MAUI & LANAI CULINARY DELIGHTS

From sugar cane and taro fields on Maui to King Kamehameha’s favorite fishing retreat on Lanai, the islands are full of delicious, locally sourced gastronomy. Indulge in fresh sashimi, grass-fed beef and farm-fresh fruits and vegetables. Relish an authentic luau with tender pork cooked in an underground oven, and tempt your senses with tantalizing desserts or cocktails. Maui and Lanai offer a vast array of culinary surprises.

Maui

from a myriad of tantalizing options incorporating Hawaiian, Asian and Portuguese influences.

Day 6 | Enjoy a day of golf at Wailea Golf Club, followed by a delicious dinner at Joe’s in Wailea, overlooking the verdant golf course. This local favorite boasts a regional twist on American cuisine, with dishes such as white bean soup and tenderloin with roasted portobello mushrooms, then conclude with chocolate bread pudding crafted from fresh brioche.

Days 7-8 | Explore the town of Kihei – great for shopping or learning to surf. Then satisfy your appetite with Coconut’s Fish Café’s famous fish tacos – filled with white, flaky meat and 15 special ingredients. Recognized by CNN as one of the top ten places to eat like a local, the café also offers fish and chips, coconut shrimp and calamari, and garlic steak sandwiches. The next day, journey home and plan your next exquisite vacation – enhanced with more culinary surprises.

Day 1 | Begin your journey in Kaanapali with three nights in a luxurious oceanfront Regency Club room at Hyatt Regency Maui Resort & Spa. You’ll enjoy access to the Regency Club with continental breakfast, evening appetizers and dessert. To celebrate your first night, dine at the sophisticated Japengo – boasting locally grown fresh ingredients and “Asian-inspired flavors with Hawaiian flair”, the restaurant also offers the opportunity to learn how to create your own sushi.

Day 2 | After a day of exploring, indulge in a decadent feast at the Old Lahaina Luau – recognized as one of the most authentic, cultural luaus on Maui. You’ll enjoy an unforgettable hula dancing show and traditional Hawaiian dishes, such as Kalua Pua'a steamed in an imu, chicken long rice, taro salad, lomi lomi salmon, laulau and poi.

Day 3 | Stroll the charming town of Lahaina, then savor local favorites at Aloha Mixed Plate – a casual café with ocean views and plenty of delectable Hawaiian dishes. In the evening, start with yellowfin ahi sashimi at Son’z Maui at Swan Court, then enjoy grilled lobster tail, Hawaiian Ahi or grilled beef tenderloin. Complement your meal with premium wine from the extensive wine cellar.

Days 4-5 | Journey to Wailea for your stay at The Fairmont Kea Lani, Maui for four nights in a deluxe oceanview suite with daily breakfast at Kea Lani Restaurant. Indulge in plantation-inspired cuisine at Kō – named Restaurant of the Year by Maui No Ka ‘Oi Magazine. For a truly unforgettable evening, experience a private cabana dinner or Sunday’s seafood special, laulau, a traditional Hawaiian dish. Choose

Maui Culinary Journey

Maui

Sea Horse Restaurant | Boasting spectacular views of Napili Bay, this restaurant offers live Hawaiian music and the feel of a plantation-style beach house. Savor everything from sashimi and poke tacos to Cantonese lamb chops and kiawe wood-grilled fish.

Sheraton Maui Resort and Spa | Relish a unique Black Rock Lager overlooking the beach and Black Rock. The lager derives its name from Kaanapali Beach’s famed lava rock formation, where you can watch Maui’s traditional cliff diving ceremony each day at sunset.

KapaluaMerriman’s Kapalua | This oceanfront restaurant features a “farm to table” concept, creating Hawaiian regional cuisine ranging from organic kale salads to pan-roasted sea scallops. Its romantic ambiance makes it especially popular for wedding receptions and special events.

The Plantation House | Vaunting panoramic views of neighboring islands and the fairways of the Plantation course, this restaurant offers eclectic Hawaiian cuisine and locally sourced ingredients, such as heirloom tomatoes, goat cheese and ahi. Plus choose from premium and vintage wines, to complement your meal.

Hana/HaleakalaCoconut Glen’s | This colorful venue offers a treat so creamy and delicious, you won’t believe it’s dairy-free. This decadent, vegan ice cream is served in a coconut shell with flavors ranging from coconut and vanilla to ginger lemongrass. You may even see Glen next to the multi-colored hut, splitting coconuts for the next customer.

