Mayflower Menu

8/12/2019 Mayflower Menu

1/37

Continental Breakfast


continental breakfast 1 | $31

orange, grapefruit and cranberry juices

Mayflower banana bread

plain and almond mini croissants

lemon poppy and blueberry muffins

plain, everything and whole wheat bagels; seasonal and plain cream cheeses

cubed honeydew, cantaloupe and pineapple

mixed berries

Gevalia coffee and Taylor of Harrogate tea station

continental breakfast 2 | $34

orange, grapefruit and cranberry juices, 2% milk, whole milk




plain, everything and whole wheat bagels; seasonal and plain cream cheeses


mixed berries

Greek yogurt bar including house made granola, marcona almonds, dried cherries,

raisins, honey, agave syrup


enhancements | $10 per person

open face smoked salmon on a mini bagel, avocado crme fraiche

steel cut oatmeal brulee organic raw sugar

house made granola parfait, Greek yogurt, orange honey

warm croissant, eggs, pepper bacon, smoked cheddar cheesecinnamon raisin brioche French toast, blackberry compote

healthy French toast: whole wheat toast, egg white batter, agave nectar

smoked fish display | $20 per person

smoked salmon, white fish and trout

capers, diced onions, chopped egg whites, lemons

cocktail rye bread pumpernickel bread

pricing is exclusive of a taxable 24% service fee and 10% DC sales tax

1127 Connecticut Avenue NW | Washington DC 20036 | 202.347.3000 | www.RenaissanceMayflower.com


2/37



Plated Breakfast

includes

orange & grapefruit juices


mini croissantslemon poppy and blueberry muffins

Gevalia coffee and Taylor of Harrogate tea service

all American | $36

smoked cheddar cheese scrambled eggs, grilled Virginia ham, crispy

Yukon potatoes, rosemary crusted roma tomatoes

classic eggs benedict | $38

poached eggs, Canadian ham, oven roasted tomatoes, home fries,

hollandaise sauce

egg white breakfast quiche | $38turkey sausage, roasted wild mushrooms, charred tomato salsa

grilled steak and Chesapeake crab "oscar" | $42

petite filet mignon, lump crabmeat, asparagus, blistered red and yellow

grape tomatoes, potato chive cake, hollandaise sauce

cinnamon raisin brioche French toast | $36

caramelized apples, toasted walnuts, orange zest, powdered sugar

enhancements

seasonal berries l $7 per person

sliced fruit plate, raspberry sauce l $7 per person

fruit skewers with honey lime dipping sauce l $7 per personapple salad - grapes, walnuts, yogurt dressing l $7 per person

energy boosting shot - orange, carrot and guava juices l $7 per person

house-made granola parfait, Greek yogurt, orange honey l $10 per person


3/37



Breakfast Buffet

all breakfast buffets are prepared for a minimum of 15 guests. additional $7

per guest, if below minimum.

breakfast buffet 1 l $44orange, grapefruit and cranberry juices, 2% milk, whole milk




plain, everything and whole wheat bagels; raspberry and plain cream cheeses


mixed berries

steel cut oatmeal with golden raisins and brown sugar

scrambled eggs, chives, cheddar cheeseselect one:

apple wood smoked bacon,

grilled Virginia ham

chicken apple sausage

turkey bacon

pork sausage link

select one:

chive potato cake

roasted red bliss potatoes

crispy Yukon potatoes

Gevalia coffee and Taylor of Harrogate Tea station


4/37



Breakfast Buffet

select one:

warm pecan sticky buns

cinnamon raisin brioche French toast

cinnamon apple crepe

select one:

chive potato cake


crispy Yukon potatoes


breakfast buffet 2 | $48

orange, grapefruit and cranberry juices, 2% milk, whole milk

Mayflower banana breadplain and almond mini croissants


plain, everything and whole wheat bagels; smoked salmon, raspberry

and plain cream cheeses


mixed berries

steel cut oatmeal with golden raisins and brown sugar

select one:

apple wood smoked bacongrilled Virginia ham

chicken apple sausage,

turkey bacon

pork sausage link

select one:

farm fresh scrambled eggs, chives, cheddar cheese

farmer's market vegetable frittata

Virginia ham scramble, Talbots cheddar cheese

egg white quiche


5/37



Brunchselect one:

apple wood smoked bacon, grilled Virginia ham, chicken apple sausage,

turkey bacon, pork sausage link

select one:

warm pecan sticky buns, cinnamon raisin brioche French toastcinnamon apple crepe

select one:

herb seared salmon, horseradish cream

Maryland style crab cakes, spicy tomato puree,

grilled sirloin of beef, charred Vidalia onion glaze

herb breast of turkey, cranberry glaze

select one:

chive potato cake, roasted red bliss potatoes, crispy Yukon potatoes,

heirloom tomato tart

mini baked pies: raspberry, rhubarb, lemon meringue

cheesecakes: lavender, almond, naval orange

cakes: chocolate raspberry, carrot, white chocolate hazelnut


brunch buffet | $60

the brunch buffet is prepared for a minimum of 35 guests

choose three juices:orange, grapefruit, apple, cranberry, tomato, carrot, guava, vegetable




plain and chocolate mini scones

plain, everything and whole wheat bagels; raspberry and plain cream cheeses

sliced honeydew, cantaloupe and pineapple

mixed berries

artisan cheese display, sea salt crusted lavash breadtomato salad, onion, cucumber white balsamic dressing

mixed organic greens, chopped romaine, market style vegetables and dressings

select one:

farm fresh scrambled eggs, chives, cheddar cheese

Virginia ham scramble, cheddar cheese

farmer's market vegetable frittata


6/37



Break Packages

afternoon tea | $33

tea sandwiches to include:

