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MENU Week commencing: rd August î ì î ìalbanmanor.co.uk/pdfs/August Menus 2020.pdf ·...
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Week 3 Week commencing: 3rd August 2020 MENU Selecons available every day Breakfast Morning Tea Lunch Dessert Aſternoon Tea Supper Evening Tea Tea or coffee Apple, Orange & Cranberry juice Choice of Cereals Toast White or Wholemeal rolls Marmalade, Jam, Marmite Selecon of Eggs Full English Breakfast Tea or Coffee Choice of Fruit Squashes Biscuit Selecon Assorted Sandwiches Milkshakes Daily Main Meal Daily Vegetarian Opon Seasonal Vegetables Daily choice of Potatoes Assorted Omelees Choice of Salads Sausages Jacket Potatoes with a selecon of toppings Ice Cream Assorted Mousse’s Homemade Yoghurt Fresh Fruit Tea or Coffee Tea or Coffee Choice of Fruit Squashes Homemade Cakes Biscuit Selecon Assorted Sandwiches Milkshakes Daily Supper Meal Choice of fruit Squashes Bread & Buer Assorted Sandwiches Cheese & biscuits Fresh Fruit Tea or Coffee Tea or Coffee Choice of Fruit Squashes Hot Chocolate Ovalne Horlicks “Outstanding Food at Alban Manor” If you have any allergies please let the chef know. Chocolate and Snacks are available on all tea trolleys. If there is anything different you would like please ask our Chef Please let us know if there is anything that you would like changing. We welcome suggesons Monday Lunch Beef Hotpot Vegetarian Casserole Served with Mash Potatoes and Cauliflower Gravy ◦○◦ Summer Pudding with Cream ◦○◦ Aſternoon Tea—Vanilla Sponge ◦○◦ Supper Summer Vegetable Soup Jacket potato with Creamy Chicken Egg Mayo Sandwiches Cheese Mayo sandwiches On a selecon of white or brown bread ◦○◦ Fruit Cocktail with Cream Tuesday Lunch Fish in Creamy Parsley Sauce Vegetarian Sausages Served with New Potatoes and Peas Onion Gravy ◦○◦ Baked Pears with Cream ◦○◦ Aſternoon Tea—Lemon Drizzle Cake ◦○◦ Supper Cheese and Broccoli Soup Scotch Eggs with Baked Beans Tuna Sandwiches Cheese Mayo Sandwiches On a selecon of white or brown bread ◦○◦ Apricot Pie with Cream Wednesday Lunch Chicken Korma with Rice Courgee and Cheese Pasta Served with Mixed Veg ◦○◦ Bread & Buer Pudding with Custard ◦○◦ Aſternoon Tea—Fruit Cake ◦○◦ Supper Leek Soup Sausage Rolls with Mash & Gravy Ham & Salad Sandwiches Cheese & Salad Sandwiches On a selecon of white or brown bread ◦○◦ Fruit Jelly with Cream Thursday Lunch Shepherd’s Pie Vegetarian Moussaka Served with New Potatoes and Green Beans Gravy ◦○◦ Pineapple Sponge with Custard ◦○◦ Aſternoon Tea—Chocolate Sponge ◦○◦ Supper Mushroom Soup Pasta in Cheesy Tomato & Mushroom Sauce Egg Mayo Sandwiches Cheese Mayo Sandwiches On a selecon of white or brown bread ◦○◦ Raspberry Mousse Friday Lunch Fish & Chips Vegetable Kiev Served with Chips, Peas & Tartar Sauce Gravy Cherry and Apple Tart with Custard ◦○◦ Aſternoon Tea— Orange Sponge ◦○◦ Supper Pea Soup Chilli Con Carne with Rice Ham & Tomato Sandwiches Cheese Sandwiches On a selecon of white or brown bread ◦○◦ Lemon Cheesecake with Cream Saturday Lunch Chicken and Mushroom Pie Vegetable Hotpot Served with Herb Potatoes and Mixed Veg Gravy ◦○◦ Black Forest Gateau with Cream ◦○◦ Aſternoon Tea—Victoria Sponge ◦○◦ Supper Tomato Soup Fish Goujons, Chips & Tartar Sauce Cheese Mayo Sandwiches Egg Mayo Sandwiches On a selecon of white or brown bread ◦○◦ Fruit Yoghurt Sunday Lunch Roast Chicken Cheese & Onion Pasty Served with Roast Potatoes, Peas & Carrots Yorkshire Pudding & Gravy ◦○◦ Jam Tart with Custard ◦○◦ Aſternoon Tea—Coffee & Walnut Sponge ◦○◦ Supper Carrot Soup Chicken A la King with Rice Tuna Mayo Sandwiches Cheese & Salad Sandwiches On a selecon of white or brown bread ◦○◦ Chocolate Gateau with Cream
Transcript of MENU Week commencing: rd August î ì î ìalbanmanor.co.uk/pdfs/August Menus 2020.pdf ·...
