressed cheese with preserved quince jam, spicedport figs, wafer crisp crackers and grissini basket

CANAPÉS

SUBSTANTIAL ITEMS

Add on any of the following to your canapé selection for

$8.50 per person, per item

Chicken and egg noodle salad with fresh capsicum, coriander and a chilli dressing

Traditional Caesar salad with croutons and crispy bacon

Crispy beef on Hokkien noodle with oyster sauce

Home-made tempura prawns with sweet and sour sauce

Chicken satay skewer with chef ’s fried rice

Korean glass stir-fried noodle box

Piri Piri chicken and coleslaw slider

Free range Char Siu pork slider with bush chutney and cucumber

Maple-glazed bacon sliders with lettuce and tomato



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Choose one of the appetising set menus to perfectly complement yourevent. From tender lamb to duck foie gras and exquisite array of dessertsthere is a menu sure to suit every taste.

Set Menus are served with a selection of the finest teas and herbalinfusions, from TWG Tea, with freshly brewed 100% Arabica beans,sourced from Central and South America, by Vittoria Coffee.

SET MENU ONE

$60.00 per person

SET MENU TWO

$85.00 per person

SET MENU THREE

$100.00 per person

ADD ONTO YOUR SET MENU CHOICE;

Petits Fours served with tea & coffee $2.50 per person

Mixed garden salad for the table $7.00 per person

Seasonal roast vegetables for the table $7.00 per person

SET MENUS


SET MENUS | SET MENU ONE | SET MENU TWO | SET MENU THREEDINNER BUFFET | GALA DINNER BUFFET | DESIGN YOUR OWN MENU

$60.00 per personChoose main prior to your event, or both main options servedalternating on the day for an extra $5.00 per person

Mini loaves served with butter on the table~Today’s market fish on stir fry vegetables, coriander egg noodle and sweetsoy oyster sauceorCharred lamb tenderloin, sweet potato mash, sautéed carrot and red wine jus~Pavlova with strawberry mousse and fresh berry salad

SET MENU ONE



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$85.00 per personChoose main prior to your event, or both main options servedalternating on the day for an extra $5.00 per person

Selection of house-grilled breads and assorted dips~Buffalo mozzarella with vine-ripened tomato, basil and balsamic reduction~Prosciutto sage wrapped roasted chicken breast, heirloom tomato, fieldmushroom and asparagus with gooseberry jusorCrispy-skinned king salmon, shaved auburn pumpkin, broccolini and roof-top honey sesame soy ~65% dark chocolate Callebaut brownie with strawberry mousse and redraspberry sorbet

SET MENU TWO



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$100.00 per personChoose entrée / main / dessert prior to your event, or both courseoptions served alternating on the day for an extra $5.00 per person,per course

Dukkah spiced bake house breads with olive oil, balsamic vinegar, Egyptianhummus, crushed basil pesto and black olive tapenade~Pacific salmon gravlax, wild citrus rocket salad fried capers and balsamic glazeorDuck foie gras brioche with grape jelly, fig jam and black peppered fettucini croutons.~Twice-cooked Korean pork belly, truffled mash, broccolini, baby carrot,fried leek with ponzu and apple sauce orRoasted beef tenderloin with potato rösti, asparagus, vine tomato andmushroom jus~Mango mousse, white chocolate tuile, raspberry purée, pure vanilla creamwith hazelnut crunch or65% dark chocolate Callebaut brownie with strawberry mousse and redraspberry sorbet

SET MENU THREE



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Menu includes all cold items, choice of two main course dishes and a full selection of desserts

COLD ITEMS

Baby spinach, Parmesan, red onion with balsamic dressing


Traditional Greek salad with feta, cucumber, plum tomato, Kalamata olivesand extra virgin olive oil

Antipasto: cured cold-smoked ham, air-dried Hungarian salami, prosciuttocrudo, salt-cured salmon, steeped grilled vegetables, Egyptian hummus,crushed basil pesto and black olive tapenade

Dukkah spiced bake house breads with olive oil and balsamic vinegar

Condiments and dressings include:Crushed basil pesto, Mount Zero olive oil, coarse-ground mustard seed,Egyptian hummus, emulsified capsicum paste and wild tomato chutney

DINNER BUFFET



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DESSERT

Sliced four seasons fruit platter

Individual hazelnut mousse with white chocolate flakes





To accompany your main course:$7.00 per person

Roof-top rosemary roasted chat potatoes

Glazed seasonal vegetables

DINNER BUFFET

MAIN COURSE DISHES

Please choose two of the following main course dishes:

