Matt, Melissa, Marc, Magen, Amanda, Cortney, Kelsey, Shawn, and...

2
“The Sutcliffe Nine” Thank you for joining us at the Bear Bottom Restaurant. This year marks our sixty-first year of hosting lake lovers from this very spot. Originally built in 1959 by Mr. Eddie Bryant, the resort opened under the name the Holly Aire Resort. The original brochure is located in the present day resort office. The complex was constructed as a modern retreat; complete with air conditioning in each cottage and available for the fair price of $50.00 per week. Believe it or not, you could rent a boat, complete with motor, for $6.50 a day with the first tank of gas included! As you stroll through the resort now, you can still relive those days as one of the 12 original fishing boats, a 1959 Richline, manufactured locally in Richland, MO, welcomes you at the Boat Bar on our lakeside deck. The Holly Aire Resort operated through 1968, when it passed on to what would become a series of owners, sometimes operating as a resort, and other times as a private retreat. The present day incarnation was last owned by Betty Sue Davies. She operated the property as a resort for 17 years, and helped develop the resort’s reputation as one of the best venues for live music on the Lake. On August 1st 2008, our family, the “Sutcliffe 9”, dove in and began the campground and waterslide complex renovations you see today. Our love for the outdoors, as well as our kids’ wanting to spend most of the summer “bare”, became the inspiration of our name, “The Bear Bottom Resort.” While change is certainly inevitable, our desire is to maintain an atmosphere of clean, family fun, where parents and children alike can create lifelong memories together, is our main focus. Nowadays children may text rather than talk, and it seems TV’s are almost always in color. . . but the memory of a boat ride or the thrill of hooking the first fish of the weekend will ALWAYS trump the high score of any video game. Enjoy your time with us and come as often as you can! Matt, Melissa, Marc, Magen, Amanda, Cortney, Kelsey, Shawn, and MacKenzi www.bearbottomresort.com Breaded Chicken Tenders Lightly breaded chicken tenderloins, fried golden and served with Ranch dressing for dipping 8.99 Crab Stuffed Avocado You guessed it, our crab salad, stuffed into a beautifully ripe avocado. Served with club crackers and lemon wedges 9.99 Spicy Fried Green Beans Crumb breaded green beans with a kick of chili and jalapeno. Served with ranch for dipping 7.99 Bear Fries A heaping helping of crispy waffle fries 4.99 Try ‘em with chili & cheddar +2.99 Beerhall Pretzel & Cheese Dip An authentic soft-baked Bavarian-style GIANT pretzel served with aged cheddar cheese sauce for dipping 8.99 Bear Bottom Nachos Biggest and best at the Lake! Homemade chili and melted cheddar jack cheese, mounded over crispy corn chips with lettuce, diced tomatoes and sour cream with salsa on the side Full Order 22.99 Half order 15.99 Quarter Order 8.99 Add jalapenos for .50 Bear Bones No bears were harmed to bring you a full pound of jumbo chicken wings, served with celery and homemade Ranch dressing. -- Choose your level of heat… Nude, Baby Bear, Momma Bear or Papa Bear…just remember, “Only YOU can prevent forest fires!” Also try: Garlic Parmesan, Gochujang, Spicy Honey Garlic, Honey BBQ or Buffalo BBQ 9.99 Entering the Woods Breaded Pickle Spears Hand-breaded dill pickles spears fried golden and served with Ranch dressing. 7.99 Pepper-Jack Mac & Cheese Bites Creamy, lightly battered pepper-jack mac and cheese bites with a little kick, served with Ranch for dipping 8.99 Onion Rings Beer battered sweet Vidalia onions fried to golden perfection and served with Ranch dressing 6.99 Mini Chicken Tacos Filled with finely diced chicken and savory spices, we serve these little guys with salsa and sour cream 6.99 Add a side of cheese sauce for +1.99 Crab Rangoon Crab and cream cheese stuffed wontons, fried golden and served with sweet chili sauce for dipping 7.99 Berries, Greens and of course... Porridge BLT Wedge Salad Crispy Crumbled Bacon and diced tomatoes top a wedge of crisp Iceberg with Blue Cheese or choice of dressing 11.99 Chicken Caesar Salad Grilled chicken breast over fresh cut romaine tossed in our Caesar dressing with croutons, parmesan cheese, tomatoes and sliced hard boiled egg 11.99 Substitute battered shrimp on your salads for 2.00 Blackened Chicken Salad Seasoned grilled chicken breast over fresh cut romaine with tomatoes, onions, shredded cheddar cheese with choice of dressing 11.99 Side Salad Lettuce, tomato, onion and shredded cheddar cheese. A smaller portion for smaller appetite 4.99 Bear Bottom Chili Made fresh in our kitchen. Served in a crock with shredded cheddar and diced onions on the side 5.99 Dressings - Ranch, Blue Cheese, French, Italian, Honey Mustard and Raspberry Vinaigrette Additional sides of sauce and dressing available for .50

Transcript of Matt, Melissa, Marc, Magen, Amanda, Cortney, Kelsey, Shawn, and...

