Medicinal uses of Cinnamon.
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![Page 1: Medicinal uses of Cinnamon.](https://reader034.fdocuments.us/reader034/viewer/2022052623/559c17c61a28abc3428b464f/html5/thumbnails/1.jpg)
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Origin: Inner bark from
trees of the genus
cinnamonium.
Common Name: Ceylon
Cinnamon.
Country Of Origin: Native
to the island of Sri Lanka.
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Anti-Oxidant
Anti-Clotting
Dentistry
Respiratory Problems
Healing
Arthrits Relief
Anti –Inflammatory
Anti- Diabetic
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When using cinnamon as a treatment the
dosage depends on:
Age
Patients state of health
Other medications being taken
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Skin Irritation
Coumarin Liver
Disease
When taken in large
amounts, Long term
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Pregnancy And breast feeding
Diabetes
Surgery
Liver Disease
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Hepatotoxic Drugs
Diabetes Medication
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Cinnamon extract improves fasting blood glucose and glycosylated hemoglobin level in Chinese patients with type 2 diabetes.
Hypothesis: Is Cinnamon effective in
improving blood glucose control in Chinese patients with type 2 diabetes?
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Methodology: 66 Patients with type 2 diabetes.
divide the patients into 3 groups (placebo, low-dose, high-dose of supplementation with cinnamon extract) took Gliclazide during the entire three month of study.
Result:1)Both hemoglobin A1c and fasting blood glucose levels were
significantly reduced in patients in the low- and high-dose groups, whereas they were not changed in the placebo group.
2)The blood triglyceride levels were also significantly reduced in the low-dose group. The blood levels of total cholesterol, high density lipoprotein cholesterol, low-density lipoprotein cholesterol, and liver transaminase remained unchanged in the 3 groups.
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Conclusion:
This study indicates that cinnamon
supplementation is able to significantly improve
blood glucose control in Chinese patients with
type 2 diabetes.
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Cinnamon improves insulin sensitivity and alters the body composition in an animal model of the metabolic syndrome.
Aim of the study: To determine the effects of Cinnamon (CN) on insulin resistance
and body composition, using an animal model of the metabolic syndrome, the high fat/high fructose (HF/HF) fed rat.
Methodology: Four groups of 22 male Wistar rats were fed for 12 weeks with:
(HF/HF) diet to induce insulin resistance,
HF/HF diet containing 20 g cinnamon/kg of diet (HF/HF + CN),
Control diet (C) and
Control diet containing 20 g cinnamon/kg of diet (C + CN).
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Result:1. Data from hyper-insulinemic euglycemic clamps showed a
significant decrease of the glucose infusion rates in rats fed the HF/HF diet.
2. Addition of cinnamon to the HF/HF diet increased the glucose infusion
3. rates to those of the control rats.
4. The HF/HF diet induced a reduction in pancreas weight which was prevented in HF/HF + CN group.
5. Mesenteric white fat accumulation was observed in HF/HF rats vs. control rats This deleterious effect was alleviated when cinnamon was added to the diet.
In summary: these results suggest that in animals fed a high fat/high fructose diet to induce insulin resistance ,CN alters body composition in association with improved insulin sensitivity.
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