English cucumber, shaved red onion, mint

truffled egg salad, watercress, paprika

honey smoked ham, dijon, apricot jamoven roasted turkey, cranberry jam


raspberry and green tea macaroons

apple and lemon pound cakes

clotted cream, apricot preserves, raspberry preserves


bottled mineral water and sparkling water

Latin flair | $23

tricolored tortilla chipshouse made guacamole, pico de gallo, jalapeno queso dip, chili con carne

miniature tres leche's cakes, coconut cream tarts, churros

assorted soft drinks

orange and lemon San Pellegrino water


health conscious | $22

make your own trail mix to include:

toasted peanuts, marcona almonds, sunflower seeds, mini M&M's ,

Reese's Pieces , chocolate almonds, dried apricots, golden raisins, dried

cherries

assorted kind bars

garbanzo bean hummus, celery, carrots, peppers

naked fruit juices



add a play station 3 to your break for $250 plus applicable

service charge and taxes


7/37


8/37



Breaks A la Carte Selections

Mayflower banana bread | $52 a dozen

plain and almond mini croissants | $52 a dozen

lemon poppy, blueberry, fat free oat bran and apple cinnamon muffins | $52 a dozen

plain and chocolate mini scones | $52 a dozen

plain, everything and whole wheat bagels; raspberry and plain cream cheeses | $52 a dozen

pecan sticky buns | $52 a dozen

freshly baked cookies, brownies, blondies, lemon bars, linzer squares, pecan squares, chocolate dipped rice crispy treats | $52 a dozen

assorted kind bars | $6 each

individual bags of smart popcorn, pretzels, potato chips | $6 each

whole farmers market seasonal fruit | $5 each

natural, Greek, fruit and organic yogurts | $6 each

seasonal fruit smoothie shooters | $6 each

house made potato chips with sour cream and onion dip | $7 per person

mixed nuts | $19 per bowl (1 lb.)novelty ice cream bars | $7 each

grilled vegetable, roast turkey, grilled chicken mini wraps | $8 per person

assorted soft drinks, bottled mineral water and sparkling water, orange and lemon San Pellegrino water | $6 each

Gevalia coffee and Taylor of Harrogate tea | $94 per gallon

strawberry-thyme or cucumber-mint water | $67 per gallon

add a play station 3 to your break for $250 plus applicable service charge and taxes


9/37



Continental Breakfast and Coffee Break Package

continental and coffee break package | $58

the package is prepared for a minimum of 15 guests

additional $7 per guest, if below minimum

continental breakfast

orange, grapefruit and cranberry juices




plain, everything and whole wheat bagels; house made seasonal

and plain cream cheeses

sliced honeydew, cantaloupe and pineapple

strawberries and blackberries


am break


fruit and granola bars






pm break

house made cookies, brownies and lemon squares

make your own trail mix to include:toasted peanuts, marcona almonds, sunflower seeds, mini M&M's ,

Reese's Pieces , chocolate almonds, dried apricots, golden raisins, dried cherries





add a play station 3 to your break for $250 plus applicable

service charge and taxes


10/37



Plated Lunch

Includes:

choice of soup or salad

entre

choice of three vegetables, one starch

dessertassorted rolls


soups

lobster saffron broth

Mayflower crab chowder

carrot ginger soup

mushroom barley soup

roasted butternut squash

salads

mixed greens salad, cucumbers, shaved red onions, toasted walnuts,

champagne vinaigrette

wedge salad, grape tomatoes, bacon, shredded egg, bleu cheese dressing

romaine salad, cherry tomatoes, parmesan, croutons, Caesar dressing

arugula, toasted pecans, blue cheese, champagne vinaigrette

proteins and seafood

herb grilled chicken breast, lemon pepper jus | $48

pan roasted chicken breast, blood orange glaze | $48

grilled sirloin steak, peppercorn demi-glace | $54

pan seared salmon, horseradish cream | $49

Chesapeake crab cakes, roasted fennel sauce | $56

roasted sea bass, charred tomato putanesca | $56

vegetarian options

spinach and wild mushroom cannelloni, caramelized onions, spinach,

parmesan cream | $46

herb seared tofu, ginger risotto cake, baby carrots, broccolini, yuzo glaze | $46

starches

truffle whipped potatoes

rosemary polenta cakesdauphnoise potatoes

coconut ginger basmati rice

tricolor cous cous, vegetable mlange

trio of ancient grains


11/37



Plated Lunch, continued

vegetables (3)

haricot vert

grilled bell peppers

cipolini onions

broccolini

tricolored carrots

cauliflower

roasted parsnips

butternut squash

desserts

bittersweet chocolate cake, whipped Irish cream, candied hazelnuts

chocolate espresso cake, vanilla butter cream

bourbon maple bread pudding, white chocolate, caramelized apples

tangerine cheesecake, vanilla biscottiNew York cheesecake, passion fruit glaze

taste of the season: mini pumpkin pie, pecan pie, apple streusel


12/37



Plated Entre Salad Lunch

Includes:

