Meat Trade Sector - COCERAL Meriaux PPT.pdf · Meat Trade Sector COCERAL AGM ... DG AGRI g 8 6 6 3...
Transcript of Meat Trade Sector - COCERAL Meriaux PPT.pdf · Meat Trade Sector COCERAL AGM ... DG AGRI g 8 6 6 3...
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EUROPEAN LIVESTOCK AND
MEAT TRADES UNION UECBV
Meat Trade Sector
COCERAL AGM
Jean-Luc Mériaux Secretary General
UECBV – COCERAL AGM – Antwerp – 22nd May 2015 1
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What is the UECBV?
Global/EU meat market:
Meat industry
Single Market and EU integration. Case studies
• Meat labelling
• Social issues
UECBV – COCERAL AGM – Antwerp – 22nd May 2015 2
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UECBV Network
What is the UECBV?
UECBV – COCERAL AGM – Antwerp – 22nd May 2015 3
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Farmer
Livestock Trader Livestock Market
Slaughterhouse
Deboning and cutting plant
Meat preparation plant Importer
Exporter
Supermarket Catering
Retail Sale
Butcher
Processing Plant
What is the UECBV?
UECBV – COCERAL AGM – Antwerp – 22nd May 2015 4
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Today, UECBV represents 52 associations out of: • 24 EU Member States as well as certain EFTA
countries and EU candidate countries (Turkey). • Other countries, EU trade partners in the meat
sector, are also associated to the UECBV (Japan, Russia)
3 European Associations Livestock markets (AEMB) Casings industry (ENSCA) Ship suppliers (OCEAN) In total, some 20,000 firms of all sizes and over 230,000 jobs are represented within the UECBV through its national member federations.
What is the UECBV?
UECBV – COCERAL AGM – Antwerp – 22nd May 2015 5
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UECBV Network
The global/EU meat market
UECBV – COCERAL AGM – Antwerp – 22nd May 2015 6
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World meat
market at a
glance
Global meat market
UECBV – COCERAL AGM – Antwerp – 22nd May 2015 7
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EU meat market
Source: DG AGRI
Pig 22.858 22.596 21.416 22.133 22.437 21.990 21.997 22.335 22.430
Poultry 11.838 12.123 12.535 12.945 13.205 13.474 13.718 14.077 14.367
Beef 8.203 8.082 7.720 7.918 7.847 7.531 7.268 7.285 7.350
Sheep 1.024 949 748 717 730 706 713 705 710
Goat 72 78 60 59 59 54 47 46 44
Horse 56 71 75 74 77 83 76 76 76
Total 44.051 43.900 42.554 43.847 44.356 43.847 44.356 43.838 43.819
Change prev. Year 6,4% -0,3% -3,1% 3,0% 1,2% -1,1% 1,2% -1,2% 0,0%
Graph based on monthly Cronos official slaughter data. 2012 based on change in GIP forecastProduction of poultry DG AGRI & MSs Experts
0
5.000
10.000
15.000
20.000
2007 2008 2009 2010 2011 2012 2013 2014 2015
in 1
000
To
nn
s
EU - Production of meats 2006 - 2014from 2004 = EU 25 from 2007 = EU 27 from 2013 = EU 28
as from 2009 new slaughter series.
Pig Poultry Beef Sheep Goat Horse
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Market price
evolution
Monthly evolution of the market price for different meats
Source: DG AGRI
9 UECBV – COCERAL AGM – Antwerp – 22nd May 2015
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The EU fortress… a false idea !!!
The European Union is the world's largest
importer of agricultural and fishery products
and the largest exporter with the USA.
