May 17-23 , 2020 · 2020-05-05 · May 17-23 , 2020 1 . LUNCH SUNDAY MONDAY TUESDAY National...

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May 17-23 , 2020 1

Transcript of May 17-23 , 2020 · 2020-05-05 · May 17-23 , 2020 1 . LUNCH SUNDAY MONDAY TUESDAY National...

Page 1: May 17-23 , 2020 · 2020-05-05 · May 17-23 , 2020 1 . LUNCH SUNDAY MONDAY TUESDAY National Devil’s Food Cake WEDNESDAY THURSDAY FRIDAY SATURDAY Mixed Green Salad Mixed Green Salad

May 17-23 , 2020

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Page 2: May 17-23 , 2020 · 2020-05-05 · May 17-23 , 2020 1 . LUNCH SUNDAY MONDAY TUESDAY National Devil’s Food Cake WEDNESDAY THURSDAY FRIDAY SATURDAY Mixed Green Salad Mixed Green Salad

LUNCH SUNDAY MONDAY TUESDAY

National Devil’s Food Cake

WEDNESDAY THURSDAY FRIDAY SATURDAY

Mixed Green Salad Mixed Green Salad Mixed Green Salad Mixed Green Salad Mixed Green Salad Mixed Green Salad Mixed Green Salad

Baked Honey Ham with Pineapple

Chutney Chicken Cassolette Egg Salad Croissant Stuffed Shells Grilled Cheese & Tomato Shepard’s Pie Chicken Parmesan

Au Gratin Potatoes Sautéed Zucchini Squash Lettuce/Tomato/Pickle Garlic Bread Potato Salad Linguini Pasta

Garden Sweet Peas Dinner Roll Couscous Salad Broccoli & Red Peppers Pickled Julienned Vegetables Sautéed Spinach & Mushrooms Honey Roasted Beets

Coconut Cake Pineapple Ambrosia Devil’s Food cake with frosting Carrot Cake Strawberry Banana Jell-O Parfait Chocolate Cake Garlic Bread

Coconut Custard

Alternate Alternate Alternate Alternate Alternate Alternate Alternate

Hand Battered Chicken Strips with

BBQ Sauce Grilled Ham & Cheese Fish Cake Grilled Chicken Sandwich

French Dip

with Au Jus Ham & Cheddar Quiche Roast beef on Wheat Roll

French Fries Tomato Soup Couscous Salad Lettuce/Tomato Pickle Potato Salad Sautéed Spinach & Mushrooms Mixed Green Salad w/ Dressing

Broccoli & Red Peppers Pickled Julienned Veggies

Always Available Lunch Items: (Please request alternative lunch items by 10am)

Soups: Chicken Noodle and Tomato Salads: Chef Salad with Choice of Dressing and Cold Plates: Cottage cheese, Egg Salad, Tuna, Ham, or Turkey Sandwiches: Ham, Turkey, Tuna, Egg Salad, Grilled Burger, Hot Dog, and Chicken Tenders w/ BBQ Sauce

Side Items: French Fries, Mashed Potatoes, Brown Rice, Macaroni Salad, Broccoli, Green Beans

Desserts: Cookies (Chocolate Chip, Oatmeal Raisin, and Sugar), Pudding – Sugar-Free and Regular (Chocolate and Vanilla), Jell-O – Sugar-Free and Regular, and Ice Cream (Chocolate, Vanilla, and Strawberry)

Juices: Orange, Apple, Cranberry, and Tomato Beverages: Coffee and Tea, Unsweetened Tea, Milk (Whole, 2%, Skim, and Chocolate)

DINNER SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY

Chicken Noodle Soup Vegetable Soup Cream of Broccoli Soup Beef Barley Soup Tomato Basil Bisque Split Pea & Ham Cauliflower Bisque

Cheeseburger Deluxe Vegetable Lasagna Beef Stew Fried Chicken Pork Tenderloin with Peach Glaze Baked Lemon Pepper Haddock Chicken Pot Pie

Lettuce/Tomato/Pickle Garlic Bread Mashed potatoes Sweet Potato Casserole Herb Roasted Potatoes French Fries Sweet Peas & Mushrooms

Ranch Tots California Blend Fresh Green Beans Corn Succotash Asparagus Creamy Coleslaw Strawberry Shortcake

Tuxedo Pudding Tiramisu Lemon Meringue Pie Apple Crisp Red Velvet Cake Fruit & Yogurt Parfait

Alternate Alternate Alternate Alternate Alternate Alternate Alternate

Turkey Cranberry Croissant Tuna Salad on Kaiser Roll Shrimp Scampi Sloppy Joe Honey Ginger Chicken Thighs Italian Hoagie Black Bean Burger

Ranch Tots Lettuce/Tomato/Pickle Buttered Noodles French Fries Herb Roasted Potatoes French Fries Lettuce/Tomato/Pickle

Potato Chips Fresh Green Beans Corn Succotash Asparagus Coleslaw Broccoli Bites

Always Available Dinner Items: (Please request alternative dinner items by 3:30pm)

Soups: Chicken Noodle and Tomato Salads: Chef Salad with Choice of Dressing and Cold Plates: Cottage cheese, Egg Salad, Tuna, Ham, or Turkey Sandwiches: Ham, Turkey, Tuna, Egg Salad, Grilled Burger, Hot Dog, and Chicken Tenders w/ BBQ Sauce

Side Items: French Fries, Mashed Potatoes, Baked Potato, Brown Rice, Macaroni Salad, Broccoli, Green Beans

Desserts: Cookies (Chocolate Chip, Oatmeal Raisin, and Sugar), Pudding – Sugar-Free and Regular (Chocolate and Vanilla), Jell-O – Sugar-Free and Regular, and Ice Cream (Chocolate, Vanilla, and Strawberry)

Juices: Orange, Apple, Cranberry, and Tomato Beverages: Coffee and Tea, Unsweetened Tea, Milk (Whole, 2%, Skim, and Chocolate)

*NOTE: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness*

BREAKFAST SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY

Choice of Juice Choice of Juice Choice of Juice Choice of Juice Choice of Juice Choice of Juice Choice of Juice

Cream of Wheat Oatmeal Cream of Wheat Oatmeal Cream of Wheat Oatmeal Oatmeal

French Toast Scrambled Eggs Blueberry Pancakes Western Egg Bake Belgian Waffle Scrambled Eggs Hash Brown Casserole with

Strawberry Topping O'Brien Potatoes Syrup Hash Browns Syrup Home Fries Country Sausage Gravy

Sausage Links Crispy Bacon Turkey Sausage Crispy Bacon Grilled Ham

Always Available Breakfast Items:

Hard Boiled Eggs, Scrambled Eggs, Cottage Cheese, Muffins (Corn, Bran, or Blueberry), Cheese or Fruit Danish, Cold Cereal Selections (Cheerios®, Raisin Bran, Rice Krispies®, Corn Flakes), Juices (Orange, Apple, Cranberry, or Tomato),

Coffee and Tea, Unsweetened Tea, Milk (Whole, 2%, Skim, and Chocolate), Rotation fruit options also available

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Page 3: May 17-23 , 2020 · 2020-05-05 · May 17-23 , 2020 1 . LUNCH SUNDAY MONDAY TUESDAY National Devil’s Food Cake WEDNESDAY THURSDAY FRIDAY SATURDAY Mixed Green Salad Mixed Green Salad