me6.menu compilation...varun
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Transcript of me6.menu compilation...varun
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MENU COMPILATION
K.VARUN KUMARMT-2014
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MENU• IT IS A DOCUMENTED/PRINTED SHEET
CONSISTING OF VARIOUS FOOD PRODUCTS WITH THEIR RATES , A SMAL DESCRIPTION ETC…….
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MENU COMPILATION CONSISTS OF:
• BALANCED DIET• QUALITY• PORTION/QUANTITY• VARIETY• COST• GUEST SATISFACTORY
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BALANCED DIET
• A BALANCED DIET is one that helps maintain or improve overall health.
• It must contain the maximum amounts of nutrients
1. Protiens2. Vitamins3. Carbohydrates
4. fat etc…..
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QUALITY
• Quality is given an utmost importance• Food quality is the quality characteristics of
food that is acceptable to consumers• This includes external factors as appearance
(size, shape, color , gloss, and consistency), texture, and flavour)
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VARIETY(elements going on a plate)
• Variety of components or ingredients used , makes a major difference including the way you plate it
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COST• Cost should be appropriate and should be
sensible…. • The plate should meet the price mentioned
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GUEST SATISFACTION
• All the above guest satisfaction is more important….
• Do you want to see guest smiling.
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SOME OTHER FACTORS EFFECTING
• REGION
• RELIGION BELIEFS
• STAPLE FOOD• AVAILABILITIY OF INGREDIENTS/RAW
MATERIAL
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