M E N U B L E U 3 0 . 0 0

M E D I T E R R A N E A N F I S H S O U P Gruyere cheese, croûtons, saf fron rouille g f (without croûtons)

C H I C K E N L I V E R PA R F A I T truf f le butter, red onion marmalade & toasted brioche g f (gluten free bread)*

S P I C E D T H A I S A M O S A S spicy winter vegetables pastries with a soy citrus dipping sauce,

coconut & cashew cream ve d f

B O E U F B O U R G U I G N O N slow-cooked blade of beef, red wine, lardons, baby onions, mushrooms, smooth mash

S M O K E D P O R K B E L L Y W I T H A P P L E free range pork belly, braised cabbage, Dauphinoise potato,

roasted & puréed apple, pan jus g f

S A L M O N & S M O K E D H A D D O C K F I S H C A K E wilted kale, leeks & peas, tartare sauce, free range poached egg

H A R I S S A - G L A Z E D A U B E R G I N E with B U T T E R N U T S Q U A S H baba-ganoush, pine nuts, pomegranate seeds & f latbread ve d f

g f

(without f latbread)

I C E C R E A M or S O R B E T with G AV O T T E B I S C U I T today’s selection, 2 scoops v or ve (please ask your server) (biscuit contains gluten & dairy)

A P P L E & S U L T A N A C R U M B L E vanilla ice cream ve d f

C H O C O L A T E D E L I C E crispy feuillantine base, velvety chocolate ganache,

praline panacotta cream, hazelnuts

*gluten free bread contains dairy v suitable for vegetarians, ve suitable for vegans, g f gluten free, d f dairy free. Some of our dishes

contain olive stones, f ish bones, nuts and nut derivatives. Our menu descriptions do not list all ingredients or allergens. If you have any concerns about allergens please speak to a member of staf f. All major credit cards accepted. VAT included at the prevailing rate.

M E N U B L A N C 4 0 . 0 0

A R T I S A N B A K E D B R E A D v g f (gluten free bread)*, d f

(no butter)

C H I C K E N L I V E R PA R F A I T truf f le butter, red onion marmalade & toasted brioche g f (gluten free bread)*

T H E ‘ B B ’ C H E E S E S O U F F L E warm Ford Farm Coastal Cheddar sauce v

P O T T E D C O R N I S H C R A B & AV O C A D O prawn butter & sourdough toast g f

(gluten free bread)*

G R I L L E D S A L M O N F I L L E T with T O M A T O H O L L A N D A I S E Loch Fyne salmon, mixed leaf salad or French fries g f (with salad), d f

(no sauce)

G R I L L E D S I R L O I N S T E A K ( 8 O Z ) pasture-reared Cornish beef, roast tomato, French fries,

Béarnaise sauce g f (without fries), d f

(on request)

D U C K L E G C A S S O U L E T conf it duck leg, pan fried chorizo, lardons, haricot beans, garlic, Provencal herbs g f

H A R I S S A - G L A Z E D A U B E R G I N E with B U T T E R N U T S Q U A S H baba-ganoush, pine nuts, pomegranate seeds & f latbread ve d f g f (without f latbread)

P I S T A C H I O S O U F F L E served with rich chocolate ice cream v

A P P L E & S U L T A N A C R U M B L E vanilla ice cream ve d f

C H O C O L A T E D E L I C E crispy feuillantine base, velvety chocolate ganache,

praline panacotta cream, hazelnuts

F I L T E R C O F F E E

*gluten free bread contains dairy v suitable for vegetarians, ve suitable for vegans, g f gluten free, d f dairy free. Some of our dishes

contain olive stones, f ish bones, nuts and nut derivatives. Our menu descriptions do not list all ingredients or allergens. If you have any concerns about allergens please speak to a member of staf f. All major credit cards accepted. VAT included at the prevailing rate.

M E N U R O U G E 5 0 . 0 0

A R T I S A N B A K E D B R E A D v g f (gluten free bread)*, d f

(no butter)

T H E ‘ B B ’ C H E E S E S O U F F L É warm Ford Farm Coastal Cheddar sauce v

P O T T E D C O R N I S H C R A B & AV O C A D O prawn butter & sourdough toast g f (gluten free bread)*

S M O K E D M O R T E A U S A U S A G E S A L A D pan-fried smoked pork sausage, white wine potato salad, crispy shallots

poached free range egg, curly endive d f g f (without shallots)

D U C K L E G C A S S O U L E T conf it duck leg, pan fried chorizo, lardons, haricot beans, garlic, Provencal herbs g f

G R I L L E D F I L L E T S T E A K ( 8 O Z ) pasture-reared Cornish beef, roast tomato,

French fries, Béarnaise sauce g f (without fries), d f (on request)

M A L A B A R F I S H C U R R Y W I T H T O A S T E D C O C O N U T grilled king prawn, shallot crisps, coconut rice d f g f (without shallots)

W I L D M U S H R O O M A N D T R U F F L E R I S O T T O toasted pine nuts, Mascarpone cream v g f

P I S T A C H I O S O U F F L E served with rich chocolate ice cream v

B L A C K C U R R A N T PAV L O VA meringue, blackcurrants and blackcurrant coulis

with Chantilly cream & homemade marshmallows g f

C H O C O L A T E D E L I C E crispy feuillantine base, velvety chocolate ganache,

praline panacotta cream, hazelnuts

S E L E C T I O N O F C H E E S E g f (gluten free crackers/bread)*

F I L T E R C O F F E E

*gluten free bread contains dairy v suitable for vegetarians, ve suitable for vegans, g f gluten free, d f dairy free. Some of our dishes

contain olive stones, f ish bones, nuts and nut derivatives. Our menu descriptions do not list all ingredients or allergens. If you have any concerns about allergens please speak to a member of staf f. All major credit cards accepted. VAT included at the prevailing rate.