Menu11.23.12


APPETIZERSFRIED CALAMARI 9.99Served with Lemon, Marinara Sauce and Spicy Remoulade.Add Jalepeño Peppers and Crumbled Blue Cheese 1.49

DRUNK’N CRISPY CHICKEN STRIPS 7.99All-Natural Chicken Strips Dipped in Maggie’s Signature Housemade Beer Batter and Fried Golden Brown.Served with Honey Dijon and BBQ Dipping Sauces.

MAGGIE’S NACHO PLATTER 8.99Fresh Tortilla Chips with Melted Cheese, Refried Beans, Scallions, Tomatoes, Black Olives, Sour Cream and Salsa. Add Guacamole .49 Add All-Natural Chicken 1.49

MAGGIE’S ALL NATURAL MINI BURGERS** 8.99Our Black Angus Burgers are 100% All Natural, No Hormones & No Antibiotics. Our Maggie’s Proprietary Blend is Ground Fresh, and Never Frozen. Four Bite Sized Burgers Topped with Bacon and Cheese.

THAI LETTUCE WRAPS 11.99Create Your Own Thai Lettuce Rolls: All-Natural Chicken Strips, Carrots, Bean Sprouts, Oriental Noodles, Shredded Cucumbers and Lettuce Leaves with Three Delicious Sauces: Thai Peanut, Teriyaki and Sesame Ginger. Substitute Shrimp Add 1.99

BUFFALO CHICKEN BLASTS 7.99Housemade All-Natural Chicken Bites, Spiced & Fried Crisp. Served with Celery Sticks and Bleu Cheese Dressing.

STEAMED MUSSELS 9.99Prince Edward Island Mussels Steamed in a Light Cream Lobster Broth and Served in a Cast Iron Crock.

MAGGIE’S CHICKEN WINGS 7.99Served by the Dozen, Choice of:Buffalo Hot Wings (Hot, Regular or Mild)or Honey BBQ Wings.

QUESADILLA 7.99A Grilled Flour Tortilla Stuffed with Cheese, Bacon, Diced Tomatoes and Green Onions. Served with Sour Cream and Salsa.Add Guacamole .49 Add All-Natural Chicken 1.49

ALL NATURAL EDAMAME POTSTICKERS 6.99Six Chinese Dumplings Filled with Edamame,Cabbage, Shitake Mushrooms, Corn, Carrots, Chives & Ginger. First Steamed, then Pan Seared. Served with a Teriyaki Dipping Sauce.

CHINATOWN’S DIM SUM 12.49Crispy Egg Rolls, Pot Stickers, Dumplings, Pork Baby

Back Ribs and All-Natural Chicken Skewers. Served in

a Chinese Steamer Basket with Thai Peanut and

Teriyaki Sauces.

CRISPY COCONUT SHRIMP 9.99 Jumbo Shrimp, Battered, Rolled in Coconut, & Deep Fried. Served with Piña Colada Dipping Sauce.

SNACKSTRUFFLE FRIES 4.99Maggie’s Crispy French Fries Drizzled with White Truffl e Oil and Sprinkled with Fresh Parmesan Cheese & Herbs.

SWEET POTATO FRIES 4.99Maggie’s Crispy Sweet Potato Fries.

CHIPS & SALSA 3.99Fresh Tortilla Chips with Salsa. Add Guacamole .49

MAGGIE’S HOMEMADE POTATO CHIPS 3.99Freshly Made Potato Chips, Dusted Lightly with Salt.

SEARED RARE AHI** 9.99 Ahi Tuna Medallions with Sesame Seeds and Spices. Ahi Tuna Medallions with Sesame Seeds and Spices.

For Gluten-Free Please Ask for Gluten-Free Soy Sauce.

STEAMED EDAMAME 3.49Steamed Soybeans with Sea Salt.

GREEK SALAD 4.99Feta Cheese, Tomato, Cucumber, Kalamata Olives, Red Onion and Housemade Balsamic Vinaigrette.

SMALL GREENS SALAD 3.99Field Greens, Onions, Tomatoes, Cucumbers, Housemade Balsamic Vinaigrette and Parmesan Cheese.

MAGGIE’S MEATBALLS 7.99Large Homemade Meatballs Served in Tomato Sauce. Sprinkled with Fresh Parmesan Cheese.

BBQ PORK BABY BACK RIBS 5.99Three of Our Succulent Hickory Smoked Ribs, with Jack Daniels Bourbon and Honey Rosemary BBQ Sauce.


TRADITIONAL TOSSED SALAD 5.99Iceburg Lettuce, Tomato, Cucumber, Red Onion, Croutons and Your Choice of Dressing.Iceburg Lettuce, Tomato, Cucumber, Red Onion, Croutons

Ask Your Server to Omit the Croutons to Make this Salad Gluten-Free.

CAESAR SALAD 5.99Chopped Romaine Lettuce, Tossed with Croutons, Parmesan Cheese and Our Caesar Dressing.Chopped Romaine Lettuce, Tossed with Croutons,

Ask Your Server to Omit the Croutons to Make this Salad Gluten-Free.

