PIC

CO

LO —

$35

P.P

.

ME

DIO

— $

45

P.P

.

GR

AN

DE

— $

55 P

.P.

antipasti: selection of 3

pizzas: selection from main menu

side: choice of 1

dessert: choice of 1

antipasti: selection of 3

pizzas: selection from main menu

mains: selection of 2

side: choice of 1

dessert: selection of 2

antipasti: selection of 3

pizzas: selection from main menu

mains: selection of 3

side: choice of 1

dessert: selection of 2

ANTIPASTI PROSCIUTTO PLATEth in ly s l iced parma prosc iu t to ser ved w rocket , shaved parmesan & p izzet ta bread

PORCHETTA PLATEth in ly s l iced house made porchet ta ser ved w p izzet ta bread

CAPRESE SALAD (V)tomato, f io r d i la t te, bas i l , evo ser ved w croccante PORK & VEAL POLPETTEcooked in t rad i t ional tomato sugo w peas & prosc iu t to

ASPARAGUS ARANCINI (V)asparagus, leek & as iago cheese r iso t to ba l ls

MAINSGNOCCHI POMODORO (V)handmade potato gnocchi a l pomodoro & parmesan

GNOCCHI BOLOGNESEhand made potato gnocchi wi th Bo lognese & parmesan

SPIRALI PASTAw tomatoes, pancet ta , pecor ino cheese, ch i l i & shal lo ts

HALF TUBE PASTAwith mut t i cher r y tomatoes, a h in t o f anchovy, gar l ic, shal lo ts, bas i l , parmesan & chi l l i

CANNELLONI VERDI (V)w ka le, r icot ta , pumpkin, parmesan topped w tomato sugo & bechamel

RIB RAVIOLIhand made pork & veal r ib meat rav io l i w casal inga tomato sugo & pecor ino cheese

RISO NERO (GF)black r ice w prawns, ca lamar i , chor izo, zucchin i , cher r y tomatoes, peas, gar l ic, shal lo ts & lemon

DESSERTSSEMIFREDDO (GF)honey & p is tachio semi f reddo

ZEPPOLEI ta l ian donut wi th past r y c ream and amarena cher r y

PIZZASthe number o f p izzas depends on your banquet choice. p lease ask us and choose f rom our main menu.

a l l our banquets are shar ing menus.

once you have se lected your pre fer red opt ion, p lease le t us know your choices o f ant ipast i , p izzas, main courses, s ide d ish and desser t .

please not i fy us of any guests wi th dietary requirements.

whi le we offe r g lu ten f ree opt ions, we are not a g lu ten f ree k i tchen. c ross -contaminat ion could occur & we are

unable to guarantee that any i tem can be complete ly f ree o f a l le rgens, inc lud ing

t races o f nuts.

we are happy to spl i t b i l ls equal ly but we are unable to indiv idual ise.

10% surcharge applies on public holidays.

banquet menuMIN OF 4 PEOPLE

INTERESTED IN BOOKING A FUNCTION? please ask us directly

SIDESMIXED LEAF SALAD (GF) (V) !w specia l ruby’s dress ing

SPELT SALAD (V) !w lent i l s, a lmonds, p ine nuts, pumpkin seeds, red onion, pars ley, bas i l , cur rants, lemon dress ing

REALLY BORING STEAMED SEASONAL GREENS (GF) (V) !w evo & lemon dress ing

(V) & !avai lable

(GF) & !avai lable

(GF)avai lable

(V) VEGETARIAN(GF) GLUTEN FREE

! VEGAN