Meal Planning for the Family
Transcript of Meal Planning for the Family
#1 Dietary Guidelines
1. Eat _________ dense foods.
2. Balance ________ to manage _________.
3. Reduce _______, fats and added sugars, _______ grains and alcohol.
#1 Dietary Guidelines
4. Increase vegetables, _________, whole grains, milk, _________ and use oils in place of solid fats.
5. Build healthy _______ patterns that meet _________ needs over time at an appropriate ______ level.
6. Include ________ ________as part of healthy eating patterns.
Fruit and Vegetable Group
What are the recommendations?
Use a variety
Raw or cooked
Crisp or soft textures
Strong or sweet flavor
Brightens a meal with color
Vegetables used in salads, casseroles, stews, soups
Fruits used in juices, raw, desserts
Grain Group
What are the recommendations?
Breakfast
Toast, muffins, pancakes or grits
Cereal; cooked or ready to eat
Lunch and Dinner
Macaroni, spaghetti, noodles, rice
Breads, rolls, biscuits
Proteins Group
What are the recommendations?
Usually appear as the main dish
Meat found in soups, stews, casseroles or sandwiches.
Eggs used in custards and baked goods count as well.
Dairy Group
What are the recommendations?
Served as a beverage
Included in cereals, soups, main dishes, custards, puddings, baked goods.
Cubed or sliced cheese
Ice cream or yogurt
#3 Nutritional Balance
Meals should be planned for nutritional balance, appeal, and suitability to various individual and family circumstances.
#7 Flavor
Differences Between Families
Family Size
Age
Activity Level
Food Preferences
Time
Special Diets
Food Budget
Time Management
Organize kitchen
Assemble all ingredients
Dovetail
Clean up as you go
Shopping strategies
Preparing larger quantities of food
Shopping Tips
Fruits and vegetables in season are generally at their lowest price.
Plan menu around grocery ads.
Make a weekly menu plan.
Make a list and use it.
Summary
When planning a meal for your family don’t forget these main points:
1. Include the meal planning elements.
2. Understand the different parts of a meal.
3. Be aware of various needs among the family.
4. Use your meal management resources.