Mediterranean Agricultural Systems ACLIMAS
Transcript of Mediterranean Agricultural Systems ACLIMAS
Adaptation to Climate Change of the
Mediterranean Agricultural Systems
ACLIMAS
SWIM (Sustainable Water Integrated Management) -Demonstration Project – Water and Climate Change
"European Neighborhood and Partnership (ENP) financial co-operation with Mediterranean countries"
Mladen Todorović, CIHEAM-IAMB
Final Project Workshop , Marrakesh, Morocco, 1st December 2015
www.aclimas.eu
Funded by Implemented by
NEOLITHIC (AGRICULTURAL) REVOLUTION
AND CLIMATE CHANGE
WHEAT
MAIZE
RISE
Source: Diamond and Bellwood, 2003; Wikipedia
The dates aregiven in theyears from nowand referred tothe prehistoricsites dated by C14.
Average velocityof advance was500 km in 500year, i.e. 1kmper year.
Source: Ammerman and Cavalli Sforza, 1971
ADVANCE OF AGRICULTURE TOWARDS THE WEST
Source: Japanese Meteorological Agency (JMA), 2015
All 10 of the world’s hottest recorded years have
come since 1998
14 of 15 of the hottest years ever measured have
all been in the 21st Century
Fist decade of the 21st Century was the hottest one
over the last 11,300 years
First 9 months of 2015 were the hottest ever
recorded
September 2015 was the hottest ever recorded
(15.9 °C in respect to average of 15 °C)
2014 Confirmed As Hottest Year
On Record Globally
Global cereal production
Nitrogen, phosphorus
and water input
Source; Tilman et al., 2002 (former USSR data are not included)
Cereal production &
resources use2.5 times
2.5 times
2 times
8 times
Climate change 2050 vs. 2000
temperature (°C) precipitation (mm)
Annual Annual
Source: WASSERMed project (EC-FP7-ENV)
Examples of "chains of impacts" of major
climatic changes on future human activities. Source: IDDRI, 2012
World by 2050 in respect to 2000• Population increase by 42%
• Food demand increase by 60% due to population growth (70%) and
changes in diets (30%)
• Cereal production should increase by 46% to reach 3 billion tons
• Meat production should increase by 75% to reach 455 million tons
• Oil crops production should increase by 89% to reach 282 million tons
• Global arable land will increase by 4.5%, intensification of cultivation
• Irrigation will expand by 6.6% (20 million ha)
• 21% of cultivated land will be irrigated and produce about 44% of
food demand
• Water demand should increase by 55%
• Water availability for agricultural sector will be reduced by 18%
(Strzepek and Boehlert, 2010 ) due to competition with other sectors
• Energy demand increase by 80% (84% in agriculture to support 60%
of food demand increase)Source: FAO, 2011, 2012.
TARGET AREAS AND CROPS
Chaouia Ourdigha ,
Morocco
(wheat, barley,
chickpea, lentil,
forage legume)
Northern Tunisia,
Tunisia
(wheat, barley,
chickpea,
faba bean )
West Nubaria,
Egypt
(chick pea,
faba bean)
Bekaa Valley,
Lebanon
(wheat,
barley)
Aleppo
Plateau,
Syria
(wheat,
barley)
Irbid,
Jordan
(wheat,
barley,
legumes)
OVERALL OBJECTIVE: to bring a durable improvement in the
agricultural water management and a broader socio-economic
development in target areas in the context of adaptation to climate
change, increasing water scarcity, and desertification risk.
Country Region Name of the target areas
Morocco Chaouia Ourdigha Oulad Said, Sidi El Aidi, Tamadroust, Berrechid,
Ain Nzagh, Sidi Mohamed Ben Rahal
Tunisia North-Eastern Tunisia,
South-Eastern Tunisia
Capbon, Manouba, Saida, Mhamedia, Grombalia,
Médenine Governorate
Egypt Western Nubaria Entelak, Tiba
Jordan Irbid Governorate Bani Kananeh, Bani Obaid, Quasbat Irbid, Al-Ramtha
Lebanon Bekaa Valley El Hermel, Baalbeck, Zahle, West Bekaa
Algeria Wilaya of Ain Defla Khmese Melanah
Khmese Melanah
(Wilaya of Ain Defla),
Algeria
(wheat, barley)
Specific Objectives
• To improve the initial conditions (local offices, stations, and demonstration
fields) for lasting promotion of sustainable agricultural practices in target
areas.
• To demonstrate the applicability for the selected combinations of genotypes
and water management practices (including water harvesting and
conservation tillage) at demonstration fields;
• To adapt/stabilize agricultural production through large scale on-ground
implementation of the best performing genotypes and water
harvesting/management practices;
• To evaluate the on-ground sustainability of the proposed adaptation
measures considering the economic, social and environmental dimensions
at farm level;
• To train local farmers and growers on the application and implementation of
proposed management practices;
• To disseminate the results of the action through the thematic guidelines,
brochures, field days, seminars, video material and a dedicated web page.
