Menu - See Ticketsstatic.seetickets.com/content/sites/gdllondon/GDL_menu_food.pdf · A taste of...
Transcript of Menu - See Ticketsstatic.seetickets.com/content/sites/gdllondon/GDL_menu_food.pdf · A taste of...
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£20.00 per person when booked in advance(£25 when booked at the show)
Served between 12.00pm & 3.00pm
Menu
Goosnargh duck confit with a pomelo salad and tamarind dressing
Smooth sweetcorn velouté with smoky chipotle
Taleggio and red onion pithivier with roasted sweet pepper coulis
A burger with a a difference! Mackerel and squidwith pickled beetroot, salsa verde
New season lamb topped with a herb crumb, olive tapenade, caponata
Ballotine of Goosnargh chicken filled with chorizo,finished with a butter bean mash
Dessert
A taste of chocolate, infused with vanilla and pistachio
A taste of greek yoghurt, honey, with a crispy nut brittleand blood orange jelly
• EXCELProudly sponsored by
A Taste for Design Restaurant by
Sponsored by
![Page 2: Menu - See Ticketsstatic.seetickets.com/content/sites/gdllondon/GDL_menu_food.pdf · A taste of tomatoes with a cider and fennel dressing Taleggio and red onion pithivier with roasted](https://reader033.fdocuments.us/reader033/viewer/2022051912/60028619d1e0f63f360db622/html5/thumbnails/2.jpg)
£20.00 per person when booked in advance(£25 when booked at the show)
Served between 12.00pm & 3.00pm
Vegetarian Menu
Ravioli of roasted artichokes and wild garlic
Smooth sweetcorn velouté with smoky chipotle
A taste of tomatoes with a cider and fennel dressing
Taleggio and red onion pithivier with roasted sweet pepper coulis
Risotto of spring greens
Dessert
A taste of chocolate, infused with vanilla and pistachio
A taste of greek yoghurt, honey, with a crispy nut brittleand blood orange jelly
• EXCELProudly sponsored by
A Taste for Design Restaurant by
Sponsored by