Mastering Your Adult ADHD: A Cognitive-Behavioral Treatment Program, Therapist Guide
Mastering Menus for the Child and Adult Care Food Program
description
Transcript of Mastering Menus for the Child and Adult Care Food Program
ADC Annual TrainingJuly 20, 2009
Amey Herald, M.S., R.D.
Mastering Menusfor the Child and Adult Care Food
Program
Kentucky Department of Education, Division of Nutrition & Health Services
Mastering MenusMastering MenusCycle MenusMenu PlanningEvaluate MenusIdentify Menu ErrorsUse the Food Buying GuideGrains/Breads Serving Sizes
Advantages of a Cycle Advantages of a Cycle MenuMenu
Reduces menu planning timeplanning timeMakes purchasing faster and easierfaster and easierKeeps meals and food items
standardizedstandardizedFood service is more efficientefficientCan be used as a training tooltraining toolAids in evaluationevaluation
VARIETYOffering a wide variety of foods each day is one way to increase food intake .
OVERSIGHTOVERSIGHT•Director/CACFP Contact•Sponsor•Ensure quality foods•Ensure CACFP components and requirements are met
Menu PlanningMenu PlanningHelps participants receive proper nutrition For improving or maintaining
healthPromotes respectEnsures foods served meet the CACFP meal pattern
Menus: What to consider?Menus: What to consider?Food preferences/cultures
SeasonsSpring/SummerFall/Winter
Equipment/facilityCosts
Food PreferencesCultural backgroundReligious beliefsFamily traditions
Incorporating Food PreferencesPlanning Menus:Surveystalking with clients or group meetingsFamilies
Revising Menus and Special Occasion Meals
Cycle MenusCycle Menus
Plan special occasion foods and seasonal foods firstRegular diet Therapeutic diets/Consistency-Modified diets
Cycle MenusCycle MenusTherapeutic diets/Consistency-Modified diets
Medical Referral FormDocument medical need and list of alternative foods to serve
Registered Dietitian for specific diet plans/specific menus ( i.e., low sodium, low fat, or calorie controlled diet)
Menu DevelopmentMenu DevelopmentSupplies needed: recipes,
resources and timeNew foods/recipesSuggestionsConsider modifications needed for special diets
CACFP requirementsDetermine length of cycle
Menu DevelopmentMenu Development1. Identify main dish and meat or
meat alternate2. Vegetable/Fruits3. Bread/Milk4. Ensure CACFP meal components
are included
Menu DevelopmentMenu DevelopmentVisualize each mealoColors- appealing or boring?oFlavors- blend or clash?oTexture- mixture of soft and crisp?Variety oShapesoTemperaturesoPreparation methods
Commercially Prepared or Commercially Prepared or Processed FoodsProcessed Foods
Child Nutrition (CN) labelsManufacturer statement
documenting the product, food components, and the amounts that are credited to that product.
Menu EvaluationMenu EvaluationUtilize StaffKDE Meal Requirement ChecklistClient Surveys
Menu Evaluation CriteriaMenu Evaluation Criteria1. Nutritional Adequacy2. Food Preferences3. Personnel
skillstime management
4 Equipmentadequate, no overloads
5. FlavorMild and strong combination
Menu Evaluation CriteriaMenu Evaluation Criteria6. Consistency and Texture:
soft and crisp7. Color8. Variety:
in each mealin each day
in the cycle menu as a wholecheck last day and first day
You are now ready to revise the menu!
•Identify menu errors:Meals that do not meet the CACFP meal patternNon-creditable foods•Identify combination foods which would require a CN label or product information•Identify other problems•Utilize KDE menu review checklist
Menu Activity
MondayVOID- Do not serve this menu.