Salmon fillet with dill and lemon grass citrus butter and steamed garden vegetables

Barramundi green curry with kaffir lime leaves, green bean, baby corn,water chestnut and fragrant steamed rice

Charred lamb, roasted seasonal vegetables and chunky plum tomato ragout

Mustard and herb rubbed roast beef, red wine jus and vine-ripened tomatoes

Korean Char Siu pork with chef ’s fried rice


Moroccan chicken medallion with sautéed pumpkin Kalamata olive andmushroom cream sauce



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Menu includes all cold items, choice of three main course dishes, a full selection of desserts and cheese platter

COLD ITEMS

Rocket, shaved Parmesan and Mount Zero extra virgin olive oil

Green bean, slivered almond, chia seed, orange and chive with Frenchvinaigrette dressing

Roasted sweet potato and baby spinach salad with chia seed, Kalamataolive, crushed feta and Mount Zero extra virgin olive oil dressing

Kale leaves, carrot, tea-soaked sultana, sweet corn and seeded mustard vinaigrette

Antipasto: cured cold-smoked ham, air-dried Hungarian salami, prosciuttocrudo, salt-cured salmon, steeped grilled vegetables, Egyptian hummus,crushed basil pesto and black olive tapenade

Smoked pacific salmon gravlax with onions, capers and lemon

Fresh oysters ‘au naturel’ in the half shell

Various hand rolled sushi with wasabi, soy and pickled ginger

GALA DINNER BUFFET



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DESSERT

Sliced four seasons fruit platter

Individual hazelnut mousse with grated white chocolate flakes




To finish the evening:

Range of hard and soft pressed cheese with preserved quince jam, spicedport figs, wafer crisp crackers and grissini basket


To accompany your main course:$7.00 per person

Roast vegetables with roof-top rosemary chat potatoes

Sautéed greens in lemon butter with almond slivers

GALA DINNER BUFFET

MAIN COURSE DISHES

Please choose three of the following main course dishes:

Salmon fillet with dill and lemon grass citrus butter and steamed garden vegetables

Barramundi green curry with kaffir lime leaves, green bean, baby corn,water chestnut and fragrant steamed rice

Spanish paella, turmeric rice, calamari, prawn, mussel and market fish

Charred lamb, roasted seasonal vegetables and chunky plum tomato ragout

Mustard and herb rubbed roast beef, red wine jus and vine-ripened tomatoes

Korean Char Siu pork with chef ’s fried rice


Moroccan chicken medallion with sautéed pumpkin Kalamata olive andmushroom cream sauce



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Prices per person

ENTRÉE SELECTION

Dukkah spiced bake house breads with olive oil, balsamic vinegar, Egyptian hummus, crushed basil pesto

$15.00


$22.00 Add chicken or prawn $26.00

Pacific salmon gravlax, wild citrus rocket salad fried capers and balsamic glaze

$24.00

Roasted sweet potato and baby spinach salad with chia seed, Kalamataolive, crushed feta and Mount Zero extra virgin olive oil dressing

$22.00

DESIGN YOUR OWN MENU



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Prices per person

Roasted beef tenderloin with potato rösti, asparagus, vine tomato and mushroom jus

$46.00

Crispy-skinned king salmon, shaved auburn pumpkin, broccolini and roof-top honey sesame soy

$43.00

Today’s market fish on stir fry vegetables, coriander egg noodle and sweet soy oyster sauce

$42.00


MAIN COURSE SELECTION

Twice- cooked Korean pork belly, truffled mash, broccolini, baby carrot,fried leek with ponzu and apple sauce

$42.00

Prosciutto sage wrapped roasted chicken breast, heirloom tomato, fieldmushroom and asparagus with gooseberry jus

$43.00

Charred lamb tenderloin, sweet potato mash, sautéed carrot and red wine jus

$44.00



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Prices per person

TABLE SELECTION

Sliced seasonal fresh fruit

$7.00

Selection of Petits Fours

$2.50

Tea and Coffee

$5.00

Design Your Own Menus offer an option to pre-select one dish percourse for your guests. However if you wish to have a choice available for one or more of thecourses, a charge of $8.00 per person, per course is incurred.


