MEDITERRANEAN CUISINE | PAELLAS

CRYSTAL BREAD WITH FRESH TOMATO. 2,75�BELLOTA IBERICO HAM CUT...... 55 GR. 14,00� / 110 GR. 25,00�ASSORTED SPANISH CHEESES..... 100 GR. 11,00� / 160 GR. 14,50�SALMON TARTAR AND GUACAMOLE ... 15,00�POTATOES IN SPICY TOMATO SAUCE(BRAVAS) WITH ALIOLI.......... 6,75�GOAT’S CHEESE SALAD WITH FRUITS OF THE FOREST .............. 14,00�MEDITERRANEAN VEGETABLES SALAD. 14,00�BURRATA FROM PUGLIA WITH TOMATO AND PESTO.................. 14,00�VEGETABLE IN TERIYAKI SAUCE WOK WITH NOODLES ............... 14,00�FRIED EGGS WITH POTATOES AND IBERIAN HAM................. 9,00�AUBERGINE, GOAT CHEESE AND HONEY 8,00�FRIED MALLORCAN LAMB.......... 7,50�FRIED SEAFOOD ............... 9,50�NAPOLITAN STYLE MUSSELS ...... 12,50�SNAILS WITH ALIOLI (GARLIC MAYONNAISE)........... 7,50�FRIED FISH................. 14,00�SQUID..................... 14,00�CALAMARI “ANDALUSIAN STYLE” (FLOUR BATTER).............. 13,00�CRISPY KING PRAWNS WITH SWEET CHILLI ............... 14,50�HALF SALTED RED PRAWNS..... 150 GR. 20,00� / 300 GR. 36,00�MRS. CROQUETTECHEESE & SPINACH..3U 4,75� / 6U 9,50�SOBRASADA & MAHON CHEESE...............3U 4,75� / 6U 9,50�CHICKEN .........3U 4,75� / 6U 9,50�IBERIAN HAM......3U 4,75� / 6U 9,50�OXTAIL..........3U 4,75� / 6U 9,50�MONKFISH & PRAWNS.3U 4,75� / 6U 9,50�SQUID IN ITS OWN INK.............. 3U 5,00� / 6U 10,00�

STARTERS

SPRING CHICKEN AND ARTICHOKES.. 16,00�LAND AND SEA WITH IBERIAN PORK AND CUTTLEFISH ............. 16,00�SEAFOOD .................. 16,50�SEAFOOD (NO SHELLS) SENYORET .. 16,50�NOODLE PAELLA WITH MONKFISH AND KING PRAWNS ............ 16,50�SQUID AND ARTICHOKES......... 16,50�SEASONAL VEGETABLES.......... 13,50�BLACK WITH CUTTLEFISH AND KING PRAWNS ............... 16,50�BLACK WITH GARLIC RED PRAWNS AND SQUID ................. 28,00�“PAYÉS” RICE WITH SNAILS, RABBIT AND SPRING CHICKEN .......... 16,50�LOBSTER AND CLAMS .......... 29,00�SEAFOOD RICE SOUP ........... 16,50�CREAMY RICE WITH LOBSTER...... 29,00�

MACARONI WITH CREAM OF PARMESAN AND IBERIAN PORK............ 14,75�BEEF LASAGNE ............... 14,00�CHICKEN AND PORK CANNELLONI ... 15,00�CHICKEN BREAST WITH JASMIN RICE 14,00�BLACK ANGUS FILLET STEAK...... 24,00�RIB EYE ..... 300GR: 23� / 500GR: 35�SALMON WITH SOY SAUCE, HONEY AND GINGER................. 16,00�SALT CRUSTED SEABASS (2 PEOPLE) 48,00�BLACK ANGUS BURGER WITH BACON AND CHEDDAR CHEESE ......... 14,50�BONELESS OXTAIL WITH RED WINE. 17,00�FISH & CHIPS ............... 18,00�SQUID SEAFOOD STYLE.......... 17,00�INDONESIAN STYLE MONKFISH AND KING PRAWNS WOK............. 21,00�SUCKLING LAMB SHOULDER ....... 22,00�PANKO BREADED RIB EYE TAGLIATA. 25,00�LOBSTER WITH POTATOES AND FRIED EGGS (2 PEOPLE)........ 46,00�WHOLE PIECES OF COASTAL FISH .. P.S.M.

PAELLAS

MAIN COURSES

SANTA PONSA | MALLORCA

WOK PAELLASTEW OVENRAW FRIED IRON VEGGIE PREMIUM FEATURED

WOK PAELLASTEW OVENRAW FRIED IRON VEGGIE PREMIUM FEATURED

WOK PAELLASTEW OVENRAW FRIED IRON VEGGIE PREMIUM FEATURED