RED TAG Catering

Menu - NON VEG

MOCKTAILS Our mocktails and made using natural ingredients and fresh fruits

KIWI & MINT BASED MOJITO Traditional mojito with kiwi & mint

CITRUS BLAST a mix of lemon and orange

TROPICANA a pineapple based paradise

WATERMELON COOLER Watermelon muddled cooler

HAWAIIAN BLUE Mocktail with freshness of blue caracao

MELLOW YELLOW Concotion of Pineapple & mango

MEXICANA Fresh apple fresh, orange & strawberry crush

SOFT DRINKS

Diet Cola Limca Sprite Canned Juices (3 types) Soda & Tonic Water

200 ML Bisleri water bottles Drinking Ice Chilling Ice

Liquor to be provided by host (if required) Bartenders (Cost extra)

RED TAG Catering

INDIAN

AMRITSARI FISH AJWAINI Mouth watering fried fish preparation is a popular street food of Amritsar

MURG MALAI TIKKA Tender chicken thigh marinated in yogurt, cashewnut paste and cheese, cooked to perfection in tandoor

MUTTON SEEKH KEBABS The traditional Mutton Seekh kebabs served with Mint chutney

ORIENTAL

PIQUENT FISH Crispy fish tossed with fresh chilli and Piquent Sauce

BEIJING CHICKEN Diced Chicken tossed with chillies, cashew nuts and a dash of cooking wine

WOK TOSSED CHILLI CHICKEN TRI PEPPER WITH BURNT GARLIC

MIDDLE EASTERN AND EUROPEAN

MORROCCAN LAMB CIGAR ROLLS Minced lamb & mozzarella rolled in spring rolls sheets served with spicy mayo

RED TAG Catering

INDIAN

LAL MIRCH KA PANEER TIKKA Paneer cubes marinated with red chillies, pickle spices and grilled in tandoor

PANEER MAKHMALI KEBABS Bite Sizes patty made with Cottage cheese, grated cheese, coriander etc in a smooth, ‘melt in the mouth’ texture

ALOO NAZAQAT Potato Barrels stuffed with cottage cheese, Cashewnuts caraway seeds Pomegranate & curry Patta

ORIENTAL

CHILLI HONEY CRISPY CAULIFLOWER Crispy fried cauliflower tossed with honey and dry red chillies

INDONESIAN VEGETABLE SKEWERS Served with peanut sauce

MIDDLE EASTERN AND EUROPEAN

HERBED CHEESY MUSHROOM Golden fried sandwiched mushroom delight stuffed with duo cheese

CHEESE AND JALAPENO CIGAR ROLLS Finger sized filo rolls stuffed with Jalapeños and cheese duo served with spicy mayo

ASSORTED GOURMET CROSTINIS Cream cheese and caramelized onions Tomato & Basil Ingredients served on a sliced toasted Italian baguette

RED TAGCatering

Please select 2 of the following ( Live – stations )

Option 1

“Satay is an Indonesian preparation of vegetables and meats skewered on a

bamboo stick and grilled over a charcoal grill and served with sauces”

SESAME LAMB SATAY Tender lamb marinated with sesame oil and pinch of oriental spices

CHICKEN & LEEK YAKITORI Chunks of chicken and leeks marinated with Teriyaki sauce and grilled to perfection

INDONESIAN CHICKEN SATAY The traditional chicken satay served with spicy peanut sauce

YASAI YAKITORI Exotic vegetable skewers grilled with teriyaki sauce

Option 2

“Dimsum is a Cantonese preparation as small bite sized parcels with variety of

fillings. These flavorsome dumplings are steamed live before the guest and

served”

