Memory
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Transcript of Memory
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Understand the nutritional deficiencies. Mostly, concentration and memory in children are related to
Nutrition. If this problem addressed correctly it solves the concentration, memory and attention
deficiencies etc. Medicines like Bramhi, Ashwaganda, Velvet Bean etc could help. Milk processed with
fresh ginger100 ml a day preferably in empty stomach does also help. Make sure fresh fruits,
vegetables, are part of diet. 1 -2 egg white per day also help. Ayurveda medicines like Aravinda Asavam
+ Saraswatharishtam 10 ml twice or thrice daily improves the brain circulation and memory.
Source :http://health.sify.com/ayurveda-qa-how-to-improve-concentration/
Brahmi Vati 1 tab. twice daily with milk after meals.
Tab Mentat 1 tab. three times a day.
Brahmighrita one teaspoonful twice daily with milk. ,Brahmi Ghrita- Brahmi Ghrita is anexcellent tonic for the brain, Indicated in epilepsy, insanity and mem
Tab. Brento (Ban) 1 tab. twice daily.
Ghee improves memory powerShasyate Dhee smruti medha agnikaanskhinaam Ghritam. For
people seeking memory power, intelligence and digestive power, ghee is the best.
Source :http://www.free-herbal-medicines.com/diseases/poor-memory.html
Ayurvedic Herbs and Home Remedies for
ChildrenBy Vishnu Dass, NTS, LMT, CAyu.
One of the eight branches of Ayurveda, known asBala TantraorKaumarabhritya, deals with
pediatrics and includes aspects such as the care of the newborn, infant feeding, clinicalexamination, dentition, management of childhood diseases, and principles of treatment and
therapies, as well as childhoodsamskaras(religious rites and ceremonies to purify body, mind,
and spirit). Childhood is a tender but wonderful stage of human life. Because the dhatusare stillimmature, special care during childhood is essential. The physical development and the mental
state during this period play a major role in the foundation of the rest of a persons life.
Ayurvedaviews and classifies childhood ailments from their etiopathogenesis and suggests
management of disease according to their cause, signs and symptoms, and possible
complications. Such a complex approach is out of the scope of this article, so I will just go over
some home remedies,Ayurvedic herbs,and herbal compounds that can be safely used in mostcases of common childhood concerns, as well as other medicines typically used by Ayurvedic
practitioners.
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A Safe and Holistic Approach with Ayurveda
In our modern world, particularly in highly developed countries, it is easy to lose touch with the
healing power within each one of us. From the moment a child is born she is literally injectedwith the belief that her immune system is not capable of doing its job properly without some
artificial means likevaccinationsand other drugs. Furthermore, nowadays the treatment forcommon childhood ailments consists mainly of allopathic drugs such as antibiotics. Of course,there may be times when such drugs are necessary, but all too often they could be substituted by
a safer and more natural approach. Ayurveda has much to offer in the way of gentle and effective
health care and disease prevention for children throughdiet and lifestyle,as well as the use of
medicinalherbsand spices. For thousands of years herbs have been successfully used foraddressing a wide variety of childhood disorders. Many herbs can strengthen the immune system
and support the health of children of all ages in a safe and holistic manner.
One of the most important factors to consider for the health of a newborn is the health of the
parents. For this reason, Ayurveda recommends that both parents undergopanchakarmabefore
they wish to conceive a child. This helps to prevent their vikruti(current state of health) frombeing passed on to the baby. Once conception is achieved, the mother should be relaxed during
pregnancy, reading spiritual books, chanting mantras, eating a doshic diet, receiving regular
abhyanga,doing gentle and restorativeyogasana,and meditating.
From conception onward, Ayurveda places great emphasis on post partum care for the mother to
balance vataand promote health and vitality in her, as well as to ensure the healthy developmentof the fetus. After birth, both the newborn infant and the mother are to be cared for throughout
the first forty days with the utmost attention. Traditionally, these duties consist of daily oil
massage, bathing, and other herbal therapies. Even today in much of rural India and Nepal there
is a wealth of wisdom on birthing and infants health care that lays in the hands of midwives and
grandmothers, even though many restrictions have been placed upon them.