TuesdayFor training activity only
Wednesday Thursday Friday
1CheeriosOrange JuiceMilk
2WafflesSyrupMilk
3Cinnamon RollApple SlicesMilk
4Kix CerealApplesauceMilk
5PancakesPineappleYogurt
8Bagel w/Jelly & Cream CheeseCranberry Juice CocktailMilk
9Scrambled EggsJuiceMilk
10OatmealOrange QuartersMilk
11French ToastPeachesMilk
12Blueberry MuffinMilk
15Granola BarOrange JuiceMilk
16Peanut Butter & Jelly SandwichCantaloupeMilk
17Pop TartAppleMilk
18Rice Krispie BarJuicy Juice Box
19CoffeecakeFresh BlueberriesMilk
22Sausage/Pancake On a StickApple Juice
23Banana BreadMilk
24English MuffinPearsMilk
25Strawberry YogurtGrape NutsMilk
26Cinnamon ToastApple SlicesSoyMilk
BREAKFAST
MondayVOID- Do not serve this menu
TuesdayFor training activity only
Wednesday Thursday Friday
1CheeriosOrange JuiceMilk
2WafflesSyrup (not creditable)Milk(missing Fruit/Veg)
3Cinnamon Roll *Apple SlicesMilk
4Kix CerealApplesauceMilk
5PancakesPineappleYogurt (extra)Missing milk
8Bagel w/Jelly & Cream CheeseCranberry Juice Cocktail (not creditable, missing Fruit/Veg.) Milk
9Scrambled EggsJuice (what kind?)MilkMissing bread
10OatmealOrange QuartersMilk
11French ToastPeachesMilk
12Blueberry MuffinMilk(Missing Fruit/Veg)
15Granola BarOrange JuiceMilk
16Peanut Butter & Jelly SandwichCantaloupeMilk
17Pop TartAppleMilk
18Rice Krispie BarJuicy Juice Box(Missing Milk)
19CoffeecakeFresh BlueberriesMilk
22Sausage/Pancake On a Stick *Apple Juice(Missing Milk)
23Banana BreadMilk(Missing Fruit/Veg)
24English MuffinPearsMilk
25Strawberry YogurtGrape NutsMilk(Missing Fruit/Veg)
26Cinnamon ToastApple SlicesSoyMilk (not creditable- need medical referral form)
* Verify serving size by using Exhibit A - Grains and Breads Chart
MondayVOID- Do not serve this menu
TuesdayFor training activity only
Wednesday Thursday Friday
1Chicken NuggetsGreen PeasFresh Fruit SaladMilk
2CorndogsBaked BeansJelloMilk
3Turkey w/GravyMashed PotatoesCornRosey ApplesauceMilk
4Beef StewPearsChocolate CakeMilk
5Fish SticksCole SlawBaked PotatoMilkFrench Bread
8HamburgerPotato SaladWatermelonMilk
9HM Tuna Noodle CasserolePeachesGreen BeansMilk
10Tacos w/Fixings(Lettuce &Cheese)Apple SlicesMilk
11Tuna SandwichPotato ChipsThree Bean SaladJuice
12Spaghetti w/Meat SauceGarden SaladFresh Fruit Medley Milk
15Chicken Chow MeinWG RicePineapple ChunksMilk
16Turkey SandwichHoneydew melonCarrot Chips/dipMilk
17Cheese PizzaSteamed ZucchiniVanilla PuddingMilk
18Beef Stroganoff over NoodlesBreadCornFruit CocktailMilk
19Tomato SoupGrilled Cheese SW CrackersPeachesMilk
22Macaroni & CheeseBreadGreen BeansGrapes cut in halfMilk
23Hotdog on BunCornDiced PearsMilk
24Ham & Scalloped PotatoesPeasWatermelonMilk
25LasagnaGarlic ToastTossed SaladMilk
26Ham HoagieVegetable SoupWG CrackersPeachesMilk
LUNCH
MondayVOID- Do not use this menu
TuesdayFor training activity only
Wednesday Thursday Friday
1Chicken Nuggets *Green PeasFresh Fruit SaladMilkMissing bread?
2Corndogs *Baked BeansJello) (not creditable)MilkMissing bread?