PRAWN HAR GAO

CHICKEN SUI MAI

SPICY VEG CANTONESE DUMPLING

SPINACH AND CORN DUMPLING

Served with: Black bean dip, Chilli soya, Fermented chilli paste

RED TAGCatering

Option 3

FATTOUSH Seasonal vegetables tossed with Arabic bread and lemon juice

HOT MEZZE FELAFEL Fried patty with ground chickpeas, broad beans & Arabic spices

SHISH TOUK Chicken thighs marinated overnight in Arabic flavored herbs

COLD MEZZE

HUMMUS: Ground chickpeas dip with tahini and sesame

BABA GHANOUSH: Creamy & Smokey eggplant dip

TABOULEH: Chopped coriander Arabic salad

TZATZIKI: Garlic flavored Greek yogurt

LIVE- Mini pita pockets stuffed with falafel, hummus and laban

LIVE- Mini Pita pockets stuffed with Chicken Sheesh touk & Arabic dips

Served with Arabic pickled vegetables

Option 4

“Galawat kebabs is one of the jewels of the Awadhi bawarchikhana. The Nawab of Lucknow – Wajid Ali Shah lost his teeth and asked his rakabdars to prepare the

worlds softest kebab. The word Galawat comes ‘gala’ which means soft enough to swallow”

LAKHNAWI GALAWAT KE KEBAB Melt in the mouth- mutton kebabs prepared on a mahi tawa

LUCKNOWI SUBZ GHALAWAT KE KABAB Melt in the mouth vegetable kebabs, delicately flavored with Awadhi spices and cooked on a mahi tawa

ULTE TAWE KA PARATHA A traditional Muslim way of making parathas

RED TAG Catering

Option 5

“Thin Crust hand

rolled Pizza baked in

a Dome oven”

MARGHERITA A classic with tomato, mozzarella 7 basil

PROVENZALE Assorted peppers, olives, onion, tomato sauce and mozzarella

RICOTTA PIZZE Grilled cottage cheese, onions and jalapenos

PIZZA BBQ CHICKEN Chicken in homemade BBQ sauce, Cramellised onions and mozzarella

CHICKEN LOVERS Combination of spicy grilled chicken, chicken sausages and chicken salami.

Accompaniments – chilli flakes, italian

spices, mustard sauce and tomato sauce.

Choose any 2…

All soups will be served with fresh toppings and ingredients along with breads dinner sticks and butter chiplets

CALIFORNIA CREAM OF BROCCOLI & ALMOND SOUP TOMATO BASIL CREAM OF TOMATO/ CHICKEN / MUSHROOM LEMON CORRIANDER SOUP TOMATO DHANIYA SHORBA VEG SWEET CORN SOUP

RED TAG Catering

DAHI BHALLE

PLAIN RAITA

ACCOMPNIMENTS:

Anar, Burned garlic, Cucumber, Onions, Tomato

Bhunna Jeera, Kala Namak,

Pudhina ki Chutney, Saunth

CORBET CHICKEN SALAD Tandoori chicken tikka & greens dressed with garlic, yogurt based mint and vinaigrette

INSALATA DI CAESAR Chicken in crisp iceberg and romaine lettuce tossed in our special eggless caeser dressing with garlic crotons and Parmesan shavings

BEET ROOT AND ASSORTED LEAVES SALAD WITH DILL

COOL CREAMY POTATO SALAD Cold potato salad seasoned with cider tossed with dill, chives, mayo and herbs

HAWAIIAN MACARONI SALAD

SOM TOM Raw papaya salad with peanuts chilly and lemon juice

BHUNA MATTAR CHANNA CHAAT

GARDEN FRESH SALAD Tomato, Cucumber, Raddish, Carrots

PIYAAS KA LACHCHA

Accompaniments: Lemon Wedges, Green Chillies and Vinegar Onions A display of assorted pickles

RED TAG Catering

TAWA-E- PUNJAB

LIVE- MIX MEAT TAWA Keema, Kaleji, Magaz, Gurde, Kapoore with Amritsari Masala cooked on sizzling tawa

SUBZ TAWA Broccoli, Babycorn, Mushrooms, Kerala,

Stuffed Shima Mirch, Arbi and Kamal Kakri

PINDI CHOLE A Slow cooked tangy chickpeas with spice combination from PUNJAB

STUFFED KULCHA - LIVE Fermented refined flour stuffed with potatoes, sabut dhaniya, anardana etc.

