MEDIA PACK 2016-2017

BUSINESS INTELLIGENCE FOR BUYERS AND SPECIFIERS OF COMMERCIAL CATERING EQUIPMENT

M E D I A P A C K 2 0 1 6 - 2 0 1 7

Foodservice Equipment Journal provides business intelli-gence for buyers, purchasers and specifers of commercial catering equipment working for multi-site operators in the UK. The market-leading monthly magazine and online portal, FoodServiceEquipment.com, is the only title spe-

cifically created and written for those responsible for procuring kitch-en equipment on a group level.

In addition to delivering topical news, interviews, comment, analy-sis, debate and best practice, Foodservice Equipment Journal provides a platform for suppliers, contractors and buyers to promote product in-novation and discuss the issues really driving the market place.

Foodservice Equipment Journal is published by ITP Promedia Publishing, the global publisher behind market-leading sister titles Catering Insight and Boutique Hotelier.

NEWS, TRENDS AND MARKET INTELLIGENCE FOR GROUP PURCHASING PROFESSIONALS

www.foodserviceequipmentjournal.com

BRITAIN’S GOT TALENTEVERYTHING YOU DIDN’T KNOW ABOUT THE UK’S TOP

CATERING EQUIPMENT MANUFACTURERS

ROUNDTABLEDEBATE

BEST PRACTICE WATER

FILTRATION TO KEEP

COMBI OVENS

IN SHAPE

FULL CIRCLEChain boss moves

into catering equipment sales

SUITE SPOTBattle of the heavy duty cook lines

GOING GREENGram shares plans

for sustainable kitchen summit

PROJECT PIEBespoke wood-

fi red pizza concept takes o�

LITTLE VENICEPolpo buys big kit to producesmall dishes

SEPTEMBER 2015/ISSUE 9


AUGUST 2015/ISSUE 08 www.foodserviceequipmentjournal.com

PLAYING IT COOL

Pizza Hut in canopy revamp

OUT WITH THE OLD

Replacement trends revealed

SHOOTING FOR THE SKYLockhart guns

for growth

SLICE OF THE PIE

Pizza ovens for all budgets

ON THE ATTACK

Asda details new cafe concept

SPURRED INTO ACTIONTHE SOUTH AFRICAN RESTAURANT CHAIN PUTTING VENTLESS COOKING AND

KITCHEN INNOVATION AT THE HEART OF ITS NEW UK BUSINESS MODEL

ALI GROUP

EXCLUSIVEMEET THE

MAN ON A

CHAIN

MISSION


JULY 2015/ISSUE 07 www.foodserviceequipmentjournal.com

10

‘NEVER TO FORGET’ KITCHEN

BUYING

TIPS

GRIME STOPPERSMcDonald’s fi ghts FOG

THE SPECIAL ONE

Charvet’s new cooking range

COVER TACTICS

What makes a good warranty?

BUYING GUIDE

Fryers for every scenario

SUPERMARKET SWEEP

PUB CRAWL

Marston’s eyes new kitchens

Supermarkets have historically been major buyers of catering equipment, but as the sector undergoes

transformation are the good times coming to an end?


www.foodserviceequipmentjournal.com OCTOBER 2015/ISSUE 10

When foodservice equipment slows down or fails completely, should you repair it to extend

its working life or replace it altogether? FEJ goes in search of the answer.

REPAIROR REPLACE?

READY TO ROCKTRG maps

out opening programme

SLICE OF THE ACTION

New artisan pizza concept

plans UK roll-out

INDUSTRY MIND GAMES

Unox unveils web generation of combi ovens

SMOKIN’ HOT KITCHENSRestaurant

chains crank up barbecue battle

HUNGRY FOR SUCCESS

Subway steps up focus on kitchen

innovation

BUYERS’ GUIDE

TOP TIPS FOR

CHOOSING

THE RIGHT

COLDROOM

PRIN

T A

DV

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CREDIBILITYFoodservice Equipment Journal is

published by ITP Promedia Publishing, a leading, global publisher with some of the most respected, sector-leading B2B and consumer magazines within its portfolio, and offices in London, Dubai and India.

INTEGRITY

Like its sister publications in the hospitality sector, Foodservice Equipment Journal is

built on an editorial policy that places huge emphasis on the integrity, quality and richness

of its content. Our teams work hard to bring the market the information it needs to know,

creating a compelling publication that suppliers benefit from being associated with.

FREQUENCYFoodservice Equipment Journal is

published 12 times a year, providing the market with a monthly digest of original news, trends and features. We will work

with you to create a campaign that delivers a consistent message and is read by

prospective buyers of your equipment month after month.

AUDIENCEOur database is fully researched from scratch and maintained, giving you the

guarantee that your message is being seen by the most influential group buyers of

catering equipment in the UK. Many of these individuals are responsible for hundreds of sites and annual equipment budgets that

run into the millions.