Ayurvedic Herbs for Colic and Constipation
Because food is our first and foremost form of nutrition, it should be considered our primary
medicine. In Ayurveda many common fruits, vegetables, and culinary spices are used to helpwith a variety of childhood health complaints without the need for any other treatment. For
instance, constipation in young children can be corrected by drinking a cup of warm milk before
bedtime with one teaspoon ofgheeadded to it. Likewise, a good measure consists in including in
the diet foods that have a natural laxative effect such as soaked raisins or dates, honey, bran,
sesame seeds, mango, papaya, grapes, and fresh figs. Furthermore, encouraging proper eatinghabits and food combining when possible, sufficient water intake, high quality oils, and
providing plenty of high fiber foods can be helpful in the prevention of constipation.
In the case of infants, the mother can apply a small amount of castor oil to her nipple before
breastfeeding. For babies with intestinal colic, mix equal parts of Cumin, Fennel, and Corianderpowder and add 1/2 to 1 teaspoon of this mixture to a cup of hot water, let it steep for 15 to 20
minutes, then strain well. This tea can be given as needed to correct vatain the colon. The
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mother can also drink it to reduce the qualities of vatain her breast milk. In the case of infants, it
is useful to administer the tea with a baby medicine dropper, available in most baby supply
sections, and dilute it a little, if needed, to make it more palatable. There are a variety ofAyurvedic herbs and formulas that can be quite effective for constipation in toddlers and
children, such as Triphala churna, Sat isabgol, Gandarva haritaki,orAvipattikara churna, but
care should be taken to choose the one that is most appropriate for the overall condition andconstitution of the child. Other typical formulas used for colic and intestinal disorders areEladichurnaandHingwastak churna. It is good to keep in mind that a good dosage for children is
about one third the normal adult dosage, and even less for infants. Allopathic laxatives and
strong laxative herbs should be avoided.
Treating Colds and Fever with Ayurveda
Treating the common cold or flu in children with herbal and dietary guidelines is an effectivemeans of supporting and strengthening their immune system. Generally speaking, the common
cold is often associated with the cold and damp qualities of kaphaand ama(toxins), which cause
symptoms such as low appetite, nasal or chest congestion, malaise, and sometimes mild tomoderate fever. First and foremost, the child should rest and drink plenty of warm liquids to
support the agni(digestive fire) and the elimination of ama. If their appetite is low, because of
diminished agni, it is best not to force food upon them, as this could contribute to the formationof ama.
Warm ginger tea is a good remedy to kindle agniand when combined with equal parts Yashtimadhu (Licorice root) and a little raw honey it helps liquefy and expectorate phlegm. Because of
the possible link between honey and botulism in infants, only high quality, organic raw honey
should be used. If there is chest congestion or restricted breathing, then warmMahanarayanor
sesame oil, orgheewith a pinch of rock or black salt, can be massaged onto the chest followed
by a eucalyptus steam inhalation. Tulsi(Holy basil) works wonders for soothing coughs,decongesting the lungs and sinuses, as well as lowering a fever by promoting sweating. Tulsitea
can be prepared by adding1 teaspoon of Tulsipowder to 1 cup of hot water. This can also begiven before bedtime to break a fever when nothing else works. Other typical Ayurvedic
formulas for the practitioner to consider in the treatment of common cold, flu, and upper
respiratory infections are Sanjivani guti, Tribuvankirti ras, Sitopaladichurna, Talisadi churna,
andLavangadi vati,
Jwara(fever) is the body's natural way of burning ama. It is important not to suppress itwhenever possible, although fevers above 102 degrees should be lowered and kept within safe
limits. A remarkable home remedy for lowering fever consists in rubbing fresh onion juice to the
child's navel region while applying a cool cloth to the forehead to protect the brain. Also,pomegranate or fresh orange juice is nutritious and effective to control fever, but drinking toomuch can increase ama and orange juice may provokepittaif it is too sour and acidic, so it
should be diluted if taken frequently. The compoundMahasudarshanis also very useful for high
fevers. Because of its strong bitter taste, it is best given in tablet form, in doses of 250 to 500 mgwith warm water.