bread service

choice of soup, entre salad and dessert


soups


Mayflower crab chowder

carrot ginger soup



salad entrees

herb seared chicken, mixed green, roasted baby beets, goat, cheese, cilantro

vinaigrette | $46

grilled flat iron, romaine, braised leeks, roasted mushrooms, blistered tomatoes,

tarragon vinaigrette | $51

grilled salmon, spinach, frise, shaved red onions, fennel, toasted pine nuts,

pesto | $46

tofu salad, arugula, napa cabbage, shredded carrots, tomatoes, toasted cashews,

sesame vinaigrette | $45

desserts


chocolate espresso cake, vanilla butter cream

bourbon maple bread pudding, white chocolate, caramelized apples

tangerine cheesecake, vanilla biscottiNew York cheesecake, passion fruit glaze

taste of the season, mini pumpkin pie, pecan pie, apple streusel


13/37



Lunch Buffetsall lunch buffets are prepared for a minimum of 15 guests additional

$7 per guest, if below minimum

l'enfant | $57

assorted rollsroasted butternut bisque

arugula salad, toasted cashews, goat cheese, dried cranberries

grilled sirloin, charred shallot glaze

herb seared mahi mahi, lemon thyme cream

tri colored carrot, haricot vert

rosemary polenta

pumpkin cheesecake, chocolate mousse cake, bourbon pecan pie

Gevalia coffee and Taylor of Harrogate tea stationassorted soft drinks



grill and greens (build your own salad bar) | $56

roasted garlic tomato bisque

market style salad

greens

organic mixed greens

toppings

cherry tomatoes, shredded carrots, sliced red onions, cucumbers, dried

cranberries, sunflower seeds, croutons, candied walnuts, crumbled blue cheese,

shaved parmesan, buttermilk ranch, port wine dressing,, champagne vinaigrette

proteins

grilled sirloin steak, grilled breast of chicken, herb marinated salmon

dessertNew York cheesecake, passion fruit glaze, roasted pumpkin pie, apple cranberry

Streusel






14/37



Lunch Buffets, continued

"hot off the presses" | $55

roast turkey noodle soup

Mayflower potato chips

mixed greens, poached pears, toasted walnuts, goat cheese, raspberry vinaigrette

house made penne pasta salad, sun dried tomatoes, feta cheese, olives, pine nuts,

pesto

steak house: grilled tenderloin, caramelized onions, dijon, gruyere cheese,

onion ciabatta bun

chicken saltimbocca: prosciutto, fontina, sage pesto, brioche bun

cold cut: salami, ham, turkey, provolone, olive tapenade, poppy seed kaiser bun

vegetarian: grilled balsamic veggies, sundried tomato aioli, smoked mozzarella,

sweet potato bun

dessertcaramel apple mousse, candied figs

New York cheesecake, passion fruit glaze

chocolate back out cake

carrot cake

apple cranberry streusel





local | $61

Mayflower clam chowder

spinach salad, blue ridge farms tomatoes, Virginia peanuts, firefly farms

goat cheese, wildflower honey and olive oilMaryland style crab cakes, old bay jus

bistro cut chicken breast, citrus buerre blanc

Chesapeake bay rockfish, leeks, saffron cream


local seasonal vegetables

dessert

Mayflower bread pudding

miniature rhubarb tart

miniature Virginia apple pieGevalia coffee and Taylor of Harrogate tea station





15/37



Lunch Buffets

deli | $54

senate bean soup

house made potato and pasta salads

house made potato chips

choose three of the following meats:

roast turkey breast, cured ham, roast beef, salami, pepperoni, corned

beef, pastrami

choose three of the following cheese:

Swiss, cheddar, American, provolone, pepperjack

accompaniments:

butter lettuce, sliced tomatoes, onions, pickles, mayo, mustard, deli breads

dessert

chocolate, raspberry and apricot rugula, mini black and white cookies

assorted macaroons





pasta | $58

tomato basil bisquelemon parsley garlic bread knots

romaine salad, parmesan cheese, caesar dressing

mixed greens, tomatoes, onions, cucumbers, shredded carrots, balsamic dressing

cheese tortellini carbonara, bacon parmesan cream

penne pasta, roasted wild mushrooms, parmesan, marinara

pan fried breast of chicken, parmesan crust

dessert

mini cheese cake

tiramisuassorted biscotti






16/37



Lunch Buffets, continued

small group spread | $49

only for groups that have less than 25 guests

soup du jour

mixed green salad

assorted pre made sandwiches including chicken, beef and vegetarian

potato chips

assorted mini pastries






17/37



Box Lunch

Includes:

bottle water

house made potato or pasta salad

individual bags of potato chips, smart popcorn or terra chips

whole fruit

cookie or brownie

appropriate condiments

select one of the following:

turkey sandwich, bibb lettuce, tomato, bacon | $49

roast beef sandwich, arugula, shaved red onion | $49

vegetarian wrap, grilled veggies, balsamic glaze, whole wheat wrap | $49

chicken caesar wrap, chopped romaine, parmesan, spinach wrap | $49


18/37



Plated Dinner

Includes:

choice of soup or salad

entre

choice of three vegetables

choice of one starchdessert

assorted rolls


enhance dining experience:

