Menus for November 3rd ICA RED Dinner
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Walt Disney Swan & Dolphin Menu “Kitchen Reception” 3 Types Oysters on the Half Shell Jumbo Poached Shrimp, Marinated King Crab Legs Bloody Mary Cocktail, Grapefruit Mignonette Red Wine Vinegar Mignonette, Shula’s Mustard Sauce Amuse Bouche 1st Course Kin-Medai Tartare, Imperial Beluga Caviar, Yuzu, Compressed Cucumber 2nd Course Foie Gras Variation, Quince, Walnut, Beet 3rd Course Miso-Maple Roasted Tilefish, Lentils du Puy, Pineapple, Kanzuri 4th Course Hobb’s Bacon Wrapped Milk Fed Veal, Cauliflower “Chowder”, Black Truffle, Sicilian Pistachios 5th Course Coffee declination
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Menus for Dinner at Walt Disney World Swan & Dolphin Resort and Dessert Reception at Epcot
Transcript of Menus for November 3rd ICA RED Dinner
Walt Disney Swan & Dolphin Menu
“Kitchen Reception”3 Types Oysters on the Half Shell
Jumbo Poached Shrimp, Marinated King Crab LegsBloody Mary Cocktail, Grapefruit Mignonette
Red Wine Vinegar Mignonette, Shula’s Mustard Sauce
Amuse Bouche
1st CourseKin-Medai Tartare, Imperial Beluga Caviar, Yuzu, Compressed Cucumber
2nd CourseFoie Gras Variation, Quince, Walnut, Beet
3rd CourseMiso-Maple Roasted Tilefish, Lentils du Puy, Pineapple, Kanzuri
4th CourseHobb’s Bacon Wrapped Milk Fed Veal, Cauliflower “Chowder”,
Black Truffle, Sicilian Pistachios5th Course
Coffee declination
Dessert Party Menu InspirationsAdult Float Station
Jaeger Bombe Gelato with Energy DrinkCrown Gelato with Ginger AleMeyers Rum Gelato with Coke
Vodka Gelato with Cranberry
Coffee and Doughnuts StationFlambéed Churros with Baileys Ice Cream
Flambéed Cinnamon Doughnuts with Coffee Ice Cream
Artisan Cheese Action StationSelection of Unique Cheeses with Accompaniments
Served with Variety of Wines
Floating Buffet SamplersDark Chocolate Chile Almond
Tequila Lime CrunchStrawberry Balsamic
Raspberries with Godiva Burst