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Ayurvedic Herbs for Skin Problems
Skin care for children is a topic worth mentioning. First, I'm sure every parent of an infant would
like to know a simple trick for dealing with diaper rash. One of the best remedies for this is toadd 1 to 2 teaspoons ofKumari(Aloe vera) juice into the baby's drinking water. This helps to
relieve excesspittain the body and can sooth the rash relatively fast. This works great as apreventative or along with topical treatment.Kumarijuice is also a good rasayanafor the entirebody and can be given daily in small doses throughout the early years of life to tonify the tissues
and organs, aid digestion and elimination, as well as to enhance the health of the rasa andrakta
dhatu,and twak, or the top layer of the skin.
Rashes such as eczema and psoriasis are quite common amongst children, and all too often are
treated with cortisone creams that merely suppress the symptoms. This approach can cause the
problem to worsen over time. Ayurveda views such rashes as relating mainly to highpittaandamain the liver, plasma, and blood tissue. Althoughpittais the primary doshaconsidered in
such conditions, the characteristics of the rash may vary depending on whether other doshasare
present. If vatais involved there can be much dryness, scaling, and cracking, When kaphaispresent, then there may be more swelling and weeping. There is often an immunological and
emotional component connected to skin conditions that should also be considered and addressed.
The most basic treatment consists of dietary restrictions, which include avoiding excessive intake
of salty, pungent, and sour tasting foods, acidic fruits, as well as deep fried, fermented, and hot
spicy foods. Bitter herbs such asNeem, Manjista,Haridra(Turmeric), and Guduchihave anaffinity to the roots of rasaand rakta vaha srotas, the liver and spleen, and are commonly used
for such ailments. Cooling nervines likeBrahmi(Gotu kola) as well asJatamansi, both of which
also have alterative properties, are perfect for cooling and calming the mind, as well as clearing
heat from the blood and liver. Traditional compounds such asKaishore guggulu, Tikta gritam,
Maha manjistadi kwatha,andPanchnimba churnaare also useful, but treatment should alwaysconsider theprakruti, other secondary doshasinvolved, and reduce any aggravating factors.
In my experience, local treatment with oils and creams will not cure the condition but can
provide some relief of itching, scaling, redness, and painful cracking. Good oils for topical
application areNeemleaf oil in a coconut base, Tikta gritam, Bakuchioil, and castor oil.
It is worth noting that it can be almost impossible to convince children to take herbal formulas intea form, especially bitter herbs, so powdered herbs can be encapsulated in single O size vege
capsules or taken in tablet form (which can be broken in small pieces to facilitate swallowing).
Another possibility to mask the bitter taste of herbs is to mix them with a little fruit juice or a
sweet substance such as maple syrup, which is alsopittapacifying. Some Ayurvedic herbalformulas can also be found in syrup form.
Treating Parasites and Worms with Ayurveda
Another health concern that is common in children is krimi(worms and parasite infestations).
Symptoms include constipation, diarrhea, abdominal pain, flatulence, anemia, anorexia,
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increased appetite, pica (tendency to eat unusual or strange foods), and itching of the anus. The
causes are many and include eating contaminated foods and drinks, or foods that are difficult to
digest, poor eating habits, or contact with animal feces and uncleanliness, to name a few.Ayurveda views that krimiare born of excess doshaand ama, and that developing some simple
healthy habits can help prevent such situations. A few good tips are to avoid eating excess
sweets, fried foods, fast foods, uncooked grain flour such as cookie or bread dough, and rawjaggary. It is also important to have children wash their hands after touching any animals,including their own pets, and especially before eating.
