MENUS FOR UP TO 20 PERSONS

MENU 1

STARTERS FOR THE TABLE CENTRE

RUSSIAN POTATO SALAD WITH LANGOUSTINES AND TUNA BELLY ON MARIE ANTOINETTE GLASS

ORLY-STYLE CHUNKS OF FRIED COD WITH ALI-OLI

CHARCOAL-GRILLED ARTICHOKE WITH “AJOBLANCO” (COLD ALMOND AND GARLIC SOUP)

MAIN DISHES À LA CARTE

SAUTÉED ORGANIC VEGETABLES WITH MOJO PICÓN RED PEPPER SAUCE

OR

ORLY-STYLE CHUNKS OF COD WITH FRESH TOMATO AND OUR SPICY TOMATO SAUCE "BRAVA"

OR

BAKED HAKE WITH COD TRIPE PIL-PIL SAUCE

OR

CHARCOAL-GRILLED IBERIAN “SECRETO” (MARBLED PORK) WITH SPANISH CHIMICHURRI SAUCE

OR

CHARCOAL-GRILLED BEEF CHOP (250GR)

DESSERTS FOR THE TABLE CENTRE

CREAM AND CRÈME PÂTISSIÈRE MILLE FEUILLES

SACHER CAKE

“SOBAO PASIEGO” CAKE FRITTER

DRINKS

BEERS FROM MADRID, SOFT DRINKS (SODAS) AND WATER

WHITE WINE (RUEDA/RIAS BAIXAS)

RED WINE ( RIOJA/R.DEL DUERO/WINES FROM MADRIDCASTILE)

COFFEES OR TEAS

PRICE PER PERSON: 53€ INCLUDING VAT

MENUS FOR UP TO 20 PERSONS

MENU 2

STARTERS FOR THE TABLE CENTRE

VINEGAR-MARINATED ANCHOVIES WITH HOME-MADE SPICY PICKLES

RUSSIAN POTATO SALAD WITH LANGOUSTINES AND TUNA BELLY ON MARIE ANTOINETTE GLASS

CHARCOAL-GRILLED ARTICHOKE WITH “AJOBLANCO” (COLD ALMOND AND GARLIC SOUP)

IBERIAN HAM CROQUETTES

MAIN DISHES À LA CARTE

RICE WITH SEASONAL VEGETABLES

OR

ORLY-STYLE CHUNKS OF COD WITH FRESH TOMATO AND OUR SPICY TOMATO SAUCE "BRAVA"

OR

BAKED HAKE WITH COD TRIPE PIL-PIL SAUCE

OR

CHARCOAL-GRILLED IBERIAN “SECRETO” (MARBLED PORK) WITH SPANISH CHIMICHURRI SAUCE

0R

CHARCOAL-GRILLED BEEF CHOP (250GR)

DESSERTS FOR THE TABLE CENTRE

CREAM AND CRÈME PÂTISSIÈRE MILLE FEUILLES

SACHER CAKE

“SOBAO PASIEGO” CAKE FRITTER

DRINKS

BEERS FROM MADRID, SOFT

DRINKS (SODAS) AND WATER

WHITE WINE (RUEDA/RIAS BAIXAS)

RED WINE (RIOJA/R.DEL DUERO/WINES FROM MADRIDCASTILE)

COFFEES OR TEAS

PRICE PER PERSON: 53€ INCLUDING VAT

MENUS FOR UP TO 40 PERSONS

MENU 1

STARTERS FOR THE TABLE CENTRE

RUSSIAN POTATO SALAD WITH LANGOUSTINES AND TUNA BELLY IN EARTHENWARE POTS

SEMI-SALTED TUNA WITH “SALMOREJO” (TOMATO AND BREAD) SOUP AND HERRING ROE

CHARCOAL-GRILLED ARTICHOKE WITH “AJOBLANCO” (COLD ALMOND AND GARLIC SOUP)

SORIA TENDER CRISPY PORK FATBACK

MIXED FISH FRY-UP

INDIVIDUAL DISHES

GLAZED PORK KNUCKLE WITH PURÉED POTATOES À LA BOULANGÈRE

DESSERTS FOR THE TABLE CENTRE

SACHER CAKE

ALMOND TART WITH CUSTARD

CRYSTALLISED PINEAPPLE WITH BASIL

DRINKS

DRINKS (SODAS) AND WATER

WHITE WINE (RUEDA/RIAS BAIXAS)

RED WINE (RIOJA/R.DEL DUERO/WINES FROM MADRIDCASTILE)

COFFEES OR TEAS

PRICE PER PERSON: 60€ INCLUDING VAT

MENUS FOR UP TO 40 PERSONS

MENU 2

STARTERS FOR THE TABLE CENTRE

OCTOPUS AND KING PRAWN SALAD

HOMEMADE IBERIAN HAM CROQUETTES

CHARCOAL-GRILLED ARTICHOKE WITH “AJOBLANCO” (COLD ALMOND AND GARLIC SOUP)

POTATO CONFIT WITH SPICY TOMATO OR ALI-OLI SAUCE

ORLY-STYLE CHUNKS OF FRIED COD

INDIVIDUAL DISHES

BLACK RICE WITH CUTTLEFISH AND ALI-OLI SAUCE

DESSERTS FOR THE TABLE CENTRE

SACHER CAKE

CRYSTALLISED PINEAPPLE WITH BASIL

DRINKS

DRINKS (SODAS) AND WATER

WHITE WINE (RUEDA/RIAS BAIXAS)

RED WINE (RIOJA/R.DEL DUERO/WINES FROM MADRIDCASTILE)

COFFEES OR TEAS

PRICE PER PERSON: 60€ INCLUDING VAT

MENUS FOR UP TO 60 PERSONS

MENU 1

STARTERS FOR THE TABLE CENTRE

ACORN-FED IBERIAN PORK SHOULDER WITH “ANTEQUERA” BREADSTICKS

VINEGAR-MARINATED ANCHOVIES WITH HOME-MADE SPICY PICKLES

SEMI-SALTED TUNA WITH “SALMOREJO” (TOMATO AND BREAD) SOUP AND HERRING ROE

CHARCOAL-GRILLED ARTICHOKE WITH “AJOBLANCO” (COLD ALMOND AND GARLIC SOUP)

POTATO CONFIT WITH SPICY TOMATO OR ALI-OLI SAUCE

ORLY-STYLE CHUNKS OF FRIED COD

IBERIAN HAM CROQUETTES

BLACK RICE WITH CUTTLEFISH AND ALI-OLI SAUCE

DESSERTS FOR THE TABLE CENTRE

SACHER CAKE

CRYSTALLISED PINEAPPLE WITH BASIL

PANETTONE ROCKS OR MACAROONS (DEPENDS ON THE SEASON)

DESSERT GLASSES OF MELON SOUP

DRINKS

DRINKS (SODAS) AND WATER

WHITE WINE (RUEDA/RIAS BAIXAS)

RED WINE (RIOJA/R.DEL DUERO/WINES FROM MADRIDCASTILE)

COFFEES OR TEAS

PRICE PER PERSON: 63€ INCLUDING VAT