MEMBERS OF THE SCIENTIFIC COMMITTEE OF FABE2019 up to … · Anabela Romano Prof. University of...
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MEMBERS TITLE INSTITUTE Email A. M. Abd El-Aty Full Professor, PhD Department of Pharmacology, Faculty of Veterinary Medicine, Cairo University, Egypt AND Pharmacology Department, Medical Faculty, Ataturk University, Erzurum, Turkey [email protected] Abdeen Mustafa Omer PhD Energy Research Institute (ERI) [email protected] Abdel-Illah Qatibi Full Professor, PhD Anaerobic Microbiologu Team, Sciences and Techniques Faculty, Cadi Ayyad University, PO Box 549, 40 000 Marrakesh, Morocco [email protected] Abdeltif Amrane Professor University of Rennes 1 [email protected] Abhishek Dutt Tripathi [email protected] Adolfo IULIANELLI Dr., PhD. Institute on Membrane Technology of the Italian National Research Council, Italy [email protected] Agapi Doulgeraki PhD Laboratory of Microbiology and Biotechnology of Foods Department of Food Science and Ηuman Nutrition Agricultural University of Athens, Greece [email protected] Agnieszka Cholewa-Wojcik Packaging Depratment, Faculty of commodity science and product management, Cracow University of Economics, Rakowicka 27, 31-510 Cracow, Poland [email protected] Agnieszka Montusiewicz [email protected] Aicha Nancib Dr Laboratory of Applied Microbiology, Ferhat Abbas University, Setif 19000, Algeria [email protected] Alaeddin Bobat Prof.Dr. Kocaeli University-Turkey [email protected] Alain SHUM CHEONG SING Dr., Associate prof University of La Reunion -Faculty of science and technology - Laboratory of natural substances and food science (LCSNSA) - 15, avenue René Cassin – CS 92003 97744 Saint Denis cedex 9 - La Reunion [email protected] Alessandra Criscuoli Dr., PhD National Council Research, Institute on Membrane Technology (CNR-ITM), via P. Bucci 17/C, 87036 Rende (CS), Italy [email protected] Alessandra Morana Dr. Research Institute on Terrestrial Ecosystems - National Research Council of Italy [email protected] Alexander Jaeger Prof., Dr., Vice Dean University of Applied Sciences Upper Austria [email protected] Alexandrina Sirbu Full Prof., PhD "Constantin Brancoveanu" University FMMAE Ramnicu Valcea and USAMV Bucharest, Romania [email protected] Alexandros Koulouris Associate Prof. Dept. of Food Technology ATEI Thessaloniki 57400 Sindos-Greece [email protected] Alexandru Cîrîc PhD University Politehnica of Bucharest - Romania, Faculty of Bio-Technical Systems Engineering [email protected] MEMBERS OF THE SCIENTIFIC COMMITTEE OF FABE2019 up to 18.04.2019
Transcript of MEMBERS OF THE SCIENTIFIC COMMITTEE OF FABE2019 up to … · Anabela Romano Prof. University of...
MEMBERS TITLE INSTITUTE EmailA. M. Abd El-Aty Full Professor, PhD Department of Pharmacology, Faculty of Veterinary Medicine, Cairo
University, Egypt AND Pharmacology Department, Medical Faculty, Ataturk University, Erzurum, Turkey
Abdeen Mustafa Omer PhD Energy Research Institute (ERI) [email protected] Qatibi Full Professor, PhD Anaerobic Microbiologu Team, Sciences and Techniques Faculty,
Cadi Ayyad University,PO Box 549, 40 000 Marrakesh, Morocco
Abdeltif Amrane Professor University of Rennes 1 [email protected] Dutt Tripathi [email protected] IULIANELLI Dr., PhD. Institute on Membrane Technology of the Italian National Research Council,
Agapi Doulgeraki PhD Laboratory of Microbiology and Biotechnology of Foods Department of Food Science and Ηuman Nutrition Agricultural University of Athens,Greece
Agnieszka Cholewa-Wojcik Packaging Depratment, Faculty of commodity science and product management, Cracow University of Economics, Rakowicka 27, 31-510 Cracow, Poland
Agnieszka Montusiewicz [email protected] Nancib Dr Laboratory of Applied Microbiology,
Ferhat Abbas University, Setif 19000, Algeria [email protected]
Alaeddin Bobat Prof.Dr. Kocaeli University-Turkey [email protected] SHUM CHEONG SING Dr., Associate prof University of La Reunion -Faculty of science and technology - Laboratory of
natural substances and food science (LCSNSA) -15, avenue René Cassin – CS 9200397744 Saint Denis cedex 9 - La Reunion
Alessandra Criscuoli Dr., PhD National Council Research, Institute on Membrane Technology (CNR-ITM), via P. Bucci 17/C, 87036 Rende (CS), Italy
Alessandra Morana Dr. Research Institute on Terrestrial Ecosystems - National Research Council of Italy
Alexander Jaeger Prof., Dr., Vice Dean University of Applied Sciences Upper Austria [email protected] Sirbu Full Prof., PhD "Constantin Brancoveanu" University
FMMAE Ramnicu Valcea and USAMV Bucharest, [email protected]
Alexandros Koulouris Associate Prof. Dept. of Food TechnologyATEI Thessaloniki57400 Sindos-Greece
Alexandru Cîrîc PhD University Politehnica of Bucharest - Romania, Faculty of Bio-Technical Systems Engineering
MEMBERS OF THE SCIENTIFIC COMMITTEE OF FABE2019 up to 18.04.2019
MEMBERS TITLE INSTITUTE EmailMEMBERS OF THE SCIENTIFIC COMMITTEE OF FABE2019 up to 18.04.2019
Alfieri Pollice Dr. Ing. (Senior scientist) IRSA CNR, Water Research Institute of the National Research Council of Italy, Dept. of Bari, Viale F. De Blasio 5, 70132 Bari, Italy.
Alfredo Cassano Dr. National Council Research, Institute on Membrane Technology, via P. Bucci 17/C, 87036 Rende (CS), Italy
Ali Farmani School of Electrical EngineeringLorestan University, Khorramabad, Iran,
Ali Idlimam Prof. Ecole Normale Supérieure, Cadi Ayyad University, Marrakech, Morocco [email protected]
Amadou Hamadoun Babana, Prof. , PhD LaboREM-Biotech, Faculty of Sciences and Techniques, University of Sciences, Techniques and Technology of BamakoBamako, Mali BP
Amparo Lopez-Rubio Dr. Novel Materials and Nanotechnology Group Institute of Agrochemistry and Food Technology (IATA-CSIC), Spain
Ana Dordio Assistant professor, PhD Chemistry Department, Sciences and Technology School, University of Évora, Évora, Portugal.
