MenuPro Lunch Menu
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Before placing your order, please inform your server about your food allergy. Not all ingredients are listed on the menu. We can alter spice according to your preference on most dishes. www.softcafe.com INDICATE LEVEL OF SPICINESS Õ Õ APPETIZERS CHICKEN SATAY (4 pcs) GRILLED MARINATED CHICKEN ON SKEWERS, PEANUTS AND CUCUMBER SAUCE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $8 BEEF SATAY (4 pcs) GRILLED MARINATED BEEF ON SKEWERS, PEANUTS AND CUCUMBER SAUCE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $9 SIAM ROLLS (2 pcs) CRISPY SPRING ROLLS WITH CHICKEN AND VEGETABLES, SERVED WITH TURNIP SAUCE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $6 CURRY CRISP (5 pcs) Õ CHICKEN, POTATO, PEAS, CARROTS AND CURRY, SERVED WITH TURNIP SAUCE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $7 SHRIMP IN THE BLANKET (4 pcs) GOLDEN FRIED STUFFED SHRIMP WITH CRAB MEAT, MINCED PORK BLENDED IN THAI SPICES, WRAPPED IN THIN EGG ROLL SKIN, SERVED WITH PLUM SAUCE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $9 ROLLS COMBO ASSORTMENT OF MINI ROLLS (2 SHRIMPS IN A BLANKET, 2 MINI SIAM ROLLS, 2 CURRY CRISP) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $9 BANGKOK STYLE SHUMAI (4 or 6 pcs) STEAMED DUMPLING OF PORK, SHRIMP, SHITAKE MUSHROOMS WITH TANGY ROASTED GARLIC SOY SAUCE (OPTIONAL: FLASH FRIED) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $7/9.50 TOD MUN Õ MINCED SHRIMP BEATEN WITH THAI SPICES AND FRIED, SERVED WITH CUCUMBER SAUCE, GROUNDED PEANUTS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $9 FRESH GARDEN ROLLS (2 pcs) SOFT WHEAT PAPER WRAPPED OVER STRIPES OF GRILLED CHICKEN, NOODLES AND COOL SALAD . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $6 FRIED TOFU FRIED TOFU SERVED WITH TUNIP SAUCEAND GROUNDED PEANUTS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $5.50 VEGETABLE ROLLS (4 pcs) CRISPY VEGETARIAN SPRING ROLLS WITH TURNIP SAUCE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $6 GOLDEN HARVEST GOLDEN VEGETABLES TEMPURA ACCOMPANIED WITH TURNIP SAUCE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $9 CHONBURI WINGS Õ CRISPY CHICKEN WINGS GLAZED WITH SIAM LOTUS OWN SWEET AND SPICY SAUCE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $9 STEAMED MUSSELS Õ PEI MUSSELS STEAMED WITH AROMATIC HERBS WITH AN ACCOMPANYING SPICY SAUCE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $11 SPICY MUSSELS Õ A THAI CLASSIC INSPIRED, STEAMED PEI MUSSELS IN LIGHT COCONUT CURRY BROTH . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $11 SOUPS HOT AND SOUR SHRIMP SOUP Õ DECLARED THAI NATIONAL SOUP, SHRIMPS, MUSHROOMS, LIME JUICE, CILANTRO IN HERBS BROTH . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $5 BEEF NOODLES SOUP ORIENTAL STYLE BEEF NOODLES IN AROMATIC GOURMET SOUP SERVED WITH BEAN SPROUT, CILANTRO AND SCALLION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $5 TOM KHAR GAI Õ CHICKEN, BANANA BLOSSOM, MUSHROOM, GALANGA, LEMONGRASS, CHILI, HERBS IN LIGHT COCONUT-LIME BROTH . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $5 GLASS NOODLES SOUP SHRIMPS, GLASS NOODLES, MUSHROOMS, SNOW PEAS, NAPA CABBAGE AND SCALLION IN A CLEAR BROTH . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $5
Transcript of MenuPro Lunch Menu
Before placing your order, please inform your server about your food allergy.Not all ingredients are listed on the menu.
