MD AND Speak Up Stamey Annual Meeting/2015...1. I enjoy speaking and training before an audience. 2....

20
3/24/2015 1 Speak Up! Enhancing Professional Communication Skills Jamie Stamey, MS, RDN, LDN, CP-FS Distinguished Toastmaster HealthyAndSafeFood.Com © 2014, Jamie Stamey www.HealthyandSafeFood.com My 30-Second Commercial How do you represent WHO you are in casual conversation? “It is good to meet you. Tell me about your self.” How do you communicate the VALUE of our profession or the business you represent? “What does a Dietitian do? Tell me about it.” © 2014, Jamie Stamey www.HealthyandSafeFood.com Communication Goals • Inform • Teach • Coach • Persuade • Inspire • Reassure • Confirm • Advise • Evaluate

Transcript of MD AND Speak Up Stamey Annual Meeting/2015...1. I enjoy speaking and training before an audience. 2....

Page 1: MD AND Speak Up Stamey Annual Meeting/2015...1. I enjoy speaking and training before an audience. 2. I feel comfortable and confident when delivering training sessions and presentations.

3/24/2015

1

Speak Up!

Enhancing Professional Communication Skills

Jamie Stamey, MS, RDN, LDN, CP-FS

Distinguished Toastmaster

HealthyAndSafeFood.Com

© 2014, Jamie Stamey www.HealthyandSafeFood.com

My 30-Second Commercial

• How do you represent WHO you are in casual conversation?– “It is good to meet you. Tell me about your self.”

• How do you communicate the VALUE of our profession or the business you represent?– “What does a Dietitian do? Tell me about it.”

© 2014, Jamie Stamey www.HealthyandSafeFood.com

Communication Goals

• Inform

• Teach

• Coach

• Persuade

• Inspire

• Reassure

• Confirm

• Advise

• Evaluate

Page 2: MD AND Speak Up Stamey Annual Meeting/2015...1. I enjoy speaking and training before an audience. 2. I feel comfortable and confident when delivering training sessions and presentations.

3/24/2015

2

© 2014, Jamie Stamey www.HealthyandSafeFood.com

Your Target Audience

• Upper management

• Medical staff

• Employees

• Clients

• Students

• Sales

• Media

© 2014, Jamie Stamey www.HealthyandSafeFood.com

Today’s Goals

• Categorize communication types and skills.

• Appraise personal communication skills.

• Identify PDP opportunities to enhance YOUR competence and skill in professional communication.

© 2014, Jamie Stamey www.HealthyandSafeFood.com

Types of Daily Communication

Page 3: MD AND Speak Up Stamey Annual Meeting/2015...1. I enjoy speaking and training before an audience. 2. I feel comfortable and confident when delivering training sessions and presentations.

3/24/2015

3

© 2014, Jamie Stamey www.HealthyandSafeFood.com

Types of Daily Communication

• Verbal– Daily job skills

• Clients, students• Medical staff• F&N staff• OTJ/informal training• Phone calls

– Planned/formal• Business events• Media

• Non-verbal– Eye contact, gestures– Facial expressions

• Written– Chart notes– Reports, evaluations, SOPs– E-mail & correspondences– Manuals, books, articles

• Listening

© 2014, Jamie Stamey www.HealthyandSafeFood.com

Communication Styles

• Donna Beegle, PhD.

– Oregon Environmental Health Specialist Network (EHS-Net) Communication Study Oct 2004

– FDA Satellite Broadcast Nov 2006

© 2014, Jamie Stamey www.HealthyandSafeFood.com

Print-Culture

• Are literate, educated

• Knowledge is “outside” the knower– Get information through reading

– Receive info in detached, “linear” style

• Use lecture format and little interaction

• Value time as a priority over developing trust– Say what you have to say and move on

• Examples?