Surfing Goat Dairy | Situated on the slopes of Haleakala, this intriguing dairy farm offers award-winning goat cheeses, plus cheese-making demonstrations and tours of the pasture. Sample an array of cheeses, including gourmet goat cheese truffles, and pick up a gift basket or soaps made from fresh goat milk.

Kaanapali/NapiliDuke’s Beach House at Honua Kai Resort & Spa | Named after Olympic medalist and famed surfer, Duke Paoa Kahanamoku, this award-winning restaurant boasts a relaxed island vibe, combined with fresh Hawaiian dishes. Savor items such as blackened sashimi, lobster coconut soup, mango barbeque ribs and seafood risotto.

INSIDER TIDBIT

Three of the chefs known for the Hawaiian Regional Cuisine movement are on Maui:

• Beverly Gannon: Hali'imaile General Store and Joe’s

• Mark Ellman: Mala Ocean Tavern and Mala Wailea

• Peter Merriman: Hula Grill and Merriman’s (located across the islands)

JOURNESE’ CULINARY RECOMMENDATIONS

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CULINARY TIPS • Craving something sweet? Stop by Lahaina Fudge Company

on Front Street for some soft orange cream or maple nut fudge, or pick up some freshly baked macadamia nut muffins at Stillwell’s Bakery & Café.

• Start your day with banana bread french toast at 808 Bistro, or indulge in an afternoon snack at Tasaka Guri Guri Shop – the guri guri ice cream is a favorite blend of sherbet and ice cream.

KiheiHali'imaile General Store | Originally a 1925 pineapple plantation store, this eatery is now known for Beverly Gannon’s innovative menu, ranging from miso-marinated walu to sashimi and coconut seafood curry. Its list of wines is recognized by Wine Spectator.

LahainaLahaina Grill | Utilizing flavors from across the globe, this restaurant has been named the “Best Maui Restaurant” by Honolulu Magazine for 21 years. Its local produce, dairy products and seafood comprise an artful presentation, offering tastes such as Hudson Valley foie gras, and sautéed mahi mahi.

WaileaAlan Wong’s Amasia at Grand Wailea, A Waldorf Astoria® Resort | Indulge your taste buds with tantalizing gastronomy created by Chef Wong, inspired by the finest flavors of Asia, Peru and Spain. Choose from a vast selection of heavenly dishes, including ginger-crusted onaga, yellowfin ahi poke, wagyu ribeye and fresh nigiri sushi.

Andaz Maui at Wailea | Experience several dining options, ranging from a waterfall cocktail lounge to the family-style restaurant Ka’ana Kitchen. You’ll love the farm-fresh ingredients, creative cocktails and authentic island cuisine, such as hand-rolled sushi at highly acclaimed Morimoto Maui.

Upcountry MauiMama’s Fish House | Located in a picturesque coconut grove, this restaurant was converted from a beach house and is now a tribute to Old Polynesia. Genuine artifacts, local woodwork, and original artwork complete the serene ambiance, while artistic food presentation complements the wild-caught seafood and prime tenderloin steaks.

O’o Farm | Experience a gourmet lunch excursion at O’o Farm, nestled in the forest of Waipoli, on the slopes of Haleakala. After a captivating interactive farm visit, you’ll enjoy a delectable meal with raw vegetables, fruits, fish and freshly baked herbed Focaccia bread, followed by espresso heritage chocolate with beans roasted at the farm.

Lanai City, Lana'i Lanai Ohana Poke Market | A favorite with locals for its authentic cuisine, this casual eatery is known for its delicious poke, spicy tuna, shoyu and Maui onion lunches. Also indulge in teriyaki beef, furikake-crusted mahi, beef curry stew, inari, tako or a sushi bento.

Blue Ginger Café | This family-friendly venue features American, Japanese and Hawaiian cuisine, ranging from chow fun and chicken katsu to mahi burgers and shrimp tempura. Conclude your meal with a delightful blueberry turnover or other freshly baked delicacy.

Not responsible for errors or omissions. [Journese acts only as an agent for the various travel providers shown above.] CST 1007939-10. UBI 601 915 263. TAR 5308. ©2014 Hawaii World, LLC (dba JourneseSM). All Rights Reserved. Image credit, page 1 Hawaii Tourism Authority (HTA)

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