Page 1: Matt, Melissa, Marc, Magen, Amanda, Cortney, Kelsey, Shawn, and …bearbottomresort.com/BearBottomMenu.pdf · 2020-06-10 · Matt, Melissa, Marc, Magen, Amanda, Cortney, Kelsey, Shawn,

“The Sutcliffe Nine”

Thank you for joining us at the Bear Bottom Restaurant. This year marks our sixty-first year of hosting lake lovers from this very spot. Originally built in 1959 by Mr. Eddie Bryant, the resort opened under the name the Holly Aire Resort. The original brochure is located in the present day resort office. The complex was constructed as a modern retreat; complete with air conditioning in each cottage and available for the fair price of $50.00 per week. Believe it or not, you could rent a boat, complete with motor, for $6.50 a day with the first tank of gas included!

As you stroll through the resort now, you can still relive those days as one of the 12 original fishing boats, a 1959 Richline, manufactured locally in Richland, MO, welcomes you at the Boat Bar on our lakeside deck. The Holly Aire Resort operated through1968, when it passed on to what would become a series of owners, sometimes operating as a resort, and other times as a private retreat. The present day incarnation was last owned by Betty Sue Davies. She operated the property as a resort for 17 years, and helped develop the resort’s reputation as one of the best venues for live music on the Lake.

On August 1st 2008, our family, the “Sutcliffe 9”, dove in and began the campground and waterslide complex renovations you see today. Our love for the outdoors, as well as our kids’ wanting to spend most of the summer “bare”, became the inspiration of our name, “The Bear Bottom Resort.”

While change is certainly inevitable, our desire is to maintain an atmosphere of clean, family fun, where parents and children alike can create lifelong memories together, is our main focus. Nowadays children may text rather than talk, and it seems TV’s are almost always in color. . . but the memory of a boat ride or the thrill of hooking the first fish of the weekend will ALWAYS trump the high score of any video game. Enjoy your time with us and come as often as you can!

Matt, Melissa, Marc, Magen, Amanda, Cortney, Kelsey, Shawn, and MacKenzi

www.bearbottomresort.com

Breaded Chicken TendersLightly breaded chicken tenderloins, fried golden and served with Ranch dressing for dipping 8.99

Crab Stuffed Avocado You guessed it, our crab salad, stuffed into a beautifully ripe avocado. Served with club crackers and lemon wedges 9.99

Spicy Fried Green Beans Crumb breaded green beans with a kick of chili and jalapeno. Served with ranch for dipping 7.99

Bear Fries A heaping helping of crispy waffle fries 4.99 Try ‘em with chili & cheddar +2.99

Beerhall Pretzel & Cheese Dip An authentic soft-baked Bavarian-style GIANT pretzel served with aged cheddar cheese sauce for dipping 8.99

Bear Bottom NachosBiggest and best at the Lake! Homemade chili and melted cheddar jack cheese, mounded over crispy corn chips with lettuce, diced tomatoes and sour

cream with salsa on the side Full Order 22.99 Half order 15.99 Quarter Order 8.99

Add jalapenos for .50

Bear BonesNo bears were harmed to bring you a full pound of jumbo chicken wings, served with celery and

homemade Ranch dressing. -- Choose your level of heat… Nude, Baby Bear, Momma Bear or Papa Bear…just remember, “Only YOU can prevent

forest fires!”Also try: Garlic Parmesan, Gochujang, Spicy

Honey Garlic, Honey BBQ or Buffalo BBQ 9.99

Entering the WoodsBreaded Pickle SpearsHand-breaded dill pickles spears fried golden and served with Ranch dressing. 7.99

Pepper-Jack Mac & Cheese BitesCreamy, lightly battered pepper-jack mac and cheese bites with a little kick, served with Ranch for dipping 8.99

Onion RingsBeer battered sweet Vidalia onions fried to golden perfection and served with Ranch dressing 6.99

Mini Chicken TacosFilled with finely diced chicken and savory spices, we serve these little guys with salsa and sour cream 6.99 Add a side of cheese sauce for +1.99

Crab RangoonCrab and cream cheese stuffed wontons, fried golden and served with sweet chili sauce for dipping 7.99

Berries, Greens and of course... PorridgeBLT Wedge SaladCrispy Crumbled Bacon and diced tomatoes top a wedge of crisp Iceberg with Blue Cheese or choice of dressing 11.99

Chicken Caesar SaladGrilled chicken breast over fresh cut romaine tossed in our Caesar dressing with croutons, parmesan cheese, tomatoes and sliced hard boiled egg 11.99 Substitute battered shrimp on your salads for 2.00

Blackened Chicken SaladSeasoned grilled chicken breast over fresh cut romaine with tomatoes, onions, shredded cheddar cheese with choice of dressing 11.99

Side Salad Lettuce, tomato, onion and shredded cheddar cheese. A smaller portion for smaller appetite 4.99

Bear Bottom ChiliMade fresh in our kitchen. Served in a crock with shredded cheddar and diced onions on the side 5.99

Dressings - Ranch, Blue Cheese, French, Italian, Honey Mustard and Raspberry Vinaigrette