Ana Luísa Daniel da Silva Dr CICECO-Aveiro Institute of Materials and Chemistry Department, University of Aveiro, Aveiro, Portugal
Ana Maria Diez Pascual Dr. Department of Analytical Chemistry, Physical Chemistry and Chemical Engineering,Alcalá University, Madrid, Spain
Ana Ribeiro Researcher Prof Dr Department of Chemistry | University of Coimbra | 3004 - 535 Coimbra, Portugal
Ana Sanches Silva Ph.D. Food and Nutrition Department, National Institute of Health Dr Ricardo Jorge, Lisbon, Portugal
[email protected] [email protected]
Anabela Romano Prof. University of Algarve, Centre for Mediteranean Bioresources and Food, Faro, Portugal
Anand Y. Joshi Prof. (Dr.) Mechatronics Engineering DepartmentG.H.Patel College of Engineering & Technology,Vallabh Vidyanagar Gujarat, India
Andras Kovacs Assoc. Prof. em, Dr. KUKK K+F Ltd, Budapest Hungary [email protected]é Luis Vian Professor Dr. Department of Plant Crop of the Faculty of Agronomy - Federal University of
Rio Grande do Sul (UFRGS), [email protected]
André Talla Dr. National Advanced School of Engineering, University of Yaounde I, Cameroon [email protected]
Andrea Mahn Prof. Dr. Department of Chemical Engineering, Faculty of Engineering, University of Santiago of Chile
Andreas E. Vasdekis Assist. Prof. Department of Physics, University of Idaho [email protected]ée Voilley Emeritus Prof. University of Burgundy-Agrosup Dijon, FRANCE [email protected]
[email protected] Rezek Jambrak Prof.Dr. University of Zagreb, Faculty of food technology and biotehnology, CROATIA [email protected]
MEMBERS TITLE INSTITUTE EmailMEMBERS OF THE SCIENTIFIC COMMITTEE OF FABE2019 up to 18.04.2019
Angel Montoya Prof. Dr. Universitat Politècnica de ValènciaCamino de Vera s/n46022 - ValenciaSpain
[email protected] [email protected]
Angelica Marquetotti Salcedo Vieira
Prof. Dr. State University of Maringá, Brasil [email protected]
Annamaria Costa Dr., Ph. D Department of Health, Animal Science and Food Safety Faculty of Veterinary MedicineUniversità degli Studi di Milano, via Celoria 10,20133 Milan, Italy
Antoni Femenia Dr., PhD Department of Chemistry, University of the Balearic Islands, Spain [email protected] Terpou Dr. Food Biotechnology Group, Department of Chemistry, University of Patras,
GR-26504, Patras, [email protected]@upatras.gr
Antonio Derossi PhD. Dept. Science of Agriculture Food and Environment (SAFE), University of Foggia, Italy
Antonio José Steidle Neto Prof. Dr. Federal University of São João del-Rei, Agrarian Sciences Department, Sete Lagoas (city), Minas Gerais (state), Brazil
Antonio Mulet Pons [email protected] Valero Díaz Prof. Department of Food Science and Technology. University of Cordoba (Spain) [email protected]
Antonio Vicente Associate Prof. Department of Biological Engineering, University of Minho [email protected] Koutinas Dr. Department of Food Science and Technology,
Agricultural University of Athens,Iera Odos 75, 118 55, Athens, Greece
Apostolos Thomareis [email protected] Haziri Prof. assoc. Dr. Department of Chemistry, University of Prishtina, Mother Teresa 9, 10000
Prishtina, [email protected]
Armon Robert Prof., D.Sc. Faculty of Civil & Environmental EngineeringTechnion, Israel Institute of TechnologyHaifa 32000, Israel
Artur Wiktor Assistant prof., PhD. Department of Food Engineering and Process ManagementFaculty of Food SciencesWarsaw University of Life Sciences-SGGW, Poland
Arturo Solís Herrera MD, PhD. Human Photosynthesis Study Center R&D&I department.Aguascalientes, México
Arzum Erdem Prof. Dr. Ege University, Faculty of Pharmacy, Analytical Chemistry dept., 35100 Bornova, Izmir, TURKEY
[email protected] and [email protected]
Ashwani Kumar Ph.D., Assistant Prof. Department of Botany, School of Biological Sciences, Dr. H.S. Gour Central University, Sagar, M.P. INDIA
MEMBERS TITLE INSTITUTE EmailMEMBERS OF THE SCIENTIFIC COMMITTEE OF FABE2019 up to 18.04.2019
Athina Tzora Pr. Department of Agricultural Technology of the Technological Education Institute of Epirus
Ayse Handan BAYSAL Associate Prof. [email protected] Nasrazadani Researcher Master Degree in soil Science
University of Khorasgan, Isfahan, [email protected]
Azdinia Zidane Dr. [email protected] [email protected] Kumar Mandal [email protected]árbara J. Teruel Associate Prof., Ph.D State University of Campinas (UNICAMP), Brazil [email protected] Teruel Profa. University of Campinas (UNICAMP), Brazil [email protected] Nicolai Prof. University of Leuven (KU Leuven), Belgium [email protected]én Fernández PhD., Researcher IRTA, Agri-food and Technology Research Institute [email protected] Taher Sawsem [email protected] HAKGUDER TAZE Dr., Asisst. Prof. Uşak University Department of Food Engineering, Turkey [email protected]
[email protected] Murgante PhD,
Associate Prof.School of Engineering, University of Basilicata10, Viale dell’Ateneo Lucano85100 - Potenza - Italy
[email protected]@gmail.com
Berta Estevinho Ph.D. , Researcher LEPABE, Departamento de Engenharia Química, Faculdade de Engenharia da Universidade do Porto, Rua Dr. Roberto Frias, 4200-465 Porto, Portugal
Birsen BULUT SOLAK Assistant Prof. Gastronomy and Culinary Arts Department,Tourism Faculty,Selcuk University, Turkey
Bojan Durin Assist. Prof., PhD University of Zagreb, Faculty of Geotechnical Engineering, Varaždin, Croatia [email protected]
Branka Levaj Prof. Dr. University of Zagreb Faculty of Food Technology and Biotechnology [email protected] Pletschke Prof. Dr. Department of Biochemistry and Microbiology, Rhodes University,
Grahamstown, South [email protected]
Brijesh Tiwari [email protected] Xu-Liang [email protected] Cuadrado Dr. Food Technology Department . INIA. Madrid 28042. Spain [email protected] Faggio Professor Department of Chemical, Biological, Pharmaceutical and Environmental
Sciences- University of Messina, [email protected]
Celia Quintas PhDProfessor
Universidade do AlgarveInstututo Superior de EngenhariaCampus da Penha 8005-139Faro Portugal
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Chanakya Hoysall Narayana [email protected] Theocharis [email protected] Lata Mahanta Prof., Dr Tezpur University [email protected] Tang Prof. Department of Food Science and Technology, South China University of
Technology, Guangzhou, [email protected]
Chung Tai-Shung Neal Professor & Provost’s Chair Dept. of Chemical and Biomolecular EngineeringNational University of Singapore
Clara Fuciños Post-doc researcher, PhD Biotechnology Group, Department of Analytical Chemistry and Food Science, University of Vigo, As Lagoas s/n, 32004 Ourense, Spain
Constantina Tzia Prof. NTUA School of Chemical EngineeringNational Technical University of Athens5 Iroon Polytechniou Str., Polytechnioupoli, Zografou15780, Athens, GREECE
Constantinos A. Georgiou [email protected] S. Psomopoulos Prof.,Dr. University of West Attica [email protected]
Crispulo Gallegos Prof. Dr. (1) I&D Center Complex Formulations & Processing Technologies. Pharmaceuticals Division. Fresenius Kabi Deutschland GmbH. 61352 Bad Homburg. GERMANY & (2) Departamento Ingeniería Química. Universidad de Huelva. 21071 Huelva. SPAIN
Cristina L.M. Silva Prof. CBQF – Centro de Biotecnologia e Química Fina – Laboratório Associado, Escola Superior de Biotecnologia, Universidade Católica Portuguesa/Porto, Rua Arquiteto Lobão Vital, Apartado 2511, 4202-401 Porto, Portugal
Cristobal Noe Aguilar Gonzalez Prof. Dr. BBG-DIA. Research Group of Bioprocesses & Bioproducts. Food Research Department. School of Chemistry. Universidad Autonoma de Coahuila, Saltillo, Coahuila, Mexico.