ADVERTISING IN FOODSERVICE EQUIPMENT JOURNAL OFFERS

NUMEROUS COMMERCIAL BENEFITS:

THE POWER OF PRINT In numbers

£700mCollective annual equipment

spend of FEJ’s readership

3,500Monthly copies distributed to the

most infl uential group catering equipment buyers in the UK

100,000Number of sites that FEJ’s

readership is responsible for in the UK

Category buyer Senior buyer Purchasing manager/director Procurement manager/director Supply chain manager/director

15%15%

40%20%

10%

CIRCULATION BY JOB TITLE

Foodservice Equipment Journal is distributed to named individuals in buying, purchasing and procurement roles at the UK’s largest foodservice operators. Our readership is responsible for an annual equipment budget of £700m and in excess of 100,000 sites. Decision-makers who receive the print and digital versions of Foodservice Equipment Jour-nal represent companies that include:

OUR READERS ◆ Whitbread

◆ Mitchells & Butler

◆ The Restaurant Group

◆ Casual Dining Group

◆ Azzurri Group

◆ Pizza Express

◆ TGI Fridays

◆ Nando’s

◆ Prezzo

◆ McDonald’s

◆ Burger King

◆ KFC

◆ Domino’s

◆ Subway

◆ Greggs

◆ Gourmet Burger Kitchen

◆ Jamie’s Italian

◆ Oakman Inns

◆ Punch Taverns

◆ Spirit Pub Company

◆ Enterprise Inns

◆ Greene King

◆ Marston’s

◆ JD Wetherspoon

◆ Orchid Group

◆ Stonegate Pubs

◆ InterContinental Hotels

◆ Travelodge

◆ Accor Hotels

◆ Hilton Hotels

◆ Best Western

◆ Marriott

◆ Rezidor Hotel Group

◆ Compass Group

◆ Sodexo

◆ Aramark

◆ Elior

◆ BaxterStorey

◆ Westbury Street Holdings

◆ Tesco

◆ Asda

◆ Waitrose

◆ Sainsbury’s

◆ Morrison’s

◆ Lidl

◆ Aldi

◆ Merlin Entertainments

◆ Center Parcs

Stat attack

FoodserviceEquipmentJournal.com is the UK’s first and only dedicat-ed web portal for multi-site buyers, purchasers and specifiers of com-

mercial catering equipment. The site rep-resents a truly valuable and interactive op-portunity for suppliers and brands to reach the very people responsible for ensuring the kitchens of the nation’s restaurants, cafes, pubs, hotels, schools, colleges and hospitals have access to the equipment they need.

By advertising on FoodserviceEquip-mentJournal.com and within the site’s as-sociated enewsletters, organisations of all sizes can now communicate information about their company, products, services and promotions to a highly-targeted and active end-user community.

You will be communicating directly to buying, purchasing, procurement and strate-gic sourcing personnel who control the purse strings of annual equipment budgets worth millions of pounds. With the website and enewsletters updated with new content every day, your message will reach the people who matter on a daily basis.

ON

LIN

E A

DV

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ADVERTISING ONLINE AND IN THE ENEWSLETTERS

OFFERS NUMEROUS BENEFITS:

METRICSDigital advertising packages include clickthrough reports

that explain how visitors responded to your campaign, giving you full analysis of how many people it reached

and the level of engagement.

FLEXIBILITYDigital artwork can be changed, updated and rotated on a daily, weekly or monthly basis, offering you a unique opportunity to customise your campaign, communicate multiple messages and promote different offers. With digital advertising you can drive traffic straight to your

website.

BRANDINGYour digital artwork on this 100% dedicated catering

equipment portal will ensure your brand is at the forefront of buyers’ minds, helping to increase

awareness of your products and enhancing the profile of your company to the industry’s most influential

procurement specialists.

PROMOTIONSOnline campaigns take place in real time, so if you

advertise digitally buyers can immediately take advantage of your company’s offers and promotions. With banners, wallpaper and MPU positions available

on the website and daily enewsletter, we can help you choose the online medium that best delivers your

message.

DIGITAL

15,745Average monthly page

views on FEJ.com during 2015

48,065Unique visitors to FEJ

during 2015

188,939 Page views on FEJ.com

during 2015

5,000 Subscribers to daily

news alert

NB: The topics above provide a guide to the headline features scheduled for 2016. However, each issue of Foodservice Equipment Journal will contain an additional mix of trends, interviews, case studies and product insight so please keep in regular contact with the editorial and commer-cial team to be involved with other opportunities.

JANUARYBeverage machinesWaste management2016 market forecast

FEBRUARYMicrowavesKitchen design 1Hotelympia special

MARCHRefrigerationVentilationFast food sector

APRILWarewashingFood prep equipmentCertification

MAYCombiovensLight equipment 1Service

JUNEIce machinesCommercial kitchen ShowCasual dining sector

JULYInductionRotisseriesEnergy e�ciency

AUGUSTPrime cookingHot-holding unitsFire suppression

SEPTEMBERFryersKitchen design 2Pub sector

OCTOBERRefrigeration 2Pizza equipmentPower List Special

NOVEMBERWarewashing 2Light equipment 2Maintenance

DECEMBERCooking suitesMarket reviewLeisure sector

2016 FEATURES LISTThe Power List is an annual publication dedicated to celebrating the individuals responsible for specifying, purchasing and sanctioning the kitchens that are so essential to the success of a foodservice operator’s offering. From managing directors and operations di-rectors to equipment buyers and development chefs, this special, much-anticipated publication highlights the restaurant chains and multi-site operators that are innovating in the kitchen and succeeding in their market place. Special category sponsor-ship opportunities are available as part of the Power List, which is also published online via its own dedicated website.

POWER LIST 2016

Promedia Publishing Ltd16-25 Bastwick Street, London, EC1V 3PS020 3176 4228www.itppromedia.com

EDITORIAL CONTACTAndrew Seymour

020 3176 [email protected]

COMMERCIAL CONTACTSAnne-Marie Judge


Mark Harris


Follow us onTwitter @FEJournal

Follow us onLinkedin @Foodservice Equipment Journal

CONTACTS

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RATE CARD FOR FOODSERVICE EQUIPMENT JOURNAL

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FEJ.COM

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MEDIA PACK 2016-2017

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