Additional sides of sauce and dressing available for .50

Page 2: Matt, Melissa, Marc, Magen, Amanda, Cortney, Kelsey, Shawn, and …bearbottomresort.com/BearBottomMenu.pdf · 2020-06-10 · Matt, Melissa, Marc, Magen, Amanda, Cortney, Kelsey, Shawn,

Hand-Pattied STEAK BurgerA grilled half-pound of fresh ground chuck, with your choice of Cheddar, Swiss, Monterey Jack, Pepper Jack, American, or Bleu Cheese on a corn dusted Kaiser 11.99

THE MAN SANDWICHShaved Prime Rib, hickory smoked bacon and Swiss served with horseradish sauce and au jus on a toasted hoagie 12.99

Pounded Pork TenderloinA crispy hand-breaded pork loin fried up and served on a Kaiser roll with lettuce, tomato and pickles served with a side of horseradish sauce 11.99

Bear Bottom BLTYou guessed it, six strips of crispy bacon, lettuce and tomato on toasted sourdough with mayo 9.99

Hawaiian Chicken Club Grilled chicken breast topped with sliced ham, pineapple, crispy bacon, Swiss cheese and honey mustard on a Kaiser roll. 12.79

“Gianormous” Club SandwichSliced turkey, ham and bacon with Swiss and American cheese, lettuce, tomato and mayo 11.99

All of our sandwiches use premium quality ingredients and are crafted to ensure consistent flavor. For this reason, substitutions are frowned upon. Served with choice of Waffle Fries, Potato Salad, Dixie Coleslaw or Baked Lays.

Substitute Onion Rings for 1.00 or a Side Salad for 2.00

Grandma’s House

Papa’s Platters

Slammin’ Shrimp TacosThree flour tortillas stuffed with lightly battered shrimp, fresh shredded cabbage, cilantro and boom-boom sauce 15.99

Ozark Catfish PlatterTwo lightly breaded catfish fillets served with lemon wedges and tartar sauce 15.99

Fired-Up Fish TacosThree soft tacos piled-up with ale-battered cod, cilantro, fresh shredded cabbage and boom-boom sauce 15.99

Crab & Avocado MeltOur house-made crab salad, sliced avocado, tomato and Swiss served on toasted sourdough 10.99

Turkey CroissantThinly-sliced turkey breast, avocado, tomato and Swiss on a fresh croissant. Served with honey mustard 11.99

Breaded Catfish SandwichLightly breaded catfish, fried golden and served on a toasted hoagie with lettuce, tomato and tartar sauce 11.99

Monterey Grilled ChickenGrilled chicken breast with bacon, Swiss and sliced avocado on toasted sour dough bread. Served with ranch dressing 12.79

The Ziggy Piggy Sliced smoked ham piled high on a Kaiser roll with crispy bacon, cheddar cheese and BBQ sauce 10.99

Buffalo Chicken SandwichCrispy breaded chicken tenders, tossed in wing sauce and topped with melted Swiss and on a toasted hoagie with lettuce and blue cheese dressing 11.79

Served with a House Salad and choice of Waffle Fries, Potato Salad, Dixie Coleslaw or Baked Lays

Pizza! Our Delicious 14” Thin Crust Pizza

Meat LoversPepperoni, Italian Sausage, Ham,

Beef and Bacon 17.99

SupremePepperoni, Italian Sausage, Beef,

Green Peppers, Onions and Black Olives 17.99

BBQ Chicken Chicken Breast, Onions, Banana

Peppers and BBQ Sauce 17.99

Pepperoni, Bacon, Canadian Bacon, Italian Sausage, Ground Beef, Ham, Chicken Breast, Green Peppers, Onions,

Black Olives, Mushrooms, Pineapple, Banana Peppers or Jalapenos

Buffalo Chicken Chicken Breast, Cream Cheese,

Buffalo Sauce 17.99

HawaiianLoads of Ham and Pineapple

16.99

VeggieTomatoes, Mushrooms, Green Peppers, Onion, Black Olives

16.99

Corn Dog 4.99Cheese Pizza 4.99Mini Tacos 5.49

Ages twelve and Under. Served with Fries and Ice Cream (Chocolate or Strawberry )

Bear Cubs

DessertsBig Ol’ Brownie Sundae

Warm fudge brownies topped with vanilla ice cream, whipped cream and rainbow sprinkles 5.99

Apple Pie A-La-Mode This All-American tradition is served warm and

topped with a scoop of vanilla ice Cream 5.99

www.bearbottomresort.com

Family Friendly Beverages

Ride the Lake's longest water slides all day for just $12 per person

Coke, Diet Coke, Sprite, Dr Pepper, Mello Yellow, Barq’s Root Beer and Fanta Orange

Iced Tea, Sweet Tea, Lemonade, Pineapple Juice, Cranberry Juice or Orange Juice

Don’t forget to check out our gift shop located in the Resort Office above the lakeside patio!

Ask your server for a copy of the Lake’s Best Drink

Menu

Chicken Tenders 5.99Cub Cheeseburger 5.99Pepperoni Pizza 5.49

Or, Build your Own…start with a Four Cheese Pizza for 13.99 and add additional topping for 1.99 each