Served with IMLI AUR PAYAZ KE CHUTNEY

SARSON KA SAAG , MAKKI KI ROTI, SHAKKAR AND MAKHAN (Seasonal)

SHAHI MURG BIRYANI Tender pieces of chicken cooked in whole spices, curd and saffron flavor, with basmati rice – served in a degh.

SUBZ DEHG BIRYANI Basmati rice layered with vegetables and biryani masala, dum cooked and served in a degh

MIRCHI KA SALAN Hyderabadi style rich cashew curry goes best with biryani

BURRANI RAITA Curd infused with garlic and Indian paprika flavour

RED TAG Catering

RAWALPINDI BHUNNA GOSHT Gosht marinated in traditional spices and slow cooked in a onion tomato gravy

MURG MAKHANI Classic North Indian dish famous and popular for all the right reasons!

HYDERABADI ADRAKI MURG/ RAHRA MURG A choice of our signature chicken dishes

PANEER LABABDAR Cottage cheese cooked creamy gravy of onions, tomatoes, cream and spices

ZAFRANI MALAI KOFTA Dry fruit stuffed tender kofta’s cooked in rich gravy made of cashewnuts

KURKARI BHINDI Crispy fried shredded ladyfinger strips

MATTAR METHI MALAI Green peas cooked in fenugreek flavoured cream and indian spices

BAGARE BAINGAN Baby brinjal simmered in special peanut gravy

BELIRAM WALE CHARRE ALOO Baby potatoes spiked with royal cumin, chillies and asafetida

DAL MAKHANI Lentils simmered overnight and flavored with butter & cream

MISSI ROTI MIRCHI PARANTHA/ PUDINA Special Bengal gram flour bread PARANTHA

Layered whole wheat buttered bread TANDOORI ROTI topped with red chilly / mint powder Whole wheat indian bread baked in tandoor

PLAIN NAAN / BUTTER NAAN Fresh indian bread made from refined flour

STUFFED KULCHA Amritsari style bread stuffed with potatoes, sabut dhaniya, anardana etc.

LACCHA PRANTHA Layered whole wheat Indian bread

RED TAG Catering

Choice of Pasta Penne Fusilli

Choice of Meat Chicken, Fish

Choice of Sauces Alfredo, Arabiata and Pink sauce

Accompaniments (based on availability) Fresh Basil Leaves, Cherry Tomato, Wild Mushrooms, Button Mushrooms, Fresh Asparagus, Artichoke Hearts, Pink And Green Peppers, Freshly Grounded Black Peppers, Leeks, Zucchini, Carrots, Blanched Spinach, Assorted Bell Peppers, Sun-Dried Tomatoes, Baby Corn, Green & Black Olives, Crushed Dried Red Chilly, Fresh Single Cream, Parmesan Cheese, Extra Virgin Olive Oil, Dried Oregano, Toasted Bread Crumbs, Brown Garlic, Fresh Garlic, Broccoli

LIVE- PESCE SALSA DI BURRO DI LIMONE Fillets of fish marinated in Lemon, dill, herbs and grilled on a hot plate

LIVE- RICOTTA ALLA GRIGLIA SALSA DI FUNGHI Cottage cheese steak marinated in Italian herbs and finished on a hot plate with a rich creamy mushroom sauce

LASAGNE DI POLLO Homemade pasta sheets layered with minced chicken in a creamy sauce and baked with cheese

SPINACI E MAIS CANNELLONI Cylindrical rolled lasagne sheets filled with creamy spinach and corn and baked

PATATE CREMA DI ERBA CIPOLLINA Grilled potatoes tossed with herbs and chives and topped with a cream cheese parsley dressing

VERDURE ALA GIRGILIA Grilled assorted vegetables sautéed with buttery garlic and fresh herbs

FUCACCIA BREAD AND ROLLS

RED TAG Catering

“Oriental cooking places emphasis on lightly prepared dishes with strong aromatic

components and a spicy edge. Each dish or the overall meal plays with the

fundamental taste senses: sour, sweet, salty, bitter, and spicy.”

