MEETINGS AND PRIVATE EVENTS - dukeshotel.com · Selection of both British and Continental meats,...

M E E T I N G S A N D P R I V A T E E V E N T S

M E N U

E V E N T S M E N U

Whether you are planning a business meeting, an intimate dinner or a

sophisticated cocktail party, DUKES LONDON has a variety of elegant

private dining rooms which provide a fabulous setting for any events. We

offer a 5-star service with exceptional dining options from our

Executive Chef, Nigel Mendham, who would also be more than happy to

design a bespoke menu, tailored to your requirements.

DUKES has four elegant meeting rooms which can accommodate groups

of all sizes.

ROOM CAPACITIES

Room Dining Boardroom U-Shape Theatre Classroom Cocktail

ST JAMES SUITE (84m²). 60 30 30 80 30 100

MONTROSE SUITE (25m²) 14 14 – 20 – –

(DUKES BAR for private meeting space)

SHERIDAN SUITE (24m²) 12 10 10 15 10 20

SEMI-PDR (24m²) 12 12 – – – 25

(Great British Restaurant)

GBR (70m²) 60 – – – – 100

(exclusive use)

DRAWING ROOM (67m²) 20 – – – – 70

(existing seating)

PENTHOUSE SUITE (65m²) 16 16 – – – 40

R E F R E S H M E N T

Selection of coffees, teas and infusions

Bottle of still and sparkling water (per bottle) Selection of soft drinks (one per guest) Nespresso Machine can be added to your event

£6.50

£5.50

£4.00

£2.00 per capsule

For dietary requirements and food allergies, please ask one of our team members for assistance. All prices are inclusive of VAT, a discretionary service charge of 12.5% will be added to your bill.

R E F R E S H M E N T S

Mixed berries Vanilla scones, jam and clotted cream Banana cake and salted caramel Doughnuts and lemon curd Dark chocolate brownie Carrot cake and cream cheese The candy store:Assortment of British classic and modern candies The health break: Gluten free muffins, yoghurt bars, quinoa, sultana muffins and coconut water

Selection of dry fruits and nuts

£8.00

£15.00

£5.00

£5.00

£8.00

£5.00

£23.00

£21.00

£6.00


B R E A K F A S T

All breakfasts are served with a selection of coffees, tea and infusions, and a selection of two fresh juices.

WORKING BREAKFAST Selection of fresh baked viennoiserie, muffins, and seasonal fruits bowl

CONTINENTAL BREAKFASTSelection of both British and Continental meats, and cheesesSelection of fresh baked viennoiserie, and muffinsToasted sour dough bread, English butter, and fruit preservesGreek yogurt, berry compote, roasted nuts, and seeds

FULL ENGLISH BREAKFAST- Selection of fresh baked viennoiserie and muffins- Toasted sour dough bread, English butter, and fruit preserves

Please specify your choice from the below at the time of booking:

. Avocado and poached egg on toasted rye

. Smoked salmon and scrambled eggs on brioche. Sweet cured bacon and fried egg. Scrambled egg, tomato, and mushroom . Eggs Benedict. Eggs Royale

£18.00

£23.00

£27.00


B R E A K F A S T

BREAKFAST SUPPLEMENTS

Smoothie H Forman’s Smoked Salmon cream cheese open bagel Selection of Breakfast Cereals Bircher Muesli, toasted seeds and coconut

£6.00

£14.50

£6.00

£8.00


W O R K I N G L U N C H

All working lunches are served with a selection of coffee, teas and infusions, soft drinks, still and sparkling water, and a seasonal fruit bowl.

COLD SANDWICH LUNCH A selection of cold sandwiches served on traditional and artisan breads including meat, fish and vegetarian fillings, crisps and treats.

. Roast chicken, lettuce, sage, onion stuffing

. Prawn, avocado, blush tomato, basil

. Roasted vegetables, grilled halloumi, hummus

. Pastrami, wholegrain mustard slaw, cheese

HOT SANDWICH LUNCHServed with French Fries and treatsPlease choose from the following:

BBQ pulled beef, hot mustard, toasted sour dough

Chicken, pesto, and mozzarella toasties

DUKES cheese burger, brioche, pickled gherkins

Portabella mushroom, brie, caramelised shallot

£21.00

£23.00

£23.00

£23.00

£23.00


W O R K I N G L U N C H

SUPPLEMENTSRocket shaved parmesan balsamic dressing Vine tomato, green olive, garlic croutons salad Sweet potato fries and sour cream chives

Cheese Plate (selection of 3 cheeses), chutney and crackers.

