Mena Delights Australia

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Middle Eastern Food Australia

Transcript of Mena Delights Australia

  • TO REORDER, DISTRIBUTE OR FOR MORE INFORMATION CONTACT US:

    Phone: 07 55 75 73 45 Email: [email protected] Website: www.mid-eastfoods.com.au

    Made locally on the Gold Coast, Queensland.

    1/6 Fortitude Crescent Burleigh Heads QLD 4226

    You will love our authentic and

    traditional tasty foods.

    After all these years of

    perfecting our recipes,

    our dream of sharing has

    nally come true!

  • You will love our authentic and

    traditional tasty foods.

    After all these years of

    perfecting our recipes,

    our dream of sharing has

    nally come true!

    TO REORDER, DISTRIBUTE OR FOR MORE INFORMATION CONTACT US:

    Phone: 07 55 75 73 45 Email: [email protected] Website: www.mid-eastfoods.com.au

    Made locally on the Gold Coast, Queensland.

    1/6 Fortitude Crescent Burleigh Heads QLD 4226

  • MENA COOKIES

    MENA BREADS

    MENA CAKES

    MENA PASTRIES

    MENA PIDES

    MENA PIES

    MENA CUISINE

    MENA CATERING

  • The Cookie was invented in the days

    before thermostats so rather than

    ruin an entire cake, a "little cake,"

    or cookie, was tested rst to see if

    primitive ovens were the right

    temperature to bake cakes. The

    earliest cookie-style cakes are

    thought to date back to Persia in

    the 7th century C.E.

  • Macarons are often thought to have appeared in the eighth century in

    Venetian monasteries after almonds arrived in Italy

    with the ArabsA macaron is a sweet

    meringue-based cookie made with eggs, icing

    sugar & almond meal. The macaron is commonly

    lled with ganache, butter cream or jam,

    sandwiched between two cookies. It is mildly moist

    and easily melts in the mouth.

    Pistachio

    White chocolate

    ganache with a hint of

    vanilla seeds and

    strawberry jelly

    Raspberry puree

    butter cream

    Roasted pistachio

    butter cream

    Raspberry

    Windmill

    Seasonal

    Chocolate

    Dark chocolate

    ganache

    Strawberry

    & Vanilla

  • With a delightful chewy

    texture this cookie is a

    combination of nuts high

    in protein and minerals

    dressed in pistachio

    slivers

    With a delightful chewy

    texture this cookie is a

    combination of nuts high

    in protein and minerals

    dressed in quinoa akes

    With a delightful chewy

    texture this cookie is a

    combination of nuts high

    in protein and minerals

    dressed in chia seeds

    Pistachio Quinoa Flake Chia Seed

    Almond Flake

    With a delightful chewy

    texture this cookie is a

    combination of nuts high

    in protein and minerals

    and dressed in almond

    akes

    Gluten is the main protein in wheat, rye, oats or

    barley. According to recent reports 1 in 100

    Australians are gluten sensitive. This has

    prompted 18 per cent of the population to purchase

    gluten free products. A gluten free diet may contribute to blood

    pressure control and immune function, and may

    create a healthy composition of bacteria for

    the tummy. MENA cookies are not only gluten

    free but lactose free opening new markets for

    our customers.

  • cookies

    Dark chocolate cookie

    with caramel lling dipped

    in white chocolate and

    dressed with crushed

    almonds

    Raspberry and vanilla

    shortbread

    Pistachio and vanilla

    shortbread

    Dark chocolate and vanilla

    shortbread

    Almond and honey cookie

    lled with raspberry jam

    and dipped in milk

    chocolate covered with

    coconut

    Pistachio cookie with

    raspberry jam lling

    dipped in dark chocolate

    covered with crushed

    pistachios

    Dark Chocolate Almond & Honey

    Checkered Raspberry Checkered Pistachio Checkered Chocolate

    Pistachio

    The original shortbreads were made with oatmeal. The more elegant white

    our came later and lightened the cookie. Its invention is attributed to Mary, Queen of Scots in

    the 16th century. She had a team of French chefs

    perfect the recipe. MENA cookies are a ne-

    textured cookie melting in the mouth while the

    smooth, velvety chocolate adds a silky richness. The cookies are a mixture of

    artisan our, pure butter, icing sugar and vanilla

    baked at a low temperature to prevent

    browning.

  • Breaking bread is a universal sign of

    peace. Sweetbreads are closely tied

    to religious expression and

    communion. Hot cross buns

    commemorate Lent and Good

    Friday, Greek Easter breads are set

    with eggs dyed red and Jewish

    families celebrate the coming of the

    Sabbath on Friday evening with

    challah.

