Mena Delights Australia
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Transcript of Mena Delights Australia
TO REORDER, DISTRIBUTE OR FOR MORE INFORMATION CONTACT US:Phone: 07 55 75 73 45 Email: [email protected] Website: www.mid-eastfoods.com.au
Made locally on the Gold Coast, Queensland.1/6 Fortitude Crescent Burleigh Heads QLD 4226
“You will love our authentic and
traditional tasty foods.
After all these years of
perfecting our recipes,
our dream of sharing has
finally come true!”
“You will love our authentic and
traditional tasty foods.
After all these years of
perfecting our recipes,
our dream of sharing has
finally come true!”
TO REORDER, DISTRIBUTE OR FOR MORE INFORMATION CONTACT US:Phone: 07 55 75 73 45 Email: [email protected] Website: www.mid-eastfoods.com.au
Made locally on the Gold Coast, Queensland.1/6 Fortitude Crescent Burleigh Heads QLD 4226
MENA COOKIES
MENA BREADS
MENA CAKES
MENA PASTRIES
MENA PIDES
MENA PIES
MENA CUISINE
MENA CATERING
The Cookie was invented in the days
before thermostats so rather than
ruin an entire cake, a "little cake,"
or cookie, was tested first to see if
primitive ovens were the right
temperature to bake cakes. The
earliest cookie-style cakes are
thought to date back to Persia in
the 7th century C.E.
Macarons are often thought to have appeared in the eighth century in
Venetian monasteries after almonds arrived in Italy
with the Arabs…A macaron is a sweet
meringue-based cookie made with eggs, icing
sugar & almond meal. The macaron is commonly
filled with ganache, butter cream or jam,
sandwiched between two cookies. It is mildly moist
and easily melts in the mouth.
Pistachio
White chocolate
ganache with a hint of
vanilla seeds and
strawberry jelly
Raspberry puree
butter cream
Roasted pistachio
butter cream
RaspberryWindmill
Seasonal Chocolate
Dark chocolate
ganache
Strawberry & Vanilla
With a delightful chewy
texture this cookie is a
combination of nuts high
in protein and minerals
dressed in pistachio
slivers
With a delightful chewy
texture this cookie is a
combination of nuts high
in protein and minerals
dressed in quinoa akes
With a delightful chewy
texture this cookie is a
combination of nuts high
in protein and minerals
dressed in chia seeds
Pistachio Quinoa Flake Chia Seed
Almond Flake
With a delightful chewy
texture this cookie is a
combination of nuts high
in protein and minerals
and dressed in almond
akes
Gluten is the main protein in wheat, rye, oats or
barley. According to recent reports 1 in 100
Australians are gluten sensitive. This has
prompted 18 per cent of the population to purchase
gluten free products. A gluten free diet may contribute to blood
pressure control and immune function, and may
create a healthy composition of bacteria for
the tummy. MENA cookies are not only gluten
free but lactose free opening new markets for
our customers.
cookies
Dark chocolate cookie
with caramel lling dipped
in white chocolate and
dressed with crushed
almonds
Raspberry and vanilla
shortbread
Pistachio and vanilla
shortbread
Dark chocolate and vanilla
shortbread
Almond and honey cookie
lled with raspberry jam
and dipped in milk
chocolate covered with
coconut
Pistachio cookie with
raspberry jam lling
dipped in dark chocolate
covered with crushed
pistachios
Dark Chocolate Almond & Honey
Checkered Raspberry Checkered Pistachio Checkered Chocolate
Pistachio
The original shortbreads were made with oatmeal. The more elegant white
flour came later and lightened the cookie. Its invention is attributed to Mary, Queen of Scots in
the 16th century. She had a team of French chefs
perfect the recipe. MENA cookies are a fine-
textured cookie melting in the mouth while the
smooth, velvety chocolate adds a silky richness. The cookies are a mixture of
artisan flour, pure butter, icing sugar and vanilla
baked at a low temperature to prevent
browning.