• MDs, RNs, RDs, management staff, media, government, some clients

Page 4: MD AND Speak Up Stamey Annual Meeting/2015...1. I enjoy speaking and training before an audience. 2. I feel comfortable and confident when delivering training sessions and presentations.

3/24/2015

4

© 2014, Jamie Stamey www.HealthyandSafeFood.com

Print-Culture

• You don’t understand me or my job

• You talk over my head or down to me– Use big, fancy words

• You don’t take time; never listen

• You tell me only once and don’t show me

• You never look at me

• You are only here to “police” & “catch” me

The “Oral-Culture” Perception

© 2014, Jamie Stamey www.HealthyandSafeFood.com

Oral-Culture Socioeconomics

• 62% <$15K income, 22% $15-25K

– Federal Poverty Guideline $18,800

• 42% GED, 28% HS diploma

• Typically read:– 29% Tabloids– 18% Comics– 5% Newspapers

© 2014, Jamie Stamey www.HealthyandSafeFood.com

Oral-Culture Socioeconomics

• Achieving Results

• My Job = Food & Rent

Self-Actualization NeedsMorality and problem solving

Self-Esteem NeedsConfidence, achievement, respect for self and others

Belonging & Love NeedsAcceptance by family, friends and peers

Safety NeedsSecurity of employment, health, family and property

Basic Physiological NeedsFood, water and shelter

Page 5: MD AND Speak Up Stamey Annual Meeting/2015...1. I enjoy speaking and training before an audience. 2. I feel comfortable and confident when delivering training sessions and presentations.

3/24/2015

5

© 2014, Jamie Stamey www.HealthyandSafeFood.com

Oral-Culture

• Receive most information by – “Word-of-mouth”. – When I need to know I “ask”– Struggle with literacy

• The knowledge & knower are one– Valued when I trust you or live it daily– All else is short term memory

• Rote memorization to “pass the test”• If not used in daily life, it is discarded

• Examples?• Many clients, some food handlers & staff,

media ‘target’ audience

© 2014, Jamie Stamey www.HealthyandSafeFood.com

Oral-Culture

• “The information is there; they are just too lazy.”

• “They don’t care.”

• I see my boss do the task incorrectly.

• I get reprimanded when I take the time to do it right.

• When it is busy I can’t do it by the book.

• I need someone to show me, not tell me.

“Print Culture’s” Perception

“Oral Culture’s” Perception

© 2014, Jamie Stamey www.HealthyandSafeFood.com

Most likely to value a message when

• Given by someone they trust

• Information given verbally

• Familiar words & examples relate to “lived” experiences

• Told in vivid, emotionally impactful story

• Behavior is shown and repeated often

• Recognized and rewarded

Each Communication Type

Page 6: MD AND Speak Up Stamey Annual Meeting/2015...1. I enjoy speaking and training before an audience. 2. I feel comfortable and confident when delivering training sessions and presentations.

3/24/2015

6

© 2014, Jamie Stamey www.HealthyandSafeFood.com

Self-Assessment

• Rate yourself as a communicator

© 2014, Jamie Stamey www.HealthyandSafeFood.com

Self-Assessment

1. I enjoy speaking and training before an audience.

2. I feel comfortable and confident when delivering training sessions and presentations.

3. I prepare thoroughly for every speech or training event including development of clear learning objectives.

4. I always consider the audience’s diverse learning styles and perspectives when planning a training event.

5. I plan for audience interaction and new skill practice.

6. I am able to organize my thoughts in a clear, logical order.

© 2014, Jamie Stamey www.HealthyandSafeFood.com

Self-Assessment

7. I am able to deliver sessions without depending heavily on notes.

8. I speak with sincerity and enthusiasm.

9. My speech delivery is free of distracting filler words, such as frequent ah’s or um’s.

10. I am able to think quickly and respond clearly during question and answer sessions.

11. My gestures, body movements, eye contact, and facial expressions are natural and appropriate.

12. I am confident of my knowledge on each training topic, and on relevant industry-related information.

Page 7: MD AND Speak Up Stamey Annual Meeting/2015...1. I enjoy speaking and training before an audience. 2. I feel comfortable and confident when delivering training sessions and presentations.