Week 3
Week commencing: 3rd August 2020 MENU
Selections available every day Breakfast Morning Tea Lunch Dessert Afternoon Tea Supper Evening Tea
Tea or coffee Apple, Orange & Cranberry juice Choice of Cereals Toast White or Wholemeal rolls Marmalade, Jam, Marmite Selection of Eggs Full English Breakfast
Tea or Coffee Choice of Fruit Squashes Biscuit Selection Assorted Sandwiches Milkshakes
Daily Main Meal Daily Vegetarian Option Seasonal Vegetables Daily choice of Potatoes Assorted Omelettes Choice of Salads Sausages Jacket Potatoes with a selection of toppings
Ice Cream Assorted Mousse’s Homemade Yoghurt Fresh Fruit Tea or Coffee
Tea or Coffee Choice of Fruit Squashes Homemade Cakes Biscuit Selection Assorted Sandwiches Milkshakes
Daily Supper Meal Choice of fruit Squashes Bread & Butter Assorted Sandwiches Cheese & biscuits Fresh Fruit Tea or Coffee
Tea or Coffee Choice of Fruit Squashes Hot Chocolate Ovaltine Horlicks
“Outstanding Food at
Alban Manor”
If you have any
allergies please let the chef know.
Chocolate and Snacks are available on all tea
trolleys.
If there is anything different you would like
please ask our Chef
Please let us know if there is anything that you
would like changing. We welcome suggestions
Monday
Lunch
Beef Hotpot
Vegetarian Casserole
Served with Mash Potatoes and Cauliflower
Gravy
◦○◦
Summer Pudding with Cream
◦○◦
Afternoon Tea—Vanilla Sponge
◦○◦
Supper
Summer Vegetable Soup
Jacket potato with Creamy Chicken
Egg Mayo Sandwiches
Cheese Mayo sandwiches
On a selection of white or brown bread
◦○◦
Fruit Cocktail with Cream
Tuesday
Lunch
Fish in Creamy Parsley Sauce
Vegetarian Sausages
Served with New Potatoes and Peas
Onion Gravy
◦○◦
Baked Pears with Cream
◦○◦
Afternoon Tea—Lemon Drizzle Cake
◦○◦
Supper
Cheese and Broccoli Soup
Scotch Eggs with Baked Beans
Tuna Sandwiches
Cheese Mayo Sandwiches
On a selection of white or brown bread
◦○◦
Apricot Pie with Cream
Wednesday
Lunch
Chicken Korma with Rice
Courgette and Cheese Pasta
Served with Mixed Veg
◦○◦
Bread & Butter Pudding with Custard
◦○◦
Afternoon Tea—Fruit Cake
◦○◦
Supper
Leek Soup
Sausage Rolls with Mash & Gravy
Ham & Salad Sandwiches
Cheese & Salad Sandwiches
On a selection of white or brown bread
◦○◦
Fruit Jelly with Cream
Thursday
Lunch
Shepherd’s Pie
Vegetarian Moussaka
Served with New Potatoes and Green Beans
Gravy
◦○◦
Pineapple Sponge with Custard
◦○◦
Afternoon Tea—Chocolate Sponge
◦○◦
Supper
Mushroom Soup
Pasta in Cheesy Tomato & Mushroom Sauce
Egg Mayo Sandwiches
Cheese Mayo Sandwiches
On a selection of white or brown bread
◦○◦
Raspberry Mousse
Friday
Lunch
Fish & Chips
Vegetable Kiev
Served with Chips, Peas & Tartar Sauce
Gravy
Cherry and Apple Tart with Custard
◦○◦
Afternoon Tea— Orange Sponge
◦○◦
Supper
Pea Soup
Chilli Con Carne with Rice
Ham & Tomato Sandwiches
Cheese Sandwiches
On a selection of white or brown bread
◦○◦
Lemon Cheesecake with Cream
Saturday
Lunch
Chicken and Mushroom Pie
Vegetable Hotpot
Served with Herb Potatoes and Mixed Veg
Gravy
◦○◦
Black Forest Gateau with Cream
◦○◦
Afternoon Tea—Victoria Sponge