• Target groups:
– Farmers, growers, breeders, policy makers, water/irrigation
managers, local seed companies, agricultural advisers.
• Final beneficiaries:
– All rural society, local farmers communities and associations,
water user’s associations, governments, environment
• Estimated results:
– Improved water productivity in agriculture and more stable
agricultural production
• Main activities:
– Demonstration, replication, on-ground implementation,
dissemination, training, sustainability evaluation.
PartnershipP1 International Centre for Advanced Mediterranean Agronomic Studies (CIHEAM-IAMB)
P2 International Centre for Agricultural Research in the Dry Areas (ICARDA)
P3 Institut National de la Recherche Agronomique (INRA), Morocco
P4 Institut National Agronomique de Tunisie (INAT), Tunisia
P5 West Nubaria Rural Development Project (WNRDP), Egypt
P6 National Center for Agricultural Research and Extension (NCARE), Jordan
P7 Lebanese Agricultural Research Institute (LARI), Lebanon
P8 Centro Euro-Mediterraneo per i Cambiamenti Climatici (CMCC), Italy
P9 Consiglio Nazionale delle Ricerche - Istituto per i Sistemi Agricoli e Forestali del
Mediterraneo (CNR-ISAFOM), Italy
P10 Universitat de Barcelona (UdB), Spain
P11 Universitat de Lleida (UdL), Spain
P12 University of Nottingham (UNOTT), United Kingdom
P13 Agriculture Environement et Developpement, pour l’Avenir (AGENDA),NGO,Morocco
P14 Association of the Friends of Ibrahim AbdEl Al (AFIAL), NGO, Lebanon
P15 Technical Institute of Field Crops (ITGC). Algeria
Project implementing
Agency
CIHEAM-IAMB
European Commission
Steering
Committee
Committee
for on-ground
implementation
Morocco Tunisia Egypt Jordan Algeria
P3
P11
Partners
P4
P1
P5
P8
P6
P12
P10
P15
P7
P9
Lebanon
P13 P14P2
Cereals Legumes
WP2 : DEMONSTRATION WP3 : IMPLEMENTATION
WP4 : SUSTAINABILITY
WP1 : START UP
PROJECT MANAGEMENT
Offices
EquipmentDemo-fields
Social
Environmental
Economic
WP5 : TRAINING and
Courses
Videos
Varieties x Mgm
Guidelines
Seminars
DISSEMINATION
Web site
Water Nutrient SalinityHeat
Cereals Legumes
Varieties Management
Field days
year Year 1 (2012) Year 2 (2013) Year 3 (2014)
trimester
Selection var x mgm
1 2 3 4 1 2 3 4 1 2 3 4
Demonstration 1° year
Demonstration 2° year
On-ground implementation
On-ground implementation
Sustainability
Farming systems characterization
Sustainability
Training Training
Video material Video material
Brochures Brochures
Guidelines
Seminars
Web page
WP1
WP2
WP3
WP4
WP5
Offices and fields setup
Field days Field days
1 2 3 4
Year 4 (2015)
Demonstration 3° year
Sustainability
Training
Video material
Brochures
Field days
The expected direct outputs
• 6 demonstration fields with agro-meteorological stations, other equipment and
Excel-based irrigation scheduling tool;
• 2 years of testing (at least 48 combinations of genotypes and water management
practices);
• 24 training courses and 600 farmers, technicians and water managers trained;
• 60 field days with the participation of 1200 local stakeholders;
• 2 years on-ground implementation of the best performing varieties and water
harvesting and management practices in a surface area of at least 240 ha with the
involvement of at least 120 farmers;
• 2 guidelines, 24 brochures, 6 seminars, 180 minutes of video material, etc.