Breaking bread is a universal sign of
peace. Sweetbreads are closely tied
to religious expression and
communion. Hot cross buns
commemorate Lent and Good
Friday, Greek Easter breads are set
with eggs dyed red and Jewish
families celebrate the coming of the
Sabbath on Friday evening with
challah.
The great thing about MENA breads, they are just the right sweetness,
high in protein and minerals. The addition of ancient seeds and fruits
adds many health benefits as do the Middle Eastern
spices.
Date and Fig Bread
Natural Banana and Quinoa Flakes Bread
Double Chia Seed Bread
Sweet Brioche
Coconut and Muesli Bread
Prepared in an exotic
blend of dates and gs.
Absolutely gourmet!
Served with a cheese
platter, will make
anyone's day
Prepared with natural
bananas and quinoa
akes. Baked till moist,
soft and golden
Prepared in a unique blend
of chia spice and seeds.
This morish bread will
tantalize your
taste buds
A light sweet bread
prepared with butter, eggs
and french our. Just
melts in your mouth
Prepared with our freshly
baked muesli mixed with
shredded coconut. Then
baked till golden.
So tasty!
According to the history, the first
cakes were baked by the Egyptians
during Ancient Egypt, followed by
the Romans and Greeks. The first
cakes were baked like breads and
the ingredients were taken from
dried fruits, honey, nuts, currents
and butter. Cakes ended up in 14th
century Britain, nicely decorated
and served at banquets for the
wealthiest people.
The best thing about these cakes is the silky chocolate added to multiple layers of
velvety mousse.
Roasted Hazelnut Chocolate Mousse
3 Layer Chocolate Mousse
Mid-east Style Baklava and
Honey Mousse
Layered Hazelnut Mousse
Pistachio Mousse
Opera Cake
Dark chocolate hazelnut
mousse with chocolate
sponge coated in
chocolate glaze
Layered with white, milk
and dark
Chocolate mousse
Dark chocolate hazelnut
mousse withchocolate
sponge coated in
chocolate glaze
Dark chocolate mousse
Layered with sponge and
Roasted hazelnuts coated
In chocolate glaze
Pistachio mousse layered
with pistachio sponge
coated in chocolate glaze
Layered with coffee and
chocolate ganache topped
with chocolate glaze
Chocolate Mousse Cake
Strawberry Mousse with Brulee
Chocolate mousse with
macaroons and chocolate
sponge (gluten free)
Strawberry mousse with
vanilla brulee and sponge
Strawberry Fruit Flan Tart
Strawberry Gateu Cake
Black Forest Gateu Cake
Short crust base lled
with pastry cream topped
with seasonal fruit
Sponge layered with
fresh strawberry and
cream
Chocolate sponge with
sour cherries dressed in
fresh cream
Fresh strawberries and whipped cream anyone? or maybe a black forest
gateu? What about a short crust, filled with vanilla
pastry cream and seasonal fruit. You will love it!
Double Cheese Cake Strawberry Sponge Cake
Baked cream cheese
topped with a cold set
cream cheese
Vanilla sponge layered
with strawberries dressed
in fresh cream
MENA mousse cups are a true delight. Layered with
velvety mousse with an exotic surprise in every
layer. Warning! If consumed you will feel
light headed, giggly and stress free.
Tiramisu Mousse
Exotic Dark Chocolate Mousse
Raspberry and Strawberry Mousse
Strawberry Vanilla Mousse
Creamy Rose Crumble
Black Forest Mousse
Orange & Cinnamon Mousse
Lychee Rose Mousse
Mascapone cheese with
coffee cream
Dark chocolate mousse
with chocolate glaze and
hazelnut crunch base
Raspberry and strawberry
mousse
Vanilla mousse &
strawberry puree with a
sweet crumble base
Rose and blossom water
crumble topped with a
cream custard sprinkled
with crushed pistachio
Topped with chocolate
crumble followed with a
vanilla mousse then a
cherry puree ending in
dark chocolate heaven
Cinnamon & dark
chocolate mousse topped
with orange jelly
First layer topped in rose
water jelly, then lychee
and date chocolate
mousse
It was in the Middle East where
pastries were developed into
something of a culinary art form.