DESSERT SELECTION

Pavlova with strawberry mousse and fresh berry salad

$19.00

65% dark chocolate Callebaut brownie with strawberry mousse and red raspberry sorbet

$19.00

Mango mousse, white chocolate tuile, raspberry purée, pure vanilla creamwith hazelnut crunch

$19.00

Vanilla bean panna cotta with passion fruit, strawberry treacle and spun sugar

$19.00



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CHAMPAGNE

G.H. Mumm Cordon Rouge Reims, France $150.00

Perrier-Jouët Grand Brut NV Épernay, France $180.00

SPARKLING WINE

Seppelt Fleur de Lys Grampians, Victoria $65.00

Chandon Brut NV Yarra Valley, Victoria $70.00

Chandon Rosé Yarra Valley, Victoria $80.00

Please speak to your Event Coordinator to review a full wine list from thehotel restaurant and bar.

CHAMPAGNE AND SPARKLING


CHAMPAGNE AND SPARKLING | WHITE WINE | RED WINE | SPIRITS, BEER AND CIDER | NON-ALCOHOLIC BEVERAGESBEVERAGE PACKAGES | STANDARD PACKAGE | DELUXE PACKAGE | PREMIUM PACKAGE

SAUVIGNON BLANC

Squealing Pig Marlborough, NZ $60.00

Wither Hills Rarangi Marlborough, NZ $55.00

Coldstream Hills Yarra Valley, Victoria $75.00

CHARDONNAY

Hay Shed Hill Margaret River, WA $70.00

Coldstream Hills Yarra Valley, VIC $80.00

AROMATICS

Jacob’s Creek Steingarten Riesling Eden Valley, SA $60.00

Innocent Bystander Pinot Gris Yarra & Kings Valley, VIC $60.00


WHITE WINE



SHIRAZ / SYRAH

Pepperjack Shiraz Barossa Valley, SA $70.00

Innocent Bystander Syrah Yarra Valley, VIC $65.00

PINOT NOIR

St Hubert’s ‘The Stag’ Yarra Valley, VIC $65.00

Coldstream Hills Yarra Valley, VIC $80.00

MERLOT / CABERNET BLENDS

Coldstream Hills Merlot Yarra Valley, VIC $80.00

Hay Shed Hill Cabernet Sauvignon Margaret River, WA $70.00

Cape Mentelle ‘The Trinders’ Cabernet Merlot Margaret River, WA $75.00


RED WINE



SPIRITS

Standard, 30ml $10.00

Premium, 30ml $12.00

Mixers charged on consumption Priced from $4.00 per bottle

BEER AND CIDER

Local

Crown Lager Melbourne $10.00

Imported

Peroni Nastro Azzuro Lombardia, Italy $11.00

Peroni Leggera Lombardia, Italy $10.00

Sapporo Sapporo, Japan $11.00

Craft

Mountain Goat Brewery Organic Steam Ale Richmond, VIC $12.00

Matilda Bay ‘Alpha’ Pale Ale Dandenong, VIC $13.00

Matilda Bay ‘Dirty Granny’Apple Cider Dandenong, VIC $12.00

SPIRITS, BEER AND CIDER



JUICES

Orange, apple, pineapple, tomato or cranberry $11.00 per litre

SOFT DRINKS

Coca-Cola, Coke Zero, tonic water $4.00

Soda water, lemonade and dry ginger ale $4.00

Ginger beer $6.00

Still and sparkling mineral water $7.00

Red Bull $7.00

NON-ALCOHOLIC BEVERAGES



1 Hour $26.001.5 Hours $30.002 Hours $34.003 Hours $40.004 Hours $45.005 Hours $51.00

SPARKLING WINETatachilla Sparkling

WHITE WINETatachilla Semillon Savignon Blanc

RED WINETatachilla Shiraz Cabernet

BEERCrown LagerPeroni Leggera

NON-ALCOHOLICOrange juice, mineral water and a selection of soft drinks

Add $3.00 per person, per hour for a selection of local craft beers

STANDARD PACKAGE




SPARKLING WINEBeaumont Sparkling

WHITE WINEBeaumont Semillon Sauvignon Blanc

RED WINEBeaumont Shiraz




DELUXE PACKAGE




SPARKLING WINEChandon Brut NV

WHITE WINEColdstream Hills ChardonnaySquealing Pig Sauvignon Blanc

RED WINEColdstream Hills Pinot NoirPepperjack Shiraz




PREMIUM PACKAGE



MENUS - ihg. · PDF fileTEA AND COFFEE ON ARRIVAL Selection of the finest teas and herbal...

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