Daniel Melchor Puyol Santos Dr. Group of Chemical and Environmental EngineeringUniversity Rey Juan CarlosRoom 234Departamental I Building (Mostoles), Mostoles Campus C/ Tulipan, S/n, 28933 - Mostoles - Madrid - SPAIN
Daniela Matias De C Bittencourt
Dr. Research & Development Department (DPD) Brazilian Agricultural Research Corporation (Embrapa), Brasília, Brazil
David Essumang Prof. Environmental Research Group, Department of Chemistry, University of Cape Coast Cape Coast, Ghana
MEMBERS TITLE INSTITUTE EmailMEMBERS OF THE SCIENTIFIC COMMITTEE OF FABE2019 up to 18.04.2019
David L Parrott Dr. [email protected] Barreca Assistant Professor Department of Chemical, Biological, Pharmaceutical and Environmental
Sciences, University of Messina, Viale F. Stagno d'Alcontres 31,98166 Messina - Italy
Da-Wen Sun [email protected] Wojcieszak Associate Professor Institute of Biosystems Engineering, Poznań University of Life Sciences [email protected]
Debabrata Biswas Assistant Professor Debabrata Biswas, Ph.D.Assistant Professor, Dept of Animal and Avian Sciences and Center for Food Safety and Security Systems, 3147 Animal Science BuildingUniversity of Maryland-College ParkCollege Park, MD 20742
Deborah Panepinto Associate Professor Politecnico di Torino - DIATI [email protected] Flick Prof. AgroParisTech [email protected] Lu Associate Prof.,Dr [email protected] Özçimen Assoc. Prof. Dr. Yildiz Technical University, Bioengineering Department, Davutpasa Campus,
Dilip Rai [email protected] Peshev Dr., Senior Lecturer University of Chemical Technology and Metallurgy, Department of Chemical
Engineering, Sofia, Bulgaria [email protected]
Dimitrios Savvas Prof. Agricultural University of Athens [email protected] Kouretas Prof. Department of Biochemistry-Biotechnology, University of
Thessaly, Larissa, [email protected]
Dimitris Stagos Department of Biochemistry and Biotechnology, University of Thessally, 26 Ploutonos & Aiolou Str., 41221 Larissa, Greece
Dolores Pérez Marín Dr., Full Professor University of Cordoba, School of Agriculture and Forestry Engineering-ETSIAM (SPAIN)
Dominika Jakubowska Dr. Faculty of Economics, University of Warmia and Mazury in Olsztyn, Poland [email protected]
Dvoralai Wulfsohn Dr. Geco Enterprises Centro de I+D, San Vicente TT, Chile [email protected] OMAR RUEDA PUENTE Dr. UNIVERSIDAD DE SONORA, DEPARTMENT OF AGRICULTURE AND LIVESTOCK [email protected]
Edmundo Brito Prof. Dr. Product & Process Engineering Center Global Manufacturing Pharmaceuticals - Pharmaceuticals Division, Germany
Edna Regina Amante Prof. Dr. Federal University of Santa Catarina, Food Science and Technology Department, Florianópolis, Santa Catarina, Brazil
MEMBERS TITLE INSTITUTE EmailMEMBERS OF THE SCIENTIFIC COMMITTEE OF FABE2019 up to 18.04.2019
Eduardo Jacob-Lopes Prof. Dr. Federal University of Santa Maria Food Science and Technology, Santa Maria - RS - Brazil
Eduardo Puértolas Dr. AZTINew Foods AreaDerio (Spain)
Effie Hatzidimitriou Assistant Prof. Aristotle Univ. of Thessaloniki,School of Chemistry,Lab. Food Chemistry & Technology,54124 Thessaloniki, GREECE
Efterpi Christaki Prof. Laboratory of NutritionSchool of Veterinary MedicineFaculty of Health SciencesAristotle University of ThessalonikiGreece
Eirini Velliou Associate Prof., PhD, MEng, FHEA, AMIChemE, MRSC and Head of the Bioprocess and Biochemical Engineering (BioProChem) group
Department of Chemical and Process Engineering,Faculty of Engineering and Physical Sciences,University of Surrey
Elsa Cristina Dantas Ramalhosa Prof. Polytechnic Institute of Bragança-Portugal [email protected]
Enrico Drioli Prof. Emeritus ITM-CNR c [email protected] Herman y Lara Prof., Dr. Depto. de Ingeniería Química y Bioquímica
Instituto Tecnológico de TuxtepecTuxtepec, Oax. MÉXICO
Estela de Oliveira Nunes Dr Embrapa soybean (Brazilian Agriculture Research Company), Brasil [email protected]
Eugenia Bezirtzoglou Prof Democritus University of ThraceMedical School 68100-Alexandroupolis
Eugenios Katsanidis Prof. Dr. Department of Food Science and Technology, School of Agriculture, Aristotle University of Thessaloniki, Greece
Evangelos Gogolides [email protected] Ranieri Prof. Dicatech, Polytechnic University of Bari, Italy [email protected] Fernandes [email protected] Marcelo Breunig Prof. Dept. of Forest, Universidade Federal de Santa Maria - UFSM, Brazil [email protected] Seifolddini Prof. Dr. [email protected] Benmeziane Assistant Prof. Department of Agronomy, University of El-Tarf, Algeria [email protected] Freire Assistant Prof. University of Coimbra, Portugal [email protected]
MEMBERS TITLE INSTITUTE EmailMEMBERS OF THE SCIENTIFIC COMMITTEE OF FABE2019 up to 18.04.2019
Federico Gomez [email protected] Perez Rodriguez [email protected] Ramos PhD Planta Piloto de Ingeniería Química (PLAPIQUI) Camino "La Carrindanga" - Km