BOSTON HOUSE SALAD 6.99Bib Lettuce Hearts Tossed with Chopped Bacon, Egg, Crumbled Bleu Cheese, Crispy Croutons and Buttermilk Ranch Dressing.

MIXED BABY LETTUCE SALAD 5.99Organic Mixed Greens, Baby Lettuce, Onions, Tomatoes and Cucumbers. Tossed in Our HousemadeBalsamic Vinaigrette and Topped with Parmesan Cheese.

FRENCH COUNTRY SALAD 6.99Organic Mixed Greens, Grilled Asparagus, Fresh Beets, Goat Cheese, Candied Pecans and Balsamic Vinaigrette.

B.L.T WEDGE SALAD 6.99A Crisp Iceburg Lettuce Wedge, Covered with Diced Vine-Ripened Tomato, Bacon and Bleu Cheese Dressing.

ORGANIC BUTTERNUT SQUASH 5.99Roasted Organic Butternut Squash with Cream & Spices.

N.E. CLAM CHOWDER 5.99 Maggie’s Own Thick and Creamy Chowder.

FRENCH ONION 5.99Made with Sherry Wine and Topped with Buttered Croutons and Melted Provolone Cheese. Garnished with a Crispy Gourmet Onion Ring. Ask Your Server to Omit the Croutons & Onion Ring to Make this Soup Gluten-Free.

BROCCOLI CHEDDAR 5.99 Broccoli and Sharp Cheddar Cheese in a Light Cream Broth with a Touch of White Pepper.

TOMATO BASIL BISQUE 5.99Simmered Crushed Tomatoes, Ribbon Cut Basil and a Bit of Cream.

CHICKEN TORTELLINI 5.99Villarina’s Freshly-Made Five Cheese Tortellini, Chicken, Carrots, Celery and Spinach in a Chicken Broth.

APPETIZER SOUP & SALADS

FRIED MACARONI AND CHEESE 7.99Maggie’s Signature Macaroni and Cheese, Hand Rolled and Crusted with Panko & Parmesan. Served over a Creamy Marinara Sauce.

FRIED MOZZARELLA 7.99Crispy Fried Mozzarella, Served with Marinara Sauce.

ORIENTAL MARINATED 7.99STEAK OR CHICKEN SKEWERS** Marinated and Fire Grilled Skirt Steak or All-Natural Chicken Breast on Skewers, with a Sesame-Ginger Aioli.

SKY HIGH ONION RINGS 8.99A Tower of Thick Cut Gourmet Onion Rings, Served with Cheddar Cheese & BBQ Dipping Sauces.

TEX MEX EGGROLLS 8.49Spicy Chicken, Corn, Black Beans, Peppers, Onions and Melted Cheese. Served with an Avocado

Dipping Sauce.

FRESH MOZZARELLA & TOMATOES 7.99Stew Leonard’s Fresh Mozzarella Cheese Layered with

Vine-Ripened Tomato Slices & Fresh Basil. Drizzled with

a Balsamic Vinaigrette Reduction.

CRISPY POTATO SKINS 7.99Melted Cheese, Bacon, Green Onions, and Sour Cream.

AHI WONTONS** 9.99Seared Rare Sushi Grade Ahi Tuna Slices on Crispy

Wontons, Drizzled with Wasabi Sauce and Ginger Slices.

HOT SPINACH & ARTICHOKE DIP 9.99With Healthy Dipping Vegetables, Toasted Garlic

Bread, Crisp Tortilla Chips and Potato Chips.

MAGGIE’S APPETIZER FAVORITES 15.99A Large Combination Tower of Maggie’s Hot Spinach

and Artichoke Dip, Tex Mex Eggrolls and Buffalo

Chicken Wings with Bleu Cheese.

APPETIZERS

FRESHLY PREPARED SOUPS


PIZZA

CHEESE PIZZA 8.99Mozzarella Cheese, Marinara Sauce and Oregano.

CALIFORNIA CLUB 9.99Smoked Bacon, Chicken, Mozzarella Cheese, and Tomato Sauce Hearth Baked then Topped with Arugula, Tomato and Avocado Lightly Tossed in Vinaigrette. THAI CHICKEN PIZZA 9.99Mozzarella Cheese, Strips of Marinated Chicken, Thai Peanut Sauce, Green Onions, Sprouts, FreshCilantro, and Roasted Peanuts.

GRILLED VEGETABLE AND GOAT CHEESE 10.49Mozzarella Cheese, Marinara, Portabello Mushrooms, Bell Peppers, Broccoli, Red Onion and Roasted Garlic, Topped with Creamy Goat Cheese.

PIZZA AND SALAD 10.99A Smaller Version of Any of Our PizzasServed with a Small Tossed or Caesar Salad.

BUFFALO CHICKEN PIZZA 9.99Grilled Chicken Marinated in Spicy Buffalo Sauce, with Mozzarella Cheese, Celery, Scallions and Topped with Crumbles of Gorgonzola Cheese.

MEAT CRAVER’S PIZZA 10.49Pepperoni, Sweet Italian Sausage, Smoked Bacon, and Our Homemade Meatballs, with Marinara Sauce and Fresh Mozzarella Cheese.