appetizers | $10

champagne poached shrimp, baby frise, preserved lemon, cocktail sauce

Mayflower crab cake, vegetable slaw, dijon cream

caramelized onion tart, wild greens, champagne vinaigrette

pumpkin ravioli, mustard sage cream, toasted pumpkin seeds, leeks

soups


Mayflower clam chowder

carrot ginger soup


Roasted butternut squash

salads

baby spinach salad, dried cherries, feta cheese, pumpkin seeds, saba

roasted beet salad, frise, goat cheese, wildflower honey

baby romaine, shaved parmesan, garlic croutons, ceasar dressing

arugula salad, toasted pecans, blue cheese, champagne vinaigrette

meat entre

seared lamb rack, rosemary jus | $84

grilled pork chop, sage mustard cream | $79

filet of angus beef, cabernet mushroom reduction | $82

braised beef short rib, natural jus| $81

poultry entre

herb breast of chicken, roasted garlic jus | $66

honey roasted chicken, caramelized onion jam, sherry reduction | $66seared breast of duck, cherry glaze | $66

maple glazed turkey | $68

seafood entre

blackened mahi mahi, roasted red pepper coulis | $74

horseradish seared salmon, riesling reduction | $74

Maryland crab cakes, grain mustard sauce | $76

sea bass, saffron butter sauce | $76


19/37



Plated Dinner, continued

combination entre

filet of angus beef, cabernet mushroom reduction, horseradish seared

salmon, riesling reduction | $82

herb breast of chicken, roasted garlic jus, Maryland crab cakes, grain

mustard sauce| $79honey roasted chicken, caramelized onion jam, sherry reduction,

Blackened mahi mahi, roasted red pepper coulis | $82

vegetarian options

spinach and wild mushroom cannelloni, caramelized onions, spinach,

parmesan cream | $63

herb seared tofu, ginger risotto cake, baby carrots, broccolini,

yuzo glaze | $63

starchtruffle whipped potatoes, dauphinoise potatoes, garlic roasted fingerling

potatoes, ginger basmati rice, trio of ancient grains, rosemary polenta

cakes, sweet potato mash

vegetables (3)

haricot vert, grilled bell peppers, cipolini onions, broccolini, tricolored

carrots, cauliflower, roasted parsnips, butternut squash

desserts



chocolate espresso cake, vanilla butter cream, toasted peanuts

bourbon maple bread pudding, white chocolate, caramelized applescarrot cake, whiskey caramel

taste of the season: mini pumpkin pie, pecan pie, apple streusel


20/37



Dinner Buffet | $87all dinner buffets are prepared for a minimum of 15 guests. Additional

$7 per guest, if below minimum.

soups

choose one:

lobster saffron brothMayflower crab chowder

carrot ginger soup



salads

choose one:

mixed greens salad, cucumbers, shaved red onion, toasted walnuts,

champagne vinaigrette

wedge salad, grape tomatoes, bacon, shredded egg, bleu cheese dressing

romaine salad, cherry tomatoes, parmesan, croutons, ceasar dressingarugula, toasted pecans, blue cheese, champagne vinaigrette

proteins and seafood

choose two:

herb grilled chicken breast, lemon pepper jus

pan roasted chicken breast, blood orange glaze

grilled sirloin steak, peppercorn demi-glace

pan seared salmon, horseradish cream

Chesapeake crab cakes, roasted fennel sauce

roasted sea bass, charred tomato putanesca

starches

choose one:

wild rice, trio of ancient grains, truffle whipped yukon gold potatoes,herb roasted red bliss potatoes

vegetables

choose two:

broccolini, tricolored carrots, roasted root vegetables, caramelized cauliflower,

green bean casserole

desserts

choose three:


chocolate black out cake

carrot cake

roasted pumpkin pie

pecan pie

apple cranberry streusel

Mayflower bread pudding




21/37



Reception Canaps and Hors Doeuvres

canaps | $7 each

boursin stuffed dates, toasted almonds

truffled chicken salad, candied walnuts, crostini

seared ahi tuna, wakami salad, wasabi aioli

smoked salmon, goat cheese mousse, parmesan crisp

tomato fennel bruscetta, crostini

herb seared beef tenderloin, bleu cheese, caramelized onions

grilled shrimp with mango salsa

classic shrimp cocktail, homemade cocktail sauce

roasted Virginia beets with goat cheese crme

smoked duck with griotte sour cherryVietnamese vegetable roll, sweet chili dipping sauce

hors d'oeuvres | $7 each

mini Maryland crab cakes, lemon caper remoulade

baby spinach and Swiss puff

cherry blossom goat cheese puff

shrimp spring rolls, hoisin sauce

fig and caramelized onion tart

curry chicken satay, peanut sauce

grilled baby lamb chops, rosemary oil

edamame pot stickers

beef teriyaki skewers

veggie spring rolls

pecan chicken skewers with maple dijon glaze

mini chicken pot pie

southwestern beef tenderloin empanadas

cranberry and gorgonzola tartlet


22/37



Reception Displays

local Maryland cheese display | $18

cabra la mancha, marcona almonds, dates, orange honey, focaccia bread

bay bleu cheese, toasted pecans, balsamic marinated strawberries, strawberries,

walnut breadchapelle's, candied walnuts, dried cherries, fig jam, baguette

domestic cheese display | $16

smoked gouda, cheddar and provolone cheeses, assorted dried fruit and nuts,

sliced baguette, assorted crackers

crudite | $14

carrots, pear tomatoes, cucumbers, celery, haricot verts, peppers, pita bread

garbanzo bean hummus, sun dried tomato dip, avocado ranch

antipasto | $18

prosciutto, olives, toasted almondsspeck, grilled artichokes, pearl mozzarella

coppa, cipollini onions, cherry peppers

foccacia, baguette

Bruschetta bowls | $12

tomato, garlic, basil, saba, parmesan cheese

roasted red and yellow pepper, goat cheese

shitake mushrooms, boursin cheese

raw bar (priced per piece)