3Turkey w/GravyMashed PotatoesCorn (missing bread)Rosey ApplesauceMilk
4Beef Stew *PearsChocolate Cake (not creditable)Milk
5Fish Sticks *Cole SlawBaked PotatoMilkFrench Bread
8Hamburger (missing bread/bun)Potato SaladWatermelonMilk
9HM Tuna Noodle Casserole PeachesGreen BeansMilk
10Tacos w/Fixings(Lettuce &Cheese)Apple SlicesMilk
11Tuna SandwichPotato Chips (not creditable)Three Bean SaladJuice (missing milk)
12Spaghetti w/Meat SauceGarden SaladFresh Fruit Medley Milk
15HM Chicken Chow MeinWG RicePineapple ChunksMilk
16Turkey SandwichHoneydew melonCarrot Chips/dipMilk
17Cheese Pizza *Steamed ZucchiniVanilla Pudding (not creditable)Milk
18Beef Stroganoff over NoodlesBreadCornFruit CocktailMilk
19Tomato SoupGrilled Cheese SW – 2 slices cheese ?CrackersPeachesMilk
22Macaroni & Cheese *BreadGreen BeansGrapes cut in halfMilk
23Hotdog on BunCornDiced PearsMilk
24Ham & Scalloped PotatoesPeasWatermelonMilkMissing bread
25Lasagna *Garlic ToastTossed SaladMilk
26Ham HoagieVegetable SoupWG CrackersPeachesMilk
* Need product information on these combination foods if purchased pre-made.
MondayVOID- Do not serve this menu
TuesdayFor training activity only
Wednesday Thursday Friday
1WG Crackers w/CheeseMilk
2Apple w/Peanut ButterMilk
3Vanilla PuddingApple Juice
4Chocolate Chuck Granola BarMilk
5Vegetable Sticks w/DipGrape JuiceCrackers
8CookiesMilk
9Nachos w/cheese SauceWater
10Rice Krispie BarMilk
11Gorp (cereal, choc. Chips, pretzels)Kool-Aid
12Graham CrackersMilk
15Ice CreamStawberriesApple Juice
16Pop TartCranberry JuiceCocktail
17PretzelsLemonade
18Cinnamon RollMilk
19CheeriosMilk
22DonutHot Chocolate
23PopsiclesWatermelon
24Tortilla roll-up w/salsa and cream cheeseMilk
25BananaMilk
26BrownieMilk
SNACK
MondayVOID- Do not use this menu
TuesdayFor training activity only
Wednesday Thursday Friday
1WG Crackers w/CheeseMilk
2Apple w/Peanut ButterMilk
3Vanilla PuddingApple JuiceMissing 2nd creditable component
4Chocolate Chunk Granola BarMilkInadequate portion size?
5Vegetable Sticks w/DipGrape Juice 100%Crackers
8Cookies (what kind?)Milk
9Nachos w/cheese SauceWaterMissing 2nd creditable component
10Rice Krispie BarMilkInadequate portion size?
11Gorp (cereal, choc. Chips, pretzels)Kool-Aid Missing 2nd creditable component
12Graham CrackersMilk
15Ice CreamStawberriesApple Juice Missing 2nd creditable component
16Pop TartCranberry JuiceCocktail Missing 2nd creditable component
17PretzelsLemonade Missing 2nd creditable component
18Cinnamon RollMilkInadequate portion size?
19CheeriosMilk
22DonutHot Chocolate(mixed w/ 8 oz. milk?)
23PopsiclesWatermelonMissing 2nd creditable component
24Tortilla roll-up w/salsa and cream cheeseMilk
25BananaMilk
26BrownieMilkInadequate portion size?
SNACK
Menu Review ChecklistBreakfast Problems:•3 Components•No more than one sweet grain/bread item per weekLunch Problems:•4 components – 5 items
Menu Review ChecklistSnack Problems:•2 different Components•Whole fruits and vegetables at least twice per week•No more than one sweet grain/bread item per week
Menu Review ChecklistGeneral Menu Problems:•Whole grains must be served at least once per day•Commercially processed combination foods must have a CN label or product fact sheet•Corndog, hot dog and sausage served more than twice per month
CACFP Sample Cycle CACFP Sample Cycle Menus Menus
CACFP Sample Problem MenusMore fresh fruits/
vegetables/ produce
More whole grainsMore color/varietyLess commercially
prepared products
Less variety of fruits/vegetables and less fresh produce
Less whole grainsLess color/varietyMore commercially
prepared products
ATTACHMENTSATTACHMENTSSAMPLE
PARTICIPANT SURVEY
SAMPLE STAFF TESTING SCORE
CARD
TOOLS FOR IMPROVING YOUR MEAL SERVICE!