◦○◦
Supper
Tomato Soup
Fish Goujons, Chips & Tartar Sauce
Cheese Mayo Sandwiches
Egg Mayo Sandwiches
On a selection of white or brown bread
◦○◦
Fruit Yoghurt
Sunday
Lunch
Roast Chicken
Cheese & Onion Pasty
Served with Roast Potatoes, Peas & Carrots
Yorkshire Pudding & Gravy
◦○◦
Jam Tart with Custard
◦○◦
Afternoon Tea—Coffee & Walnut Sponge
◦○◦
Supper
Carrot Soup
Chicken A la King with Rice
Tuna Mayo Sandwiches
Cheese & Salad Sandwiches
On a selection of white or brown bread
◦○◦
Chocolate Gateau with Cream
Week 4
Week commencing: 10th August 2020 MENU
Selections available every day Breakfast Morning Tea Lunch Dessert Afternoon Tea Supper Evening Tea
Tea or coffee Apple, Orange & Cranberry juice Choice of Cereals Toast White or Wholemeal rolls Marmalade, Jam, Marmite Selection of Eggs Full English Breakfast
Tea or Coffee Choice of Fruit Squashes Biscuit Selection Assorted Sandwiches Milkshakes
Daily Main Meal Daily Vegetarian Option Seasonal Vegetables Daily choice of Potatoes Assorted Omelettes Choice of Salads Sausages Jacket Potatoes with a selection of toppings
Ice Cream Assorted Mousse’s Homemade Yoghurt Fresh Fruit Tea or Coffee
Tea or Coffee Choice of Fruit Squashes Homemade Cakes Biscuit Selection Assorted Sandwiches Milkshakes
Daily Supper Meal Choice of fruit Squashes Bread & Butter Assorted Sandwiches Cheese & biscuits Fresh Fruit Tea or Coffee
Tea or Coffee Choice of Fruit Squashes Hot Chocolate Ovaltine Horlicks
“Outstanding Food at
Alban Manor”
If you have any
allergies please let the chef know.
Chocolate and Snacks are available on all tea
trolleys.
If there is anything different you would like
please ask our Chef
Please let us know if there is anything that you
would like changing. We welcome suggestions
Monday
Lunch
Beef Casserole
Vegetarian Cottage Pie
Served with New Potatoes and Cauliflower
Gravy
◦○◦
Apple & Blackberry Crumble with Custard
◦○◦
Afternoon Tea— Fruit Cake
◦○◦
Supper
Tomato Soup
Jacket potato with Ratatouille & Cheese
Ham & Salad Sandwiches
Cheese Mayo sandwiches
On a selection of white or brown bread
◦○◦
Tiramisu with Cream
Tuesday
Lunch
Salmon Fishcakes with Creamy Dill Sauce
Vegetarian Bake
Served with Herb Potatoes and Peas
Gravy
◦○◦
Grilled Pineapple with Cream
◦○◦
Afternoon Tea—Lemon Sponge
◦○◦
Supper
Summer Vegetable Soup
Chicken Kiev with Mash & Gravy
Egg Sandwiches
Cheese Mayo Sandwiches
On a selection of white or brown bread
◦○◦
Strawberry Cheesecake with Cream
Wednesday
Lunch
Chicken in White Wine Sauce
Penne Pasta in Tomato& Cheese Sauce
Served with Roast Potatoes and Mixed Veg
Gravy
◦○◦
Summer Fruit Tart with Custard
◦○◦
Afternoon Tea—Victoria Sponge
◦○◦
Supper
Carrot Soup
Sausage Rolls and Beans
Ham Sandwiches
Cheese Sandwiches
On a selection of white or brown bread
◦○◦
Fruit Cocktail with Cream
Thursday
Lunch
Lamb Moussaka
Vegetarian Stew
Served with Boiled Potatoes and Green Beans
Gravy
◦○◦
Fruit Cake with Custard
◦○◦
Afternoon Tea—Chocolate Sponge
◦○◦
Supper
Leek & Potato Soup
Fish Fingers with Chips & Tartare Sauce
Tuna & Sweetcorn Sandwiches