oysters on the half shell | $7

clams on the half shell | $7

iced jumbo shrimp | $7

served with:cocktail sauce, fresh horseradish, lemon wedges

smoked fish display | $20

smoked salmon, white fish and trout

capers, diced onions, chopped egg whites, lemons

cocktail rye bread pumpernickel bread

assorted sausage board | $14

assorted sausages to include apple chicken sausage, lamb sausage,

bratwurst and chorizo

grain and dijon mustard with sliced country style bread

chips n dips | $12

guacamole, habanero salsa, roasted tomatillo verde, pico de gallo

blue corn chips


23/37



Reception Displays, continued

fruit display | $14

colorful array of cubed fruit with dark chocolate fondue or fruit skewers with honey

lime yogurt dipping sauce

"Adams Morgan" Viennese | $29

assorted miniature desserts to include:

miniature chocolate mousse tulips, mini pecan pies, port wine rhubarb crumb tart,

raspberry linzer tarts, pumpkin pie, lime curd tartlet, apple cranberry streusel

chocolate fountain | $12

cubed pineapple, cantaloupe, honeydew, strawberries, rice crispy treats, sponge

cake, marshmallows, pretzels

coffee display | $14

Gevalia coffee and Taylor of Harrogate tea stationserved with whipped cream, cinnamon sticks, sugar cubes, chocolate shavings and

citrus twists


24/37



Reception Stations

Columbia Heights" pasta | $24

penne pasta, grilled chicken, capers, olives, oven roasted tomato cream sauce

cheese tortellini, roasted red peppers, Italian sausage, caramelized onions,

parmesan cheese, olive oilwild mushroom ravioli, grilled radicchio, pearl onions, porcini cream

"Dupont Circle" carving

herb crusted New York strip of beef, natural jus| $24

whole roasted tenderloin of beef, merlot demiglaze | $26

mustard glazed pork loin, fig jam | $19

whole roasted turkey, orange cranberry relish | $18

olive crusted lamb, pequillo pepper sauce | $26

herb roasted filet of salmon, lemon crme fraiche | $19

"U Street" mac and cheese | $30

four cheeses baked with trufflesmoked cheddar, crispy pork belly

gruyere cheese, caramelized onion

"Foggy Bottom" fondue | $26

smoked cheddar bacon fondue, Mayflower potato chips

old bay crab spinach dip, pumpernickel bread

gorgonzola fondue, apple, raisin, walnut bread

"Silver Spring" sliders | $24

select two:

angus beef, aged cheddar, butter pickle

free range chicken, roasted peppers, pesto

crispy pork belly, apple slaw

portobello mushroom, brie, artichoke

Chesapeake crab cake, caper remoulade

"Crystal City" chilled | $29

classic shrimp cocktail

herb marinated shrimp

crab legs

chilled calamari salad

edamame, wakame salad

cocktail sauce, horseradish mignonette, lemon

Asian station | $32

dim sum and shumai in steamer baskets with plum sauce

shrimp pad thai

hand-rolled peking duck wraps

green onion and hoisin sauce

vegetable fried rice


25/37



Reception Stations, continued

Maryland crab cake station | $30

pan seared jumbo lump crab cakes

served with seaweed and jicama salad,

tartar sauce and grain mustard aiolirisotto station | $31

made to order risotto topped with:

sun-dried tomatoes

roasted garlic

asparagus tips

green peas

rock shrimp

pancetta

diced portobello mushrooms

shaved parmesanpotato bar | $12

yukon gold mashed potato bar:

blue cheese crumbles, cheddar cheese, peppercorn bacon, sauted shiitake

mushrooms, caramelized onions and demi glace

mashed sweet potato bar:

