TO REORDER, DISTRIBUTE OR FOR MORE INFORMATION CONTACT US:

Phone: 07 55 75 73 45 Email: info@mid-eastfoods.com.au Website: www.mid-eastfoods.com.au

Made locally on the Gold Coast, Queensland.

1/6 Fortitude Crescent Burleigh Heads QLD 4226

You will love our authentic and

traditional tasty foods.

After all these years of

perfecting our recipes,

our dream of sharing has

nally come true!

You will love our authentic and

traditional tasty foods.

After all these years of

perfecting our recipes,

our dream of sharing has

nally come true!

TO REORDER, DISTRIBUTE OR FOR MORE INFORMATION CONTACT US:

Phone: 07 55 75 73 45 Email: info@mid-eastfoods.com.au Website: www.mid-eastfoods.com.au

Made locally on the Gold Coast, Queensland.

1/6 Fortitude Crescent Burleigh Heads QLD 4226

MENA COOKIES

MENA BREADS

MENA CAKES

MENA PASTRIES

MENA PIDES

MENA PIES

MENA CUISINE

MENA CATERING

The Cookie was invented in the days

before thermostats so rather than

ruin an entire cake, a "little cake,"

or cookie, was tested rst to see if

primitive ovens were the right

temperature to bake cakes. The

earliest cookie-style cakes are

thought to date back to Persia in

the 7th century C.E.

Macarons are often thought to have appeared in the eighth century in

Venetian monasteries after almonds arrived in Italy

with the ArabsA macaron is a sweet

meringue-based cookie made with eggs, icing

sugar & almond meal. The macaron is commonly

lled with ganache, butter cream or jam,

sandwiched between two cookies. It is mildly moist

and easily melts in the mouth.

Pistachio

White chocolate

ganache with a hint of

vanilla seeds and

strawberry jelly

Raspberry puree

butter cream

Roasted pistachio

butter cream

Raspberry

Windmill

Seasonal

Chocolate

Dark chocolate

ganache

Strawberry

& Vanilla

With a delightful chewy

texture this cookie is a

combination of nuts high

in protein and minerals

dressed in pistachio

slivers

With a delightful chewy

texture this cookie is a

combination of nuts high

in protein and minerals

dressed in quinoa akes

With a delightful chewy

texture this cookie is a

combination of nuts high

in protein and minerals

dressed in chia seeds

Pistachio Quinoa Flake Chia Seed

Almond Flake

With a delightful chewy

texture this cookie is a

combination of nuts high

in protein and minerals

and dressed in almond

akes

Gluten is the main protein in wheat, rye, oats or

barley. According to recent reports 1 in 100

Australians are gluten sensitive. This has

prompted 18 per cent of the population to purchase

gluten free products. A gluten free diet may contribute to blood

pressure control and immune function, and may

create a healthy composition of bacteria for

the tummy. MENA cookies are not only gluten

free but lactose free opening new markets for

our customers.

cookies

Dark chocolate cookie

with caramel lling dipped

in white chocolate and

dressed with crushed

almonds

Raspberry and vanilla

shortbread

Pistachio and vanilla

shortbread

Dark chocolate and vanilla

shortbread

Almond and honey cookie

lled with raspberry jam

and dipped in milk

chocolate covered with

coconut

Pistachio cookie with

raspberry jam lling

dipped in dark chocolate

covered with crushed

pistachios

Dark Chocolate Almond & Honey

Checkered Raspberry Checkered Pistachio Checkered Chocolate

Pistachio

The original shortbreads were made with oatmeal. The more elegant white

our came later and lightened the cookie. Its invention is attributed to Mary, Queen of Scots in

the 16th century. She had a team of French chefs

perfect the recipe. MENA cookies are a ne-

textured cookie melting in the mouth while the

smooth, velvety chocolate adds a silky richness. The cookies are a mixture of

artisan our, pure butter, icing sugar and vanilla

baked at a low temperature to prevent

browning.

Breaking bread is a universal sign of

peace. Sweetbreads are closely tied

to religious expression and

communion. Hot cross buns

commemorate Lent and Good

Friday, Greek Easter breads are set

with eggs dyed red and Jewish

families celebrate the coming of the

Sabbath on Friday evening with

challah.

