Welcome to Tasty Kofta Meatball Recipe

It is well known lamb kofta: delicious and spicy recipe for all type non vegetarian people. Learn the great recipe and share it after cooking.

500g minced lamb 1 tsp crushed garlic 1 large onion, finely

chopped 4 green finger chillies,

chopped 1 tsp salt Handful chopped

coriander 1 egg beaten

Kofta Meatballs

Pop all the ingredients in a large bowl, squishing everything together. Wash your hands and rub a little oil over your palms and grab a piece of the mixture shaping into the size of walnut. You should end up with between 20 – 24 meatballs. Heat about 4 tbsp oil in a frying pan, add the meatballs in batches browning them all over, take them out with a slotted spoon and place on kitchen paper.

Follow the excellent Process

2 tbsp oil 1 large onion, finely sliced 2 garlic cloves crushed 2cm ginger, peeled finely

chopped 1 tsp garam masala 1 level tsp turmeric 1 level tsp chilli powder 1 tsp cumin seeds 400g chopped tinned

tomatoes 2 tbsp tomato puree 1tsp salt (more if you prefer) 4l eggs

Curry Sauce

Take a large pan and warm the oil over a medium heat until hot, add the cumin seeds frying for about a minute until aromatic. Drop in the onions, when soft and translucent introduce the ginger and garlic, fry for a minute pop in the tomatoes and the puree, season with salt, turmeric, chilli powder and garam masala, cook for a further 10 minutes, until the oil rises to the surface giving the curry a soft sheen. Add the kofta meatballs and simmer for 20 minutes. For best results cook the night before eating.

In the meantime hard boil the eggs, cool in cold water and cut in half, lay on top of the curry, sunny side up. Turn the heat off and carefully spoon some sauce over the eggs. Garnish with chopped coriander.

Serve with fluffy basmati rice or flatbreads and tomato and onion salad.

Making Kofta Curry

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