The Arabs first brought pastries to
Europe during the 7th century and
quickly captured the imagination of
European chefs.
MENA pastries are made with a gourmet butter puff. Filled with premium meat,
cheese, spinach and smoked porterhouse bites
that just melt in your mouth.
Premium Kofta
Spinach & Two Cheese Pocket
Kofta with Cheese and Smoked Porterhouse Pocket
Three Cheese Blend
Kofta with Cheese and Smoked Porterhouse Bites
Three Cheese Pocket
Creamy Mash Potato & Vegetables
Creamy Mash Potato & Vegetables Pocket
Premium Kofta Pocket
Premium mince, mixed in
Middle Eastern spices with
onion and parsley
Spinach, fetta & ricottaPremium mince, mixed in
Middle Eastern spices
with onion, parsley, tasty
cheese & smoked
porterhouse bites
Ricotta, fetta and tasty
cheese
Premium mince, mixed in
Middle Eastern spices
with onion, parsley, tasty
cheese & smoked
porterhouse bites
Ricotta, fetta and tasty
cheese
Creamy mash potato
with vegetables &
smoked porterhouse
bites
Creamy mash potato
with vegetables &
smoked porterhouse
bites
Premium mince, mixed
in Middle Eastern
spices with onion and
parsley
Spinach & Two Cheese Blend
Spinach, fetta & ricotta
The Turkish Pide has the extra
privilege of being at the cross-roads
of the Far-East and the
Mediterranean, which mirrors a
long and complex history of Turkish
migration from the steppes of
Central Asia, where they mingled
with the Chinese to Europe where
they exerted influence all the way
to Vienna.
The best thing about MENA Pides, the flavours
come from all over the Levant regions. The Manosh & Lahma Bil Ajeen is the pride of
Lebanon, the Turkish pide's the Jewell of Turkey and the Sefeha the crown
of Palestine and Syria.
Turkish Pide
Spinach Pide
Sha
Za'atar Pide (Manoush)
Lahma Bil Ajeen
Turkish Pizza
Premium minced meat
with fresh tomatoes,
parsley and onion mixed in
traditional spices
Spinach and onion mixed
with traditional spices
Premium mince mixed in
traditional spices
A gourmet combination of
dried thyme, traditional
spices and sesame seeds
mixed with olive oil
Premium mince meat
mixed with herbs and
traditional spices
Smoked Turkish sausage
topped with seasonal
vegetables and cheese
The first pies appeared around
9500bc, in the Egyptian period of
the New Stone Age. These early
pies were in the form of crusty
cakes. Evidence of which can be
found on the tomb walls of the
Valley of the Kings. With the
knowledge transferred, historians
believe that the Ancient Greeks
originated pie pastry and preceded
to wrap it around meat for long sea
journeys.
The best thing about MENA pies is the
originality of the flavours, cooked with the highest quality meat, beans and
butter puff pastry.
Chunky AngusMeat Pie
Creamy Chickenwith Curried Meat
Canelones Bean Pie
Lentil Pie
Premium angus chunk
with chick peas and
roasted capsicum in
traditional spices
Chicken llets with
seasonal vegetables in a
creamy white sauce
topped with smoky
porterhouse bites
Cannellini bean with
angus chunk in a
traditional tomato stock
Creamy lentils softened in
a traditionally spiced stock
for added avour
The best thing about these savoury tarts is the
creamy texture and unique blend of ingredients all combined in a tart shell
that we import direct from France. One bite will have you coming back for more.