7Casilla de Correo 717(8000) Bahía BlancaREPUBLICA ARGENTINA
Ferruh Erdoğdu Ph.D Department of Food Engineering Ankara UniversityAnkara, Turkey
Figen Ertekin Prof. Dr. Ege University,Engineering Faculty,Department of Food Engineering35100 Bornova, İzmir, Turkey
Filomena Nazzaro Senior Scientist, Dr, PhD Institute of Food Science, CNR-ISA, Avellino, Italy [email protected] Caridi Dr., PhD Agency for Environmental Protection of Calabria (ArpaCal) - Dept. of Reggio
Calabria - Via Troncovito SNC [email protected]; [email protected]
Francisco J. Barba Prof. Dr. Food Science and Nutrition Area, Preventive Medicine and Public Health, Food Science, Toxicology and Forensic Medicine Department, Universitat de València
Francisco J. Barba [email protected] Javier Deive Herva Assist. Prof. Dr. Department of Chemical Engineering, Bioengineering and Sustainable
Processes Group, University of Vigo, Campus Lagoas Marcosende 36310, Vigo, Spain
Francisco Javier Deive Herva Francisco Javier Deive HervaGarcia Prieto Carla Dr. Planta Piloto de Ingeniería Química (PLAPIQUI) Camino "La Carrindanga" - Km
7Casilla de Correo 717(8000) Bahía BlancaREPUBLICA ARGENTINA
Gassan Hodaifa Meri Associate Prof. Molecular Biology and Biochemical Engineering, Chemical Engineering Area, University of Pablo de Olavide, Carretera de Utrera km 1, ES-41013 Seville, Spain
Gaweł Sołowski MSc., PhD student Institute of Fluid Flow Machinery, Polish Academy of Sciences, Physical Aspects of Ecoenergy Department, Fiszera 14 Street, 80-231 Gdańsk, Poland
George Katsaros Dr. Hellenic Agricultural Organisation-DEMETER [email protected]
MEMBERS TITLE INSTITUTE EmailMEMBERS OF THE SCIENTIFIC COMMITTEE OF FABE2019 up to 18.04.2019
Gerhard Schleining Dr. BOKU - University of Natural Resources and Life Sciences, ViennaDepartment of Food Sciences and TechnologyFood Physics LaboratoryMuthgasse 18, A-1190 Vienna / Austria
Ghani Albaali Prof. Princess Sumaya University for Technology [email protected] Trystram Prof. AgroParisTech, 16 rue Claude Bernard 75005 Paris, France [email protected] LI Prof. Dr. School of Chemistry, Sun Yat-sen University
Guangzhou 510275, [email protected]
Gulsun Akdemir Evrendilek Dr. Bolu Abant Izzet Baysal UniversityFaculty of Engineering and ArchitectureDepartment of Food EngineeringGolkoy Campus 14280 Bolu TURKEY
Gulum Sumnu Prof.Dr. Middle East Technical University Department of Food Engineering Ankara TURKEY
Gulum Sumnu Prof. Dr. METU Dept.Food Eng.06800 Ankara Turkey
Gustavo V. Barbosa-Cánovas Prof. Center for Nonthermal Processing of FoodWashington State UniversityPullman, WA 99164-6120U.S.A
Hadiyanto Prof.Dr. Department of Chemical Engineering, Diponegoro University, INDONESIA [email protected]
Hafiz Suleria [email protected] ALEM Prof., PhD CNRS-Lorraine University, Nancy, France [email protected] Noureddine Associate Professor Departement of Biology, University of Saida, Algeria [email protected] Knoetze Prof. Department of Process Engineering
Stellenbosch UniversityPrivate Bag X1MATIELAND 7602SOUTH AFRICA
He Yong Prof. Dr. [email protected] Ferraz Prof., Dr. Chemical Engineering Program
Federal University of Rio de Janeiro - Brazil [email protected]
Helen Treichel [email protected] Soares Costa PhD Food and Nutrition Department, National Institute of Health Dr Ricardo
Jorge, Lisbon, [email protected]
Hosahalli Ramaswamy [email protected] Bachev [email protected]
MEMBERS TITLE INSTITUTE EmailMEMBERS OF THE SCIENTIFIC COMMITTEE OF FABE2019 up to 18.04.2019
Hussein Al-Bayaty Dr. Engineering College, Electrical department, University of Kirkuk- Iraq [email protected] Kitowski senior lecturer,PhD Institute of Agriculture Sciences ,
State School of Higher Eduction in Chelm, [email protected]
Ilkin YUCEL SENGUN Assoc.Prof.Dr. Ege University, Engineering Faculty, Food Engineering Department, 35100, Bornova, Izmir/TURLEY
Ioannis Giavasis Dr. Dept of Food TechnologyTechnological Educational Intitute of Larissa-Greece [email protected]
Ioannis Skoufos Pr. TEI of Epirus, Arta, Greece [email protected] Shtangeeva Dr. St. Petersburg University, Universitetskaya nab., 7/9, St. Petersburg Russia [email protected]
Isabel Belo [email protected] Diana BARBULESCU Dr. S.C. PHARMACORP INNOVATION S.R.L., Bucharest, ROMANIA [email protected]
Iva Rezic Ass. Prof. PhD PhD Head of the Department of Applied Chemistry, University of Zagreb, Faculty of Textile Technology
[email protected]@ttf.hr
Ivan Coste Manière Pr.Dr. SKEMA Business School, 60 Rue Dostoievski, 06902 Sophia Antipolis Cedex France
J Paul Chen Prof., Dr [email protected] Labidi Dr. Chemical and Environmental Engineering Department
University of the Basque Country-San Sebastián (Spain)[email protected]
James Lyng Prof. School of Agriculture and Food Science, University College Dublin, Belfield, Dublin 4, Ireland.