HAWAIIAN BBQ CHICKEN PIZZA 9.99Mozzarella, Chicken, House Made BBQ Sauce, Fresh Pineapple, Cilantro, and Red Onion.

WE NOW OFFER WHOLE WHEAT GRAIN CRUST ON ALL OUR PIZZAS

ALL PIZZAS ARE AVAILABLE GLUTEN FREE BY REQUEST

LUNCH SPECIALSServed Until 4:00 pm

LUNCH SALADS 6.99 to 9.99A Special Selection of Lunch Sized Salads

Classic Caesar, Cobb, Chinese Chicken, Southern Fried Chicken, Walnut Chicken, Grilled Shrimp, Crunchy Buffalo Chicken and Thai Chicken or Steak.

LUNCH CHICKEN SPECIALS 10.99Featuring All Natural Chicken

Crusted Chicken Romano, Chicken Madeira, Chicken Marsala and Mushrooms,

Orange Chicken, Chicken & Roasted Garlic Pasta, Drunk’n Crispy Fried Chicken Strips or Crispy Chicken Costoletta.

LUNCH PASTA 8.99 to 10.99Our Most Popular Dishes Featuring Villarina’s Freshly-Made Pasta.

Fettuccine Alfredo, Linguini Alla Marinara, Sausage Cavatelli, Pork Loin and Tortellini, Maggie’s Vegetarian Pasta, Louisiana Chicken Pasta or Chicken Milanese,

LUNCH FAVORITES 10.99A Smaller Portion of Some of Your Favorites.

Beer Battered Fish and Chips, Pot Roast or Lightly Fried Coconut Shrimp.

**LUNCH SALMON 12.99Choose From:

Herb Crusted Filet of Salmon, Miso Salmon or Simply Grilled Salmon


**HALF POUND AMERICAN KOBE BEEF BURGER 10.99 **HALF POUND ALL NATURAL GRASS-FED BURGER 9.99 **HALF POUND ORGANIC TURKEY BURGER 10.99

BUILD YOUR OWN BURGERCHOOSE FROM: Sautéed Mushrooms, Sautéed Onions, Smoked Bacon or Cheese. Add .50 Each

Served Stacked with Bibb Lettuce, Vine Ripened Tomatoes, Sliced Pickles & Onion.

Our Half Pound Black Angus Burgers are 100% All Natural, No Hormones & No Antibiotics. Our Maggie’s Proprietary Blend is Ground Fresh, and Never Frozen.

Signature Burgers are Served Stacked with Bibb Lettuce, Vine Ripened Tomatoes, Sliced Pickles & Onion.

**BAJA BURGER 11.50Topped with Jack and Cheddar Cheeses, Avocado, Pico De Gallo and Chipotle Mayonnaise.

**CABERNET BURGER 11.50Melted Swiss Cheese, Topped with Onions and Mushrooms Sautéed in a Cabernet Demi-Glace Sauce.

**WILD TERIYAKI SALMON BURGER 12.50Freshly Ground Wild Salmon Pattie, Topped with Asian Style Coleslaw.

SIGNATURE BURGERS

**THE CLASSIC HAMBURGER 9.50An Old–Fashioned Chop House Hamburger. Add Cheese .50

**THE BACON CHEESEBURGER 10.99Our Classic Burger Topped with Smoked Bacon and Melted American Cheese.

**GARBAGE BURGER 11.50Our Classic Burger Loaded with Sautéed Mushrooms, Onions, Smoked Bacon and Melted American Cheese.

**BACON BBQ BURGER 11.50Smoked Bacon and Melted Cheddar with a Crispy Onion Ring and BBQ Sauce.

**CALIFORNIA BURGER 12.50All-Natural Organic Turkey Burger Topped with Avocado, Crispy Onions, Bean Sprouts and Our Signature Herb Mayonnaise.

**BLEU CHEESE B.L.T. BURGER 11.50Topped with Crispy Bacon, Melted Bleu Cheese and Our Signature Herb Mayonnaise.

**THE MAGGIE BURGER 10.50Charbroiled with Cheddar Cheese and Sautéed Onions.

**BBQ PULLED PORK BURGER 11.50Our Classic Burger Topped with Maggie’s Signature Smoked BBQ Pulled Pork andCheddar Cheese.

**FRESHLY GROUND LAMB BURGER 12.50 With Confetti-Cut Tomato, Cucumber, Bell Pepper and Onions on Top. Served with a side of Tzatziki Sauce.

UNIQUE BURGERS

Served with French Fries, Small Green Salad or Caesar Salad. Sweet Potato Fries, Add 1.00

Maggie’s Proudly Serves Gluten-free CheeseBread Baked Locally by Mama’s Cheesebread Factory. This Traditional Yeast-Free Brazilian Bread is Made

from Yuca Flour and Mozzarella Cheese and Baked in a Gluten-Free FacilityAvailable as a Substitute for any Burger Roll or Sandwich Bread, Add 1.99


FRESH PASTA SPECIALTIESProudly Featuring Local Fresh Pasta By

All of Our Sheet Pastas Prepared by Villarina’s are Cut Specifi cally for Our Customers, Fresh and Never Dried or Frozen.