A simple household remedy for worms like thread, pin, and round worms, is to take 3 to 5 drops
of fresh onion juice diluted in one teaspoon of water 3 times daily. Another good worm remedy
consists of mixing equal parts ofNeemand Vidangathat can be easily administered in single "O"
size capsules. Two capsules taken twice daily is a good dose for children. A general herbalcompound is made with equal partsNeem, Vidanga, Kutaja, and Shardunika. One or two single
"O" size capsules of this formula can be taken twice daily before meals. Also, a pinch ofHing
(Asafoetida) mixed with one to two teaspoons of rapadura (dehydrated organic sugar cane juice)
or sucanat can be eaten half an hour before food.
Some typical medicines used by Ayurvedic practitioners for parasitic conditions are
Kutajarishta, Vidangarishta, Kutaja parpati, andKrimikuthar ras. Older kids (7 to 12 years old)
can take 20 grams of rapadura or sucanat in the morning, followed after 10 minutes byAjwain
(celery seeds) and salt (2 grams of celery seeds per one gram of salt) with warm water. This
recipe eliminates all types of worms. It is important to note that because treatment of krimishould be continued for at least a month to prevent re-infestation, it is good to have the guidance
of a skilled practitioner.
Rejuvenating and Nourishing the Mind with Ayurveda
Learning is a large part of being a child, so we should not forget about herbs that rejuvenate the
mind. One of the most common rasayanaherbs for the brain is Shanka pushpi.Shanka pushpiisa popular tridoshicherb for promoting memory and intelligence, and is commonly prepared in a
syrup form for this purpose. It is also used to treat depression, psychosis, and epilepsy. In the
case of children diagnosed with ADD, it can be combined withBrahmi.
Brahmi (Gotu kola or Bacopa, aka Herpestis monnieri), is also worth mentioning when it comesto the mind.Brahmimeans "cosmic consciousness." Its name is also associated with Saraswati,
the goddess of wisdom, because it is one of the best nervine tonics for rejuvenating the mind. It
is used for addressing a wide variety of mental and nervous disorders. Gotu kola is tri-doshic and
Bacopa has a heating energy. Both herbs facilitate the balance of tarpaka kapha, sadhaka pitta,andprana vayu, the doshaspresent in the brain. They can be used alone or with other herbs suchasJatamansi, Shanka pushpi, Vacha, Ashwagandha,orJyotishmatifor improving memory.
For speech impediments, these two herbs combine well with equal parts of Vacha(Calamus). A
common formula used for treating speech disorders, as well as a wide variety of vatadisorders of
the mind, nervous, and digestive system, is Saraswata churna, It contains herbs like
Ashwagandha, Vacha, Shanka pushpi,Ajwan, Cumin, and Rock salt. It is safe for children and
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its flavor is somewhat palatable too. Saraswata churnais a good example of the truly holistic
approach that Ayurveda takes in compounding herbs to address the many qualities of a dosha
and its possible and common effects on the entire system. It has herbs that have an affinity to allof the organs, dhatus, andsrotamsithat relate to vata dosha. Other typical Ayurvedic medicines
to consider for rejuvenating the mind and the nervous system areBrahmi vati, Smriti sagar ras,
Brahma rasayana, Ashwagandharishta, and Brahmi ghee.
Important Yogic Remedies from Ancient Indian Scriptures:
1. 29th chapter of Agnipuran contains a medicine, which grants longevity to a person. According to the
text, consuming 240 mg to 500 mg of Brahmi powder with milk every morning is very beneficial. It also
increases the memory power.
2. Ayurvedic scriptures like Charaka and Sushruta say that consuming 3 gm of green vegetable soup
(made form Brahmi) increases the memory power. Brahmi leaves are tasty just like the tamarind leaves.