Jan v. DOBROWOLSKI Full.Prof.Dr. AGH University of Science and Technology, Team of Environmental Biotechnology and Ecology,Kat.GFiTS,Wydz.GGiIS, Interuniversity Center of Sustainable Development and Ecoinnovation, 30-059 Krakow, Mickiewicza 30, Paw.D-11, POLAND
Janna Cropotova Post-doc researcher, PhD Norwegian University of Science and Technology (NTNU), Department of Biotechnology and Food Science, Sem Sælandsvei 6-8, Kjemiblokk 3, Trondheim, Norway
[email protected]@gmail.com
Jasim Ahmed Senior Research Scientist, PhD
Food & Nutrition Program; Environment & Life Sciences Research Center , Kuwait Institute for Scientific Research, Kuwait
Jean-Philippe Steyer Dr. INRA, UR0050, Laboratoire de Biotechnologie de l'Environnement, 102 Avenue des Etangs, 11100 Narbonne, France
Jean-Pierre FONTAINE Prof. Polytech Clermont-Ferrand, GePEB - Institut Pascal, Université Clermont Auvergne, 2 avenue Blaise Pascal . TSA 30206, CS 60026, 63178 Aubière cedex, France
Jefferson Luiz Gomes Corrêa Prof. Dr. [email protected] Pejin Prof. University of Novi Sad, Faculty of Technology, Bulevar cara Lazara 1, 21 000
Novi Sad, [email protected]
MEMBERS TITLE INSTITUTE EmailMEMBERS OF THE SCIENTIFIC COMMITTEE OF FABE2019 up to 18.04.2019
Jeremy Pruvost University of Nantes, GEPEA, UMR 6144, F-44600 Saint Nazaire, France [email protected]
Jin Su Jeong Dr. Department of Graphic Expression, University of Extremadura, Spain [email protected] Almeida Lopes PhD, Prof. Research Institute for Medicines (iMed.Ulisboa), Faculty of Pharmacy,
University of [email protected]
Johannes de Bruijn Dr. Department of Agro-Industry, University of Concepcion (Chile) [email protected] Welti-Chanes Professor Enginering and Sciences School, Tecnologico de Monterrey, Mexico [email protected] Antonio Rabi Assoc. Prof. Department of Biosystems Engineering, University of Sao Paulo -
Pirassununga [email protected]
Jose Blasco Instituto Valenciano de Investigaciones Agrarias (IVIA), Valencia, Spain [email protected]
José Carlos Magalhães Pires Dr. LEPABE, Departamento de Engenharia Química, Faculdade de Engenharia, Universidade do Porto, Rua Dr. Roberto Frias, 4200-465 Porto, Portugal
José Coelho Associate Prof., Ph.D. Departament of Chemical Engineering and CIEQ-ISEL -Instituto Politécnico de Lisboa
José de Sousa Câmara University of Madeira, Portugal [email protected]é Ferreira Prof., PhD Polytechnic Institute of Viseu, Portugal [email protected]é Luís da Silva Pereira Prof. Polytechnic Institute of Viseu, Portugal [email protected] Maria Lagaron Prof. Dr. [email protected]é Pelegrí Sebastiá Associate Prof. Research Institute for Integrated Management of Coastal Areas [email protected]é Teixeira Prof. Department of Biological Engineering, University of Minho [email protected] Kokini [email protected] Maldonado-Valderrama Assistant Prof. University of Granada. Spain. [email protected] Alvarenga Alves Prof., Dr. Federal Center of Technological Education of Minas Gerais - CEFET/MG- Unit
Varginha, [email protected]
Juliana Aparecida Fracarolli Prof. Dr. University of Campinas - UNICAMP, School of Agricultural Engineering [email protected] García Sanz-Calcedo Prof. Dr. University of Extremadura. Spain [email protected] Szewczak PhD Institute of Agrophysics of Polish Academy of Sciences
Department of Metrology and Modelling of Agrophysical Processesul. Doświadczalan Str. 420-290 LublinPOLAND
Kaushala Prasad Mishra Dr. Asian Association for Radiation Research (AARR) [email protected] Mohanty [email protected] M.A. Mahrose [email protected]
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Kokkarachedu Varaprasad Dr. Centro de Investigación de Polímeros Avanzados, Chile [email protected], [email protected]
Konstantinos I. Vatalis Ass. Prof. Western Macedonia Technological Education Institute, Koila Kozani 50100 GREECE
Konstantinos Petrotos Associate Prof. Food & Biosystems Engineering LaboratoryBiosystems Engineering Dept.School of Agricultural ScienceTechnological Educational Institute of Thessaly-Greece
Koro de la Caba Assoc Prof. University of the Basque Country (UPV/EHU), BIOMAT research group [email protected]
Krzysztof Zaraska Institute of Electron Technology, Department of Microelectronics, ul. Zablocie 39, 30-701 Krakow, Poland
Laura Donato Dr. National Council Research, Institute on Membrane Technology, via P. Bucci 17/C, 87036 Rende (CS), Italy
Laura Piazza [email protected] Bazinet Dr. Université Laval, Department of Food Sciences, Institute of Nutrition and
Functional Foods (INAF), Laboratory of Food Processing and Electromembrane Processes (LTAPEM), Pavillon Paul Comtois, 2425 rue de l'Agriculture, Québec (QC), Canada, G1V 0A6
Laurent Bazinet Dr. Université Laval, Department of Food Sciences, Institute of Nutrition and Functional Foods (INAF), Laboratory of Food Processing and Electromembrane Processes (LTAPEM), Pavillon Paul Comtois, 2425 rue de l'Agriculture, Québec (QC), Canada, G1V 0A6
Leda Coltro Dr. Institute of Food Technology - ITAL, Packaging Technology Center - CETEA, Campinas - SP - Brazil
Leo Hwa Liang Associate Prof. Department of Biomedical Engineering, National University of Singapore [email protected]
Leticia Estevinho [email protected] Noemi Gerschenson Dr. Department of Industry, FCEN, UBA. CONICET. Ciudad Universitaria. (1428)
Buenos Aires. [email protected]
Loredana De Bartolo Dr. Ph.D. [email protected] Guerrini Dr. DAGRI Dipartimento di Scienze e Tecnologie Agrarie, Alimentari Ambientali e
