MENU - No Leftovers Catering
1
GOURMET FOOD TRUCK & CATERING MENU Grilled Cheesus on Sourdough $9 Cheddar & Mozzarella, Roma Tomato, Pickles, Crispy Potato, Nole Sauce Loaded Steak & Cheese Fries $10 Grilled Zucchini, Onions, Bell Peppers, Arugula, Shredded Carrots, Feta Cheese, Homemade Hummus, Spinach Tortilla Mediterranean Veggie Wrap with Hummus $9 %100 Grass Fed Angus Beef, Caramelized Onions, Cheddar, Butter Lettuce, Pickles, Crispy Potato, Nole Sauce on Brioche Bun No Leftovers Burger $12 Bavarian Cream Filled Churros www.noleftoverscatering.com (949) 484 - 3493 +TAX Dessert $4 *Hummus $3 *Crispy Bacon $2 *Nole Sauce $1 *Mozzarella or Mild Cheddar $2 Add Ons Red Cabbage, Butter Lettuce, Tomato, Caramelized Onions, Cilantro Aioli On Brioche *all menu items are served with seasoned steak cut fries* Crispy Buttermilk Chicken Sandwich $11 No Leftovers Catering & Food Truck Noleftoverscatering Noleftovers949 Steak Cut Potatoes, Marinated Flap Steak, Gooey Cheddar & Provolone Cheese, Pickled Cucumber, Red Cabbage, Fresh Herbs, Nole Sauce by CHEF KAYA BERK
Transcript of MENU - No Leftovers Catering
GOURMET FOOD TRUCK & CATERING
MENUGrilled Cheesus on Sourdough $9
Cheddar & Mozzarella, Roma Tomato, Pickles, Crispy Potato, Nole Sauce
Loaded Steak & Cheese Fries $10
Grilled Zucchini, Onions, Bell Peppers, Arugula, Shredded Carrots, Feta Cheese,Homemade Hummus, Spinach Tortilla
Mediterranean Veggie Wrap with Hummus $9
%100 Grass Fed Angus Beef, Caramelized Onions, Cheddar, Butter Lettuce,Pickles, Crispy Potato, Nole Sauce on Brioche Bun
No Leftovers Burger $12
Bavarian Cream Filled Churros
www.noleftoverscatering.com(949) 484 - 3493
+TAX
Dessert $4
*Hummus $3
*Crispy Bacon $2*Nole Sauce $1
*Mozzarella or Mild Cheddar $2
Add Ons
Red Cabbage, Butter Lettuce, Tomato, Caramelized Onions, Cilantro Aioli On Brioche
*all menu items are served with seasoned steak cut fries*
Crispy Buttermilk Chicken Sandwich $11
No Leftovers Catering & Food TruckNoleftoverscatering Noleftovers949
Steak Cut Potatoes, Marinated Flap Steak, Gooey Cheddar & Provolone Cheese, Pickled Cucumber, Red Cabbage, Fresh Herbs, Nole Sauce
by CHEF KAYA BERK