Cheese & Cucumber Sandwiches
On a selection of white or brown bread
◦○◦
Apple Pie with Cream
Friday
Lunch
Fish & Chips
Vegetarian Casserole
Served with Mushy Peas & Tartar Sauce
Gravy
◦○◦
Summer Fruits with Hot Chocolate
◦○◦
Afternoon Tea— Orange Sponge
◦○◦
Supper
Chicken Soup
Corned Beef Hash with Mash Potatoes & Gravy
Ham & Tomato Sandwiches
Cheese Sandwiches
On a selection of white or brown bread
◦○◦
Black Forest Gateau with Cream
Saturday
Lunch
Chicken and Leek Pie
Vegetarian Curry with Rice
Served with Mash Potatoes and Mixed Veg
Gravy
◦○◦
Blueberry Cheesecake with Cream
◦○◦
Afternoon Tea—Coffee Cake
◦○◦
Supper
Minestrone Soup
Salmon with Spinach& Potato Bake
Tuna & Cucumber Sandwiches
Cheese & Salad Sandwiches
On a selection of white or brown bread
◦○◦
Fruit Jelly with Cream
Sunday
Lunch
Roast Pork with Apple Sauce
Vegetarian Stroganoff
Served with Roast Potatoes & Carrots
Yorkshire Pudding & Gravy
◦○◦
Lemon Sponge with Custard
◦○◦
Afternoon Tea—Vanilla Sponge
◦○◦
Supper
Mushroom Soup
Butter Chicken with Rice
Egg & Cress Sandwiches
Cheese Mayo Sandwiches
On a selection of white or brown bread
◦○◦
Lemon Mousse
MENU Week commencing: 17th August 2020
Monday
Lunch
Steak & Kidney Pie
Summer Vegetable Bake
Served with Mash Potatoes and Cauliflower
Gravy
◦○◦
Sticky Toffee Pudding with Custard
◦○◦
Afternoon Tea—Lemon Sponge
◦○◦
Supper
Leek Soup
Jacket Potatoes with Cheese & Beans
Tuna Mayo Sandwiches
Cheese Mayo Sandwiches
On a selection of white or brown bread
◦○◦
Fruit Jelly with Cream
Tuesday
Lunch
Gilled Fish with Creamy Lemon Sauce
Leek & Mushroom Pasta
Served with New Potatoes and Carrots
Gravy
◦○◦
Lemon Meringue Pie with Cream
◦○◦
Afternoon Tea—Victoria Sponge
◦○◦
Supper
Tomato Soup
Sausage Rolls & Chips
Cheese Sandwiches
Ham Sandwiches
On a selection of white or brown bread
◦○◦
Fruit Yoghurt
Wednesday
Lunch
Summer Chicken Stew
Cheese & Potato Pie
Served with Boiled Potatoes and Peas
Gravy
◦○◦
Apple Pie with Custard
◦○◦
Afternoon Tea—Fruit Cake
◦○◦
Supper
Vegetable Soup
Liver & Sausage with Mash Potatoes
Tuna Mayo Sandwiches
Cheese Mayo Sandwiches
On a selection of white or brown bread
◦○◦
Strawberry Mousse
Thursday
Lunch
Lamb Hotpot
Vegetarian Sausage
Served with Roast Potatoes and Cabbage
Gravy
◦○◦
Summer Berry Tart with Vanilla Ice Cream
◦○◦
Afternoon Tea—Scones with Cream & Jam
◦○◦
Supper
Minestrone Soup
Meatballs in Sauce with Herb Potatoes
Ham & Tomato Sandwiches
Cheese Mayo Sandwiches
On a selection of white or brown bread
◦○◦
Fruit Cocktail with Cream
Friday
Lunch
Fish & Chips
Vegetable Curry with Rice
Served with Mushy Peas & Tartar Sauce
◦○◦
Fruit Sponge with Custard
◦○◦
Afternoon Tea— Chocolate Sponge
◦○◦
Supper
Cheese & Broccoli Soup
Vegetarian Chilli Con Carne with Rice
Egg Mayo Sandwiches
Cheese Sandwiches
On a selection of white or brown bread
◦○◦
Crème Brulee
Saturday
Lunch
Chicken Casserole
Macaroni Cheese
Served with Mash Potatoes and Green Beans
Gravy
◦○◦
Rice Pudding & Jam
◦○◦
Afternoon Tea—Orange Sponge
◦○◦
Supper
Carrot Soup
Fish Cakes with Mash & Cheese Sauce
Tuna Mayo Sandwiches