Grilled Vegetable
Chicken Pesto
Porterhouse Bite
Middle Eastern Style
Grilled eggplant and
zucchini topped with
sundried tomato
Chicken mixed with basil
pesto topped with sauted
buttered mushrooms
Smoked porterhouse bites
topped with baked potato
Premium beef mince
mixed with sauted onions,
tomato and middle eastern
spices
90
46
MENA Cuisines originated from the
land between the Tigris and
Euphrates rivers, also known as the
Middle East or Western Asia. This is
where wheat was first cultivated,
followed by barley, pistachios, figs,
pomegranates and dates to name a
few. Fermentation was also
discovered here to leaven bread and
make beer. As a crossroads between
Europe, Asia and Africa, this area
has long been a hub of food and
recipe exchange.
The best thing about MENA cuisines is the
traditional flavours combined with exotic vegetables and beans. These unique flavours
make you feel like you're in another part of the
world!
Okra with PremiumAngus Beef
Cannellini Bean with Premium Angus beef
Premium Lamb Kofta with Potatoes
Molokhia Stew
Green Beans with Premium Angus Beef
Green Peas & Carrot with Premium Angus Beef
One of the world's most
beautiful women,
Cleopatra of Egypt, ate
Okra. Prepared in a
traditional red gravy sauce
with middle eastern
spices it's aplenty with
vitamins of the category
A, Thiamin, B6, C, folic
acid, riboavin, calcium,
zinc and dietary bre
With its creamy texture
and nut like avour
prepared in a traditional
red gravy sauce with
middle eastern spices.
This cuisine not only
tastes great but comes
with added health benets
Prepared in a red gravy
sauce with middle eastern
spices. The added
combination from the
lamb kofta balls and
potatoes makes for a
hearty meal
Nutritionally, it has three
times the calcium and
phosphorous as kale, and
four times the amount of
riboavin. It also provides
70% of the recommended
dietary allowances (RDA)
value for Vitamin C, 25%
of the RDA of Vitamin A
amongst a host of other
minerals and vitamins.
Cooked in chicken stock
with added middle eastern
spices and garnished with
caramelised garlic. Put
simply, not only is it a
delight to eat it's extremely
healthy
Prepared in a traditional
red gravy sauce with
middle eastern spices and
chunks of angus beef
Prepared in a traditional red
gravy sauce with middle
eastern spices and chunks
of premium angus beef
History tells us the creation of food
service dates back to ancient times.
Street vendors and public cooks
(caterers) were readily available in
Ancient Rome. Thanks to food
catering the development of public
eateries sprung in Ancient Rome
and Sung Dynasty China. But
restaurants (as we know them
today), are generally credited to
18th century France.
The best thing about MENA catering is the
gourmet variety of cuisines tantalizing your taste buds from across
many cultures.
Premium Lamb Kofta Chicken Shish
Lamb Sausage (Makanek)
Premium Lamb Kebab
Falafel
Premium lamb mince with
nely chopped parsley and
onion mixed in middle
eastern spices
Premium chicken llets
marinated with garlic,
lemon and paprika mixed
with middle eastern spices
Makanek is known in
Lebanon and most
Levantine restaurants
around the world. It is a
small thin lamb sausage
with sweet fragrant spices
and pine nuts that add a
nice crunch and a subtle
sweet avour. Eaten for
breakfast and lunch in a
meal or mezza.
Premium lamb chunks
mixed with middle
eastern spices
Prepared with
chickpeas and parsley
avoured with middle
eastern spices, then
rolled into balls and
fried until crisp and
golden. Falafel is a
favorite among
vegetarians. In Egypt,
McDonald's has their
version of a falafel
sandwich, McFalafel of
course!
Premium Lamb kibbeh
Preparing stuffed kibbeh is
an art; the shell mixture is
made of ne burghul and
formed into small balls
with a hole in the center.