We can alter spice according to your preference on most dishes.
www.softcafe.com
INDICATE LEVEL OF SPICINESSÕ Õ
APPETIZERSCHICKEN SATAY (4 pcs)GRILLED MARINATED CHICKEN ON SKEWERS, PEANUTS AND CUCUMBER SAUCE
...................................................................................................................................................... $8
BEEF SATAY (4 pcs)GRILLED MARINATED BEEF ON SKEWERS, PEANUTS AND CUCUMBER SAUCE
............................................................................................................................................................ $9
SIAM ROLLS (2 pcs) CRISPY SPRING ROLLS WITH CHICKEN AND VEGETABLES, SERVED WITH TURNIP SAUCE
............................................................................................................................................................ $6
CURRY CRISP (5 pcs)ÕCHICKEN, POTATO, PEAS, CARROTS AND CURRY, SERVED WITH TURNIP SAUCE
........................................................................................................................................................... $7
SHRIMP IN THE BLANKET (4 pcs)GOLDEN FRIED STUFFED SHRIMP WITH CRAB MEAT, MINCED PORK BLENDED IN THAI SPICES, WRAPPED INTHIN EGG ROLL SKIN, SERVED WITH PLUM SAUCE
.................................................................................................................................... $9
ROLLS COMBOASSORTMENT OF MINI ROLLS (2 SHRIMPS IN A BLANKET, 2 MINI SIAM ROLLS, 2 CURRY CRISP)
......................................................................................................................................................................... $9
BANGKOK STYLE SHUMAI (4 or 6 pcs)STEAMED DUMPLING OF PORK, SHRIMP, SHITAKE MUSHROOMS WITH TANGY ROASTED GARLIC SOY SAUCE(OPTIONAL: FLASH FRIED)
................................................................................................................... $7/9.50
TOD MUNÕMINCED SHRIMP BEATEN WITH THAI SPICES AND FRIED, SERVED WITH CUCUMBER SAUCE, GROUNDEDPEANUTS
................................................................................................................................................................................. $9
FRESH GARDEN ROLLS (2 pcs)SOFT WHEAT PAPER WRAPPED OVER STRIPES OF GRILLED CHICKEN, NOODLES AND COOL SALAD
.......................................................................................................................................... $6
FRIED TOFUFRIED TOFU SERVED WITH TUNIP SAUCEAND GROUNDED PEANUTS
........................................................................................................................................................................ $5.50
VEGETABLE ROLLS (4 pcs)CRISPY VEGETARIAN SPRING ROLLS WITH TURNIP SAUCE
................................................................................................................................................ $6
GOLDEN HARVESTGOLDEN VEGETABLES TEMPURA ACCOMPANIED WITH TURNIP SAUCE
................................................................................................................................................................. $9
CHONBURI WINGSÕCRISPY CHICKEN WINGS GLAZED WITH SIAM LOTUS OWN SWEET AND SPICY SAUCE
.................................................................................................................................................................. $9
STEAMED MUSSELSÕPEI MUSSELS STEAMED WITH AROMATIC HERBS WITH AN ACCOMPANYING SPICY SAUCE
............................................................................................................................................................. $11
SPICY MUSSELSÕA THAI CLASSIC INSPIRED, STEAMED PEI MUSSELS IN LIGHT COCONUT CURRY BROTH
.................................................................................................................................................................... $11
SOUPS HOT AND SOUR SHRIMP SOUPÕDECLARED THAI NATIONAL SOUP, SHRIMPS, MUSHROOMS, LIME JUICE, CILANTRO IN HERBS BROTH
........................................................................................................................................... $5
BEEF NOODLES SOUPORIENTAL STYLE BEEF NOODLES IN AROMATIC GOURMET SOUP SERVED WITH BEAN SPROUT, CILANTRO ANDSCALLION