  • The great thing about MENA breads, they are just the right sweetness,

    high in protein and minerals. The addition of ancient seeds and fruits

    adds many health benets as do the Middle Eastern

    spices.

    Date and Fig Bread

    Natural Banana and

    Quinoa Flakes Bread

    Double Chia Seed Bread

    Sweet Brioche

    Coconut and Muesli Bread

    Prepared in an exotic

    blend of dates and gs.

    Absolutely gourmet!

    Served with a cheese

    platter, will make

    anyone's day

    Prepared with natural

    bananas and quinoa

    akes. Baked till moist,

    soft and golden

    Prepared in a unique blend

    of chia spice and seeds.

    This morish bread will

    tantalize your

    taste buds

    A light sweet bread

    prepared with butter, eggs

    and french our. Just

    melts in your mouth

    Prepared with our freshly

    baked muesli mixed with

    shredded coconut. Then

    baked till golden.

    So tasty!

  • According to the history, the rst

    cakes were baked by the Egyptians

    during Ancient Egypt, followed by

    the Romans and Greeks. The rst

    cakes were baked like breads and

    the ingredients were taken from

    dried fruits, honey, nuts, currents

    and butter. Cakes ended up in 14th

    century Britain, nicely decorated

    and served at banquets for the

    wealthiest people.

  • The best thing about these cakes is the silky chocolate added to multiple layers of

    velvety mousse.

    Roasted Hazelnut

    Chocolate Mousse

    3 Layer Chocolate

    Mousse

    Mid-east Style

    Baklava and

    Honey Mousse

    Layered Hazelnut

    Mousse

    Pistachio

    Mousse

    Opera Cake

    Dark chocolate hazelnut

    mousse with chocolate

    sponge coated in

    chocolate glaze

    Layered with white, milk

    and dark

    Chocolate mousse

    Dark chocolate hazelnut

    mousse withchocolate

    sponge coated in

    chocolate glaze

    Dark chocolate mousse

    Layered with sponge and

    Roasted hazelnuts coated

    In chocolate glaze

    Pistachio mousse layered

    with pistachio sponge

    coated in chocolate glaze

    Layered with coffee and

    chocolate ganache topped

    with chocolate glaze

    Chocolate Mousse

    Cake

    Strawberry Mousse

    with Brulee

    Chocolate mousse with

    macaroons and chocolate

    sponge (gluten free)

    Strawberry mousse with

    vanilla brulee and sponge

  • Strawberry Fruit

    Flan Tart

    Strawberry

    Gateu Cake

    Black Forest

    Gateu Cake

    Short crust base lled

    with pastry cream topped

    with seasonal fruit

    Sponge layered with

    fresh strawberry and

    cream

    Chocolate sponge with

    sour cherries dressed in

    fresh cream

    Fresh strawberries and whipped cream anyone? or maybe a black forest

    gateu? What about a short crust, lled with vanilla

    pastry cream and seasonal fruit. You will love it!

    Double Cheese Cake Strawberry Sponge Cake

    Baked cream cheese

    topped with a cold set

    cream cheese

    Vanilla sponge layered

    with strawberries dressed

    in fresh cream

  • MENA mousse cups are a true delight. Layered with

    velvety mousse with an exotic surprise in every

    layer. Warning! If consumed you will feel

    light headed, giggly and stress free.

    Tiramisu Mousse

    Exotic Dark

    Chocolate Mousse

    Raspberry and Strawberry

    Mousse

    Strawberry Vanilla

    Mousse

    Creamy Rose Crumble

    Black Forest

    Mousse

    Orange & Cinnamon

    Mousse

    Lychee Rose Mousse

    Mascapone cheese with

    coffee cream

    Dark chocolate mousse

    with chocolate glaze and

    hazelnut crunch base

    Raspberry and strawberry

    mousse

    Vanilla mousse &

    strawberry puree with a

    sweet crumble base

    Rose and blossom water

    crumble topped with a

    cream custard sprinkled

    with crushed pistachio

    Topped with chocolate

    crumble followed with a

    vanilla mousse then a

    cherry puree ending in

    dark chocolate heaven

    Cinnamon & dark

    chocolate mousse topped

    with orange jelly

    First layer topped in rose

    water jelly, then lychee

    and date chocolate

    mousse

  • It was in the Middle East where

    pastries were developed into

    something of a culinary art form.

    The Arabs rst brought pastries to

    Europe during the 7th century and

    quickly captured the imagination of

    European chefs.

  • MENA pastries a