Matcha introduction-Shenzhen Huacheng (E-herb)
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Matcha Hour SHENZHEN SHENBAO TECHNOLOGY CENTER LTD. SHANGHAI E-HERB FOOD TECHNOLOGY CO.,LTD. Join hands to make common progress
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Transcript of Matcha introduction-Shenzhen Huacheng (E-herb)
Matcha Hour
SHENZHEN SHENBAO TECHNOLOGY CENTER LTD. SHANGHAI E-HERB FOOD TECHNOLOGY CO.,LTD.
Join hands to make common progress
The Origin and Development of Matcha
Originated in China
Brought to Japan in 1191
18th—19th century , Matcha was produced by machine
16th, Japanese tea ceremony was grew up
In Japan Matcha continues to be an important tea, and shows a trend of diversified development in the world now.
Main components in Matcha
Polyphenols
Amino acid
Caffiene
Chlorophyll
Microelements
Protein
Dietary fibre
Vitamine
Matcha-potential new trend of development
Variety: Matcha green tea powder, Matcha black tea powder,
Matcha oolong tea powder, Matcha flower tea powder and other special Matcha.
Higher quality
New concepts with adding other herbs and other functional components.
Broad applications.
Matcha variety
Matcha green tea powder
Producing area in China：Zhejiang
Tea leaf variety：steaming tea
Matcha variety
Matcha black tea powder
Producing area：Ceylon、Darjeeling、Assam、Chinese Souchong……
Tea leaf variety：Keemun、Yingde black tea、Lapsang souchong.
Matcha variety
Matcha oolong tea powder
Producing area：Southern Fujian、Northern Fujian、Taiwan、Guangdong……
Tea leaf variety：Oriental Beauty Tea、Narcissus、Dark oolong、Dancong oolong……
Matcha variety
Matcha flower tea powder：Daidai flower tea、jasmine tea……
Special Matcha：Earl Grey Matcha、Chrysanthemum Matcha、Hongkong type Matcha……
Matcha with new concepts：add other herbs or some functional ingredients
New process technology and new equipments
Stone milling
Ball milling
Airflow supermicro
crushing
New process technology and new equipments
Compare different processing equipments Processing equipment
Output/hour Granularity Characteristic
Stone milling
40-50g 200-300 mesh *very low output； *strong aroma、good colour； *big particle.
Ball milling
1kg 1000-1200 mesh *normal output； *strong aroma, bright colour； *fine particle.
Airflow Super- micro crushing
Several dozen kgs 600-800 mesh
*High output； *strong aroma、colour is OK； *fine particle.
Application of Matcha
Matcha yogurt Matcha milk tea Matcha ice cream Matcha coffee Matcha cake & cookies Matcha candy Matcha sausage Matcha noodle Others
Matcha yogurt
Recommended dosage: 2%-4%
Matcha milk tea
Chun Hua An matcha milk
Ingredients Dosage (in hot milk tea
200ml)
Sugar 15g
Non-dairy creamer 14g
Whole milk powder 2g
Dextrin 3.8g
Instant tea extract powder 0.8g
Matcha 0.4g
Ingredients Dosage (in cold milk
tea 200ml)
Sugar 12g
Non-dairy creamer 8g
Whole milk powder 8g
Dextrin 3.8g
Instant tea extract powder 0.8g
Matcha 0.4g
Matcha ice cream
Haagen-dazs matcha ice cream
Recommended dosage: 0.8%-3%
Matcha coffee
Ingredients Dosage (in finished product 200ml)
Sugar 12g
Non-dairy creamer 10g
Whole milk powder 9g
Dextrin 4g
Instant coffee powder 0.6g
Instant tea extract powder 0.6g
Matcha 0.4g
Matcha pudding
megmilk megmilk
Matcha cakes & cookies
Recommended dosage in baking food：1.0%-3.0%
Recommended dosage in biscuits：1.5%-6.0%
Other application
Matcha soap Matcha wine（Suntory）
New trend in application
Drinking tea— Eating tea
More nutrition
Add matcha
Our matcha green tea powder Matcha green tea powder (HCP90056)
Matcha green tea powder (HCP90078)
Matcha green tea powder (HCP90139)
Matcha green tea powder (HCP90140)
Jamine Matcha green tea powder (HCP90150)
Matcha green tea powder (HCP90191)
Matcha green tea powder (HCP90192)
Steaming aroma, slightly seaweed smell, strong fresh taste. Tea polyphenols content: ≥10%.
Prominent baking flavor, taste mellow. Tea polyphenols content: ≥8%.
Refreshing aroma, grassy, taste fresh and mellow. Tea polyphenols content: ≥10%.
Delicate fragrance, grass smell, taste heavy & thick. Tea polyphenols content: ≥10%.
Refreshing, jasmine flavour, taste fresh. Tea polyphenols content: ≥15%.
Strong chestnuts aroma, has Longjing tea taste. Tea polyphenols content: ≥10%.
A little chestnuts aroma and slightly seaweed smell. Tea polyphenols content: ≥10%.
Our matcha black tea powder
Characteristic
Raw material is the fresh tea leaves grown in High Altitude Area of Ceylon, Yunnan & Wuyuan. Suitable to be used in original milk tea, ice cream, bread, cake & biscuits, can offer natural taste & aroma to these tea products.
Matcha black tea powder (HCP90207)
Pure ceylon black tea flavour, high fresh aroma, taste heavy & mellow. Tea Polyphenols ≥13%. D90/600 mesh，D50/2000 mesh，D10/7000 mesh.
Matcha black tea powder (HCP90208)
Pure Yunnan black tea flavour, high aroma, taste thick. Tea Polyphenols ≥11%. D90/500 mesh，D50/1300 mesh，D10/6000 mesh.
Gutan black tea flavour, strong flower & fruit smell, taste mellow. Tea Polyphenols ≥10%. D90/500 mesh，D50/1300 mesh，D10/6000 mesh.
Matcha black tea powder (HCP90209)
Bitter citrus immature flower matcha (HCP90210)
Natural flower smell, taste mellow. Tea Polyphenols ≥10%. D90/500 mesh，D50/1300 mesh，D10/6000 mesh。
Process flow chart of our Matcha
Tea leaf
De-enzyme
Cooling down
Drying
Metal detect
Packaging
Sieving
High magnetic selection
Weighing
Material pile and blending
Inspection
Grinding
SHENZHEN SHENBAO TECHNOLOGY CENTER LTD. SHANGHAI E-HERB FOOD TECHNOLOGY CO.,LTD.
Join hands to make common progress
