menu casa bonita completo ingles · AUYAMA CREAM $390 Served with croutons and parmesan cheese...
Transcript of menu casa bonita completo ingles · AUYAMA CREAM $390 Served with croutons and parmesan cheese...
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DRINK MENU
House Cocktails
CASA BONITA MOJITO US$7.5 Our version of the Classic Mojito, with organic basil
from our orchard. White Rum, Lemon, Basil, Sugar, Soda
PEGU CLUB US$8
Classic cocktail created in Burma for a Colonial Club of British Officials
Gin, Cointreau, Lemon, Amaragos Fee Brothers
CHULI-LUCHI US$6.5 Honoring the origins of Casa Bonita when there was an abundance of coconuts and the lobsters swam in
the pool! Barceló Imperial, Fresh coconut, Sour lemon
CAVA COCKTAIL US$8 Sparkling and Refreshing
Cava Segura Viuda, Campari, Soda, Orange
Classics
DRY MARTINI US$7.5 Vodka and Vermouth
MIMOSA US$8 Orange Juice and Champagne from our wine cellar
CAIPIRIÑA US$6.5 Barcelo rum, lemon and sugar
MARGARITA US$7.5 Tequila reposado, Controy and lemon juice.
NEGRONI US$7.5 Gin, Campari and Vermouth
COSMOPOLITAN US$8 Vodka, Cranberry Juice and a touch of lime.
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BREAKFAST
FRUIT PLATE $150 Assortment of Fruit
OATMEAL $112
With Milk or Natural
DOMINICAN BREAKFAST $525 Eggs any style with Fried Cheese,
Salami and Mangú with Onion Mojo
CASA BONITA LIGHT BREAKFAST $398 Toast with Butter and Local Fruit, Yogurt & Granola
MOTULEÑOS EGGS $212
Scrambled Eggs, Yucatecan Style Tomato Sauce, Ham, Peas and Fried Plantain
MEXICAN EGGS $225 Scrambled Eggs with Tomato, Serrano Chile and Onion. Served with Organic Black Beans &
Guacamole
VEGETARIAN OMELET $187 Egg Whites, Three Peppers, Onions, Tomatoes and Tomatillo Sauce
MUSHROOMS OMELET $200
Mushrooms with Basil, Cheese and Sundried Tomatoes
FRITTATA $187 Smoked Turkey, Ham, Goat Cheese, and Creole Sauce
CREPES $187
With Honey and Fruit Or
Ham and Cheese
FRENCH TOAST $187 Brioche French Toast with Cherry and Maple Syrup
We are proud to serve local fruit jams handmade by ladies of the Cooperative for the
Development of the Cienaga.
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LUNCH MENU
APPETIZERS/ SALADS/ SANDWICHES CALAMARI RINGS $390
Fried squid with aioli and green salad FISH TACOS $430
Fish sticks served with lettuce, wheat tortillas and special sauce MARINATED SEAFOOD SALAD $430
Shrimp, octopus, calamari and conch marinated in olive oil and creole lemon juice
CREOLE CRAB BASKET $430 Basket of fried plantains stuffed with Creole crab stew with chipotle mayonnaise
FISH CEVICHE $430 Fresh catch of the day marinated with citric juices and onions, Bahoruco style
BEEF TENDERLOIN SATAY $450 Marinated with honey, sesame and spices, served with peanut sauce and
crisp vegetables noodles CARIBBEAN GAZPACHO $350
Cold soup of tomato, cucumber, cubanela pepper and onion served with diced avocado CAESAR SALAD $ 390 / $450
Romaine lettuce with garlic croutons with shrimp or chicken MARIA CALLAS SALAD $380
Sweet and spicy green papaya salad, with sweet peppers, herbs, and cashews GOAT CHEESE SALAD $390
Mixed greens, goat cheese croquettes, tomatoes, avocado, dried cranberries, walnuts with mustard dressing, olive oil and honey
MOZZARELLA SALAD $390
Fresh mozzarella, tomato, grilled eggplant and peppers with cilantro pesto and basil PRESSED PANINI $450
Pressed sandwiched made with our house bread, ham, gouda cheese, tomatoes, pickled onions and mustard, served with yuca sticks
CLUB SANDWICH $450 White or wheat bread, chicken salad, turkey ham, gouda cheese, lettuce, avocado and mayonnaise
served with homemade veggie chips HAMBURGER $450
Homemade burger with Gouda cheese, onions, lettuce and tomatoes, with banana chips
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MAIN COURSE GRILLED FISH OF THE DAY $480
Grilled fish fillet served with vegetables and croutons, accompanied with white wine sauce and basil GRILLED FISH FILLET WITH COCONUT SAUCE $500
Cooked in coconut sauce and served with moro and tostones SPAGHETTI WITH FRUIT OF THE SEA $550