Trade
UECBV – COCERAL AGM – Antwerp – 22nd May 2015 10
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Pig products exports
UECBV – COCERAL AGM – Antwerp – 22nd May 2015 11
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Pig products imports
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EU beef main exporters
* Excluding live animals (0102), fats, preparations of several types of meat (0209, 0210 99 and 1602 90)
Source: DG AGRI
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EU beef main importers
* Excluding live animals (0102), fats, preparations of several types of meat (0209, 0210 99 and 1602 90)
Source: DG AGRI
UECBV – COCERAL AGM – Antwerp – 22nd May 2015 14
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EU market situation for Poultry 02 Mars 2015
Chin
a +
H. K
ong
Chin
a +
H. K
ong
EU EU
Japa
n (u
p to
Nov
)
Japa
n (u
p to
Nov
)
Mex
ico (
up to
Oct
)
Mex
ico (
up to
Oct
)
Sout
h Af
rica
(up
to N
ov)
Sout
h Af
rica
(up
to N
ov)
Cana
da (
up t
o N
ov)
Cana
da (
up t
o N
ov)
Russ
ia (
up t
o N
ov)
Russ
ia (
up t
o N
ov)
0
100
200
300
400
500
600
700
800
900
1.000
1.100
1.200
1.300
2013 (up to December) 2014 (up to December)
Qty
in 1
000
Tonn
es (
pw)
Main Importers of POULTRY Products (up to December)
Source : GTA & Eurostat (excl.: live animals)
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EU market situation for Poultry 02 Mars 2015
Braz
il
Braz
il
Unite
d St
ates
(up
to N
ov)
Unite
d St
ates
(up
to N
ov)
EU EU
Chin
a +
H. K
ong
(up
to N
ov)
Chin
a +
H. K
ong
(up
to N
ov)
Thai
land
(up
to N
ov)
Thai
land
(up
to N
ov)
Turk
ey (u
p to
Oct
)
Turk
ey (u
p to
Oct
)
Arge
ntin
a (u
p to
Nov
)
Arge
ntin
a (u
p to
Nov
)
0
500
1.000
1.500
2.000
2.500
3.000
3.500
2013 (up to December) 2014 (up to December)
Qty
in 1
000
Tonn
es (
pw)
Main Exporters of POULTRY Products (up to December)
Source : GTA & Eurostat (excl. live animals)
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EU meat
Mid-term outlook
Change in total EU meat production and consumption 2024 compared to 2014
Source: DG AGRI
17 UECBV – COCERAL AGM – Antwerp – 22nd May 2015
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EU meat Mid-term outlook
Consumption
A slowly declining EU meat consumption per capita
Source: DG AGRI
18 UECBV – COCERAL AGM – Antwerp – 22nd May 2015
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EU meat trade & industry
Challenges
MEAT
MARKET GLOBALISATION
ENVIRONMENT
OTHER CIVIL SOCIETY
EXPECTATIONS
SECURITY OF SUPPLY
TRADE
ECONOMIC CRISIS
Consumption
INFORMATION TO CONSUMERS
Origin labelling
19 UECBV – COCERAL AGM – Antwerp – 22nd May 2015
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UECBV tackles topics of
interest for its members
Single Market and EU integration
Case studies
20 UECBV – COCERAL AGM – Antwerp – 22nd May 2015
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EU integration
Single Market
Monetary Union
Common Agricultural Policy
Common Veterinary Legislation/Food safety policy
Key words
Transparency
Visibility
Trust
UECBV – COCERAL AGM – Antwerp – 22nd May 2015
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Single market Live piglet movement
UECBV – COCERAL AGM – Antwerp – 22nd May 2015 22
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Single market Cattle movement
UECBV – COCERAL AGM – Antwerp – 22nd May 2015 23
5 M° cattle cross a border in the EU every year (7% of the EU herd)
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EU diversity
Natural resources
Cost of living
Structures (farms, industry)
Taxes
Wages/ Labor costs
National measures related to food safety
Environment
Bio-energy
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Price diversity
Sow prices in certain MSs
2011 - 2015
UECBV – COCERAL AGM – Antwerp – 22nd May 2015
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EU integration Challenges
Low confidence levels
Economic crisis
Nationalism growth
New generations
Subsidiarity (GMOs issue/Official controls)
Food patriotism
UECBV – COCERAL AGM – Antwerp – 22nd May 2015
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Food patriotism Study case
‘Livestock farmers of FNSEA and Young Farmers will denounce on social networks supermarkets selling foreign meat’, Ouest-France.fr, Alex Gallardo, 26th September