........................................................................................................................................................... $5
TOM KHAR GAIÕCHICKEN, BANANA BLOSSOM, MUSHROOM, GALANGA, LEMONGRASS, CHILI, HERBS IN LIGHT COCONUT-LIMEBROTH
....................................................................................................................................................................... $5
GLASS NOODLES SOUPSHRIMPS, GLASS NOODLES, MUSHROOMS, SNOW PEAS, NAPA CABBAGE AND SCALLION IN A CLEAR BROTH
......................................................................................................................................................... $5
‘served with jasmine rice
‘served with jasmine rice
SUBSTITUTED FOR BROWNRICE ADD $2
INDICATE LEVEL OF SPICINESSÕ Õ
SALADSPAPAYA SALADÖJULIENNE GREEN PAPAYA, CARROT, TOMATO TOSSED WITH SPICY CHILI-LIME DRESSING AND PEANUTS,TOPPED WITH GRILLED SHRIMP
...................................................................................................................................................................... $9
CRYNG TIGER SALADÖGRILLED MARINATED STEAK TOSSED WITH ONIONS, HERBS, GROUND ROASTED RICE AND SPICY-LIMEDRESSING WITH MIXED SALAD
........................................................................................................................................................... $13
YUM NUAÖGRILLED MARINATED STEAK TOSSED WITH CUCUMBER, ONIONS, TOMATO, HERBS AND SPICY-LIME DRESSINGWITH MIXED SALAD
................................................................................................................................................................................ $13
LARB GAIÖTRADITIONAL THAI SALAD, GROUND CHICKEN COOKED AND TOSSED WITH SPICY LIME DRESSING, SERVEDWITH LETTUCE
................................................................................................................................................................................ $11
GARDEN SALADMIXED GREEN WITH OUR OWN CREAMY DIJON DRESSING
...................................................................................................................................................................... $6
SEAFOODSHRIMP HIMAPARNÕCASHEW NUTS, SNOW PEAS, BABY CORNS, SUMMER SQUASH, ZUCCHINI, MUSHROOMS, PEPPERS AND SCALLIONS
............................................................................................................................................................. $12
SHRIMP IN THE GARDENSAUTÉ SHRIMPS WITH ASSORTED FRESH VEGETABLES IN YELLOW BEAN SAUCE
.................................................................................................................................................... $12
PIK KING SHRIMPÖSTIR-FRIED SHRIMPS WITH PIK KING SAUCE, ASPARAGUS, STRING BEANS, MUSHROOMS,AND RED PEPPERS
................................................................................................................................................................. $12
CHILI SHRIMPÖSHRIMPS SAUTÉED WITH FRESH MUSHROOMS, ONIONS, BASIL LEAVES AND JULIENNE GINGER WITH AROMATICSPICY GARLIC SAUCE
........................................................................................................................................................................ $13
CHILI PEPPER SQUIDÖSQUID, CHILI HOT PEPPERS, MUSHROOMS, ONIONS AND BASIL WITH CHILI-GARLIC SAUCE
........................................................................................................................................................... $12
FISHERMAN'S TREASUREÖFRESH ASSORTED SEAFOOD SAUTÉED WITH GREEN PEPPERCORNS, FRESH BASIL AND PEPPERS IN HOT CURRYPASTE
................................................................................................................................................... $13
SEAFOOD DYNASTYÖSHRIMPS, SQUID AND SCALLOPS WITH CASHEW NUTS, CELERY, MUSHROOMS, SNOW PEAS, BABY CORNS,CARROTS AND SCALLIONS, IN A MILD TANGY SAUCE
............................................................................................................................................................. $13
TOFU & VEGETABLESVEGETABLES CURRYÖCHOICES OF RED OR GREEN CURRY SAUTÉWITH ASSORTED VEGETABLES AND TOFU
........................................... $11 TOFU WITH EGGPLANTÖWOK- FRIED ORIENTAL EGGPLANT, BIRDEYE CHILI, PEPPERS, BASIL LEAVES
....................................... $11