Forestali - Università di [email protected]
Lucilla Iacumin Associate Prof., PhD Di4A, Department of Agriculture, Food, Environmental and Animal Science - University of Udine - via Sondrio 2/A, 33100 Udine, Italy
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Luís C. Duarte Dr. Unidade de BioenergiaLNEG - Laboratório Nacional de Energia e GeologiaEd. K2Estrada do Paço do Lumiar, 221649-038 LisboaPortugal
Luís Pádua Universidade de Trás-os-Montes e Alto DouroQuinta de Prados5000-801 Vila Real Portugal
Luis Puigjaner [email protected] Marques Porto Prof. Integrated Technologies Laboratory, UFSC/CTC/EQA - InteLab
Florianópolis, SC - [email protected]
Magdalena Dadan Assistant prof., PhD. Department of Food Engineering and Process ManagementFaculty of Food SciencesWarsaw University of Life Sciences-SGGW, Poland
Magdalini Soupioni Associate Prof. Department of Chemistry, University of Patras, 26504 Patras, GREECE [email protected]
Mahacine Amrani Prof. Dr Chemical Engineering Dept. Faculty of Sciences and Techniques of Tangier, Morrocco
Malgorzata Nowacka Assistant Prof. Warsaw University of Life Sciences, Poland [email protected] M. Tentzeris [email protected] Felix Dr. Postdoctoral Researcher Universidad de Sevilla
Department of Chemical [email protected]
Manuel Simões Assistant prof., PhD. LEPABE - Department of Chemical EngineeringFaculty of Engineering University of Porto
Marcela Elisabeta BARBINTA-PATRASCU
Lecturer Dr. Biochem. Eng. University of Bucharest, Faculty of Physics, Department of Electricity, Solid State Physics and Biophysics
[email protected]@gmail.com
Marcello Iriti Prof. Department of Agricultural and Environmental Sciences, Milan State University, Italy
Marcello Nitz Dr. Instituto Mauá de Tecnologia (Mauá Institute of Technology) Food and Chemical Engineering DeptSão Caetano do Sul, São Paulo, Brazil
Margit Olle Dr. senior researcher Estonian Crop Research Institute, J. Aamissepa 1, Jõgeva alevik, 48309, ESTONIA
Mari Carmen Horrillo Güemes Dr, Senior Researcher Grupo de I+D en Sensores (GRIDSEN), Instituto de Tecnologías Físicas y de la Información, CSIC
Maria C. Pire-Sierra Dr. Lisandro Alvarado University. Ecology and Quality Control Department. Laboratory of Environmental Research. Barquisimeto, VENEZUELA.
MEMBERS TITLE INSTITUTE EmailMEMBERS OF THE SCIENTIFIC COMMITTEE OF FABE2019 up to 18.04.2019
María de la Luz Mora Dr. [email protected] H Ribeiro Associate Prof. Biotechnology, Faculty of Pharmacy, Universidade de Lisboa, 1649-003 Lisboa
Maria Manuel Gil Associate Prof. MARE – Marine and Environmental Sciences Centre, ESTM, Polytechnic of Leiria
Maria Papageorgiou Associate Prof., Dr. [email protected] Turtoi Prof. Dr. Dunarea de Jos University of Galati, Romania [email protected] Maldonado Dra. CONICET
National Technology University . FRMNational Institute of Agricultural Tencology. INTA.
Martin Mondor Ph.D. Food Research and Development Centre/Agriculture and Agri-Food Canada3600 Casavant Blvd. West, St-Hyacinthe, Quebec, J2S 8E3Canada
Maryam Zohri Tehran University of Medical Science,Pharmacy Faculty, Medicine Nanotechnology Department
Meir Teitel Dr. Agricultural Research Organization, Volcani Center, Institute of Agricultural Engineering.
Meral Kilic-Akyilmaz Prof. Dr. Istanbul Technical University, Department of Food Engineering, Istanbul/Turkey
Michael Blanke [email protected] Havet Pr. ONIRIS, GEPEA (UMR 6144), FRANCE [email protected] Begea Dr. University Politehnica of Bucharest - Romania, Faculty of Bio-Technical
Systems [email protected]
Mihai Mares Prof. dr. "Ion Ionescu de la Brad" University of Agricultural Sciences and Veterinary Medicine - Faculty of Veterinary Medicine - Iasi, Romania
Mirela Kopjar Full prof., PhD Josip Juraj Strossmayer University Osijek, Faculty of Food Technology in Osijek, Croatia
Mladen Brncic [email protected] BOUAZIZ Prof. Director of Studies
Higher Institute of Biotechnology of SfaxDepartement of Food TechnologyBP'1175' Sfax 3038- Sfax Tunisia-University of Sfax
Mohamed EDDOUKS Prof. Faculty of Sciences and Techniques Errachidia, Moulay Ismail University, Morocco.
Mohamed El Shaer Prof. PEARLZ (Plasma & Energy Applications Research Laboratory, Zagazig), Faculty of Engineering, Zagazig University, 44519, Zagazig, Egypt
MEMBERS TITLE INSTITUTE EmailMEMBERS OF THE SCIENTIFIC COMMITTEE OF FABE2019 up to 18.04.2019
Mohamed Osman Saeed Musa Dr [email protected]
Mohammad Shafiur Rahman Professor, Ph. D. M. Shafiur Rahman, Ph. D.Professor, Sultan Qaboos UniversityDepartment of Food science and Nutrition, CAMS, P. O. Box 34-123, Oman
Mohd Fadzelly Abu Bakar Assoc. Prof. Dr. [email protected] RAZMAN BIN SALIM FKA Profesor, Dr. Centre for Environmental Sustainability and Water Security (IPASA), School of
Civil Engineering, Faculty of Engineering, Universiti Teknologi Malaysia, 81310 Johor Bahru, Johor, Malaysia
Mona Elena Popa Prof. Department of Industrial BiotechnologyFaculty of BiotechnologyUSAMV BucharestROMANIA
Monia Jebri Dr. Research Laboratory of Energy, Water, Environment and Process, Gabes University, Tunisia
Muhammad Farooq Assistant professor, PhD 1) Research Center for Carbon Solutions, Heriot-Watt University UK 2) Department of Mechanical Engineering, University of Engineering and Technology Lahore Pakistan
[email protected]@gmail.com
Muharrem Keskin Assoc Prof., Dr. Department of Biosystems Engineering of Hatay Mustafa Kemal University, Antakya, Hatay, Turkey.
