Menu by Gabriel Nikolaidis ΜΕΝΟΥsevencactus.gr/assets/eng_proino.pdf · Flavors 7CACTUS...
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Flavors 7CACTUS Sandwiches Kabayu white bread with hummus, leek sausage in slices, sun dried tomato and feta cheese Kabayu brown bread, tail veal cooked for 4 hours, caramelized mushrooms, basil and “pinakotyri” Corn bread, caramelized onion, prosciutto from Evrytania, “graviera” from Naxos & cherry tomatoes “Koulouri” simit with cream cheese, fried egg & smoked pork Corn Bread with “talagani”, tomato jam & basil leaves “Koulouri” simit with “katiki Domokou”, dill, salmon, avocado, cucumber Breakfast Salty pancakes from Naxos potatoes, with roasted “talagani”*, fried egg and honey Breakfast from Mani “lalagides”* with honey, feta cheese and “graviera”*, small salad, fig jam, bread, traditional spoon sweet Frutalia, traditional Greek omelet, with fries, sausage and “volaki”* with spinach salad Travihtes, traditional pie from Mani, fried dough with two kinds of Greek cheese and honey (2 pieces) Kagianas, traditional omelet from Mani with tomato and eggs on a triple melted cheese sandwich (kefalograviera, kasseri, logadi) Fried eggs (two) with siglino, talagani* cheese and a small salad Omelet with three eggs Yoghurt with fruit, nuts & honey Desserts Homemade Halva with chocolate & yoghurt mousse “Pasteli”(sesame and honey traditional dessert) in a glass Galaktoboureko with vanilla ice-cream €7,50 €3,00 €3,00 €7,00 €3,50 €11,00 €6,00 €6,00 €5,50 €4,50 €3,50 €6,00 €7,50 €7,50 €5,00 €5,00 €6,00 €7,50 €4,50 €7,50 €7,00 €4,00 €4,50 €7,00 €9,00 Tart with zucchini, herbs, feta cheese and “anthotyro” Tomato salad from colorful cherry tomatoes, onion and cucumber on a salty cake of spinach and leek sausage from Trikala (2 people) Bruschetta with goat cheese, eggplant and siglino (piece) Potato salad with siglino, smoked ham from Mani, “graviera”, sun-dried tomatoes and herbs Pasta with kavourma*, ladotyri cheese from Lesvos island and a poached egg Ladenia from Kimolos island: the most “original and characteristic” dish of Kimolos, “considered the precursor” of modern pizza. With tomato onions and cheese (piece) Mousaka with grilled potatoes, slowly roasted veal tail, roasted vegetables (eggplants, zucchini) and smoked “Metsovone” cream Veal meatballs with crispy potato chips and yoghurt Fresh country style potatoes with feta cheese, siglino and 2 fried eggs €8,50 *Talagani: traditional 100% Greek cheese, handmade from sheep's and goats' milk • *Lalagides: traditional fried doughs • *Graviera: hard, greek cheese • *Volaki: Greek cheese from Andros • *Siglino: smoked ham from Mani • *Pinakotyri: semi-hard greek cheese • *Graviera from Naxos: hard greek cheese • *Katiki Domokou: slightly sour and salty cream greek cheese from Domokos • *Anthotyro: soft cheese • *Metsovone: cream semi-hard, smoked greek cheese from Metsovo • *Kavourmas: “sautèed meat”, a traditional salami from the Greek part of Thrace, a geographical area in southeast Europe. It is made with pork, cow, beef (Thrace and Kalymnos island), buffalo (Εastern Thrace and Macedonia), sheep, or goat. Kavourma is a slow-cooked product similar to confit. Take-away orders: all the above prices are reduced by €1. Menu by Gabriel Nikolaidis @gabnikolaidis ΜΕΝΟΥ
Transcript of Menu by Gabriel Nikolaidis ΜΕΝΟΥsevencactus.gr/assets/eng_proino.pdf · Flavors 7CACTUS...