LINGUINI ALLA MARINARA 11.99Villarina’s Freshly-Made Linguini, Marinara and Grated Pecorino Romano Cheese. Add Two Housemade Meatballs for 3.99

FETTUCCINE ALFREDO 12.99Villarina’s Freshly-Made Fettuccine with an Elegant Cream Sauce and Pecorino Romano Cheese. Villarina’s Freshly-Made Fettuccine with an Elegant Cream Sauce and Pecorino Romano Cheese.

Ask Your Server to Substitute Gluten-Free Penne Pasta to Make this Dish Gluten-Free.Add Grilled or Cajun All-Natural Chicken Breast 2.99

CHICKEN & ROASTED GARLIC PASTA 15.99All-Natural Chicken, Villarina’s Freshly-Made Penne, Mushrooms, Tomato, Bacon, Peas and Caramelized Onions in a Roasted Garlic Cream Sauce. Sprinkled with Fresh Parmesan Cheese.and Caramelized Onions in a Roasted Garlic Cream Sauce. Sprinkled with Fresh Parmesan Cheese.

Ask Your Server to Substitute Gluten-Free Penne Pasta to Make this Dish Gluten-Free.

MAGGIE’S VEGETARIAN PASTA 12.99Villarina’s Freshly-Made Penne Pasta Aglio E Olio: With Fresh Zucchini, Yellow Squash, Asparagus, Arugula, Artichoke Hearts, Sun-Dried Tomatoes and Garlic. Sprinkled with Fresh Parmesan Cheese.Arugula, Artichoke Hearts, Sun-Dried Tomatoes and Garlic.

Ask Your Server to Substitute Gluten-Free Penne Pasta to Make this Dish Gluten-Free.Add Grilled All-Natural Chicken Breast 2.99 Add Grilled Shrimp 3.99

SAUSAGE CAVATELLI 14.99Sautéed Sweet Italian Sausage, Broccoli Rabe, Sun-Dried Tomato, Garlic, Olive Oil and White Wine Tossed with Villarina’s Freshly-Made Cavatelli Pasta and Pecorino Romano Cheese.


CHICKEN PASTA MILANESE 15.99Milanese Style Crumb Coated All-Natural Chicken, Fresh Arugula and Tomato on Top of Villarina’s Freshly-Made Linguini Pasta, Tossed in a Basil-Lemon Cream Sauce. Sprinkled with Fresh Parmesan Cheese.

LOUISIANA CHICKEN 15.99Parmesan Crusted All-Natural Chicken Cutlets Served over Villarina’s Freshly-Made Fettuccine, Tossed with Peppers and Onions in a Spicy New Orlean’s Style Sauce. Garnished with Parmesan Cheese.

GRILLED PORK LOIN AND TORTELLINI** 15.99Marinated Pork Loin Medallions, Grilled and Served over Villarina’s Freshly-Made Cheese Tortellini with a Garlic Parmesan Cream Sauce. Sprinkled with Fresh Parmesan Cheese.

SHRIMP & SCALLOPS ALLA VODKA 17.99Sea Scallops and Shrimp Sautéed in a Creamy Vodka Sauce and Tossed with Villarina’s Freshly-Made Penne.Sea Scallops and Shrimp Sautéed in a Creamy Vodka Sauce and Tossed with Villarina’s Freshly-Made Penne.


LOBSTER RAVIOLI 18.99“A Lobster Fan’s Dream” Chunks of Lobster Meat in Newburg Sauce over Villarina’s Freshly-Made Lobster and Cheese Ravioli.

LOBSTER MAC ‘N’ CHEESE 18.99Fresh Chunk Lobster Meat, Mushrooms, Green Peas and Villarina’s Freshly-Made Ziti, Tossed in Alfredo Sauce then Baked with Mozzarella and Romano Cheeses.


GIANT SALADSLunch – Sized Portions Available Until 4:00 P.M.

MIXED GRILLE SALAD** 13.99Field Greens Tossed in a Special Housemade Vinaigrette with Crumbled Bleu Cheese, Parmesan, Tomatoes and Red Onions. Topped with Slices of Grilled Hanger Steak, Grilled All-Natural Chicken and Grilled Shrimp.(Full – Sized Portion Only)

CHINESE CHICKEN SALAD 12.99All-Natural Chicken Breast, Chopped Romaine Lettuce, Bean Sprouts, Green Onions, Mandarin Oranges, Sesame Seeds and Crispy Lo Mein Noodles. Tossed in Our Special Asian Ginger Vinaigrette. Lunch – Sized Portion 8.99

SOUTHERN FRIED CHICKEN SALAD 12.99Lightly Fried All-Natural Chicken Pieces, with Pepper Roasted Corn, Black Beans, Red Onion, Cucumber, Tomato and Candied Pecans. Tossed with Buttermilk Ranch Dressing, and Topped with Onion Strings. Lunch – Sized Portion 8.99