The great thing about MENA breads, they are just the right sweetness,

high in protein and minerals. The addition of ancient seeds and fruits

adds many health benets as do the Middle Eastern

spices.

Date and Fig Bread

Natural Banana and

Quinoa Flakes Bread

Double Chia Seed Bread

Sweet Brioche

Coconut and Muesli Bread

Prepared in an exotic

blend of dates and gs.

Absolutely gourmet!

Served with a cheese

platter, will make

anyone's day

Prepared with natural

bananas and quinoa

akes. Baked till moist,

soft and golden

Prepared in a unique blend

of chia spice and seeds.

This morish bread will

tantalize your

taste buds

A light sweet bread

prepared with butter, eggs

and french our. Just

melts in your mouth

Prepared with our freshly

baked muesli mixed with

shredded coconut. Then

baked till golden.

So tasty!

According to the history, the rst

cakes were baked by the Egyptians

during Ancient Egypt, followed by

the Romans and Greeks. The rst

cakes were baked like breads and

the ingredients were taken from

dried fruits, honey, nuts, currents

and butter. Cakes ended up in 14th

century Britain, nicely decorated

and served at banquets for the

wealthiest people.

The best thing about these cakes is the silky chocolate added to multiple layers of

velvety mousse.

Roasted Hazelnut

Chocolate Mousse

3 Layer Chocolate

Mousse

Mid-east Style

Baklava and

Honey Mousse

Layered Hazelnut

Mousse

Pistachio

Mousse

Opera Cake

Dark chocolate hazelnut

mousse with chocolate

sponge coated in

chocolate glaze

Layered with white, milk

and dark

Chocolate mousse

Dark chocolate hazelnut

mousse withchocolate

sponge coated in

chocolate glaze

Dark chocolate mousse

Layered with sponge and

Roasted hazelnuts coated

In chocolate glaze

Pistachio mousse layered

with pistachio sponge

coated in chocolate glaze

Layered with coffee and

chocolate ganache topped

with chocolate glaze

Chocolate Mousse

Cake

Strawberry Mousse

with Brulee

Chocolate mousse with

macaroons and chocolate

sponge (gluten free)

Strawberry mousse with

vanilla brulee and sponge

Strawberry Fruit

Flan Tart

Strawberry

Gateu Cake

Black Forest

Gateu Cake

Short crust base lled

with pastry cream topped

with seasonal fruit

Sponge layered with

fresh strawberry and

cream

Chocolate sponge with

sour cherries dressed in

fresh cream

Fresh strawberries and whipped cream anyone? or maybe a black forest

gateu? What about a short crust, lled with vanilla

pastry cream and seasonal fruit. You will love it!

Double Cheese Cake Strawberry Sponge Cake

Baked cream cheese

topped with a cold set

cream cheese

Vanilla sponge layered

with strawberries dressed

in fresh cream

MENA mousse cups are a true delight. Layered with

velvety mousse with an exotic surprise in every

layer. Warning! If consumed you will feel

light headed, giggly and stress free.

Tiramisu Mousse

Exotic Dark

Chocolate Mousse

Raspberry and Strawberry

Mousse

Strawberry Vanilla

Mousse

Creamy Rose Crumble

Black Forest

Mousse

Orange & Cinnamon

Mousse

Lychee Rose Mousse

Mascapone cheese with

coffee cream

Dark chocolate mousse

with chocolate glaze and

hazelnut crunch base

Raspberry and strawberry

mousse

Vanilla mousse &

strawberry puree with a

sweet crumble base

Rose and blossom water

crumble topped with a

cream custard sprinkled

with crushed pistachio

Topped with chocolate

crumble followed with a

vanilla mousse then a

cherry puree ending in

dark chocolate heaven

Cinnamon & dark

chocolate mousse topped

with orange jelly

First layer topped in rose

water jelly, then lychee

and date chocolate

mousse

It was in the Middle East where

pastries were developed into

something of a culinary art form.

The Arabs rst brought pastries to

Europe during the 7th century and

quickly captured the imagination of

European chefs.

MENA pastries a