Flavors 7CACTUS
SandwichesKabayu white bread with hummus, leek sausage in slices, sun dried tomato and feta cheese
Kabayu brown bread, tail veal cooked for 4 hours, caramelized mushrooms, basil and “pinakotyri”
Corn bread, caramelized onion, prosciutto from Evrytania, “graviera” from Naxos & cherry tomatoes
“Koulouri” simit with cream cheese, fried egg & smoked pork
Corn Bread with “talagani”, tomato jam & basil leaves
“Koulouri” simit with “katiki Domokou”, dill, salmon, avocado, cucumber
BreakfastSalty pancakes from Naxos potatoes, with roasted “talagani”*, fried egg and honey
Breakfast from Mani “lalagides”* with honey, feta cheese and “graviera”*, small salad, fig jam,bread, traditional spoon sweet
Frutalia, traditional Greek omelet, with fries, sausage and “volaki”* with spinach salad
Travihtes, traditional pie from Mani, fried dough with two kinds of Greek cheese and honey (2 pieces)
Kagianas, traditional omelet from Mani with tomato and eggs on a triple melted cheese sandwich (kefalograviera, kasseri, logadi)
Fried eggs (two) with siglino, talagani* cheese and a small salad
Omelet with three eggs Yoghurt with fruit, nuts & honey
Desserts Homemade Halva with chocolate & yoghurt mousse
“Pasteli”(sesame and honey traditional dessert) in a glass
Galaktoboureko with vanilla ice-cream
€7,50
€3,00
€3,00
€7,00
€3,50
€11,00
€6,00€6,00 €5,50€4,50€3,50€6,00
€7,50€7,50
€5,00€5,00€6,00
€7,50
€4,50
€7,50€7,00€4,00€4,50
€7,00
€9,00
Tart with zucchini, herbs, feta cheese and “anthotyro”
Tomato salad from colorful cherry tomatoes, onion and cucumber on a salty cake of spinach and leek sausage from Trikala (2 people)
Bruschetta with goat cheese, eggplant and siglino (piece)
Potato salad with siglino, smoked ham from Mani, “graviera”, sun-dried tomatoes and herbs
Pasta with kavourma*, ladotyri cheese from Lesvos island and a poached egg
Ladenia from Kimolos island: the most “original and characteristic” dish of Kimolos, “considered the precursor” of modern pizza. With tomato onions and cheese (piece)
Mousaka with grilled potatoes, slowly roasted veal tail, roasted vegetables (eggplants, zucchini) and smoked “Metsovone” cream
Veal meatballs with crispy potato chips and yoghurt Fresh country style potatoes with feta cheese, siglino and 2 fried eggs €8,50
*Talagani: traditional 100% Greek cheese, handmade from sheep's and goats' milk • *Lalagides: traditional fried doughs • *Graviera: hard, greek cheese • *Volaki: Greek cheese from Andros • *Siglino: smoked ham from Mani • *Pinakotyri: semi-hard greek cheese • *Graviera from Naxos: hard greek cheese • *Katiki Domokou: slightly sour and salty cream greek cheese from Domokos • *Anthotyro: soft cheese • *Metsovone: cream semi-hard, smoked greek cheese from Metsovo • *Kavourmas: “sautèed meat”, a traditional salami from the Greek part of Thrace, a geographical area in southeast Europe. It is made with pork, cow, beef (Thrace and Kalymnos island), buffalo (Εastern Thrace and Macedonia), sheep, or goat. Kavourma is a slow-cooked product similar to confit.
Take-away orders: all the above prices are reduced by €1.
Menu by Gabriel Nikolaidis
@gabnikolaidis
ΜΕΝΟΥ
Menu by Gabriel Nikolaidis
@gabnikolaidis
ΜΕΝΟΥ
Cappuccino (single) Cappuccino (double) Freddo Espresso Freddo Cappuccino Espresso (single) Espresso (double) Extra EspressoLatte Flat White Greek Coffee double Frappe Tea Chocolate (hot/cold)
Orange Gazoza Coca Cola Sour Water from Florina 1 Liter 330 ml
Coffee BeveragesTake Away7CACTUS
€1,80€2,00€1,60€1,80€1,20€1,50
€0,30
€1,60€2,50€2,50€3,00€3,80
€2,80€3,50€2,80€3,50€1,60€2,20
€0,30
€1,20€2,00€1,80€2,00€2,00
€3,00
€2,50€2,50 €2,50
€3,50€2,80
WaterTHEONI Natural Mineral Water
€1,70
€0,50
€3,50 €3,50
€2,50€2,50
€3,00€4,00
€2,50
€2,50€3,50
Orange FreshMixed FreshHomemade Lemonade
Juices
1 Liter
500 ml
Beers Distilled SpiritsOuzo Matarelli 200ml Ouzo Barbayanni Blue 200ml Tsipouro Apostolakis 200 ml Tsipouro Babajim 200 ml
Wines
White Kamara Estate Organic Wine (Malagouzia, Xinomavro) Vatistas Lakonic Wine (Malagouzia)Vatistas Lakonic Wine (Kydonitsa)
Red Kamara Estate Organic Wine (Xinomavro, Merlot) Vatistas Agiorgitiko
Rose Vatistas Semi-Sweet (Malagouzia, Moschofilero) Kamara Estate Organic Wine (Xinomavro, Malagouzia)
Glass Bottle
€20,00€14,00€14,00
€20,00€14,00
€12,00
€4,50€3,50€3,50
€4,50€3,00
€3,00€20,00 €4,50
€3,50€3,50
€4,50€3,50
€8,00€8,00€8,00€8,00
Market Manager: John Boutsikaris The prices include all taxes
Coffee, Beverages, Beers, Spirits & Wine
VERGINA 330ml Lager CANAL DIVE 330ml Pilsner CANAL DIVE 330ml BrownNISSOS 330 ml Pilsner