3/24/2015

7

© 2014, Jamie Stamey www.HealthyandSafeFood.com

Communication Skills

T Trust and relationship building

R Relate to the context of my world

U Understandable language

S Show me

T Tribute: reward and recognize

© 2014, Jamie Stamey www.HealthyandSafeFood.com

T - Trust

Trust & Relationship building: – 80% of communication is non-verbal

TRUST

80-90% of communication is non-verbal

© 2014, Jamie Stamey www.HealthyandSafeFood.com

Body language builds trust.

Page 8: MD AND Speak Up Stamey Annual Meeting/2015...1. I enjoy speaking and training before an audience. 2. I feel comfortable and confident when delivering training sessions and presentations.

3/24/2015

8

© 2014, Jamie Stamey www.HealthyandSafeFood.com

T - Trust

• Open, approachable body stance & gestures

• Make eye contact and smile

• Small talk (Greeting/Acknowledgement)

– Establish common ground

– Non-punitive, to “help you”

• Polite, pleasant and professional

• Verbal tone– “We” replaces “You should”

TRUST

© 2014, Jamie Stamey www.HealthyandSafeFood.com

R - Relate to Me

• Relate to the context of my job/life– Real experiences, real people

– Stories, examples and sayings

• Emotional impact

• Tabloids

• Have an “Oprah moment”– Relate to “WIIFM”

– Usable in daily life

– FDA Oral Culture Learner Project

TRUST

© 2014, Jamie Stamey www.HealthyandSafeFood.com

Based on a real outbreak…

Page 9: MD AND Speak Up Stamey Annual Meeting/2015...1. I enjoy speaking and training before an audience. 2. I feel comfortable and confident when delivering training sessions and presentations.

3/24/2015

9

© 2014, Jamie Stamey www.HealthyandSafeFood.com

© 2014, Jamie Stamey www.HealthyandSafeFood.com

© 2014, Jamie Stamey www.HealthyandSafeFood.com

Page 10: MD AND Speak Up Stamey Annual Meeting/2015...1. I enjoy speaking and training before an audience. 2. I feel comfortable and confident when delivering training sessions and presentations.

3/24/2015

10

© 2014, Jamie Stamey www.HealthyandSafeFood.com

U - Understandable Language

• Use simple, familiar words– Technical jargon ► everyday words

• Pathogens ► “Germs”

• Hypertension ► “high blood pressure”

• Time/Temp Abuse ► “hot food hot, cold food cold”

• State simply

• Reword, rephrase

• Repeat (in as many ways as possible)

TRUST

© 2014, Jamie Stamey www.HealthyandSafeFood.com

S - Show Me!

• Interactive learning

• Demonstrate the behavior

• “Chunk” or group procedures

• Allow hands-on practice to apply the skill

• Model best practices– Coaching

TRUST

© 2014, Jamie Stamey www.HealthyandSafeFood.com

T - Tribute

• Tribute: Reward and recognize– Words of praise

• “Terrific”, “That’s great”, “Well done”

– Brag to their boss

– Pat on the back (with caution!)

TRUST

Page 11: MD AND Speak Up Stamey Annual Meeting/2015...1. I enjoy speaking and training before an audience. 2. I feel comfortable and confident when delivering training sessions and presentations.

3/24/2015

11

© 2014, Jamie Stamey www.HealthyandSafeFood.com

T.R.U.S.T. Summary

• Establish caring rapport

• Provide usable, memorable content

• Use simple language

• Use demonstrative gestures

• Use conversational voice

• Show me!

© 2014, Jamie Stamey www.HealthyandSafeFood.com

Communication Skills

T Trust and relationship building

R Relate to the context of my world

U Understandable language

S Show me

T Tribute: reward and recognize

© 2014, Jamie Stamey www.HealthyandSafeFood.com

What about a speaker makes their message seem valuable?

