Health & Nutrition

MAZIWA LALADelicious naturally fermented milk.

Only fresh pasteurized milk is used in our Maziwa Lala, with no additives. This delicious naturally fermented milk is made with unique Probat 901

Complex mesophilic culture, from the DuPont™ Danisco® range. It’s the combination of long fermentation and the complexity of the

culture that delivers the texture and flavor to the milk.

Easily digested by people who are lactose intolerant, Maziwa Lala is perfect for those looking for a soothing drink. Try our Maziwa Lala sample here today!

Kcal Sugars Fat Saturates Sodium Protein Fiber

65 4.7g 3.7g 2.3g 0g 3.4g 0g

Each 100g serving contains

DuPont Nutrition & Healthwww.food.dupont.com

The Probat Complex mesophilic cultures range of Probat 222, 322, and 901 are made from a combination of the following bacteria which all deliver a specific property to the final product that they are used in:Lactococcus lactis subsp. lactisLactococcus lactis subsp. cremorisLactococcus lactis subsp. biovar diacetylactisLactococcus mesenteroides subsp. cremoris

Probat 901 Complex mesophilic culture (lactose fermented culture):• Converts most of the lactose into lactic acid• Good to use for those who are lactose intolerant• Creates viscosity without the use of stabilizers• Excellent clean flavor derived from the specific combination of the culture

Our Maziwa Lala

Nutrition profile TYPICAL VALUES PER 100g

Energy kJ 275Energy kcal 65 Protein 3.4g Carbohydrates 4.7g of which sugars 4.7g Fat 3.7g of which saturated 2.3g Fiber 0g Sodium 0g

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