APPETIZERS

ESQUITES WITH CRAB MARTINICooked corn kernels with crab salad (red bell pepper, scallion, champagne vinaigrette, citrus and mayonnaise). Accompanied by a red bell pepper sauce and habanero

CLASSIC CORN ON THE COBTender cooked corn with mayonnaise, canasto cheese, chili powder and lemon

XOCHIMILCO TAMALEChicken tamale with green salsa, avocado, canasto cheese and cream

GRILLED MARROW BONESSautéed with mushrooms, onion, jalapeño and coriander. With spring onions and roasted chiles, lemon and handmade corn tortillas -3 pcs-

GUACAMOLEFreshly made. With tomato, onion, lemon, coriander, canasto cheese and accompanied by tortilla chips

CINCO CHILES CRISPY CALAMARICrispy rings with a five chile crust - guajillo, ancho, de arbol, chipotle and pasilla - accompanied by red salsa and lemon

NORTHERN HUARACHITOSWith marinated meat, refried beans, lettuce, canasto cheese, tomato and cream-2 pcs-

TORTITAS AHOGADAS Filled with pork carnitas Michoacan style with red salsa, coriander and red onion -3 pcs-

ESQUITESCooked corn kernels with epazote, onion and green chile. Prepared with mayonnaise, canasto cheese, chili powder and lemon -3 pcs-

SAUTÉED GRASSHOPPERS Served in a molcajete with guacamole, coriander, lemon and handmade corn tortillas

TUNA CARNITAS Tuna marinated in sugar and salt. Served with avocado, lemon, beet microgreens, onion and handmade corn tortillas

CRISPY TAMULADO PORK CRACKLINGSAccompanied by a green tamulada sauce - tomato, garlic, onion, coriander, habanero chile, jalapeño chile - and handmade corn tortillas

TACOS DE CANASTAAssorted tacos filled with pork rind, potatoes, black beans and chicken in adobo sauce -8 pcs-

RIB EYE MOLCAJETERib eye cubes served on prepared guacamole and roasted serrano chile -5 oz-

TACOS DORADOS DOS SALSASFried corn tortilla stuffed with chicken and bathed with creamy green and red salsas. With romaine lettuce, cream, canasto cheese and coriander

CHEESES

MELTED CHEESEMix of Gouda and fresh cheese accompanied with flour tortillas

CORIANDER CHEESEGouda cheese sticks breaded with panko and served on a bed of green salsa with sesame seeds

FLAMED CHEESEMix of Gouda and fresh cheese with crispy chorizo

MARÍA SABINA CHEESEHoja santa filled with a goat cheese and Oaxaca cheese on a morita chile sauce. With sautéed mushrooms

RAW BAR

TUNA TARTAR WITH CRISPY BREAD RINGPrepared with coriander aioli, green jalapeño, olive oil, black pepper and avocado

MIXED CEVICHE IN A JICAMA BOWLGrouper slices, shrimp, cooked octopus, lemon, red onion, tomato, olive oil, cucumber, serrano chile and habanero. With crackers and baked corn tostadas

TUNA TOSTADARed tuna slices over guacamole, chipotle mayonnaise, red onion, coriander, lucerne microgreens and morita chile oil

Our nixtamal - corn flour - is made from a top selection of white corn, which gives rise to the

dough used to prepare our dishes and the best companions for our flavors: handmade tortillas.

SOUPS

MANOLO SOUPMix of creamy bean soup and Mexican noodle soup accompanied by panela cheese, green jalapeño, sour cream and croutons

TORTILLA SOUP Traditional recipe. Tomato base, accompanied with pork cracklings, fried pasilla chile, panela cheese, avocado, and cream

LA MARQUESA SOUPMushroom broth served with epazote and baby corn, accompanied by guajillo chile stuffed with panela cheese

CHIPOTLE DRY NOODLES With cream, panela cheese and avocado

BEEF JUICEBeef stock accompanied with onion, coriander, jalapeño chile and lemon

CHAYA CREAMY SOUP WITH QUESO DE BOLA CROUTON Served with chile morita oil and parmesan cheese

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QUESADILLASAND SOPES

SAUTÉED MUSHROOMS QUESADILLAWith Oaxaca string cheese. Accompanied by lettuce and cream

PORK RIND QUESADILLAWithout cheese. Accompanied by lettuce and cream

SQUASH BLOSSOM AND EPAZOTE QUESADILLAWith Oaxaca string cheese. Accompanied by lettuce and cream

SEASONED HUITLACOCHE QUESADILLAWith Oaxaca string cheese. Accompanied by lettuce and cream

SOFT CHEESE QUESADILLAWith Oaxaca string cheese. Accompanied by lettuce and cream

SHREDDED CHICKEN SOPECorncake topped with refried black beans, lettuce, canasto cheese, cream and pasilla-guajillo chiles sauce

MARINATED BEEF SOPECorncake topped with roasted marinated beef, lettuce, canasto cheese, cream and pasilla-guajillo chiles sauce

CRISPY CORN GORDITAS Blue and yellow corncake stuffed with pork rind, soft cheese, potatoes with chorizo and black beans. Served with red cabbage accompanied by creamy green and red salsas- 4 pcs -

TACOS

COCHINITA PIBILPork marinated with achiote. Accompanied with red onion, coriander microgreens, avocado, habanero chile, refried black beans and lemon

FLANK STEAK WITH ROASTED ONION DRESSINGWith coleslaw salad, coriander microgreens, red onion, roasted onion dressing and avocado

RIB EYE WITH PORK CRACKLINGSWith coleslaw salad, coriander microgreens, red onion, roasted onion dressing, and avocado