• Social and economic impact:
– support of the local communities to market a quality durum wheat and chick pea
products and
– promotion of the women cooperatives for durum wheat transformation to
several types of couscous on downstream value chain (in Morocco)
APPROACH
Improved more tolerant
VARIETIES
Sustainable management
PRACTICES
Sowing
Conservation
agriculture
Fertilizer
application
Water
Crop rotation
Application
Harvesting
Quality
Tillage
Residue cover
Time
Density
Demonstration x Implementation x Dissemination
(sustainability evaluation)
Demonstration fields, crops and management
• Morocco – Sidi El Aydi Experimental Station of Institut National de la
Recherche Agronomique of Settat (wheat, chickpea, faba bean); crop
rotation, tillage practices, and nitrogen input
• Tunisia – Mornag station of the Institut National Agronomique de Tunisie
(durum wheat – supplemental irrigation and precision sowing, barley –
supplemental irrigation with saline water, chickpea – winter-spring sowing
and faba bean – planting density)
• Egypt – Al-Esraa wa Al-Meraag Training and Extension Station of the
Ministry of Agriculture, located in Entlak area in Nubaria (chickpea and
faba bean); water (salinity) input and timely sowing
• Jordan – Maru Agricultural Research Station (wheat, barley) water
harvesting, conservation tillage, timely sowing
• Lebanon – Lebanese Agricultural Research Institute (LARI), in Tal Amara
(wheat and barley); supplemental irrigation, conservation tillage and timely
sowing
• Algeria – Bassami Aljelali (governmental) pilot farm managed by ITGC
(bread and durum wheat, barley); supplemental irrigation, fertilizers
application
ACLIMAS OUTPUTS FROM TUNISIA
Source: ACLIMAS Guidelines, INAT (N. Ben Mechlia, 2015
1. Demonstration workResults: Wheat
ACLIMAS OUTPUTS FROM LEBANON
Source: ACLIMAS Guidelines, LARI (M.T: Abi Saab), 2015
1. Demonstration workResults: Barley
ACLIMAS OUTPUTS FROM LEBANON
Source: ACLIMAS Guidelines, LARI (M.T: Abi Saab), 2015
ACLIMAS OUTPUTS FROM JORDAN
Source: ACLIMAS Guidelines, NCARE (Y. Shakhatreh), 2015
ACLIMAS OUTPUTS FROM ALGERIA
FI=80 mm
HI=40 mm
Source: ACLIMAS Guidelines, ITGC (A. Chadouli), 2015
SEASON 2012/13
Activity Lebanon Jordan Morocco Tunisia Algeria Egypt Total
N° of fields equipped 1 1 1 2 1 - 6/6
N° cars acquired 1 1 2 0 1 - 5/6
Demonstration activities
(seasons)3 3 2 3 3 -- 14/12
N° of combinations of varieties
and mgm practices16 32 147 20 18 - 233/48
N° of training courses 5 4 4 5 14 2 34/24
Training courses participants 115 89 146 118 285 103 856/600
N° of field days 12 8 10 21 15 66
Field days participants 225 478 587 588 340 2218/1200
N° of farmers involved in
on-field implementation28 22 20 25 15 110/120
Implemented land (ha) 80 47 98 91 9 325/240
Improved yield (from-to,
average)
20-30%
(29%)
29-33%
(31%)
20-25% 32% 19-31%
(28%)
19-33%
(25%)
Improved Yield WP (from-to,
average)
30-50%
(40%)
14-22%
(18%)
(25%) (29%) 15-30%
(25%)
14-50%
(30%)
Final Workshops 1 1 1* 1* 1* 1* 6/6
Final Workshop participants
(*estimated)75 95 25* 30* 40* 80*
170+175*
/180
N° of guidelines 1 (3) 1 (3) 1 (3) 1 (3) 1 (3) 5 (3) /6
More than 200 minutes of video material (>50 videos) in 3 languages; 4 radio spots (Algeria); brochures;
project website with more than 7600 visitors since May 2012, ACLIMAS Web Community
The state of progress/completion of activities per country
ACLIMAS web site www.aclimas.eu
Creation date: 11 May 2012
Total visitors (until 16/11/2015): 7608
Total page views: 27025
ACLIMAS Web Community
Stay Connected
Geolocation of visitors of ACLIMAS website
1912
540
317
271170
162152132127111
100
97
8660
6046
3263
Italy
China
Brazil
Morocco
Lebanon
Tunisia
Algeria
Russian Federations
United Kingdom
United States
Spain
Jordan
Egypt
France
Germany
Greece
Other countries
Opportunities and Recommendations
• Rural societies need continuous technical support to enhance the
resilience to the climate change impacts;
• ACLIMAS has involved more than 3500 local stakeholders in 6 countries
– strong willingness to collaborate in demonstration and implementation
program – significant replication potential
• Feedback from the ACLIMAS stakeholders and fields:
– to extend the activities to other target areas/stakeholders and/or to other
crops;
– to afford continuous monitoring of soil-plant-atmosphere continuum (weather
variables) – early warning for extreme weather events and abiotic stresses;
– to provide timely advice on water management and other agronomic
practices.
• Implementation and testing of a tool for a real time and more efficient
proactive agricultural water management is needed
demonstration
training
replication
on-field implementation
dissemination
sustainability
evaluation
ACLIMAS follow up …
Extension
Inclusion
(vegetables,
stone fruits)
Sustainable
Water
Management
Support
Sustainable and Resilient
Rural Societies
CEREALS
Stakeholders
/territorial
Source : http://www.eea.europa.eu/
Eco-efficient agricultural production