Media and curriculum analysis Advanced Health and Physical Education.
-
Upload
kenneth-garrett -
Category
Documents
-
view
212 -
download
0
Transcript of Media and curriculum analysis Advanced Health and Physical Education.
Media and curriculum analysis
Advanced Health and Physical Education.
Issues discussed in presentation:
• Healthy and active lifestyles:
• Local media content in relation to this topic (community events, active participation in activities etc).
• Benefits that these activities can have on health problems.
• Can be found in Appendices A – I.
• Childhood obesity:
• Is a separate issue to healthy and active lifestyles.
• Implications of obesity to be discussed in relation to local media content.
• Can be found in Appendices J & K
-Local media article analysis (addressing key themes, concepts and values).
-Personal reflection of articles
-Victorian Essential Learning Standards HPE curriculum document (VCAA, 2008) will be analysed.
-Personal reflection of HPE curriculum.
-Media and curriculum content to be analysed together to reflect upon similarities and differences.
Contents and order of Presentation
Part A:
Local Media Articles.
Local media articles show community values including:
• The importance of HPE.• Belief that HPE is vital in childhood health.• HPE can help create active community members.• Many articles actively promoting healthy lifestyles.
(Appendices A-I)• Several articles are linked to childhood obesity.
(Articles J & K)
• Has become a nationwide news topic.• Has implications for public health.• Has implications for the economy.
• Australian Bureau of Statistics (ABS, 2009) found that $58 billion was spent in 2008 on health services due to nationwide obesity.
• Media has demonstrated the worries of the community on this issue.
• Media focuses more on the solution of healthy and active lifestyles, than on the problem of obesity.
Childhood Obesity:
Healthy and active lifestyles:
- Stakeholders are actively working to create positive change in childhood health.
- Similar education and initiatives are being provided around the country to address this issue.
Examples of articles:
• Appendix G: Community group calling for better education of dietary habits to combat Type 2 diabetes. (issue)
• Appendix E: Local school creates an organic garden which the children plant and learn about healthier food options. (possible solution)
Personal reflection of media articles:
I believe that:
-Childhood obesity and healthy lifestyle issues are frequently commented upon in the media.
-These articles show that the problem of obesity are seldom mentioned in articles relating to healthy lifestyles.
-Education of risks and issues need to be included so that children and communities can be informed of the dangers of an obese lifestyle.
Reflection of local media (cont’d)
-Obesity can decrease a child’s quality of life and learning capacity.
- An example of this is in Appendix H, where better education of food choices in the form of student lunches are called for.
- This also effects the teacher’s capacity to effectively teach as children do not have stable energy levels.
-Appendix G aligns with this viewpoint of healthy eating amongst children to prevent Type 2 diabetes.
Part B:
Curriculum analysis and reflection.
Victorian Essential Learning Standards Health and Physical Education
Curriculum document (VCAA, 2008).
Works towards:
-Children creating a healthy and active lifestyle-Engaging children in physical activity.-Children understanding why HPE is beneficial.
-Department of Health and ageing (DHA, 2004) agree, noting:
-Children aged 5-12 benefit from physical activity by:-Helping maintain a healthy weight,-Improved self-esteem-Developing physical skills-Promoting body growth.
Benefits of active learning in Health and Physical Education.
-Develop skills in personal learning, interpersonal development and civics and citizenship (VCAA, 2008).
-Development of understanding implications of food choices.- Resistant to a range of diseases.
-Some of these diseases are outlined by the DHA (2008): “such as cardiovascular disease, Type 2 diabetes, stroke, cancers, osteoarthritis, kidney and gall bladder disease, and respiratory and musculoskeletal problems”
-Also resistant to mental and self esteem issues.
Reflection of curriculum:
• HPE curriculum covers most areas in relation to providing a quality health and well-being education. (VCAA, 2008)
• Happy to find movement and physical activity is taught in classrooms from prep.
• This helps children to learn to control their body movements and develop physical skills.
Reflection of curriculum (cont’d):
• I feel disappointment that health knowledge and promotion is only taught from level 3 (grade 3 and 4) because:
• Children may already have developed unhealthy habits by this time.
• My own nephew is following a similar path of inadequate education.
• This is a contradiction of the curriculum’s (VCAA, 2008) belief that food choices are an important aspect of the curriculum.
Reflection of curriculum (cont’d):
Evidence that children and families are not being properly educated on healthy dietary food choices is demonstrated below:
The Commonwealth Scientific Industrial Research Organisation (CSIRO), Preventative Health National Research Flagship and the University of South Australia (2007), found that children are not eating foods which help them achieve a healthy daily dietary intake, yet eat more than in the past.
Reflection of curriculum (cont’d):
- Obesity is not mentioned in the curriculum, yet is an important issue as is demonstrated by Hesketh, Waters, Green, Salmon and Williams (2005), who found that obesity prevention is a key objective to promote a healthy diet and lifestyle.
- I also believe that food education needs to be consistent in all aspects of the community to be of value to the child and the curriculum (Hesketh et al., 2005).
- This would help to avoid sending children “contradictory messages” (Hesketh et al., 2005).
Reflection of curriculum (cont’d):
• The curriculum needs teaching standards relating to obesity education.
• This could include implications of health and figures of obesity in different cultures including indigenous populations.
Part C:
Comparison of media content and curriculum.
Media and curriculum analysis:
• Media content shows community values in favour of improving participation of outdoor activities and healthy lifestyles.
• Curriculum content agrees, placing importance on student participation in sporting groups.
Media and curriculum analysis:
• Most of the media articles fail to address the health implications which exist with obesity.
• Children need to be able to make informed decisions relating to obesity and health education.
• The curriculum needs to provide full disclosure to students by including obesity education.
Media and curriculum analysis:
• Appendix H calls for improved education regarding childhood dietary habits.
• This is justified since the curriculum does not commence health knowledge and promotion until level 3 (grade 3 and 4) (VCAA, 2008).
• The Better Health Channel is further justification, noting that an improved diet education can improve individual health.
• This shows that the curriculum actually undervalues health knowledge and promotion. (VCAA, 2008)
Reflection of analysis:
• Healthy and active lifestyles need to be promoted in schools.
• This promotion is not enough for children to become informed citizens.
• Children need to learn that being healthy and active is a role in addressing the issue of obesity.
Conclusion:
• Analysis shows that the local community and curriculum both want to create healthy and active children.
• While children benefit from this work, these groups and failing to educate children of the dangers of obesity.
• Failure to educate children about dietary choices in early primary years could be creating unhealthy children.
• These two curriculum oversights mean that children are not being provided the tools to combat obesity.