GRILLED SHRIMP SALAD 13.99Grilled Shrimp, Avocado, Tomato, Pepper Roasted Corn, Black Beans, Cucumber and Chopped Romaine, all Tossed with Buttermilk Ranch Dressing and Topped with Onion Strings. Lunch – Sized Portion 9.99

THAI SALAD** 12.99A New Twist on Our Famous Thai Salad: Skewered Marinated All-Natural Chicken, Steak or Gulf Shrimp (add $2.00 for Shrimp) Dressed with Spicy Peanut Sauce and Served over a Mound of Organic Greens Tossed in a Thai Peanut Dressing. Topped with Toasted Coconut and Garnished with Spicy Sweet Peppadew Peppers. Lunch – Sized Portion 8.99

CAESAR SALAD 9.99Crisp Romaine Lettuce Hearts Tossed in Creamy Caesar Dressing and Topped with Croutons and Parmesan Cheese. Lunch – Sized Portion 6.99

Ask Your Server to Omit the Croutons to Make this Salad Gluten-Free.Add Grilled or Cajun Blackened All-Natural Chicken Breast 2.99

COBB SALAD 9.99Crisp Lettuce with Egg, Croutons, Chopped Bacon, Cucumbers, Crumbled Bleu Cheese, Mushrooms, Red Onions, Avocado, Tomatoes. Lunch – Sized Portion 6.99Mushrooms, Red Onions, Avocado, Tomatoes.

Ask Your Server to Omit the Croutons to Make this Salad Gluten-Free.Add Grilled or Cajun Blackened All-Natural Chicken Breast 2.99

CRUNCHY BUFFALO CHICKEN SALAD 12.99Housemade Spicy Buffalo All-Natural Chicken Bites, Fried Crisp and Tossed with Chopped Romaine Lettuce, Thinly Sliced Celery Hearts, Shredded Carrot, Cucumber and Tomato. Tossed with Creamy Bleu Cheese Dressing and Topped with Onion Strings. Lunch – Sized Portion 8.99

CARAMELIZED SALMON SALAD** 13.99Fresh Salmon Filet “Caramelized” with High Heat. Served over Field Greens Tossed in Balsamic Vinaigrette, and Baby Red Potato Salad. Topped with Onion Strings.(Full – Sized Portion Only)

SEARED AHI TUNA SALAD** 13.99Rare Sushi Grade Ahi Tuna Slices with Sesame Seeds & Spices. Served with Avocado, Vine-Ripened Tomato and Mixed Greens, Tossed with a Cucumber Wasabi Vinaigrette.(Full – Sized Portion Only)

ALL NATURAL JAPANESE NOODLE SALAD 11.99Organic Baby Greens Tossed in a Cucumber Wasabi Vinaigrette, Topped with Sesame-Ginger Noodles and Garnished with Pan Seared All-Natural Edamame Pot Stickers.(Full – Sized Portion Only)Add Grilled All-Natural Chicken Breast 2.99

WALNUT CHICKEN SALAD 12.99Grilled Sliced All-Natural Chicken Breast Tossed with Walnuts, Apples, Tomato, Mango,Feta Cheese and Fresh Greens in a Light Zinfandel Vinaigrette. Lunch – Sized Portion 8.99

DRESSINGSCreamy Bleu Cheese , Creamy Italian , Buttermilk Ranch , Honey Dijon , Asian Ginger Vinaigrette,

Creamy CaesarCreamy Bleu Cheese

Creamy Caesar , Cucumber Wasabi Vinaigrette, Housemade Balsamic Vinaigrette, Honey Dijon

and Light Zinfandel Vinaigrette


SIGNATURE SANDWICHESTHE PILGRIM 11.49Warm Roasted Turkey, Layered with Homemade Stuffi ng & Cranberry Sauce on a Toasted French Roll. Served with a Side of Hot Turkey Gravy.

WALDORF CHICKEN SALAD 11.49Our Own Chicken Salad with Granny Smith Apples, Cranberries and Toasted Walnuts. Topped with Bibb Lettuce, Tomato and Herb Mayonnaise on Our Three Cheese Semolina Bread.

DI PARMA 11.99Flavorful Prosciutto Ham and Stew Leonard’s Fresh Mozzarella. Topped with Vine Ripened Tomato and Baby Arugula that has been Tossed with Bruschetta and Balsamic Vinaigrette. On a Baguette Spread with Whole Grain Mustard & Mayonnaise.

GREEK PANINI 11.49Grilled All Natural Chicken Breast, Artichoke Hearts, Feta Cheese, with a Kalamata Olive and Sun Dried Tomato Pesto on Grilled Na’an Flatbread, White or Whole Grain.

CRISPY CHICKEN ROMANO SANDWICH 11.49Breast of Chicken Coated with Romano and Parmesan. Served with Lettuce, Tomato, Provolone Cheese and Herb Mayonnaise on Grilled Na’an Flatbread.

BLACKENED CHICKEN SANDWICH 11.99Grilled Chicken with Melted Provolone Cheese, Lettuce, Tomato, Red Onion and Spicy Mayonnaise.

CHICKEN & FRESH MOZZARELLA 12.49All Natural Chicken Breast, Topped with Stew Leonard’s Fresh Mozzarella Cheese, Herb Mayonaise, Bibb Lettuce and Vine Ripened Tomato, on a Baguette.