3. Bhav Prakash includes the importance of Shankhpushpi for good memory. Consuming 3 to 6 gm of
Shankhpushpi powder with milk is extremely beneficial for increasing memory. It also plays an important
role in improving the functioning of the brain and its overall development.
4 .Beshajya Ratnavali is a famous Ayurvedic literature. According to this book, regular consumption of
Brahmi, Shankhpushpi, almond, etc. strengthen the brain cells and provide coolness to the brain. They
are helpful in improving memory power and curing nervous related problems.
5.An Ayurvedic literature called Chikitsa Chandrodaya mentions the importance of Brahmi in the form ofa chemical. Regular consumption of Brahmi improves the capacity to think and understand. It also
includes a simple combination to improve memory power. It says that almond and sugar candy 'Halava'
(sweet dish) is very healthy to strengthen the brain cells and improve the memory power.
6. Add one gram of black pepper in ten grams of honey and consume this mixture twice a day. This
combination is very beneficial for increasing the memory power, improves eyesight and stops
premature graying of hair.
7. A Greek literature 'Ijajul Gruba' mentions that consuming fiber in right quantity is extremely
beneficial. Almond and pomegranate squash are very useful sources of fiber food. Whichever squashsuits the body, should be taken regularly in the summer season. This book has cautioned that the best
way to improve the memory power is to keep the mind cold and the feet warm.
8. Ayurvedic books have paid utmost attention to massage. Massaging the feet and head with rapeseed
oil is beneficial in improving the memory power. Regular massage of the head increases the blood flow
and also improves the memory power. It also relieves headache and improves the eyesight.
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9. A simple tip can improve your memory power many times. When you go to bed, lie down straight,
close your eyes and memorize all the activities, which you did throughout the day from morning to
evening. Practice this tip everyday and you will notice that the memory power has improved to a great
extent.
10. People who sleep with their head towards the East or South direction have very good memory
power.
11. According to Guru Pushya Yog one should always keep Apamarg herb, this increases the memory
power.
Diet for a healthy brain:
Necessary vitamins for the brain:
Vitamin B -1: It is necessary for the brain. The main sources are-sprouted cereals, green-leafy vegetables
and groundnuts.
Vitamin B-2: This is also very important for the brain and is found in milk, cheese, green vegetables,
tomato and apricot.
Vitamin B-6: The brain needs this vitamin and is mainly found in whole grains, yeast, dried beans,
potato, fruits, and green vegetables.
Vitamin B-12: It is very important for the proper functioning of the brain. Its main sources are milk, curd
and cheese.
Vitamin-C: It keeps the brain healthy and the main sources of this vitamin are tomatos, melons,
myrobalan, lime, green leafy vegetables, cabbage, strawberry, and turnip.
Vitamin-E: It gives strength to the brain and the main sources of this vitamin are tomato, dried beans,
pulses, grains, spinach, and green vegetables.
Mineral salts are very important:
1. Calcium keeps the brain healthy and is mainly found in beans, grains, and pulses.
2. Our brain requires sodium and can be obtained from pulses, cheese. It is normally found in all the
edible items and common salt is also sodium.
3. Our brain also requires iron, which is found in green vegetables, pulses, beans, groundnuts etc.
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4. Potassium also strengthens the body and pulses, green leafy vegetables, beans, cereals, milk, fruits
especially banana and orange are good source of potassium.
5. Zinc keeps the brain in proper condition and can be obtained from beans, cereals, and pulses. These
items should be included in our daily diet.
6. Magnesium strengthens the mind. It is found in soyabeans, milk, green vegetables, pulses, well water
etc.
7. Fluoride gives the brain the ability to think and understand. Fluoride is found in tea, coffee, soyabean
and drinking water.
8. Copper is very essential for the brain and the best sources are cereals, mushroom, green peas, beans
etc.
9. Selenium refreshes the mind and makes it strong. Selenium is found in whole grains, milk, cheese,
vegetables etc.