‘Manuel Valls calls for ‘food patriotism’, Liberation.fr, 20th October
‘Eating French, a solution to save agriculture?’, BFMTV, Maxime Ricard and Gwenaël Windrestin, 5th November
“Consumers link origin information to various product aspects, such as quality, safety, environmental concerns and also declare that they would buy national products to support the economy of their country…. Unlike origin labelling at EU level, origin labelling at country level would have an important impact on the internal market, with a possible increase of consumption of local foods for certain markets.” (REPORT FROM THE COMMISSION TO THE EUROPEAN PARLIAMENT AND THE COUNCIL
regarding the mandatory indication of the country of origin or place of provenance for
unprocessed foods, 20th May 2015)
“The extension of a mandatory origin label for products such as unprocessed & single-ingredient foods to country level (e.g. Made in Italy) would lead to higher production costs, a hike in food prices & increased domestic sales as a result of food nationalism”
(AGRAFACTS n° 31-15)
27 UECBV – COCERAL AGM – Antwerp – 22nd May 2015
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Food patriotism MEAT LABELLING
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Pre-packed fresh pork, sheep meat,
poultry meat
Reg. (EU) N° 1337/2013
•When meat comes from animals born, reared and slaughtered in one single Member State or Third Country, the label could display as “origin” the name of the country. IF NOT, the label shall contain the following indications:
•(a) "Reared in: the Member State or Third Country”
•(b) “Slaughtered in: the Member State or Third Country" and
•(c) The batch code identifying the meat supplied to the consumer or mass caterer.
Fresh or frozen beef, either
carcasses, de-boned meat, cut meat or minced
meat
Reg. (EC) N° 1760/2000
•Operators are required to label beef with the following information:
•the reference number or code of the animal or group of animals from which the beef was derived;
•the country of the slaughterhouse and approval number. The indication should read:- 'Slaughtered in (name of country) (approval number)„;
•the country of the cutting hall and approval number. The indication should read:- 'Cutting in (name of country) (approval number)„;
•Origin of the beef.
UECBV – COCERAL AGM – Antwerp – 22nd May 2015
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Study case Social issues
The impact of the social issue on competitiveness in the EU meat sector
Posted workers
National studies show extreme differences in labour costs. The total hourly cost for an employer may vary from €27 in one MS to €10 in another.
Impact
The meat sector, and, more especially, the pork sector, are a segment of intensive labour.
Labour is the first expense of a company operating in this sector, except for the cost of raw material. Labour represents up to 82% of the net added value.
Therefore, the labour cost has a direct impact on the competitiveness.
An asymmetric evolution of the pig meat sector among Member States is noticed
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EU integration To-do list
Stimulate EU's competitiveness by improving the Internal Market
common energy policy
common VAT policy
harmonized economy and budgetary policy
further rules simplification towards single legal standards
common trade policy (import/export)
common social policy
UECBV – COCERAL AGM – Antwerp – 22nd May 2015
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European construction
31 UECBV – COCERAL AGM – Antwerp – 22nd May 2015
• Denmark - 10th century
• Sweden - 12th century
• Portugal - 868
• Spain – 15th century
• Netherlands - 26 July 1581
• United Kingdom - 1 May 1707
• France - 10th-14th century
• Luxembourg - 9 June 1815
• Greece - 25 March 1821
• Belgium - 4 October 1830
• Italy - 17 March 1861
• Romania - 14 March 1881
• Finland - 6 December 1917
• Ireland - 8 December 1922
• Germany - end 19th century
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www.uecbv.eu
Thank you very much for your attention!
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