The lamb lling is sautéd
in olive oil, onions,
pine nuts and Middle
Eastern spices. The meat
mixture is then placed
inside a small hole then
sealed and fried until crisp
and golden
Spinach & Fetta Sambousek Cheese Sambousek Beef Sambousek
Foul Mudammas (fava bean dip)
Creamy Hummus (chickpea dip)
Toum Dip (creamy garlic dip)
Baba Ganoush (eggplant dip)
Fattoush Salad
Filled with a blend of fetta and
spinach. This dish is enjoyed
for breakfast and lunch or as
a mezza
Filled with a blend of fetta and
haloumi cheese. This dish is
enjoyed for breakfast and
lunch or in a mezza
Prepared by blending fava
beans with tahini, lemon, salt
and cumin powder. Served
warm or cold with a drizzling
of olive oil and garnisheed
with parsley
Prepared by blending
chickpeas, tahini. salt and
lemon. This dish is enjoyed
for breakfast lunch and dinner
or as a mezza
Filled with ground beef sautéd
in olive oil, onion, parsley and
Middle Eastern spices. This
dish is enjoyed for breakfast
and lunch or in a mezza
Prepared by blending garlic,
lemon salt and olive oil.
Served with grilled meat,
particularly chicken, beef, or
lamb, or grilled vegetables. It's
also a great condiment for burgers
Prepared by blending
roasted eggplant, tahini,
lemon and salt. This dish
is enjoyed for breakfast
lunch and dinner or as a
mezza
Prepared with lettuce,
cucumber, tomatoes, fresh
herbs, pomegranate
molasses, lemon juice, oil
oil and middle eastern
spices.
The best thing about MENA catering is the
gourmet variety of cuisines tantalizing your taste buds from across
many cultures.
Tabouli Salad
Classic tabouli salad is made
with cracked wheat bulgar,
parsley, tomatoes in a lemon
and olive oil dressing
Mutabal (Eggplant Salad) Pickled Mix
Stuffed Capsicum
Stuffed Vine Leaves (Warak Enab)
Stuffed Lebanese Zucchini (Kusa)
Cabbage rolls (Mehshi malfouf)
Prepared with roasted
eggplant, parsley, capsicum in
a lemon and olive oil dressing
Prepared by lling
capsicum with premium
minced meat, rice and
middle eastern spices.
Cooked in a tomato stock.
Served for lunch or dinner
The pickle mix is a
combination of pickled
turnips and cucumber
soaked in a vinaigrette.
Entices any appetite!
The softened vine leaves
are rolled with premium
minced meat, rice and
middle eastern spices.
Served for lunch or dinner
Prepared by lling Lebanese
zucchini with premium minced
meat, rice and middle eastern
spices. Cooked in a tomato stock.
Served for lunch or dinner
The softened cabbage
leafs are rolled in
premium minced meat,
rice, cumin and middle
eastern spices. Served
for lunch or dinner
The best thing about MENA catering is the
gourmet variety of cuisines tantalizing your taste buds from across
many cultures.
Lebanese Lentils, Rice and Caramelized Onions
(Mujadara)
Traditional Rice and Premium Beef
Lebanese Rice (Riiz Bi Sh'arieh)
This dish is prepared with
lentils and rice with middle
eastern spices topped
with sautéed onions.
Loved by vegetarians
This rice is cooked with
premium mince meat
seasoned with middle
eastern spices. The rice is
then topped with breast
chicken strips and sauted
almonds and
raisins. Always a hit at
catering functions
This dish is prepared by
sautéing egg noodles in
butter with rice. Served
with all types of stews
The best thing about MENA catering is the
gourmet variety of cuisines tantalizing your taste buds from across
many cultures.
Lebanese Bread Turkish Bread
Traditional Arabian bread Turkish bread, loved by all!
Boxing Glove
21st Birthday Cake
Video Camera Cake
Wedding Cake
Boat Cake
Wedding Cake
Milk chocolate mud cake
with raspberry bites
Dark chocolate mud cake
Mars bar cake
Hazelnut mousse cake
Dark chocolate mud cake
A combination of dark and
white chocolate mud cake
Theme Cake
Chocolate mud cake
Turkish Churros
This sweet is baked not fried
and served with chocolate,
caramel, strawberry or
traditional sugar syrup. A side of
whipped cream never goes
astray
Christening Cake
Layered with vanilla
sponge and raspberry jam
covered with butter cream
icing
The best thing about MENA catering is the
gourmet variety of cuisines and sweets
inviting your taste buds across many cultures.