BRAISED CHICKEN IN MONGOLIAN SAUCE WITH NUTS

VEG HAWKERS FRIED RICE

HAKKA NOODLES

“It’s a live cooking station with choice of meat, vegetables, and sauces, cooked on site by well-trained chefs from our oriental specialty restaurants, as per your palette. This counter gives a feel of an oriental kitchen privately at

your disposal.”

CHOICE OF MEAT SAUCES

Chicken, Lamb and Fish Szechwan, Black Bean, Hot Garlic, CHOICE OF VEGETABLES ACCOMPANIMENTS

Crispy noodles Bokchoy, Broccoli, zucchini, baby American Golden fried garlic corn, black mushroom, button mushroom, Soy Sauce red & green cabbage, red and yellow Red chilli paste pepper, bean sprout, black fungus, spinach, Chilli Vinegar Garlic, red chilly, carrots, spring onions, SERVED WITH bamboo shoots etc Hakka Noodles Veg Fried Rice

RED TAG Catering

INDIAN

JALEBI- LIVE

RABARI KESARI

BADAAMI MOONG DAL HALWA

SHAHI TUKRA

STUFFED GULAB JAMUN

CONTINENTAL

CHOCOLATE TRUFFLE CAKE BITES

VANILLA MARIE PUDDING

BANOFFEE PIE

LEMON TARTS

CHOCOLATE MOUSSE IN SHOT GLASSES

PINACOLADA CRUMBLE

VANILLA ICE CREAM

Darjeeling Green Tea Lemon Tea Masala chai Regular Tea

Coffee

KASHMIRI KAWAH or RAJASTHANI CHAI

RED TAGCatering

BARAAT ASSEMBLY MENU

(Extra cost)

Time: No. Of Pax:

SOFT DRINKS Diet Cola Limca Sprite

200 ML Bisleri water bottles

Green Tea Masala chai Regular Tea Coffee

Assorted Cookies Paneer Sesame Fingers Mini Cocktail Samosa Dhokla Vegetable Kurkuri Kebab Palak Ke Pakore Assorted Eggless Pastries Hot Gulab Jamuns

PHERAS MENU

(Extra cost)

Time: No. Of Pax:

SOFT DRINKS Diet Cola Limca Sprite

200 ML Bisleri water bottles

Green Tea Masala chai Regular Tea Coffee

Assorted Cookies Assorted Dry Fruit Platter Sandesh Mini Cocktail Samosa

RED TAGCatering

EXTRAS (Additional cost)

CHAT COUNTER Rates as per vendor selected

FRUIT COUNTER Rates as per vendor selected

DOMINOS PIZZA

SOUTH-INDIAN COUNTER

GELATO VINTO PARLOUR / BASKIN ROBINS

CAFÉ COFFE DAY HUT

PAN & CHURAN

SERVICES

STANDARD INCLUSIONS FOOD SERVICE PERSONNEL CROCKERY CUTLERY GLASSWARE SERVICE BUFFET TABLE LINEN ALL TRANSPORTATION COSTS INCLUDED

GST- 18% Confirmation of the function against 50% advance.

Kindly Provide With :

Basic Requirement : Area For Kitchen & Washing Area . Kindly Provide With Top Covered And All Masked Kitchen Will Be Requiring Buffet Tables* And Low Height Tables* From Tent / Decor Person. Electricity Power Points* ( In Kitchen Area And Buffet Area ) And Water Supply In Kitchen Area .

Thanking You With Warm Regards