CLASSIC GRILLED REUBEN 11.49Corned Beef and Sauerkraut on Rye Bread with Melted Swiss Cheese and 1000 Island Dressing.

PHILLY STEAK OR CHICKEN SANDWICH 11.99Sliced Angus Steak or Chicken Breast, Grilled with Peppers, Onions and Melted American Cheese on a French Crust Roll.

FRENCH DIP 11.49Sliced Warm Roast Beef Au Jus, Mushrooms, Onions and Melted American Cheese on a Toasted Garlic Baguette.

TUNA PEPPADEW 11.49White Albacore Tuna Salad, Chopped Sweet and Spicy Peppadew Peppers and Mozzarella Cheese on Grilled Rye Bread.

MAGGIE’S CLUB 12.99Freshly Roasted Turkey Breast or **Roast Beef, Bacon, Lettuce, Tomato and Mayonnaise on White or Wheat Toast.

VEGETARIAN PANINI 11.49Stew Leonard’s Fresh Mozzarella Cheese, Vine Ripened Tomatoes, Grilled Yellow Squash, Zucchini and Baby Arugula that has been Tossed with Bruschetta and Balsamic Vinaigrette. All on Grilled Na’an Flatbread, White or Whole Grain.

MAGGIE’S PANINI 11.49All Natural Chicken Breast, Mushrooms, Broccoli, and Provolone Cheese on Grilled Na’an Flatbread, White or Whole Grain.

MAGGIE’S B.L.T 10.99 Crispy Bacon, Bibb Lettuce, Vine RipenedTomato and Mayonnaise on White, Whole Wheat or Rye Toast.

CHICKEN CAESAR WRAP 11.49Traditional Caesar Salad and Grilled Chicken Breastin a Soft Flour Wrap.

GOURMET GRILLED CHEESE 10.99Crispy Bacon or Prosciutto Ham, Vine Ripened Tomato and American Cheese on Grilled White, Whole Wheat or Rye Bread.

GRILLED CHICKEN AND AVOCADO CLUB 12.99Grilled Chicken Breast with Avocado, Bacon, Tomato, Lettuce, Melted Swiss and Herb Mayonnaise.

PULLED PORK BBQ 11.49Hickory Home Smoked for Authentic Flavor,Topped with Melted Cheddar Cheese on a Toasted Bun.

CUBAN SANDWICH 11.99Smoked Pulled Pork, Ham, Swiss Cheese, Pickles, Mustard and Mayonnaise on a Grilled and Pressed Cuban-Style Roll.

Served with French Fries, Small Green Salad or Caesar Salad. Sweet Potato Fries, Add 1.00

Maggie’s Proudly Serves Gluten-free CheeseBread Baked Locally by Mama’s Cheesebread Factory. This Traditional Yeast-Free Brazilian Bread is Made

from Yuca Flour and Mozzarella Cheese and Baked in a Gluten-Free FacilityAvailable as a Substitute for any Burger Roll or Sandwich Bread, Add 1.99


MAGGIE’S XXL BURRITO 13.99A Monster Burrito with All-Natural Chicken, Cheese, Onions and Peppers.

Served with Pico De Gallo, Black Beans, Rice, Guacamole, Sour Cream and Salsa.

FRESH ROASTED TURKEY 13.99Our Own Oven Roasted Turkey Breast, Sliced over Housemade

Herb Stuffi ng and Served with Garlic Mashed Potato, Gravy, Roasted

Sweet Corn Medley and Housemade Cranberry Sauce.

MAGGIE’S SLOW ROASTED BEEF 13.99Our Own Braised Pot Roast Served over Garlic Mashed Potatoes

with Oven Pan Gravy and Roasted Sweet Corn Medley. Topped with Onion Strings.

BRITISH BANGERS & MASH 13.99Sautéed Sweet Farmhouse Pork Sausages, Served with

Dijon-Sour Cream Mashed Potatoes and an Onion, Cabernet Brown Sauce.

ENGLISH STYLE FISH & CHIPS 14.99Scrod Dipped in Maggie’s Signature Housemade Beer Batter and Lightly Fried.

Served with Crispy French Fries, Cole Slaw, Tartar Sauce and Malt Vinegar.

SIZZLING FAJITAS** 14.99STEAK, CHICKEN, SHRIMP OR ANY COMBINATIONTender Bite Sized Marinated Steak, All-Natural Chicken, or Shrimp Tossed with

Spiced Vegetables. Served Sizzling with Flour Tortillas, Lettuce, Cheese,

Sour Cream, Salsa, and Guacamole on the Side.

LIGHTLY FRIED COCONUT SHRIMP 15.99Jumbo Shrimp Dipped in a Housemade Coconut Batter and Lightly Fried. Served with

Garlic Mashed Potatoes, Roasted Sweet Corn Medley and Piña Colada Dipping Sauce.

PAN SEARED CRAB CAKES 16.99Fresh Lump Crabmeat Sautéed in Extra Virgin Olive Oil, Served with Garlic Mashed

Potatoes, Roasted Sweet Corn Medley and Topped with Onion Strings.

