Menu subject to change

Homemade Soup with Fresh Bread and a              selec on of freshly       prepared seasonal              Salads & Fruits  

available daily  

          Monday 

Tuesday 

Wednesday 

Thursday Lunch 

Traditional Roast Beef

Homemade Nut Roast

with all the Trimmings

Homemade Ice Bun

Friday  Lunch 

Fish of the day Jumbo Sausage

Vegan Cornish Pasty Chips, Mushy Peas, Gravy, Curry

Sauce

Chocolate Mousse

Supper 

Tomato Pesto or Chicken Pesto Gnocchi

Half Jackets, Mangetout

Lunch 

Pasta Bolognese

Vegetable Bolognese

Garlic Bread

Fresh Fruit Jelly

Supper 

Chicken Katsu Curry

or Vegetable Katsu Curry

Rice, Naan Bread

Saturday  Sunday 

Bedstone Brunch

Sausage, Bacon, Baked Beans, Eggs, Mushroom,

Hash brown & Tomatoes

Supper 

Roast Pork

or

Roast Quorn Fillet

With all the trimmings

Supper 

Lunch 

Sweet & Sour Chicken

BBQ Jackfruit Rice , Prawn crackers, Green Beans

Maltesers Pie

Supper 

Pitta Bread Pizza

Seasoned Wedges, Sweetcorn

Lunch 

Wrap Bar A selection of chicken or roast

vegetable filled wraps

Seasoned wedges

Assorted Desserts

Supper The Bedstone Fakeaway

B.F.C

Supper 

Meatball or Beetroot

Falafel sub

Jacket quarters, Sweetcorn

Menu Week 1 Autumn Term 2020 

Chicken & Red Pesto Pasta

or Autumn Vegetable

Pasta Garlic Bread, Green Beans

Lunch 

Green Pesto Chicken

Vegetable Cottage Pie

New Potatoes, Carrots

Doughnuts

   

Menu subject to change

Homemade Soup with Fresh Bread and a              selec on of freshly       prepared seasonal              Salads & Fruits  

available daily  

          Monday 

Wednesday 

Thursday Lunch 

Traditional Roast Pork

Vegetable Cottage Pie

with all the Trimmings

Lemon & Shortbread Posset

Friday  Lunch 

Fish of the day or Chicken Pie

Fishless Fingers Chips, Mushy Peas, Gravy, Curry

Sauce

Mississippi Mud Pie

Supper 

Chicken Fricassee

or

Vegetable Fricassee

Sautéed New Potatoes,

Medley of Vegetables

Lunch 

Burger bar

A selection of Chicken or Vegetable Burgers

Served on a Brioche Bun & French

Fries, Onion Rings, Peas

Bedstone Mess

Supper 

Steak Bake

or

Vegetable Slice

New Potatoes, Carrots, Gravy

Saturday  Sunday Bedstone Brunch

Sausage, Bacon, Baked Beans, Eggs, Mushroom,

Hash brown & Tomatoes

Supper 

Roast Beef

or

Roast Quorn

With all the trimmings

Lunch 

Supper 

Welsh Rarebit Chicken or

Stuffed Butternut Squash New potatoes, peas, broccoli

Tuesday Lunch 

Traditional or

Summer Vegetable

Lasagne Garlic Bread, Green Beans

Haribo Cheesecake

Supper 

One Pot Hunters Chicken or

Homemade Vegetable Quiche

seasoned wedges, cauliflower

Lunch 

Bangers & Mash

Glamorgan Sausage & Mash

Carrots, Peas, Onion Gravy

Assorted Desserts

Supper The Bedstone Fakeaway

Pizzas

Supper 

Chicken Chasseur or

Summer Veg Casserole Buttered Mash, Green Beans, , Cauliflower

Menu Week 2 Autumn Term 2020 

Singapore Noodles

(Vegetable or chicken)

Prawn crackers, Mangetout

Chocolate Brownie

   

Menu subject to change

Homemade Soup with Fresh Bread and a              selec on of freshly       prepared seasonal              Salads & Fruits  

available daily  

          Monday 

Tuesday 

Wednesday 

Thursday Lunch 

Traditional Roast Turkey with all the Trimmings

Roast Quorn

Tray Bake

Friday  Lunch 

Fish of the day Jumbo Sausage

Vegetable Samosas Chips, Mushy Peas, Gravy, Curry Sauce

Cupcakes

Supper Gammon Steak with

Pineapple

or

Stuffed Courgette

Garlic New Potatoes, Carrots, Cauliflower

Lunch 

Meatball Pasta Bolognese

Vegetable Pasta Bake

Garlic Bread

Ice Cream

Supper 

Chicken Kiev

or

Vegetable Pasta Bake

Chips, Peas, Sweetcorn

Saturday  Sunday Bedstone Brunch

Sausage, Bacon, Baked Beans, Eggs, Mushroom,

Hash brown & Tomatoes

Supper 

Roast Pork

Or

Vegetable Cottage Pie

With all the trimmings

Supper 

Chunky Beef Chilli Con Carne

or

Three Bean Chilli

Lunch 

Beef Hotpot Summer Vegetable Hotpot

Cauliflower  

Chocolate Pizza

Supper 

Ham & Cheese Macaroni or

Vegetable Ratatouille

Carrots, Sautéed New Potatoes

Lunch Pizza Bar

A selection of Meat & Vegetable topped Pizza

Seasoned Wedges, Peas

Assorted desserts 

Supper 

The Bedstone Fakeaway!

Indian

Supper Pulled Pork filled Boa Buns

or

Vegetable Chow Mein

Prawn crackers, rice

Menu Week 3 Autumn Term 2020 

Lunch Chicken Vindaloo

Sweet Potato Dhal

Rice, Naan, ,Bombay Potatoes

Profiteroles

   

Fresh Fruit, Toast White or Wholemeal with a selec on of                        Preserves, Cereals 

Yoghurts, Porridge, Tea, Coffee, Fruit Juices 

Breakfast 

Menu subject change

          Monday  

Back Bacon

Pork sausages

Fried eggs

Baked beans,

Hash browns

Croissants

          Thursday  

Back Bacon

Pork sausages

Scrambled egg

Baked beans

Hash browns

Waffles

           Friday  

Back Bacon

Pork sausages

Boiled eggs

Baked beans

Tomatoes

Pain au Raisin

        Wednesday 

Back Bacon

Pork sausages

Poached eggs

Baked beans

Tomatoes

Pain au choc

          Saturday  

Back Bacon

Pork sausages

Fried Egg

Baked beans

Hash browns

Croissants

Tuesday 

Back Bacon

Pork sausages

Boiled egg

Baked beans

Mushrooms

Sunday Bedstone Brunch

Sausage, Bacon, Baked Beans, Eggs, Mushroom, Hash

brown & Tomatoes

Pancakes