Page 12: MD AND Speak Up Stamey Annual Meeting/2015...1. I enjoy speaking and training before an audience. 2. I feel comfortable and confident when delivering training sessions and presentations.

3/24/2015

12

© 2014, Jamie Stamey www.HealthyandSafeFood.com

Use of Speaker Techniques

• Movement

• Posture

• Facial Expression

• Body Language

• Gestures

• Eye contact

© 2014, Jamie Stamey www.HealthyandSafeFood.com

Elements of Vocal Delivery

Enthusiasm & Passion

• Pitch

• Pace

• Pause

• Volume

Pronunciation and Articulation

Bueller?Bueller?

© 2014, Jamie Stamey www.HealthyandSafeFood.com

Let’s Practice!

• Voice quality

• Eye contact

• Gestures

Mary had a little lamb. It’s fleece was white as snow.

And every where that Mary went, the lamb was sure to go!

Page 13: MD AND Speak Up Stamey Annual Meeting/2015...1. I enjoy speaking and training before an audience. 2. I feel comfortable and confident when delivering training sessions and presentations.

3/24/2015

13

© 2014, Jamie Stamey www.HealthyandSafeFood.com

Enhancing Your Skills

“Oral communication skills count.” Tom Peters

author of In Search of Excellence and

The Pursuit of WOW

© 2014, Jamie Stamey www.HealthyandSafeFood.com

PDP Opportunities

• Goal: “Expand professional presentation, communication, counseling & training skills:

Learning need codes:

– 1000 Professional Skills

• 1090 Media skills

• 1130 Verbal communication/presentations

– 6000 Education, training & counseling

• 6020 Counseling, therapy & facilitation skills

• 6080 Training, coaching & mentoring

– 7040 Consultation

– 7150 Negotiation

– 7210 Sales

© 2014, Jamie Stamey www.HealthyandSafeFood.com

CPE Opportunity

• Professional Development Portfolio-PDP– “Sponsored Independent Learning Contract”

– Local, Academy and national groups, seminars, self-study & workshops.

Page 14: MD AND Speak Up Stamey Annual Meeting/2015...1. I enjoy speaking and training before an audience. 2. I feel comfortable and confident when delivering training sessions and presentations.

3/24/2015

14

© 2014, Jamie Stamey www.HealthyandSafeFood.com

Sponsored Independent Learning Contract

• Described in Step 4 of CPE Log

“Toastmasters has played a tremendous role in building my self‐confidence & communication skills.”

Tom Peters    author of In Search of Excellence and

The Pursuit of WOW

© 2014, Jamie Stamey www.HealthyandSafeFood.com

What is “Toastmasters”?

• A world-wide non-profit organization– 292,000 members in 14,350 clubs

in 122 countries

• A proven – and enjoyable! – way to practice and hone communication and leadership skills.

Page 15: MD AND Speak Up Stamey Annual Meeting/2015...1. I enjoy speaking and training before an audience. 2. I feel comfortable and confident when delivering training sessions and presentations.

3/24/2015

15

© 2014, Jamie Stamey www.HealthyandSafeFood.com

The Typical Meeting

• Table Topics (impromptu speaking)

• Prepared Speeches

• Evaluations

© 2014, Jamie Stamey www.HealthyandSafeFood.com

Meeting Roles

Speaking Skills• Toastmaster (emcee)

• Speakers

• Table Topics Master

• Table Topics Speakers

• Joke/Tip Master

• Evaluators

Feedback & Listening• Grammar roles

• Counter

• General Evaluator

• Evaluators

• Timer

Also Vitally Important!• The Audience

© 2014, Jamie Stamey www.HealthyandSafeFood.com

Competent Communicator

Ten prepared speeches build key skills

• #1: The “icebreaker”

• Speech organization

• Gestures & eye contact

• Vocal variety

• Persuasive speaking

Page 16: MD AND Speak Up Stamey Annual Meeting/2015...1. I enjoy speaking and training before an audience. 2. I feel comfortable and confident when delivering training sessions and presentations.