N K Kishore Prof [email protected] GRIMI Dr. Université de Technologie de Compiègne [email protected] Drouiche Dr. Semiconductors Research Center for Energetic [email protected]; drouichenadjib@crtse,dz
Naima Belhaneche-Bensemra Prof. National Polytechnics School of Algiers –Algeria [email protected]
Navin K. Rastogi Prof. Department of Food EngineeringCentral Food Technological Research Institute,Mysore - 570 020, INDIA
Netsanet Shiferaw Terefe Dr CSIRO Agriculture and Food, Breakthrough bioprocessing group, 671 Sneydes Road, VIC 3030, Australia
Nikolaos G. Stoforos Associate Prof. Agricultural University of AthensDepartment of Food Science and TechnologyIera Odos 7511855 Athens, GREECE
Nikolaos Labrou Prof. Enzyme Technology Lab, Department of Biotechnology, Agricultural University of Athens
Nikos Chorianopoulos Dr. Institute of Technology of Agricultural Products, Hellenic Agricultural Organization-DEMETER
MEMBERS TITLE INSTITUTE EmailMEMBERS OF THE SCIENTIFIC COMMITTEE OF FABE2019 up to 18.04.2019
Nilgün ÖNCÜL Assistant Prof. [email protected] Argiriou [email protected]ükhet Nilüfer Demirel ZORBA Assist Prof. Çanakkale Onsekiz Mart University, Faculty of Engineering, Department of
Food Engineering, Çanakkale [email protected]@comu.edu.tr
Nur Hanani Zainal Abedin PhD, Senior lecturer Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra MalaysiaSelangor, MALAYSIA.
Ochando Pulido, Javier Miguel Dr. Department of Chemical Engineering, University of Granada, Avenida Fuentenueva s/n, 18071, Granada (Spain)
OGUZ BAYRAKTAR Prof. Dr. Ege University,Engineering Faculty,Department of Chemical Engineering35100 Bornova, İzmir, Turkey
Oguz Gursoy PhD,Associate Prof.
Department of Food EngineeringFaculty of Engineering and ArchitectureMehmet Akif Ersoy UniversityTR-15030 Burdur, Turkey
[email protected] [email protected]
Olfa BEN SALEM PhD.-Eng Associate Prof. Technologist
Research Laboratory of Environmental Sciences and Technology. High Institute of Environemental Sciences and Technology, Borj Cedria. Tunisia. High Institute of Technnologies Sciences. Zaghouan Tunisia
Olga Pechanova Prof. Centre of Experimental Medicine, Slovak Academy of Sciences v.v.i., Institute of Normal and Pathological Physiology, Dubravska cesta 9, Bratislava, Slovakia
Oliver Schlüter Dr. Leibniz Institute for Agricultral Engineering and Bioeconomy (ATB) [email protected] Chauhan Dr [email protected] N. Ciftci [email protected] ATES DURU Assist. Prof. Nisantasi University Department of Medical
Services and Techniques Istanbul/TURKEY [email protected]
P. Sridhar [email protected] Berillis Assistant Prof. School of Agricultural sciences
Dept. of Ichthyology & Aquatic Environment University of Thessaly, [email protected]
Pankaj B. Pathare Assistant Prof. [email protected] Pittia Prof. Facoltà di Agraria & Dipartimento di Scienze degli Alimenti
Università degli Studi di TeramoVia Carlo R. Lerici 164023 Mosciano S. Angelo (TE) ITALY
Parisa Jafarian [email protected] Correia Full Prof., PhD Departamento de Indústrias Alimentares
Escola Superior Agrária do Instituto Politécnico de Viseu, [email protected]
MEMBERS TITLE INSTITUTE EmailMEMBERS OF THE SCIENTIFIC COMMITTEE OF FABE2019 up to 18.04.2019
Pedro Dinis Gaspar Prof. Department of Electromechanical Engineering, University of Beira Interior, R. Marquês de Ávila e Bolama, 6201-001 Covilhã (Portugal)
Pervin Basaran Akocak [email protected] Nechita Prof.habil. Department of Environmental, Applied Engineering and Agriculture, Dunărea
de Jos University of Galati, [email protected]
Pirola Carlo Prof. Università degli Studi di Milano, Dipartimento di Chimicavia golgi, 19- 20133 MilanoItaly
Pradeep K. Sengupta [email protected] V. Mahajan Dr. [email protected] Samarasekera PhD Industrial Technology Institute (CISIR), Sri Lanka [email protected] Borja Dr. Instituto de la Grasa (CSIC), Department of Food Biotechnology, Campus
University Pablo de Olavide, Buiding 46, Ctra. de Utrera, km 1, 41013-Sevilla, Spain
Raja Chowdhury Asst. Prof Dept of Civil Engineering, Indian Institute of Technology, Roorkee, India, 247667
Raquel Guiné Prof. Departamento de Indústrias AlimentaresEscola Superior Agrária do Instituto Politécnico de Viseu, Portugal
Raquel Madureira [email protected]éda Khama [email protected]éda Khama Dr. University of Batna 2, Algeria [email protected] Ricardo Lagoa Dr. ESTG-Instituto Politécnico de Leiria, Portugal [email protected] Lagoa Dr. ESTG-Instituto Politécnico de Leiria, Portugal [email protected] Guidetti Associate Professor Department of Agricultural And Environmental Sciences - Università degli
Studi of Milan, [email protected]
Rintu Banerjee Dr., Prof. Indian Institute of Technology Kharagpur- West BengalINDIA
Risto Uzunov PhD, Researcher Food Institute, Faculty of Veterinary Medicine, University Ss. „Cyril and Methodius“, Skopje, FYROM
Roberto Consonni [email protected] Mascheroni PhD, Upper Level Research
Scientist CONICETCIDCA (Center for Research and Development in Food Cryotechnology) [email protected]
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Rosa María Alonso - Salces PhD, Research Scientist CONICET
Centro de Investigación en Abejas Sociales (CIAS)Instituto de Investigaciones en Producción Sanidad y Ambiente (IIPROSAM)Departamento de BiologíaFacultad de Ciencias Exactas y NaturalesUniversidad Nacional de Mar del PlataMar del PlataArgentina
Rudi Radrigán Ewoldt Dr. Director, Agroindustrial technological Development Center, Concepcion University, Chile
Rui Costa Prof. Polytechnic Institute of Coimbra-Portugal [email protected] Sothornvit Associate Prof. Department of Food Engineering
Faculty of Engineering at KamphaengsaenKasetsart University, Kamphaengsaen CampusNakhonpathom 73140 THAILAND
Rusu Teodor Prof. University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, Romania
Ryk Lues [email protected] Akkal [email protected] Saguy Prof.Emeritus,D.Sc. Hebrew University of Jerusalem, Israel [email protected] ;[email protected]
Samar El-Mekkawi Ph.D. National Research Centre, Egypt. [email protected] Bellarbi Dr. Renewable Energy Development Center, Algeria [email protected] Alfenore PhD, Assistant Prof. LISBP, Université de Toulouse, CNRS, INRA, INSA, 135 avenue de Rangueil,
31077 Toulouse CEDEX 04, [email protected]
Sara Canas PhD, Researcher with Habilitation
Instituto Nacional de Investigação Agrária e Veterinária - Pólo de Dois Portos [email protected]
Serena Orlandini PhD, Researcher [email protected] Haroutounian Prof. Agricultural university of Athens [email protected] Sahin Prof.Dr. METU Dept. of Food Eng.