brown sugar, cinnamon, marshmallows, candied pecans, dried cranberries,

whipped cream and orange zest honey

south of the border station | $28

blue and white corn tortilla chips

jalapeo queso dip

made to order beef and chicken quesadillas

slow cooked beans with peppercorn bacon

guacamole, sour cream, fresh tomato salsa

roasted poblano and corn relish

mediterranean dip display | $26

wild mushrooms with truffles

sun-dried tomatoes

artichoke

tapenade

eggplant

pesto

home made potato, roasted bagel , pita and grilled ciabatta chips

middle eastern display | $30

kefta kebabs

chicken kebabs

vegetarian kebabs

baba ghanoush

hummus dip


26/37



Red Wines

light to medium intensity red wines

Mark West, Pinot Noir, California, 2010 | $51

Kim Crawford, Pinot Noir, Marlborough, New Zealand, 2011 | $75

Century Cellars by BV, Merlot, California, 2010 | $44

Stone Cellars by Beringer, Merlot, California, 2007 | $45

Century Cellars by BV, Cabernet Sauvignon, California, 2009 | $44

Columbia Crest, Merlot, Grand Estates, Columbia Valley,

Washington, 2009 | $53

Stone Cellars by Beringer, Cabernet Sauvignon, California, 2007 | $45

medium to full intensity red wines

White Hall, Merlot, Virginia, 2012 | $57

Spellbound, Cabernet Sauvignon, California, 2010 | $58

Decoy by Duckhorn, Merlot, Napa Valley, California, 2010 | $72

Sledgehammer, Cabernet Sauvignon, North Coast, California, 2008 | $56

FerrariCarano, Cabernet Sauvignon, Alexander Valley,

California, 2011 | $78

White Wines

light to medium intensity white wines

Pighin, Pinot Grigio, Friuli Grave, Friuli-Venezia Giulia, Italy, 2011 | $56

Wairau River, Sauvignon Blanc, Marlborough, New Zealand, 2011 | $63

Casa Lapostolle, Sauvignon Blanc, 'Casa', Rapel Valley, Central Valley,

Chile, 2011 | $49

Stone Cellars by Beringer, Pinot Grigio, California, 2007 | $45

medium to full intensity white wines

Barboursville, Chardonnay, Virginia, 2012 | $55

The Dreaming Tree, Chardonnay, Central Coast, California, 2010 | $78

Clos Du Bois, Chardonnay, North Coast, California, 2010 | $55

Century Cellars by BV, Chardonnay, California, 2009 | $44

Stone Cellars by Beringer, Chardonnay, California, 2008 | $45

Stag's Leap Wine Cellars, Chardonnay, 'Karia', Napa Valley, California, 2010 | $92

Arrowood, Chardonnay, Sonoma County, California, 2009 | $71


27/37



Sparkling Wine

sparkling wines

Freixenet, Blanc de Blancs, San Sadurni d'Anoia | $46

Mumm Napa, Brut, 'Prestige Chefs de Caves, Napa Valley, California, MV | $65

Mot & Chandon, Brut, Imprial, Champagne, France, NV | $100

sweet white/blush wines

Beringer, White Zinfandel, California, 2010 | $44

Chateau Ste. Michelle, Riesling, Columbia Valley, Washington, 2011 | $50


28/37



Hosted Baron consumption

well | $12

Beefeater Gin, Canadian Club Whisky, Cruzan Aged Light Rum,

Dewar's White Label Scotch, Jim Beam White Label Bourbon,

Jose Cuervo Especial Gold Tequila, Korbel Brandy, Svedka Vodka

call | $14

1800 Silver Tequila, Absolut Vodka, Bacardi Superior Rum,

Captain Morgan Original Spiced Rum, Courvoisier VS Cognac,

Jack Daniels Tennessee Whiskey, Johnnie Walker Red Label Scotch,

Makers Mark Bourbon, Seagram's VO Whiskey, Tanqueray Gin

luxury | $15

Bacardi Superior Rum, Bombay Sapphire Gin, Crown Royal Whiskey,

Grey Goose Vodka, Hennessy Privilege VSOP Cognac,Jack Daniels Tennessee Whiskey, Johnnie Walker Black Label Scotch,

Knob Creek Bourbon, Mt. Gay Eclipse Gold Rum, Patron Silver Tequila

domestic beer: Budweiser, Miller Lite, Sam Adams Boston Lager | $7

imported and micro brew beer: Port City Pale Ale, Amstel Light,

The Netherlands | $8

non-alcoholic beer: O'Doul's | $6

Century Cellars by BV, Merlot, California, 2010 | $11

Century Cellars by BV, Chardonnay, California, 2009 | $11

Beringer, White Zinfandel, California, 2010 | $11

mineral waters | $6

soft drinks and juice | $6

cordials: Kahlua, Baileys, Drambuie, Grand Marnier, Sambuca | $14

one bartender is required per 100 guests for all beverage service. the rates

are as follows:

up to three hours: $200 per bartender

four to five hours: $275 per bartender

over five hours: additional $35 per hour


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Package Barper guest

Cocktail Enhancements

bloody mary bar | $12

Smirnoff and Skyy Vodkas with bloody mary mix

Old Bay seasoning, celery stalks, fresh horseradish, cracked black pepper, cheddar

cheese and tomato and olive skewers, lemon wedges, l ime wedges and tabascosauce

martini bar | $14

choose three of the following martini list

sam i am

Absolut Citron, Cranberry Juice, Amaretto, Lemon Twist

Mayflower royale belvedere

Dry Vermouth, Chambord, Lemon Twist

Italian

Bombay Sapphire, Campari, Tomolive

silver bullet

Bombay Sapphire, Dewars Scotch, Lemon Twist

citron martini

Absolut Citron, Martini and Rossi Dry Vermouth, Vanilla Beans

honeydew

Absolut, Midori, Triple Sec

well

one hour $22

two hour $32

three hour $42

call

one hour $27

two hour $37

three hour $47

luxury

one hour $29

two hour $39

three hour $49

one bartender is required per 100 guests for all beverage

service. the rates are as follows:

up to three hours: $200 per bartender

four to five hours: $275 per bartender

over five hours: additional $35 per hour


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Audio Visual Equipment

data / video equipment

mini-dv camera with tripod | $600

I MAG studio camera package | $1200

digital recording transferred to hard drive | $350

blu ray player | $200

data / video projection

LCD projector (4000 lumens) | $800




LCD accessory package (includes: AV cart, power strip,

extension cord, power and technical assistance) | $125

VGA switcher | $150

seamless switcher | $300

monitors42 flat screen | $300

52 flat screen | $500

office equipment

fax machine | $125

HP laserjet printer | $175

color HP laser printer | $250

laptop computer | $250

meeting accessories

easel | $15 each

flipchart with markers | $80

wireless mouse with laser pointer | $85

press mult box | $300

pipe & drape, royal blue and black | $20 per foot

telephone

high speed wireless internet access

(package pricing available for larger groups of 20 or more) | $450 for installation

additional wired internet users | $175 per person

515 additional users | $125 per person




99 + additional users | $25 per person

DID line (your own 10 digit number) | $175dedicated T1 circuit | $750

polycom speaker phone with DID line | $325

sound systems

(4) JBL EON professional speaker pkg | $600

JBL Eon 15 speaker | $150

enhance your speakers presentation with audio reinforcement- models

include anchor, JBL and apogee, price available upon request




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Audio Visual Equipment, continued

audio equipment

lectern, floor or table microphones | $90

omni directional microphone (PZM) | $90

wireless handheld microphone | $190

wireless lavaliere microphone | $190delegate push to talk microphones | $110

delegate push to talk controller | $250

6 channel mixer | $85



24 Channel Mixer | $300

laptop audio device | $85

CD player | $75

CD recorder | $150

MP3 recording | $150patch to house sound | $100

lighting

table pin spot | $45 each

up lighting with gel | $40 each

LED par can | $50 each

follow spot | $150 (technician needed)

stage wash package | $400



screens

tripod 6 x 6 | $85

tripod 7 x 7 | $85

tripod 8 x 8 | $85

skirt included fast fold 6 x 8 | $200

fast fold 7.5 x 10 | $225

fast fold 9 x 12 | $250fast fold 10.5 x 14 | $275

fast fold 9 x 16 | $350

dress kit included dual ballroom projection package (includes 2

10.5 x 14 screens, 27k LCD projectors, & 1 VGA DA) | $3500

installation and labor

technician rate per hour, minimum 4 hours

Monday - Friday | $90 per hour

weekends and holidays | $95 per hour

audio operator | $90 per hour

camera operator | $100 per hourtechnical director | $100 per hour

call for customized packages and audio visual questions 202.776.9115

service charge of 22% plus 6% sales tax will be charged on all rentals

cancellation policy

hours of notice given:

72 hours or more: no fee/ no penalty

48 hours: 50% of ordered equipment

24 hours or less: 100% of ordered equipment


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Outside Audio Visual Companies Procedures:

benefits in utilizing the Mayflower in house audio visual department

the Mayflower is equipped with a state of the art fiber optic network

and sound system reducing the amount of equipment to be rented such

as external speakers. an on site event technology manager will assist

during pre-planning visits. the Mayflower event technology departmenthas the knowledge of the meeting space therefore, they can provide the

most affective way to set up AV efficiently for each meeting room. the

Mayflower event technology department has the expertise of other

events being held in the hotel therefore they can ensure coordination

and eliminate the need to contract additional meeting space for

storage which a group would incur should they use an outside vendor.



provisions for using an outside audio visual company

the Mayflower will provide an audio visual load in / out supervisor to monitor

load in, set up, teardown, and the load out phase of your event. the supervisor

will be the contact for your audio visual company and will ensure good

communication between all the parties in order to deliver a successful event.

$750 load in

$750 load out

overtime will be added for load in and load out longer than 10 hours or between

the hours of 10 pm and 5 am. all power needs should be ordered through the

Mayflower audio visual department.

$100 initial power setup fee

100 Amp 3 phase (vendor to provide own cables) | $450 per day

the outside audio visual company will have to sign a document to include a waiver,

insurance requirements and specific guidelines of how to conduct business at the

Mayflower hotel.


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Hotel Policies

policies

due to the liability and legal restrictions, no outside food and beverage of

any kind may be brought in the hotel by the customer, guest or exhibitors.

the Mayflower Renaissance Hotel is the only licensed authority to sell and

serve liquor for consumption on the premises. D.C. law requires personsto be a minimum of 21 years of age to consume alcoholic beverages. the

Mayflower Renaissance Hotel reserves the right to refuse alcohol service

to anyone.

food and beverage guarantees

ten (10) working days prior to all food and beverage functions, the

Mayflower Renaissance Hotel requires the customer to submit an

expected number of guests for each scheduled event. the expected

number of guests cannot be reduced by more than 10% at the time the

hotel receives the guaranteed numbers. the guaranteed number of guests

must be submitted to the event management department by 12:00(noon) three (3) business days prior to the function. if the guarantee is not

received by that time, the hotel will assume the expected number of

guests is the guarantee. the guarantee becomes the minimum number of

guests used in calculating food preparation. should the actual number of

guests in attendance exceed the guarantee, the customer will be charged

for that number. for plated food and beverage functions and seated meals

the hotel will see seating 3% over the guarantee. food will be prepared for

the guarantee, not the overset.


catering fees

there is a 24% service charge and a 10% sales tax added to all food and beverage

charges, and 24% service charge and 5.75% sales tax added to all event

technology charges. the 24% service charge is taxable. al l prices are quoted per

person unless otherwise indicated. to ensure quality, buffets and station pricingis based on 1.5 hours or less. refreshment breaks are based on 30 minutes of

service. any meal functions with a buffet will have $7 service charge per person if

there is less than fifteen (15) guests guaranteed.

piano tuning fee

piano tuning fee is $250 plus applicable taxes

coat check

coat check services are contracted through an outside supplier that is licensed

and bonded in the District of Columbia. the cost to your organization is $2.50 per

guest (based on the final guarantee). should you choose to have your guests pay

out of pocket to secure their coats, there is a $3.00 charge per coat. an attendant

fee of $150.00 per attendant will be charged to your organization for (5) hours of

coverage. should you exceed the allotted time frame, each additional hour is

$50.00 per attendant. the hotel is not liable for lost, misplaced or damaged coats

or any other items that are secured by the coat check.