Cheese Mayo Sandwiches
On a selection of white or brown bread
◦○◦
Lemon Cheesecake with Cream
Sunday
Lunch
Roast Beef
Vegetable Cottage Pie
Served with Roast Potatoes, Mixed Vegetables
Yorkshire pudding & Gravy
◦○◦
Rhubarb Crumble with Custard
◦○◦
Afternoon Tea—Coffee & Walnut Sponge
◦○◦
Supper
Pea Soup
Pasta in Cheese &Tomato Sauce
Ham & Salad Sandwiches
Cheese Sandwiches
On a selection of white or brown bread
◦○◦
Apple Tart with Ice Cream
“Outstanding Food at
Alban Manor”
If you have any
allergies please let the chef know.
Chocolate and Snacks are available on all tea
trolleys.
If there is anything different you would like
please ask.
Selections available every day Breakfast Morning Tea Lunch Dessert Afternoon Tea Supper Evening Tea
Tea or coffee Apple, Orange & Cranberry juice Choice of Cereals Toast White or Wholemeal rolls Marmalade, Jam, Marmite Selection of Eggs Full English Breakfast
Tea or Coffee Choice of Fruit Squashes Biscuit Selection Assorted Sandwiches Milkshakes
Daily Main Meal Daily Vegetarian Option Seasonal Vegetables Daily choice of Potatoes Assorted Omelettes Choice of Salads Sausages Jacket Potatoes with a selection of toppings
Ice Cream Assorted Mousse Homemade Yoghurt Fresh Fruit Tea or Coffee
Tea or Coffee Choice of Fruit Squashes Homemade Cakes Biscuit Selection Assorted Sandwiches Milkshakes
Daily Supper Meal Choice of fruit Squashes Bread & Butter Assorted Sandwiches Cheese & biscuits Fresh Fruit Tea or Coffee
Tea or Coffee Choice of Fruit Squashes Hot Chocolate Ovaltine Horlicks
Week 1
Week 2
MENU Week commencing: 24th August 2020
Monday
Lunch
Beef Cottage Pie
Vegetarian Moussaka
Served with Boiled Potatoes and Carrots
Gravy
◦○◦
Strawberry Gateau with Cream
◦○◦
Afternoon Tea—Chocolate Sponge
◦○◦
Supper
Mushroom Soup
Jacket potato with Tuna Mayo and Sweetcorn
Cheese and Salad Sandwiches
Tuna Mayo Sandwiches
On a selection of white or brown bread
◦○◦
Selection of Fruit Yoghurts
Tuesday
Lunch
Fish Pie
Summer Vegetable Pie
Served with New Potatoes and Mixed Veg
Gravy
◦○◦
Lemon Tart with Custard
◦○◦
Afternoon Tea—Fruit Loaf
◦○◦
Supper
Vegetable Soup
Chicken Goujons with Mash & Gravy
Ham Sandwiches
Cheese Mayo Sandwiches
On a selection of white or brown bread
◦○◦
Apple Pie with Ice Cream
Wednesday
Lunch
Creamy Chicken Bake
Vegetarian Casserole
Served with Herb Potatoes and Peas
Gravy
◦○◦
Strawberry Trifle
◦○◦
Afternoon Tea—Coffee Sponge
◦○◦
Supper
Pea Soup
Macaroni Cheese
Cheese and Cucumber Sandwiches
Ham and Salad Sandwiches
On a selection of white or brown bread
◦○◦
Lemon Cheese Cake with Cream
Thursday
Lunch
Lamb Casserole
Pasta with Tomato and Basil Sauce
Served with Roast Potatoes and Broccoli
Gravy
◦○◦
Peach Tart with Vanilla Ice Cream
◦○◦
Afternoon Tea—Lemon Sponge
◦○◦
Supper
Carrot Soup
Cauliflower Cheese and Chips
Egg Mayo Sandwiches
Cheese and Salad Sandwiches
On a selection of white or brown bread
◦○◦
Fruit Cocktail with Cream
Friday
Lunch
Fish & Chips
Vegetarian Hot Pot
Served with Mushy Peas & Tartare Sauce
Gravy
◦○◦
Baked Peaches with Cream
◦○◦
Afternoon Tea— Orange Sponge