BANG-BANG SHRIMP AND CHICKEN 16.99Shrimp and All-Natural Chicken, Flavors of Curry, Peanut, Chili and Toasted Coconut,

Come Together to Create this Spicy Thai Inspired Dish. Sautéed with Vegetables,

Served over White Rice and Drizzled with Creamy Peanut Sauce.

HOUSE SPECIALTIES Our Menu is Always Evolving as We Respond to Our Customers

Wants and Needs. Some Dishes Come and Go, Others Prove to Be Popular Favorites that Have Remained on Our Menu Over the Years. We Are

Proud to Serve them Plentiful and at an Affordable Price


CHICKEN SPECIALTIES

ORGANICORGANICORGANICORGANIC

CHICKEN MADEIRA 16.99Sautéed All-Natural Chicken Breast Topped with Fresh Asparagus, Mushrooms and Melted Mozzarella Cheese. Covered with Fresh Madeira Wine Sauce andServed with Garlic Mashed Potatoes.

CHICKEN MARSALA AND MUSHROOMS 16.99All-Natural Chicken Breast Gently Sautéed with Fresh Mushrooms in a Rich Marsala Wine Sauce. Served with Villarina’s Freshly-Made Fettuccine and Sprinkled with Fresh Parmesan Cheese.

CRUSTED CHICKEN ROMANO 15.99All-Natural Breast of Chicken Crusted with a Romano and Parmesan Cheese.Served with Villarina’s Freshly-Made Linguini in a Creamy Marinara Sauce.

CHICKEN CUTLET 15.99Crispy Parmesan Crusted All-Natural Chicken Breast. Served with Mashed Potatoes,Roasted Sweet Corn Medley and Pancetta Cream Sauce.

ORANGE CHICKEN 15.99All-Natural Chicken Breast Pieces, Fried and Tossed in Sweet & Sour Orange Sauce. Served with White Rice & Garnished with Julienne Vegetables.

CRISPY CHICKEN COSTOLETTA 15.99All-Natural Chicken Breast Lightly Breaded with Panko and Parmesan, Sautéed to a Crisp Golden Brown. Served with Lemon Sauce and Fresh Asparagus Risotto.

CHICKEN PARMIGIANO 15.99All-Natural Breast of Chicken Coated with a Parmesan Cheese and Bread Crumb Crust. Baked with Marinara and Mozzarella and Served over Villarina’s Freshly-Made Linguini, Tossed in Our Housemade Marinara.

DRUNK’N CRISPY FRIED CHICKEN STRIPS 14.99All-Natural Chicken, Dipped in Maggie’s Signature Housemade Beer Batter and Lightly Fried. Served with Crispy Fries, Cole Slaw and Honey Dijon and BBQ Dipping Sauces.

HEART HEALTHY GRILLED ORGANIC CHICKEN 15.99Lightly Pounded All-Natural Bell & Evans Organic Chicken Breast Grilled and Topped with a Tomato & Arugula Salad. Garnished with Steamed White Rice and Sautéed Spinach.

BELL AND EVANS ORGANIC LEMON ROASTED CHICKEN 16.99 All-Natural Bell & Evans Organic Boneless Chicken Breast Roasted with Lemon, Olive Oil & Herbs. Served with Brown Rice and Sautéed Spinach.

CEDAR PLANK ORGANIC HERB ROASTED CHICKEN 16.99All-Natural Bell & Evans Organic Boneless Skin-On Chicken Breast Roasted on a Cedar Plank with Olive Oil and Herbs. Served with Brown Rice and Sautéed Spinach.

OUR CHICKEN IS ALL-NATURAL, ANTIBIOTIC AND HORMONE FREE, NATURALLY AND HUMANELY GROWN WITH NO ADDITIVES.


MACADAMIA CRUSTED TILAPIA 17.49Crushed Macadamia Nuts and Panko Breaded Tilapia, Baked with a Garlic Cream Sauce. Served on a Bed of Fresh Asparagus Risotto. Served on a Bed of Fresh Asparagus Risotto.

Ask Your Server to Omit the Panko Breading to Make this Item Gluten-Free.

BAKED STUFFED SHRIMP 17.99Jumbo Shrimp Stuffed with Crabmeat & Ritz Cracker Stuffi ng. Served with Brown Rice and Sautéed Spinach.

BISTRO STYLE SHRIMP SCAMPI 17.99Battered Jumbo Shrimp Sautéed in Garlic, White Wine, Olive Oil, Fresh Basil,Parsley, Tomato and Light Cream. Served over Villarina’s Freshly-Made Angel Hair Pasta.

HERB GLAZED FRESH FILET OF SALMON** 18.99Fresh Salmon Coated with Thyme, Tarragon, Basil and Parsley in a DeliciousLemon Sauce. Served with Asparagus and Garlic Mashed Potatoes.

FRESH MISO SALMON** 18.99Fresh Salmon Marinated in Miso and Baked. Served with a Creamy Miso Sauce, over White Rice and Garnished with Snow Peas.