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Hotel Policies, continued

porterage

luggage porterage charges for group is $8.50 per person roundtrip. These

charges will be posted directly to your master account and are subject to

change without notice. please refer to your event manager with any

questions.

security

the hotel does not assume responsibility for damage or loss of any

merchandise or articles left on the premise prior to or during an event.

arrangements for security to monitor equipment or merchandise may be

made through your event manager prior to your event.

signage

the hotel reserves the right to have full control over signage and its

placement in the hotel. signage must be kept to a minimum and signage

locations can be discussed with your event manager.

damagesthe patron assumes full responsibility for any damages to the hotel

property caused by the patron, their guests or their agents.

payment policy

unless credit has been established with the Mayflower Renaissance Hotel,

payment must be received three business days before your function,

based on the guaranteed number of guests. your event manager will be

happy to provide you with further details on establishing credit if

necessary for corporate groups.


use of outside vendors

if the guest or organization wishes to hire outside vendors to provide any goods

or services at hotel during the event, hotel may, in its sole discretion, require that

such vendor provide hotel, in form and amount reasonably satisfactory to hotel,

an indemnification agreement and proof of adequate insurance/certificate of

insurance. refer to your event manager for further details.

certificate of insurance to be listed as follows:

insured:

WRSH Washington, LLC

Rockwood Capital, LLC

Two Embarcadero Center, Suite 2360

San Francisco, CA 94111

location:

Renaissance Mayflower Hotel

1127 Connecticut Ave., NWWashington, DC

additional insured:

Rockwood Mayflower, Inc.

WRSH Washington, LLC

WRSH Washington Mezz, LLC

Renaissance Hotel Operating Company

Marriott International, Inc.


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Shipping Information: the UPS store

hours

Monday - Friday 8AM - 6PM

Saturday 10AM - 4PM

Sunday closed

package handling fees

inbound and outbound charges

carrier envelope $7.00

padded pak $7.00

1 - 10 lbs. $10.00

10.1 - 20 lbs. $15.00

20.1 - 40 lbs. $25.00

40.1 - 60 lbs. $50.00

60.1 - 100 lbs. $80.00

100.1 lbs. and over $120.00

pallets $275.00

please refer any questions to your event manager partnering

with your event.

packaging services

professionally trained staff

highest packaging standards

any size, value, shape or weight


retail shipping supplies and boxes

boxes

bubble cushioning

packing peanuts

tapemarkers

document finishing services

collating

stapling

3-hole punch

printing services

signs (24 hour notice)

mounted on foamcore

high gloss laminate prints

banners (24 hour notice)

online print from guest room/home

visit www.theupsstore.com/print

select 'store 6352'

additional products & services

binding

laminating

office supplies

notary services (by appointment)


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Shipping Information: the UPS store , continued

black & white copies (full-service 20 lb. bond white paper)

8.5" x 11" $0.50

8.5" x 14" $0.50

11" x 17" $0.75

color copies (full-service 28 lb. bond white paper)

8.5" x 11" $1.89

8.5" x 14" $2.89

11" x 17" $3.49

for shipping services please contact the UPS store directly at

202-776-9279.



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Capital City Events

Capital City Events is a full service destination management company

specializing in the design and management of special events, city -wide

transportation systems, tours, seminars, leisure activities, entertainment,

product introduction, and VIP services for trade associations,

corporations, incentive groups and government entities.

founded in 1997, Capital City Events has quickly grown to be the premier

destination management company in the Washington, DC metropolitan

area. since our inception, we have been driven by our mission: to deliver

unique, custom designed special events and destination management

services, executed flawlessly, utilizing state-of-the-art technologies,

resources and strategies that blend innovation, value and quality,

delivered on time and within budget.

as the preferred destination management company for The Mayflower,

Capital City Events works seamlessly with your hotel event manager toensure exceptional service and memorable events both in the hotel and

off-site in our capital city. imagine your group dining alongside the Hope

Diamond in the National Museum of Natural History or walking in George

Washingtons footsteps while touring his Mount Vernon Estate. from the

Library of Congress to the Russian Embassy to rooftops with incredible

viewsthe possibilities are endless! Capital City Events welcomes the

opportunity to design a program to fit your specific needs.

our services include:

special events

themed parties & dcor

event site analysis & selection

excursions & toursspouse programs

team building programs

airport transfers/executive meet and greet

transportation management

hospitality desk

room amenities

convention/registration management

meeting support services

entertainment & celebrity appearances

please visit us online:

web: http://www.CapitalCityEvents.com

facebook: http://www.Facebook.com/CapitalCityEvents

CONTACT:

call: (301) 564-6200

email: [email protected]

Mayflower Menu

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