◦○◦
Supper
Leek Soup
Chicken A la King with Rice
Cheese and Tomato Sandwiches
Tuna Mayo Sandwiches
On a selection of white or brown bread
◦○◦
Butterscotch Mousse
Saturday
Lunch
Chicken and Ham Pie
Vegetable Kiev
Served with Mash Potatoes and Cauliflower
Gravy
◦○◦
Semolina Pudding with Jam
◦○◦
Afternoon Tea—Marble Cake
◦○◦
Supper
Tomato Soup
Corned Beef Hash Brown and Baked Beans
Ham and Salad Sandwiches
Cheese Mayo Sandwiches
On a selection of white or brown bread
◦○◦
Crème Brulee
Sunday
Lunch
Roast Lamb with Mint Sauce
Vegetarian Sausage
Served with Roast Potatoes and Mixed Veg
Yorkshire Pudding & Gravy
◦○◦
Apple Crumble with Custard
◦○◦
Afternoon Tea—Victoria Sponge
◦○◦
Supper
Minestrone Soup
Penne in Creamy Cheese & Mushroom Sauce
Cheese Mayo Sandwiches
Egg Mayo Sandwiches
On a selection of white or brown bread
◦○◦
Fruit and Jelly
“Outstanding Food at
Alban Manor”
If you have any
allergies please let the chef know.
Chocolate and Snacks are available on all tea
trolleys.
If there is anything different you would like
please ask our Chef
Please let us know if there is anything that you
would like changing. We welcome suggestions
Selections available every day
Breakfast Morning Tea Lunch Dessert Afternoon Tea Supper Evening Tea
Tea or coffee Apple, Orange & Cranberry juice Choice of Cereals Toast White or Wholemeal rolls Marmalade, Jam, Marmite Selection of Eggs Full English Breakfast
Tea or Coffee Choice of Fruit Squashes Biscuit Selection Assorted Sandwiches Milkshakes
Daily Main Meal Daily Vegetarian Option Seasonal Vegetables Daily choice of Potatoes Assorted Omelettes Choice of Salads Sausages Jacket Potatoes with a selection of toppings
Ice Cream Assorted Mousse’s Homemade Yoghurt Fresh Fruit Tea or Coffee
Tea or Coffee Choice of Fruit Squashes Homemade Cakes Biscuit Selection Assorted Sandwiches Milkshakes
Daily Supper Meal Choice of fruit Squashes Bread & Butter Assorted Sandwiches Cheese & biscuits Fresh Fruit Tea or Coffee
Tea or Coffee Choice of Fruit Squashes Hot Chocolate Ovaltine Horlicks
Week 3
Week commencing: 31st August 2020 MENU
Selections available every day Breakfast Morning Tea Lunch Dessert Afternoon Tea Supper Evening Tea
Tea or coffee Apple, Orange & Cranberry juice Choice of Cereals Toast White or Wholemeal rolls Marmalade, Jam, Marmite Selection of Eggs Full English Breakfast
Tea or Coffee Choice of Fruit Squashes Biscuit Selection Assorted Sandwiches Milkshakes
Daily Main Meal Daily Vegetarian Option Seasonal Vegetables Daily choice of Potatoes Assorted Omelettes Choice of Salads Sausages Jacket Potatoes with a selection of toppings
Ice Cream Assorted Mousse’s Homemade Yoghurt Fresh Fruit Tea or Coffee
Tea or Coffee Choice of Fruit Squashes Homemade Cakes Biscuit Selection Assorted Sandwiches Milkshakes
Daily Supper Meal Choice of fruit Squashes Bread & Butter Assorted Sandwiches Cheese & biscuits Fresh Fruit Tea or Coffee
Tea or Coffee Choice of Fruit Squashes Hot Chocolate Ovaltine Horlicks
“Outstanding Food at
Alban Manor”
If you have any
allergies please let the chef know.
