Oakfields Lunch Menu - Week 1

Lingfield Award Winning

Pork Sausages with Gravy

Wholemeal Breaded

Chicken with a BBQ glaze

Shepherd’s Pie with

Gravy

Lemon and Thyme Roast Tukey Breast with Gravy

Cod Fish Fingers with

Lemon

Vegetable Sausages with

Gravy

Falafel Burger with BBQ

dip

Root Vegetable and Soy

Mince Cottage Pie

Roast Quorn Fillet with

Gravy

Cauliflower Nuggets with

Sweet Chilli Dip

Baked Jacket Potato Baked Beans or Tuna

Mayonnaise

Pasta Penne with Sweet Tomato and Lentil Sauce

Baked Jacket Potato Baked Beans or Tuna

Mayonnaise

Pasta Spirals with a Nut-

free Green Pesto

Baked Jacket Potato Baked Beans or Tuna

Mayonnaise

Mashed Potatoes Glazed Carrots Savoy Cabbage

Sweet Potato wedges Sweetcorn

Red Cabbage Slaw

Garden Peas Buttered Swede Puree

Roast Potatoes Green Beans and Carrots

Roasted Parsnips

Chips Garden Peas Baked Beans

Yoghurt Sundae with Mixed Berry puree

Blueberry Cookies

Apple Crumble with

Custard

Chunky Fruit Jelly

Vanilla Ice-cream pot

Salad Bar available everyday Chunks of fresh fruit and Homemade Wholemeal bread

Oakfields Lunch Menu - Week 2

Lamb Meatballs in a

Tomato Sauce with Lightly Boiled Spaghetti and Parmesan Cheese

Open Mexican Chicken

Wrap With a Salsa Sauce

Sausage Plait with Onion

Gravy

Roast Chicken with Sage

and Onion Stuffing with Gravy

Beef Burger in Floured

Bap with Tomato Ketchup

Soy Mince Bolognaise

with Lightly Boiled Spaghetti

and Parmesan Cheese

BBQ Steakhouse seasoned Oumph

Wrap With a Salsa Sauce

Meatless Sausage Rolls

with Gravy

Roasted Quorn Fillet with Sage and Onion Stuffing

with Gravy

Mixed Bean and Vegetable Burger

in Floured Bap with Tomato Ketchup

Baked Jacket Potato Baked Beans or Tuna

Mayonnaise

Pasta Carbonara

(Creamy Smoked ham, Mushroom Sauce)

Baked Jacket Potato Baked Beans or Tuna

Mayonnaise

Tomato and Basil sauce

with Penne Pasta

Baked Jacket Potato Baked Beans or Tuna

Mayonnaise

Boiled Carrots

Roasted Mediterranean Vegetables

Boiled 50/50 Rice Sweetcorn

Black Eye Beans

Broccoli Green Beans

Crushed new Potatoes

Roast Potatoes Steamed Green Cabbage

Lightly Boiled Carrots

Oven Chips Garden Peas Baked Beans

Chocolate Brownie Cake

with Cream

Strawberry Jelly

Yoghurt Sundae with Fruit

Coulis

Apple Pie with Custard

Vanilla Ice-Cream pots

Salad Bar available everyday Chunks of fresh fruit and Homemade Wholemeal Bread

Oakfields Lunch Menu - Week 3

Beef Lasagne served with

Homemade Focaccia Bread

Mild Chicken Curry and

Braised Rice with Mango Chutney and Onion Salad

Pepperoni

Pizza with a Wholemeal Base

Roast Beef Yorkshire puddings and Gravy

Breaded Fish Fillet with

Homemade Tartar Sauce and lemon

Roast Vegetable Lasagne

Homemade Focaccia Bread

Sweet Potato and

Chickpea Curry with Braised Rice and with Mango Chutney and

Onion Salad

Margarita Pizza with a

Wholemeal Base

Roasted Quorn Fillet with

Yorkshire pudding and Gravy

Baked Cheddar Cheese

and Broccoli Quiche

Baked Jacket Potato Baked Beans or Tuna

Mayonnaise

Penne Napolitana

Baked Jacket Potato Baked Beans or Tuna

Mayonnaise

Tomato and Basil Sauce with Lightly Boiled Pasta

Baked Jacket Potato Baked Beans or Tuna

Mayonnaise

Sweetcorn and Sweet Peppers

Garden Green Salad

Roast Cauliflower Bombay Potatoes

Sauté White Cabbage

Baked Potato wedges Garden Peas

Californian Slaw

Roast Potatoes Steamed Broccoli and

Carrots

Oven Chips Garden Peas Baked Beans

Yoghurt Sundae with Sliced Peaches

Banana and Cinnamon Cake

Rice Pudding with a Mixed Berry Compote.

Mandarin Orange Jelly Chocolate and Raspberry Cake

Salad Bar available everyday

Chunks of fresh fruit and Homemade Wholemeal Bread