SIMPLY GRILLED OR CAJUN BLACKENED FRESH FILET OF SALMON** 17.49 Served with Roasted Sweet Corn Medley, and Brown Rice.

CAJUN JAMBALAYA 17.99Shrimp and All-Natural Chicken Sautéed with Onions, Tomatoes and Peppers in a Spicy Cajun Sauce. Served over White Rice.

SHRIMP PARMIGIANO 17.99Jumbo Shrimp Coated with a Parmesan Cheese and Bread Crumb Crust. Baked with Marinara and Mozzarella. Served over Villarina’s Freshly-Made Linguini.

FRESH FISH & SEAFOOD

MAGGIE’S FAMOUS SHELLFISH POT 19.99Shrimp, Scallops, Littleneck Clams, Prince Edward Island Mussels, Calamari and

a Lobster Claw in a Light Cream Lobster Broth. Served over Villarina’s Freshly-Made Cavatelli Pasta in a Steaming Cast Iron Crock.

“THE ART OF CEDAR PLANKING” CHOOSE: FRESH SALMON** OR TILAPIA FILET** 17.99

A Traditional Cooking Technique of Native Americans, Broiling Fish on a Natural Cedar Plank Produces a Tender, Moist Filet Infused with a Subtle Cedar Flavor. Our Fish Filets are Crusted

with Panko Seasoning and Served with Baby Roasted Potatoes and Sautéed Spinachwith Panko Seasoning and Ask Your Server to Omit the Panko Breading to Make this Item Gluten-Free.

BROILED MAINE LOBSTER TAIL 18.99Half Pound Before Cooking. Served with Melted Butter, Brown Rice & Broccoli.

Stuffed with Crab Meat & Ritz Cracker Stuffi ng Add 1.99

TWIN BROILED MAINE LOBSTER TAILS 34.99 Served with Melted Butter, Brown Rice & Broccoli.

34

Stuffed with Crab Meat & Ritz Cracker Stuffi ng Add 3.99

For Surf & Turf, Add A Half Pound Of Prime Rib For Just 6.99

SIGNATURE SEAFOOD SELECTIONS

Our Fresh Fish is Long Line, or Hook and Line Caught Whenever Possible


STEAKS & RIBS

French Fries 3.99Sweet Potato Fries 4.99Baked Potato 3.99Mashed Potatoes 3.99Onion Roasted Baby Potatoes 3.99White Rice 3.99

Brown Rice 3.99Sautéed Spinach 3.99Roasted Vegetable Medley 3.99Classic Coleslaw 3.99Small Green Salad 3.99Fresh Fruit Salad 3.99

MAGGIE’S BISTRO HANGER STEAKS**Our Famous Certifi ed Black Angus Hanger Steak (also known as Butcher’s Steak because Butchers prefer to keep it for themselves rather than to sell it) is offered in two delicious preparations. BISTRO CABERNET HANGER STEAK 16.99 Served Sliced with Garlic Mashed Potatoes, Sautéed Spinach, and a Cabernet Demi-Glace Sauce. SPICY LATINO HANGER STEAK 16.99 Charbroiled, Sliced and Covered with a Sweet and Spicy Sauce of Habanero Peppers, Roasted Tomatoes, Scallions and Grilled Red Onions over White Rice.

GRILLED PORK LOIN** 16.99Marinated Pork Loin Medallions Topped with Apple Butter. Served with Brown Rice and Roasted Sweet Corn Medley.

GRILLED JAMAICAN PORK LOIN** 16.99Pork Loin Medallions Spiced with Jamaican Marinade. Served with Cool Mango Salsa, White Rice and Julienne Vegetables.

HICKORY SMOKED PORK BABY BACK BBQ RIBS 18.99Drizzled with Jack Daniels Bourbon and Honey Rosemary Barbeque Sauce. Smoked all Night in our Special Oven. Served with Crispy Fries, Cole Slaw and Extra Sauce for Dipping.

ROAST PRIME RIB OF BEEF**Moist and Juicy From Roasting with Fresh Herbs in a Uniquely Designed Oven.Served with Natural Juices and Your Choice of One Side.

QUEEN CUT 15.99 THICK CUT 18.99

FILET MIGNON**Tender Corn Fed Beef Served with Demi-Glace, Sautéed Mushrooms and Onions. Topped with Onion Strings and Served with Your Choice of One Side.Onion Strings and Served with Your Choice of One Side.

Ask Your Server to Omit the Demi-Glace and Onion Strings to Make this Item Gluten-Free. 7 OZ. PETITE FILET 19.99 10 OZ. FILET 23.99

ADD A HALF POUND LOBSTER TAIL TO ANY STEAK 14.99TOP ANY STEAK WITH CRUMBLED BLEU CHEESE 3.99

MAGGIE’S SIGNATURE STEAKUSDA PREMIUM AGED BLACK ANGUS NEW YORK SIRLOIN** 24.99

14 oz. High Choice Graded Boneless Center Cut Sirloin Strip Steak.Premium Black Angus Beef Combined with 28 Days of Aging Makes it Juicy, Tender and Flavorful.

Served with Your Choice of One Side

French Fries 3.99 Brown Rice SIDES

Menu11.23.12

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