Shrimp, octopus, calamari and conch, homemade tomato, garlic sauce and basil PENNE IN SALSA AURORA $550
With shrimp, mushrooms and parmesan reggiano
BEEF OR CHICKEN FAJITAS $550 / $500 Classic Mexican fajitas served with fried beans and guacamole
GRILLED STEAK $680 In blue cheese cream sauce with mashed yuca gratin and grilled vegetables
BRAISED CHICKEN BREAST $500 Served with mashed yam, grilled vegetables and basil sauce
GARLIC SHRIMP $580 With spring rice and tostones
GRILLED LOBSTER $780/LB
SEAFOOD ASOPAO $750 Rice soup served with shrimp, fish, octopus and conch, with fresh herbs and vegetables from our
own organic garden
Mission: We seek out the highest quality ingredients, while procuring to minimize our environmental impact and contribute to the development of local communities. Our bread is made
in-house, and we complement our dishes with fresh herbs and vegetables from our own organic garden. Our fish is brought in daily by the local fishermen. Our fresh cheeses are made in small batches by the youth of the Monte Sacro foundation in Polo, Barahona. Our seasonal jams are
Mi Siembra Cienega using fruits that they harvest themselves, and our coffee is organically grown in the visible mountains of Polo. Enjoy!
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DINNER MENU
FIRST COURSE BAKED CHEESE $430
Fresh goat cheese with herbs from our own garden, served with our house bread GRILLED OCTOPUS $450
Grilled octopus, seasoned with olive oil, capers, chopped onions and smoked paprika CONCH FRITTERS $430
Served with house-made aioli
GOAT CHEESE QUESADILLA $400 With refried beans, mushroom, avocado slices and pico de gallo on flour tortillas
COCONUT CRUSTED SHRIMP $450 Breaded with panko and shredded coconut and served with green curry sauce
MIXED CEVICHE $430 Shrimp, octopus and calamari, marinated in lemon creole juice, clamato, cilantro and roasted garlic
STEAK TARTARE $430 Seasoned with homemade mayonnaise and spices
SOUPS/SALADS
Traditional Dominican soup with meats and vegetables, served with white rice and avocado AUYAMA CREAM $390
Served with croutons and parmesan cheese MIXED SALAD $390
Lettuce, avocado, tomato, carrots with lime and in house vinaigrette CALAMARI SALAD $430
Grilled calamari, lettuce, tomato, cucumber, roasted peanuts, seasoned with creole vinaigrette CHICKEN SALAD $400
Poached chicken, pecans, cucumber and lettuce with yogurt dressing, basil and homemade mayonnaise
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PASTAS/MAIN COURSE
GARDEN PASTA $480 Penne pasta sautéed in olive oil with fresh vegetables, garlic and herbs
SHRIMP LINGUINI $550 Dressed with a basil sauce and parmesan cheese
GRILLED CHICKEN $530 Chicken breast covered with eggplant served with cheese sauce and mashed yam
BEEF TENDERLOIN WITH MUSTARD AND RED WINE SAUCE $690
Served with eggplant with a touch of mint and sautéed potatoes with rosemary GOAT BAHORUCO STYLE $630
Accompanied with moro de guandules and tostones BAHORUCO-STYLE RED SNAPPER $630/LB
Whole fried fish served with rice with plantains and tropical sauce GRILLED FISH FILLET WITH COCONUT SAUCE $500
Cooked in coconut sauce served with white rice and tostones GRILLED LOBSTER $780/LB
With grilled vegetables and avocado salad with lemon basil CILANTRO SHRIMP $650
served on a bed of crispy yam and vegetables CRAB CREOLE $590
Crab stew with tomato and spices and served with white rice and tostones CARIBBEAN ASOPAO WITH LOBSTER $690
Rice soup with lobster medallions, aged rum, vegetables, bija and basil
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DESSERTS
CONSERVA DE NARANJA $190 Orange Conserve with Fresh Cheese
COCONUT JALAO $190
Excellent Local Dessert made with Honey, Coconut, and Ginger
MAJARETE $190 Typical Dessert from the South with Fresh Corn and Coconut
CHOCOLATE MOUSSE $250 Traditional Mousse with Pecans
CHEESECAKE $290
Served with Vanilla Ice Cream and Strawberries
FLAN DE LECHE $190 Traditional Family Recipe
ICE CREAM $200
Authentic Dominican Seasonal Homemade Ice Cream