Chocolate and Snacks are available on all tea
trolleys.
If there is anything different you would like
please ask our Chef
Please let us know if there is anything that you
would like changing. We welcome suggestions
Monday
Lunch
Beef Hotpot
Vegetarian Casserole
Served with Mash Potatoes and Cauliflower
Gravy
◦○◦
Summer Pudding with Cream
◦○◦
Afternoon Tea—Vanilla Sponge
◦○◦
Supper
Summer Vegetable Soup
Jacket potato with Creamy Chicken
Egg Mayo Sandwiches
Cheese Mayo sandwiches
On a selection of white or brown bread
◦○◦
Fruit Cocktail with Cream
Tuesday
Lunch
Fish in Creamy Parsley Sauce
Vegetarian Sausages
Served with New Potatoes and Peas
Onion Gravy
◦○◦
Baked Pears with Cream
◦○◦
Afternoon Tea—Lemon Drizzle Cake
◦○◦
Supper
Cheese and Broccoli Soup
Scotch Eggs with Baked Beans
Tuna Sandwiches
Cheese Mayo Sandwiches
On a selection of white or brown bread
◦○◦
Apricot Pie with Cream
Wednesday
Lunch
Chicken Korma with Rice
Courgette and Cheese Pasta
Served with Mixed Veg
◦○◦
Bread & Butter Pudding with Custard
◦○◦
Afternoon Tea—Fruit Cake
◦○◦
Supper
Leek Soup
Sausage Rolls with Mash & Gravy
Ham & Salad Sandwiches
Cheese & Salad Sandwiches
On a selection of white or brown bread
◦○◦
Fruit Jelly with Cream
Thursday
Lunch
Shepherd’s Pie
Vegetarian Moussaka
Served with New Potatoes and Green Beans
Gravy
◦○◦
Pineapple Sponge with Custard
◦○◦
Afternoon Tea—Chocolate Sponge
◦○◦
Supper
Mushroom Soup
Pasta in Cheesy Tomato & Mushroom Sauce
Egg Mayo Sandwiches
Cheese Mayo Sandwiches
On a selection of white or brown bread
◦○◦
Raspberry Mousse
Friday
Lunch
Fish & Chips
Vegetable Kiev
Served with Chips, Peas & Tartar Sauce
Gravy
Cherry and Apple Tart with Custard
◦○◦
Afternoon Tea— Orange Sponge
◦○◦
Supper
Pea Soup
Chilli Con Carne with Rice
Ham & Tomato Sandwiches
Cheese Sandwiches
On a selection of white or brown bread
◦○◦
Lemon Cheesecake with Cream
Saturday
Lunch
Chicken and Mushroom Pie
Vegetable Hotpot
Served with Herb Potatoes and Mixed Veg
Gravy
◦○◦
Black Forest Gateau with Cream
◦○◦
Afternoon Tea—Victoria Sponge
◦○◦
Supper
Tomato Soup
Fish Goujons, Chips & Tartar Sauce
Cheese Mayo Sandwiches
Egg Mayo Sandwiches
On a selection of white or brown bread
◦○◦
Fruit Yoghurt
Sunday
Lunch
Roast Chicken
Cheese & Onion Pasty
Served with Roast Potatoes, Peas & Carrots
Yorkshire Pudding & Gravy
◦○◦
Jam Tart with Custard
◦○◦
Afternoon Tea—Coffee & Walnut Sponge
◦○◦
Supper
Carrot Soup
Chicken A la King with Rice
Tuna Mayo Sandwiches
Cheese & Salad Sandwiches
On a selection of white or brown bread
◦○◦
Chocolate Gateau with Cream
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