TOFU WITH BABY BOK CHOYÕWOK-FRIED TOFU, GARLIC, GINGER, SOYSAUCE, ROASTED CHILI
............................ $11HOMESTYLE VEGETABLESASSORTED FRESH VEGETABLES SAUTÉEDWITH LIGHT THIN SOY SAUCE
................................. $11
‘served with jasmine rice
SUBSTITUTED FOR BROWN RICE ADD $2
INDICATE LEVEL OF SPICINESSÕ Õ
POULTRY AND MEATCHICKEN WITH CASHEW NUTSÕROASTED CASHEW NUTS, ZUCCHINI, SUMMER SQUASH, MUSHROOMS, SNOW PEAS, BABY CORNS, RED PEPPERSAND SCALLION
.......................................................................................................................................... $11
PINEAPPLE CHICKENCHICKEN SAUTÉED WITH PINEAPPLE CHUNKS, SNOW PEAS, TOMATOES, ONIONS, SUMMER SQUASH AND CURRYPOWDER
....................................................................................................................................................... $10.50
CHICKEN IN THE GARDENSAUTÉ ASSORTED FRESH VEGETABLES WITH CHICKEN AND SOYBEAN SAUCE
.............................................................................................................................................. $10.50
GINGER CHICKEN/PORKÕSAUTÉ SLICED PORK OR CHICKEN WITH ASSORTED MUSHROOMS, BABY CORNS, ONIONS, GINGER, PEPPERS ANDSCALLIONS
.................................................................................................................................................. $10.50
GARLIC AND PEPPER CHICKENÕSLICES OF CHICKEN BREAST MARINATED IN GARLIC OIL, PEPPER AND HOUSE BLEND SPICES, WITH SNOW PEASAND BABY CORNS
.......................................................................................................................................... $12
CHICKEN AND STRING BEANÖSTIR FRIED SLICES OF CHICKEN, FRESH STRING BEAN, RED PEPPERS, THAI SPICY CURRY PASTE
.............................................................................................................................................. $11
BASIL BEEF/ CHICKENÖSAUTÉ BEEF OR CHICKEN WITH BASIL LEAVES, MUSHROOMS, CHILI PEPPERS, BELL PEPPERS, ONIONS ANDSCALLIONS
.......................................................................................................................................... $11.50/10.50
BROCCOLI BEEFSAUTÉ OF BEEF WITH BROCCOLI, STRAW MUSHROOMS, CARROTS AND OYSTER SAUCE
................................................................................................................................................................ $11.50
BANGKOK BEEF PLATTERSAUTÉ SLICED BEEF SIRLOIN WITH BABY CORNS, TOMATOES, OYSTER MUSHROOMS, GINGER AND GREENPEPPERS IN BROWN PINEAPPLE SAUCE
.............................................................................................................................................. $11.50
BEEF DYNASTYÖSNOW PEAS, TOFU, MUSHROOMS, BABY CORNS, CARROTS, PEPPERS, CASHEW NUTS, SCALLIONS AND CHILIPASTE
..................................................................................................................................................................... $12
MACADAMIA BEEFÖMARINATED CUBES OF TENDER BEEF STIR-FRIED WITH MUSHROOMS, PEPPERS, SCALLIONS AND MACADAMIANUTS
................................................................................................................................................................ $12
WILDBOAR BASILÖPAN-FRIED TENDER PORK WITH MUSHROOMS, GREEN PEPPERCORNS, FRESH BASIL, AND CHILI PEPPERS IN THAISPICY SAUCE
............................................................................................................................................................. $10.50
HOMESTYLE DUCKÖHALF CRISPY DUCK WITH SAUTÉED ONIONS, GARLIC, JULIENNE GINGER, BASIL LEAVES AND MUSHROOMS INSPICY CHILI SAUCE
................................................................................................................................................................ $21
TAMARIND DUCKÕHALF CRISPY DUCK WITH STIR-FRIED SNOW PEAS, BABY CORNS, PEPPERS, MUSHROOMS, BAMBOO SHOOTS INOUR HOUSE SPECIAL TAMARIND SAUCE
.................................................................................................................................................................. $21
‘served with jasmine rice
SUBSTITUTED FOR BROWN RICE ADD $2
INDICATE LEVEL OF SPICINESSÕ Õ
CURRY OFFERINGSRED CURRY CHICKEN/BEEFÖBAMBOO SHOOTS, EGGPLANT, CARROTS, GREEN, RED PEPPERS AND BASIL