06800 AnkaraTURKEY
Severina Pacifico Prof. Dr Department of Environmental Biological and Pharmaceutical Sciences and Technologies, University of Campania "Luigi Vanvitelli" Caserta, Italy
Seyfi Şevik Assist. Prof. (Dr.) Hitit University, Vocational School of Technical Sciences, Electrical and Energy, Çorum, Turkey
Shen-Ming Chen [email protected] Pande Dr., PhD Laboratory of Biolumeniscent Biotechnologies, Siberian Federal University,
Krasnoyarsk, Russian [email protected]
MEMBERS TITLE INSTITUTE EmailMEMBERS OF THE SCIENTIFIC COMMITTEE OF FABE2019 up to 18.04.2019
Simona Piccolella Dr., PhD University of Campania "Luigi Vanvitelli" - Department of Environmental, Biological and Pharmaceutical Sciences and Technologies (DiSTABiF) - Caserta (Italy)
Sirichai Songsermpong [email protected] Yegin Ph.D Ege University
Food Engineering Department,Izmir-Turkey
Slavka Stankovic Full Prof., Dr. Department of Analytical ChemistryTMFUniversity of Belgrade, Serbia
Srdjevic Bojan Professor Emeritus University of Novi Sad, Faculty of Agriculture, Department of Water Management
Stamatis S. Kalligeros Assistant Professor Hellenic Naval Academy, Department of Naval Science, Fuels & Lubricants Laboratory
Stefanos Leontopoulos MSc., PhD Technological Educational institute of Thessaly [email protected] Zaoutsos Prof. Dept of Mechanical EngineeringTechnological Educational Intitute of Thessaly-
Stella Maris Alzamora [email protected] Desobry Prof. Dept of Fodd science and engineering
Université de Lorraine, [email protected]
Sun Baoshan PhD, Prof., Researcher Functional Food and Wine - Shenyang Pharmaceutical University, China; Instituto Nacional de Investigação Agrária e Veterinária, I.P. Portugal
Suncica Kocic-Tanackov PhD, Assistant Prof. University of Novi Sad, Faculty of Technology, Department of Food Preservation Engineering, Serbia
Suzana Rimac Brncic Associate Prof., Ph.D. University of ZagrebFaculty of Food Technology and Biotechnology
Tânia Miranda Lima Invited Assistant Professor, PhD
Universidade da Beira Interior, Faculdade de Engenharia, Departamento de Engenharia Electromecânica, Calçada Fonte do Lameiro, 6200-358 Covilhã-Portugal
Tariq Mahmood [email protected] Kince Prof. Latvia University of Life Sciences and Technologies, Faculty of Food
Tatyana Seredavina [email protected] Benabdallah Dr. IPSIL laboratory Director
Industrial Products and Systems InnovationENSET of Oran, Algeria
Thiago Libório Romanelli Associate Prof. University of São Paulo. College of Agriculture "Luiz de Queiroz". Department of Biosystems Engineering, Brazil
MEMBERS TITLE INSTITUTE EmailMEMBERS OF THE SCIENTIFIC COMMITTEE OF FABE2019 up to 18.04.2019
Thierry Godjo Associate Prof., Dr. Abomey University of Science, Technology, Engineering and MathematicsBenin
Thomas Banhazi [email protected] Seyoum Prof. [email protected] Jin PhD. Research Food
TechnologistEastern Regional Research Center, Agricultural Research Service, United States Department of Agriculture.
Unsal Acıkel Prof. Dr. Cumhuriyet University, Sivas, Turkey [email protected] Gonzales Barron Dr. Senior Researcher
UCD School of Biosystems Engineering University College Dublin
Valentina Siracusa Associate Prof. Associate Professor, University of Catania, Department of Chemical Science (DSC), Viale A. Doria 6, 95125 Catania (CT), Italy
Valeriy Pogorelov Professor, Dr. of Sci., Honored Education's Worker of Ukraine
Professor, Kyiv National Taras Shevchenko University, Ukraine [email protected]
Vasco Cadavez Prof. Instituto Politécnico de Bragança-Potrugal [email protected] Kodogiannis [email protected] Gnaneswar Gude [email protected] Lavelli Prof. Department of Food, Environmental and Nutritional Sciences, University of
Milan, [email protected]
Vijay Rao Dr. [email protected] Piemonte Assoc. Prof. University Campus Bio-Medico of Rome, Faculty of Engineering [email protected] Verardo Dr. Department of Nutrition and Food Science-University of Granada. Spain [email protected]
Wahidul Biswas Assoc. Prof. SUSTAINABLE ENGINEERING GROUP CURTIN UNIVERSITY [email protected] Guo PhD, Associate prof. Department of Accounting and Financial Management，College of
Management and Economics,Tianjin [email protected]
Yanbin Li Professor Laboratory of Biosensing and Biomodeling, College of Biosystems Engineering and Food Science, Zhejiang University
YEŞİM ELMACI Prof. Dr. Ege UniversityEngineering Faculty, Department of Food Enginnering35100, Bornova, İzmirTurkey
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Yesim SAG Prof. Dr. Hacettepe UniversityDepartment of Chemical Engineering and Bioengineering Division06800, Beytepe Campus, AnkaraTurkey
Yi Chen Prof. Institute of Chemistry,Chinese Academy of SciencesZhong-Guan-Cun Bei-Yi-Jie 2#Haidian DistrictBeijing 100190China
Yun WEI Prof. Dr. Beijing University of Chemical Technology, State Key Laboratory of Chemical Resource Engineering
Yusuf Chisti Prof. Massey University, School of Engineering, New Zealand [email protected] Saleh AHMED Full prof. (Dr. Ing) National Resaerch Centre, Food Technology and Nutrition Division [email protected] Berk Emeritus Prof. Technion- Israel Institute of Technology [email protected] Dai Dr. French National Institute for Agricultural Research (INRA), UMR 1287
Ecophysiology and Functional Genetics of Grapevine (EGFV)[email protected]
Zhifa Sun Assoc Prof. Department of Physics, University of Otago, Dunedin, New Zealand [email protected] (Joanna) Qu Dr. Business School, Liverpool John Moores University, Liverpool, UK [email protected] Hrnjak-Murgić Full prof., PhD University of Zagreb, Faculty of Chemical Engeenering and Technlogy [email protected]