3/24/2015

16

© 2014, Jamie Stamey www.HealthyandSafeFood.com

Sponsored Independent Learning Contract

Competent Communicator (CC)

• 10 speech projects in manual– 10 meetings as speaker

• Development/rehearsal

– 10 – 20+ CPEs

– Manual & contract signed by club VP-Education

– CC issued by Toastmasters International

© 2014, Jamie Stamey www.HealthyandSafeFood.com

Jamie’s PDP Activity Log

For a Sponsored Independent Learning activity, CDR requires you to list the Sponsor name and contact information (phone #, email, & mailing

address) on the Log under "Activity Title".

© 2014, Jamie Stamey www.HealthyandSafeFood.com

TI’s Educational System

Page 17: MD AND Speak Up Stamey Annual Meeting/2015...1. I enjoy speaking and training before an audience. 2. I feel comfortable and confident when delivering training sessions and presentations.

3/24/2015

17

© 2014, Jamie Stamey www.HealthyandSafeFood.com

Advanced Communication

• Speeches by Management

• Persuasive Speaking

• The Professional Speaker• Speaking to Inform• Facilitating Discussion• Technical Presentations• Specialty Speeches• Public Relations• Interpersonal

Communication

• Communicating on TV

• Humorously Speaking

• Storytelling

• Entertaining Speaker

• Special Occasion Speeches

• Interpretative Reading

What is your interest or passion?

© 2014, Jamie Stamey www.HealthyandSafeFood.com

Leadership

• Serve in various club meeting or state leadership roles to build– Listening & critical thinking

– Time management

– Organizing & delegating

– Motivating people

– Mentoring & feedback

– Team building

© 2014, Jamie Stamey www.HealthyandSafeFood.com

TI’s Educational System

Jamie on July 1, 2010

Page 18: MD AND Speak Up Stamey Annual Meeting/2015...1. I enjoy speaking and training before an audience. 2. I feel comfortable and confident when delivering training sessions and presentations.

3/24/2015

18

© 2014, Jamie Stamey www.HealthyandSafeFood.com

Enhancing Your Skills

• www.Toastmasters.org - find a club!

– Competent & Advanced Communicator

• Professional Development Portfolio-PDP– “Sponsored Independent Learning Contract”

© 2014, Jamie Stamey www.HealthyandSafeFood.com

www.Toastmasters.org

© 2014, Jamie Stamey www.HealthyandSafeFood.com

www.Toastmasters.org

Page 19: MD AND Speak Up Stamey Annual Meeting/2015...1. I enjoy speaking and training before an audience. 2. I feel comfortable and confident when delivering training sessions and presentations.

3/24/2015

19

© 2014, Jamie Stamey www.HealthyandSafeFood.com

Questions?

© 2014, Jamie Stamey www.HealthyandSafeFood.com

Key Points

• As Nutrition Professionals we can

– Communicate in a meaningful & confident way

– Enhance & practice our skills using inexpensive and local resources.

– Use PDP opportunities and fulfill CPEs in professional communication

© 2014, Jamie Stamey www.HealthyandSafeFood.com

Contact Information

Jamie Stamey, MS, RDN, LDN, CP-FSFood Safety, Training, Applied Nutrition

[email protected]

704.576.7302www.HealthyAndSafeFood.com

Page 20: MD AND Speak Up Stamey Annual Meeting/2015...1. I enjoy speaking and training before an audience. 2. I feel comfortable and confident when delivering training sessions and presentations.

3/24/2015

20

© 2014, Jamie Stamey www.HealthyandSafeFood.com

Communication Styles

• V – Visual (seeing)

• A – Auditory (hearing)

• K – Kinesthetic (doing)