£6.50

£6.00

£8.50

£10.50


O N E S T O P L U N C H

ONE STOP LUNCHAll working lunches are served with a selection of coffees and teas infusions, soft drinks, still and sparkling water, and a seasonal fruit bowl.

Please choose one salad, one main course and one dessert from the following options. The One Stop Lunch is served with fresh baked bread.

For groups above 16 people it will be served buffet style.

SALADSRocket shaved parmesan balsamic dressingVine tomato, green olive, and garlic croutons Roasted pepper and courgette, pine nuts, and olive oilSpiced sweet potato, sour cream, and cucumber

MAINPoached loch duart salmon, buttered potatoes, and charred leeksThai green chicken curry, and sticky rice Red lentil, roasted aubergine moussakaMeat balls, roasted tomatoes, and chick pea stewSlow cooked pork shoulder, cider roasted apples, and mashThree grain risotto, roasted broccoli, and almonds

£35.00


O N E S T O P L U N C H

DESSERTDark chocolate mousse, kirsch cherries, chocolate crumbleSticky toffee cake and salted caramel sauceRaspberry and pistachio trifle Baked vanilla cheesecake and stewed blueberries


H O T A N D C O L D B U F F E T

All Buffet are served with a selection of coffees and teas infusions, soft drinks, still and sparkling water, and a seasonal fruits bowl.

Please choose one cold dish, two salads, two hot dishes and one dessert. We suggest one vegetarian dish for one of the hot dish. The buffet is served with fresh baked breads.

COLD DISHTuna nicoisePrawn cocktailCherry tomato, mozzarella, pesto, and brochetteCured and roasted meats, spiced apple chutney Smoked fish platter, capers, and picklesBroccoli, avocado, and almond quiche

SALAD DISHRocket shaved parmesan balsamic dressingVine tomato, green olive and garlic crouton Roasted pepper and courgette, pine nuts, and olive oilSpiced sweet potato, sour cream, and cucumberMarinated melon, black ham, and feta cheese

HOT DISHThai green chicken curry and sticky riceRed lentil and roasted aubergine moussakaNew potatoes roasted in rosemary saltSlow cooked pork shoulder and cider roasted applesBaked cod, roasted tomatoes, chorizo, and chick pea stew‘Mac and cheese’Fish pie, crispy shallot, caper, and parsley topping

£42.00

For dietary requirements and food allergies, please ask one of our team members for assistance.

H O T A N D C O L D B U F F E T

DESSERTSDark chocolate mousse, kirsch cherries, and chocolate crumbleButtermilk panna cotta, apple, and ginger compoteRaspberry Bakewell trifle Artisan cheese board


All prices are inclusive of VAT, a discretionary service charge of 12.5% will be added to your bill.

L U N C H A N D D I N N E R S E T M E N U

2 courses at £31.00 3 courses at £38.00 4 courses at £46.00

Please select from the following choices to create your menu:

STARTERSmoked trout pate, salmon caviar, saffron and caper dressingPressed chicken and black pudding terrine, pistachios, and briocheGin cured salmon, sour cream, pickled cucumber, and rye breadBaked goats cheese tart, caramelized red onions, and fig jamCompressed ham hock, cauliflower piccalilli, coriander, and mustard seedsBeetroot, quinoa and pomegranate salad, smoked lemon oil, and feta cheeseDuck confit samosa, duck liver parfait, shallot, and apricot chutney

MAINBarbary duck breast, roasted sweet potato, creamed cabbage, and smoked baconFillet of stone bass, three grain risotto, chestnut mushrooms, and charred leeks



L U N C H A N D D I N N E R S E T M E N U

MAINGrass fed rib eye steak, potato and spinach gratin and heritage carrotsStuffed aubergine and curried sultanas.Corn fed chicken supreme, braised shallots, red wine, lardons and button mushroomsLoin of cod, curried cauliflower, puy lentils and spiced musselsRump of lamb, hispi cabbage and roasted garlic sauce, potato confit in lamb fat

DESSERTDark chocolate fondant, malted banana ice cream, and peanut crunchBritish artisan cheese board, tomato chutney, and oat cakesBaked cheesecake, bramley apples, ginger, and cinnamon biscuitCaramelized custard tart and red berry compote.Amalfi lemon parfait, meringue, and roasted pinenut caramelWhite chocolate and raspberry crème brulee, and lemon shortbreadPassion fruit mousse, mango sorbet, passion fruit curd, and toasted coconut



C A N A P E S M E N U

A choice of:

6 canapes £16.00 8 canapes £24.00 10 canapes £28.00

Canapes are bite sized items that are perfectly suited to pre-dinner drinks reception or as pre presentation option, followed by a set dinner or a buffet.