Sun heated oil:
1. Oil made under the sunlight cures diseases related to the brain. This oil is known as 'Asmani' oil, which
means the oil made under the sky. To prepare this oil you require a blue colored glass bottle and black
sesame oil or rapeseed oil or coconut oil. Fill the bottle with any one type of oil and keep it under the
Sun for at least three months. Do not keep the bottle on the floor rather place it on some wooden plank.
2. Cover the bottle with cotton and change the cotton everyday.
3. This oil makes the mind active, cool and makes the hair healthy.
4. This oil works very well in all diseases related to the brain. Massaging the body with this oil increases
the strength of the body.
5. This oil reduces burning sensation in the eyes, hands, legs and nervous weakness.
Source :http://www.yogsandesh.org/articles/134/1/How-to-Improve-the-Memory/Page1.html
Anwala Churna
Trasina
(i) Brahmi ghrita
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Brahmi is boiled in pure cow's ghee along with some other herbs. This preparation is known as brahmi
ghrita. Brahmi ghrita is taken orally in one teaspoon amount twice a day on an empty stomach for
people who are suffering from amnesia.
(ii) Brahmi taila
Brahmi oil is used for application on the head. Besides brahmi, this oil can also contain amalaki,
camphor, etc.
(iii) Brahmi vati
Brahmi vati is prepared by mixing the powders of brahmi with jatamansi (muskroot) and serpagandha
(rauwolfia). This is used as a brain tonic. This is used in improving mental capacity, becoming more
active and reducing anxiety and stress.
Read more:http://www.articlesbase.com/alternative-medicine-articles/brahmi-herbal-brain-tonic-to-
increase-memory-118251.html#ixzz1bDHDBxs9
Under Creative Commons License:Attribution No Derivatives
How to cure Alzheimers disease in ayurveda: Brahmi, Sankha pushpi, vacha, Jatamansi are
main herbs used to treat effected brain.
Instead of buying individual herbs and preparing medicines at home, one can buyAswagandharistha, Saraswatarishta, Smriti Sagaram, Maanasa Mitravati, Brahmivati,
Kalyanaka Ghrutaetc medicines and try any one of them in limited dose (20-50 gms per day).Pomegranate juice also helps curing this disease faster.
Also, kerala ayurveda pancha karma massages likeNasya Karma, Sirovasthi, Dhara chikitsa
work well and fast on patient.Its better to identify this disease in early stages and use proper medication along with proper oil
massages to brain to get totally cured.
Its better to give good food for brain to kids and make them practice kapalbhati pranayamaso
that this disease can be avoided in their future.
Source :http://www.astrogle.com/ayurveda/alzheimers-disease-ayurvedic-treatment.html
Saraswati Leaf (verbanaceae) commonly known as: hill glory bower, Saraswatys leaf, sticky
glorybower Bengali: bhant, ghentu Hindi: bhant Kannada: ibbane
Lepcha: kumboul kung Malayalam: peruku, vattaparuvalam
Manipuri: kuthap manbi Marathi: bhandira Nepalese: rajbeli Sanskrit:
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bhandika, bhandira, bhantaka, braahmi, manDookaparNi, Adityavalli
Tamil: perugilai, vattakanni Telugu: ,
Native to:tropical Asia
Attributes of saraswati leaf : These leaves are from a small plant that can grow at any placewhere water or humidity is present.
This improves brain power, memory and strengthens nerves.
It is useful for people who use more brain for their work like auditors, writers, painters etc.It also delays ageing and is good for eyes.
Stomach ache, Indigestion in kids: Collect 12-15 saraswati leaves and fry them with cow gheeon low flame till leaves turn black.
Filter out the ghee and add 1/4th spoon jeera(cumin seeds), half spoon sugar and feed to kids
along with lunch or dinner.
This will help them if they have constipation, or blood in stools.