............................................................................................................................................ 11/12
GREEN CURRY CHICKEN/SHRIMPÖSTRING BEANS, EGGPLANT, GREEN PEPPERS, SLICED BAMBOO SHOOTS AND ZUCCHINI
.................................................................................................................................. 11/12
YELLOW CURRY CHICKEN/SHRIMPÖSUMMER SQUASH, PINEAPPLE, ONIONS AND CHERRY TOMATO IN YELLOW CURRY
............................................................................................................................... 11/12
MASAMAN CURRY CHICKEN/BEEFÖTHAI-INDONESIAN CURRY SAUCE, SWEET POTATO, PEANUTS, ONIONS AND CARROTS
................................................................................................................................ 11/12
PANANG CHICKEN/BEEFÖSTRING BEANS, BABY CORNS, MUSHROOMS, PEPPERS AND BASIL LEAVES
................................................................................................................................................. 11/12
CURRY OF CHICKEN THIGHSÖSLOW COOKED CHICKEN THIGHS IN A BLEND OF AROMATIC THAI HERB, INDIAN SPICES, POTATO ANDCOCONUT MILK
.............................................................................................................................................. $12
CHICKEN JUNGLE CURRYÖOLD COUNTRY STYLE LIGHT CURRY SERVED WITH GRILLED CHICKEN AND HEALTHY VEGETABLES
..................................................................................................................................................... $12
DUCK CHOO CHEEÖHALF CRISPY DUCK IN THAI FAMOUS CHOO CHEE CURRY WITH SNOW PEAS, GREEN PEAS, BABY CORN,ZUCCHINI, SQUASH, PINEAPPLE, BASIL AND RED PEPPERS
................................................................................................................................................................. $21
SALMON CHOO CHEEÖSALMON SAUTÉED WITH VEGETABLES IN CHOO CHEE CURRY SAUCE
........................................................................................................................................................... $13
JUMBO SHRIMP CURRYÖGRILLED WILD CAUGHT GULF SHRIMP, PINEAPPLE, ZUCCHINI, SUMMER SQUASH, BABY CORN, SNOW PEAS,PEAS, PEPPERS, BASIL WITH CHOO CHEE CURRY
....................................................................................................................................................... $15
NOODLES & FRIED RICESPICY CHICKEN FRIED RICEÖSPICY FRIED RICE WITH CHICKEN, BASILLEAVES, HOT PEPPERS, ONIONS, SCALLIONSAND MUSHROOMS
............................... $11 PAD THAI WOK-FRIED RICE NOODLES WITH SPICE,GROUND PEANUTS, EGG, BEAN SPROUTSAND SCALLIONS (CHOICE OF CHICKEN ORSHRIMP)
............................................................. $11
SIAMESE FRIED RICESHRIMPS, CHICKEN, EGG, ONIONS,SCALLIONS, GREEN PEAS AND SNOW PEAS
.......................................... $11PINEAPPLE FRIED RICECHICKEN, SHRIMPS, PINEAPPLE,MUSHROOMS, GREEN PEAS AND LIGHTCURRY POWDER, TOPPED WITH GRATEDSWEET DRIED PORK
...................................... $12
TOM YUM NOODLES SOUPÖRICE NOODLES, GROUND CHICKEN ,BEANSPROUTS, CHILI, GROUND PEANUTS,SCALLIONS, CILANTRO AND LIME (NOTAVAILABLE FOR TAKE-OUT
................................ $10
LEMONGRASS CHICKENFILET OF CHICKEN MARINATED INDELICATE LEMON GRASS, CHAR-GRILLEDAND SERVED WITH WHITE ORIENTALNOODLES AND REFRESHING MILD CARROTSAUCE (WARM DISH
...................................... $11
SAVORY NOODLESÖWOK-FRIED FLAT RICE NOODLES WITHGROUND CHICKEN IN HOT AND SPICY HOLYBASIL SAUCE
............................................... $11
NOODLES AND TENDER BEEFWOK FRIED FLAT RICE NOODLES WITHBEEF, EGG, BROCCOLI, CAULIFLOWER,SNOW PEA, CARROT AND NAPA CABBAGES
........................... $12
PAD SEE EWWOK-FRIED FLAT RICE NOODLES WITHBEEF, GAI LAN (CHINESE BROCCOLI), EGG INDARK SOY SAUCE
.......................................................... $12
SIDES BABY BOK CHOYÕ .................................................... $7 JASMINE RICE .................................................... $1.75
STEAMED NOODLES .............................................. $3 BROWN RICE ...................................................... $2.50
TURNIP, CARROT OR PLUM SAUCE ................. $.75 PEANUT OR CUCUMBER SAUCE .......................... $1
