MEATS salAteS t SidEs pikIlia TrAy swEetSbrika.com.au/wp-content/uploads/2014/05/Main-Menu... ·...
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MeZE PITA warmed 4 OLIVES marinated 7 MELITZANOSALATA smoked eggplant, 7 garlic, sour mint yoghurt FAVA split peas, spring onion, oregano 9 HUMMUS chickpea, tahini 7 TZATZIKI cucumber, garlic, yoghurt 7 TARAMOSALATA mullet roe dip 9 SAGANAKI kefalograviera pan fried, 11 oregano SPANAKOPITA spinach, leek, 3 cheese cigars 12 SARDINES fremantle, marinated, char bread 12 PIPERIES YEMISTO stuffed capsicum, rice, 16 mushroom, pine nut salAteS t SidEs XORTA wild seasonal greens, potato, 10 carrot, zucchini GREEK SALAD tomato, cucumber, capsicum, 10 onion, feta, olives, koulouri PANTZAROSALATA roasted beetroot, 12 halloumi, walnut, whipped feta CYPRIOT SALAD freekeh, pulses, 11 currants, coriander ROKA & BABY SPINACH SALAD walnut, 10 currants, cherry tomato, balsamic vinaigrette, kefalograviera strips MUSHROOM KRASSATA king oyster, shimeji, 13 kefalograviera chip, dill mousse PATATES sea salt, oregano 9 seaFOod PRAWN SAGANAKI tomato braise, feta 22 CALAMARI charred, lemon zest, herbs 18 OCTOPUS charred, fava, garlic, lemon 20 MUSSEL SAGANAKI white wine, 23 blue cheese, leek, feta PSARI fish of the day MP MEATS RABBIT YIOUVETSI orzo pasta, white wine 20 SPETSOFAÏ village sausage, smoked 17 paprika, peppers CHARCOAL CHICKEN ¼ maryland souvla 17 PORK KROKETES halloumi, kefalograviera, 18 beetroot mayonnaise SOUTZOUKAKIA spicy keftes, tomato 20 braise, artichoke PORK BELLY rotisserie, ouzo-thyme-honey 24 glaze LAMB slow cooked, house marinade 26 swEetS RIZOGALO warm rice pudding, shortbread 11 crumble, berry compote, cinnamon LOUKOUMADES Greek donuts, hot 15 chocolate sauce, ouzo ice-cream BAKLAVA filo pastry, honey syrup, 11 walnuts, halva ice-cream SOKOLATA SANDWICH chocolate mousse, 15 kataifi, ouzo ice-cream KATAIFI EKMEK custard, honey syrup, 12 pistachio, sour cherry Stay up to date with Brika: @brikabar #brikabar /brikaperth LeTS GET MeZE! Not sure what you want? Let us serve a sample of Brika’s favourite meze. Just say “give it to me Greek” and we’ll pick what you eat! $55 pp (min 2ppl) Please inform our wait staff of any allergies or dietary requirements. pikIlia TrAy $15 pp (min 2ppl) Want to pick at something while you chat? Try a small selection of Brika’s marinated meze. Perfect with an ouzo! Try our filo pastry range (7.30am until sold!) along with your favourite Yiros available 11am-10pm daily from our takeaway window.
Transcript of MEATS salAteS t SidEs pikIlia TrAy swEetSbrika.com.au/wp-content/uploads/2014/05/Main-Menu... ·...
MeZEPITA warmed 4
OLIVES marinated 7
MELITZANOSALATA smoked eggplant, 7 garlic, sour mint yoghurt
FAVA split peas, spring onion, oregano 9
HUMMUS chickpea, tahini 7
TZATZIKI cucumber, garlic, yoghurt 7
TARAMOSALATA mullet roe dip 9
SAGANAKI kefalograviera pan fried, 11 oregano
SPANAKOPITA spinach, leek, 3 cheese cigars 12
SARDINES fremantle, marinated, char bread 12
PIPERIES YEMISTO stuffed capsicum, rice, 16 mushroom, pine nut
salAteS t S idEsXORTA wild seasonal greens, potato, 10 carrot, zucchini
GREEK SALAD tomato, cucumber, capsicum, 10 onion, feta, olives, koulouri
PANTZAROSALATA roasted beetroot, 12 halloumi, walnut, whipped feta
CYPRIOT SALAD freekeh, pulses, 11 currants, coriander
ROKA & BABY SPINACH SALAD walnut, 10 currants, cherry tomato, balsamic vinaigrette, kefalograviera strips
MUSHROOM KRASSATA king oyster, shimeji, 13 kefalograviera chip, dill mousse
PATATES sea salt, oregano 9
seaFOodPRAWN SAGANAKI tomato braise, feta 22
CALAMARI charred, lemon zest, herbs 18
OCTOPUS charred, fava, garlic, lemon 20
MUSSEL SAGANAKI white wine, 23 blue cheese, leek, feta
PSARI fish of the day MP
MEATSRABBIT YIOUVETSI orzo pasta, white wine 20
SPETSOFAÏ village sausage, smoked 17 paprika, peppers
CHARCOAL CHICKEN ¼ maryland souvla 17
PORK KROKETES halloumi, kefalograviera, 18 beetroot mayonnaise
SOUTZOUKAKIA spicy keftes, tomato 20 braise, artichoke
PORK BELLY rotisserie, ouzo-thyme-honey 24 glaze
LAMB slow cooked, house marinade 26
swEetSRIZOGALO warm rice pudding, shortbread 11 crumble, berry compote, cinnamon
LOUKOUMADES Greek donuts, hot 15 chocolate sauce, ouzo ice-cream
BAKLAVA filo pastry, honey syrup, 11 walnuts, halva ice-cream
SOKOLATA SANDWICH chocolate mousse, 15 kataifi, ouzo ice-cream
KATAIFI EKMEK custard, honey syrup, 12 pistachio, sour cherry
Stay up to date with Brika:
@brikabar #brikabar/brikaperth
LeT ’S GET MeZE!Not sure what you want? Let us serve a
sample of Brika’s favourite meze.