Phlegm in throat: If elders have excess phlegm in throat and cannot talk, then collect 10
saraswati leaves and fry them with half spoon cow ghee for 2 minutes.Chew these fried leaves slowly and throat will be cleared in 1-2 nights.
Cold and cough in kids: Squeeze saraswati leaves and make kids drinks 1 spoon of its juice 2-3
times per day to get them relief from cold and cough.
For Intelligent kids: Get entire saraswati plant along with roots and wash it.
Then dry it in shade for 2 days.
Make powder of the entire dried plant and store it in a jar at a cool, dark place.Pregnant women should mix half spoon of this powder with 1 spoon cow ghee and take it onempty stomach in morning and also at night before sleeping.
By doing this, she will have intelligent children.
For Skin diseases and allergy: Use the above said saraswati plants powder, 1/4th spoon mixed
with 1 spoon honey, twice a day 1 hour before lunch and dinner.
This will clean the blood and many skin diseaseswill be eliminated.
For increasing memory and brain power:
1. Saraswati leaves powder : 25 gms2. Sankhapushpi powder : 25 gms
3. Almonds(badam) powder : 50 gms4. Cardamom(Elaichi) powder : 50 gms
5. Chironji(Buchanania Lanzan) or Charoli seeds
powder : 100 gms (usually available in indianstores)
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Usage :Mix them and store in a glass jar at cool dry place.
Daily, add 1 spoon of this powder to 150 ml of milk and boil it well.
Then add sufficient sugar or candy sugar and drink it.This can be used by children and adults.
It removes physical ailments like fever, cough, cold, phlegm, heart weakness and increases
memory power.
For Insanity, Fits disease: Collect 100 gms of saraswati powder as said above.
Collect 50 gms of Almonds(badam) and soak them in warm water over night.Next day, peel their skin, dry them and powder them.
Fry 15 gms of black pepper for a minute and make their powder.
Now mix above three then add sufficient water to make thick paste.
Make small tablets of peas size with this paste and dry them in shade.Store these tablets in a glass jar.
Depending on the severity of the problem, use 2 or 3 tablets per day after food along with warm
cow milk.
This will cure fits disease, weak memory, Insanity, madness etc.
Source :http://www.astrogle.com/ayurveda/saraswati-leaf-for-complete-health-care.html
Sage Nagarjuna has prescribed a special diet for kids to make them intelligent.By using this daily, children will become more intelligent, their memory and recollection ability
will increase more.
Its known as Kachchapata tantraand is prepared bySage Nagarjuna.
Preparation :-1 kg dry ginger(sonti) cut into small
pieces.Fry them in a pan on sim flame for 2-3 minutes and then
make their minute powder.
Add 1 Kg of pure cow ghee ,1 kg of old jaggery and 1/2kg of honey.
Mix this content thouroughly.
Take a newly made clay pot, wash it thoroughly and let it dry.
Then apply cow ghee to its entire inner surface till the ghee is no more absorbed by the pot..Then place all the above made content in this pot and tie the lid of this pot with a thick strong
cloth so that no air escapes into it.
Apply raw clay on the outer surface of the pot and let it dry.Then place this pot inside a grain heap so that it is covered from all angles by grains (rice, wheatetc.)
Leave this heap for a month.
You can use a bag of rice or wheat to do this and tie up the closed pot within this bag.
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During this month, chemical reaction will create the food required to make your kids intelligent.
After 1 month, transfer the contents of the pot into another clay pot or glass jar (avoid plastic
bottles or jars) and store in cool, dry place away from direct sunlight.
Usage :-Daily morning after brushing teeth and at night before going to bed, give 10 gms of this
paste to kids.For kids between 4-10 years, 10 gms/each dose is enough.
For kids between 11-15 years of age, use 15 gms/dose.
Benefits :-Within few months, their brains will start functioning smarter and they will be ahead
of other kids of their age.
Their IQ will improve considerably.
Source :http://www.astrogle.com/ayurveda/food-to-increase-intelligence-in-kids.html
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