CHIPOTLE AND WHITEWINE SHRIMPIn flour tortillas. With sautéed shrimp, cream, chipotle chile in adobo sauce and white wine. Served with avocado, coriander microgreens, lemon and whole black beans

FOR TWOPERSONSPORK HOCK IN ITS JUICE WITH AVOCADO WALLOven-backed pork hock with roasted guacamole, martajada sauce - spicy tomato marinara - and melon microgreens with radish -14 oz-

BAKED BEEF RIB8-hour oven-baked. With roasted spring onions, red serrano chile, coriander and avocado -14 oz-

4 pcsWith handmade corn tortillas

With handmade corn tortillas

FROM THE GARDEN

CAESARLong-leaf lettuce, croutons and parmesan cheese. With olive oil dressing, anchovy fillets, real mayonnaise, garlic, yellow mustard, lemon and ground pepper.Prepared table side

CAPULIN AND PEANUTMix of baby spinach, white pine nut, goat cheese, baby corn, green apple, bacon and capulin cherry dressing

MANGO TAMARINDMix of radicchio, long-leaf and romaine lettuce, mango, cashew nuts, cranberries, Cotija cheese and tamarind sticks. With mango-habanero dressing

COUNTRY RED WINEMix of baby spinach, red oak-leaf and radicchio lettuces, cooked green beans, cherry tomato, raspberries, corn microgreens, pears poached in red wine, tamarind vinaigrette and goat cheese with a black sesame seed crust

BEETROOT WITH WASABI SESAME SEEDSMix of caramelized beetroot, fresh cheese, wasabi sesame seeds, pumpkin seed, microgreens and olive oil. Served warm

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MEXICAN CLASSICS

RISOTTO WITH MOLE AND SHIITAKE MUSHROOMSArborio rice, mole with almonds, shiitake mushrooms. Served with olive oil, Grana Padano cheese and coriander microgreens -10 oz-

BEEF TENDERLOIN TAMPIQUEÑA STYLEGrilled beef tenderloin with mini enmoladas stuffed with chicken, strips of poblano chile and avocado. Accompanied by charro beans -7 oz-

GRILLED FLANK STEAK AND ROASTED NOPALServed with roasted red serrano chile and spring onion -10 oz-

PORFIRIO’S MEATBALLS Stuffed with boiled egg in tomato, chipotle and guajillo chile sauce. Accompanied by Mexican rice-3 pcs-

BEEF CECINA YECAPIXTLA STYLEThinly sliced cured and air-dried grilled beef with red serrano chile and roasted spring onion -6 oz-

CHILE RELLENO WITH MINCEMEATPoblano stuffed with mincemeat - ground beef, almonds, raisins, pear, peach and candied citron - on a tomato sauce with cream. Not battered

CHILE RELLENO TWO CHEESESPoblano stuffed with panela and Gouda cheeses on a tomato sauce with cream. Battered

FLAUTAS DE RESFried jumbo corn tortilla stuffed with beef, cover with lettuce, cream, canasto cheese, coriander and creamy red and green salsas-3 pcs-

OREJA DE ELEFANTE Panko-crusted thin steak. With French fries -6 oz-

MOLE WITH ALMONDS ENCHILADASChicken enchiladas bathed in mole with almonds, cream, canasto cheese and onion -4 pcs-

GREEN ENCHILADASChicken enchiladas with green salsa, cream, canasto cheese and onion -4 pcs-

SIDESMexican Rice

Steamed Rice

Nopales Salad

French Fries

Roasted Poblanos in Cream Sauce

Charro Beans

Refried Black Beans

Grilled Vegetables

Grilled Asparagus

Potato Puree with Jalapeño

Guajillo Mushrooms

Spinach with Corn

MAIN DISHES

CHEF'S SUGGESTIONS

MEATS

Our meat comes from select livestock and is categorized as Premium Black Angus, quality level obtained from the Creekstone Farms standards, a program with exceptional cattle-raising practices, carefully controlled animal feeding based on high quality corn and cutting-edge processing, all of which allows obtaining superior meat tenderness and outstanding taste.

NEW YORK WITH SALSA MARTAJADAAND TEQUILARoasted molcajete sauce. Served with avocado and roasted spring onions -2 oz-

BEEF TENDERLOIN IN PULQUE BREAD Wrapped with brioche bread and served with mushroom duxelle and cambray potatoes on a guajillo chile sauce -5 oz-

RED WINE BEEF STEW WITH GREMOLATABeef cheek meat seasoned with raw honey, soy, red wine and rosemary, bathed in gremolata – yellow lemon zest, garlic, parsley and marjoram. Accompanied by baby carrots and pattypan squash -7 oz-

TENDERLOIN WITHLOBSTER ENCHILADASBeef tenderloin and lobster mini enchiladas bathed in spicy casses sauce, canasto cheese and cream. With roasted baby corn -8 oz-

INVIERNO SABANA DE RESGriddled flat beef tenderloin covered with refried black beans, green salsa, Gouda cheese, coriander and cream -6 oz-

FISH

PESCADO AL PASTORStriped Bass marinated with achiote. Served with caramelized pineapple puree and cayenne pineapple cubes -7 oz-

TUNA WITH MANGO IN A SPICED CRUSTBlack sesame, paprika, onion, garlic, cayenne and white pepper, thyme and oregano. Served on a bed of blackened mango -8 oz-

SALMON WITH PUMPKIN SEED AND CHILES CRUST Chilean salmon fillet crusted with pumpkin seed, chile de arbol and dried chile ancho. Served with pumpkin puree -8 oz-

CHICKENMOLE WITH ALMONDS AND SESAME SEEDSHalf chicken. With Mexican rice

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