Just say “give it to me Greek” and we’ll pick what you eat!
$55 pp (min 2ppl)
Please inform our wait staff of any allergies or dietary requirements.
p i k I l i a TrAy$15 pp (min 2ppl)
Want to pick at something while you chat? Try a small selection of Brika’s
marinated meze. Perfect with an ouzo!
Try our filo pastry range (7.30am until sold!) along with your favourite Yiros available 11am-10pm
daily from our takeaway window.
Ouzo 30ml 200mlMINI Mytilini 8 45 PLOMARI Mytilini 9 48 BARBAGIANNI GREEN Mytilini 9 51 BARBAGIANNI BLUE Mytilini 10 55 BARBAGIANNI BLACK Mytilini 12
Sp ir itsMETAXA 5 STAR Brandy 8 METAXA 7 STAR Brandy 10 SKINOS MASTIHA Digestive 9 METAXA PRIVATE RESERVE Brandy 24Ask our staff for full spirit selection
BEeRTap BeersMOUNTAIN GOAT Steam Ale 4.5% VIC 7 MOUNTAIN GOAT Pale Ale 5.2% VIC 8
Greek BeersMYTHOS Lager 4.8% GRC 8 VERGINA Lager 5.0% GRC 9 FIX Lager 5.0% GRC 9 VERGINA Red Ale 5.8% GRC 10
Australian BeersROGERS Amber Ale 3.8% WA 8 FERAL SLY FOX Summer Ale 4.7% WA 9
CiderMONTEITH’S Apple Cider 4.5% NZ 9 MONTEITH’S Pear Cider 4.5% NZ 9
Cockta ilsFIG ZESTO Chai, Brandy, Tentura, Cinnamon 15CAPSIKOS DAIQUIRI Capsicum, Rum, Lime, 16 Orange Bitters TSILLY VODKA Chilli-infused Vodka, 17 Cointreau, LemonROSEMARY GIN XINI Gin, Whites, Lemon 18 Limoncello, Pineapple, Rosemary SyrupSANGRIA KOKKINO (serves 4) Red Wine, 35 Tentura, Spiced Rum, Apricot Brandy
Sparkl ingALTO PROFILO PROSECCO Prosecco NV Treviso, ITA 9 - 52
whIte WinEBRIKA WHITE Sauvignon Blanc 2016 Great Southern, WA 6 17 30
TREVELEN FARM “KATIE’S KISS” Riesling 2015 Great Southern, WA 7 25 48
SPRING SEED “POPPY” Pinot Grigio 2017 McLaren Vale,SA 8 28 49
FOWLES WINE “ARE YOU GAME” Chardonnay 2015 Avenel, VIC 8 28 54
PAPAGIANNAKOS “RETSINA” Savatiano NV Attiki, GRC 9 29 55
XABREGAS Riesling 2016 Mount Barker, WA 9 32 60
KIR-YIANNI “PARANGA” Roditis, Malagousia 2015 Naoussa, GRC 10 33 63
MANTINIA “TROUPIS” Moschofilero 2015 Peloponnese, GRC 12 36 70
XABREGAS “ARTISAN” Riesling 2014 Mount Barker, WA 13 44 85
DOMAINE ZAFEIRAKIS Chardonnay 2015 Tyrnavos, GRC - - 97
ros’ e potiri miso boukali
GAIA “14-18H” Agiorgitiko 2015 Nemea, GRC 10 33 60
BETWEEN FIVE BELLS Nebbiolo, Pinot Noir 2016 Lethbridge, VIC 13 44 85
REd Wine
BRIKA RED Cabernet Merlot 2014 Margaret River, WA 6 17 30
TORO SALTO Malbec 2015 Mendoza, ARG 8 24 45
FOWLES WINE “ARE YOU GAME” Pinot Noir 2015 Avenel, VIC 9 28 55
MILES FROM NOWHERE “BEST BLOCKS” Shiraz 2015 Margaret River, WA 10 32 60
GAIA “NOTIOS” Agiorgitiko, Syrah 2015 Nemea, GRC 10 33 63
CORIOLE “NERO” Nero D’Avola 2016 McLaren Vale, SA 9 32 63
THE HEDONIST Tempranillo 2015 McLaren Vale, SA 10 33 64
DOULOUFAKIS “DAFNIOS” Liatiko 2014 Crete, GRC - - 82