Our Executive Head Chef would be more than happy to design a bespoke menu, tailored to your requirements.

Savouries:Dukes cheese burgerLamb merguez sausage roll and burnt onion mayonnaiseGoats cheese, broccoli couscous, and bee pollen Smoked trout rillettes, fresh horseradish, and salmon caviarCoronation chicken, apricot, and corianderSpinach, curried potato samosa, and smoked aubergine dipGougere and truffle cream cheeseCompressed melon, cured ham, and basilMarinated salmon, pumpernickel, and beetroot

Sweets:Lemon meringue pieSalted caramel truffleRaspberry and chocolate marshmallow



W E D D I N G B R E A K F A S T

Please note that this menu include amuse bouche and pre dessert. Please note that our Executive Chef Nigel Mendham will be more than happy to discuss menu selection with you and offer you something bespoke on your special day.

We are happy to arrange flowers, linen rental, audio and visual equipment or any other requests you have.



C H E F ’ S B A R T A B L E

Chef’s Bar is a dining experience at GBR’s beautiful bar where you will enjoy an exclusive 5 course menu.

Each dish is paired with a glass of English sparkling wine that have been carefully chosen to bring out the individual flavours of each plate.As you are served you will be given an introduction on your food as well as on each sparkling wine.

This experience can be booked for up to 7 people and vege-tarian option is available.

£110.00 per person food and drink included.



P I C N I C S

Enjoy a very special picnic in the nearby Royal Parks (Green Park or St. James’s Park), especially prepared for you by our Executive Chef, Nigel Mendham and

his team.

You will collect your picnic at DUKES LONDON and we will supply everything you need; from the hamper

containing a selection of our favourite British food, along with the rug and cutlery, to the finer little finer

detail.

DUKES Classic Picnic

Ham hock and parsley terrine, onion chutney BBQ Pulled pork scotch egg, apple sauce

Potato, cucumber, chive, sour cream salad Tomato, watermelon, mint salad

Breads and crackers British artesian cheese

Hot smoked salmon, horseradish cream cheeseLemon crumble tart

DUKES Vegetarian Picnic

Sweet potato scotch eggs with goat’s cheese and caramelised onion

New potato salad, tarragon mustard Baked avocado quiche, broccoli, cashew blue cheese, chick pea salad, cucumber, feta, mint

British artisan cheese Chutney, oak cakes Lemon posset, roasted hazelnut granola

£39.50

£39.50



P I C N I C S

DUKES Children’s Picnic

Chicken wrap ‘Pigs in blankets’ with ketchup

Scotch eggs Homemade crisps

Pasta salad Strawberry trifle

‘Cheese & Pineapple’ on sticks

You can also choose a lighter version of our picnic, the GBR Ploughman’s Picnic:

GBR Ploughman’s Picnic

Lincolnshire Poacher Waterloo Brie Baked ham

Crusty breads Pork pie

Chutneys and pickles


ADDITIONAL SERVICES:

If you want your picnic to be delivered, set-up and collected for you in the park, an extra charge of £25.00 will be added to your bill.

For 3 hours of butler service (including of the delivery, set-up and collection in the park), an extra charge of £75.00 will be added to

your bill.

Last but not least, we are happy to assist you with any special requests you may have to make your picnic experience even more

memorable.

Should you wish to add special touches, please do let us know and we will send you a list of our selected supplements (i.e. flowers,

chocolate truffles, bottle of champagne and more).

£15.00

£26.00



A F T E R N O O N T E A

Choose Between:

DUKES Afternoon Tea

Champagne Afternoon Tea

MarTEAni Afternoon Tea

£35.00pp

£45.00pp

£48.00pp



K I D S M E N U

Pork SausageMashed Potato, Steamed Broccoli

Chicken Goujons Sweet Potato Fries, Steamed Broccoli

Fish Fingers Chips, Mushy Peas

Cheese and ham toastier

Tricolour Pasta Tomato Sauce And Cheese

PBJ Sandwich Peanut Butter and Strawberry Jam

Seasonal Soup Bread Roll

SWEETS

Vanilla Ice Cream Chocolate Sauce

Bananas & Custard

Dark Brownie Chocolate Ice Cream

£5.50

£6.50

£6.00

£5.00

£5.00

£4.50

£5.00

£4.00

£4.00

£4.00


MEETINGS AND PRIVATE EVENTS - dukeshotel.com · Selection of both British and Continental meats,...

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Transcript of MEETINGS AND PRIVATE EVENTS - dukeshotel.com · Selection of both British and Continental meats,...