Master in hospitality and hotel management · 2018-09-04 · are the Centre of Our World BAG L IO N...

14
THE ITALIAN CHAMBER OF COMMERCE AND INDUSTRY FOR THE UK Master in hospitality Jp g - w * and hotel management

Transcript of Master in hospitality and hotel management · 2018-09-04 · are the Centre of Our World BAG L IO N...

Page 1: Master in hospitality and hotel management · 2018-09-04 · are the Centre of Our World BAG L IO N I H O TELIONHON • * ** * LONDON AUTOGRAPH COLLECTION* J Sheraton* , HOTELS &

THE ITALIAN CHAMBER OF COMMERCE AND INDUSTRY FOR THE UK

Master in hospitalityJ p g - w *

and hotel management

Page 2: Master in hospitality and hotel management · 2018-09-04 · are the Centre of Our World BAG L IO N I H O TELIONHON • * ** * LONDON AUTOGRAPH COLLECTION* J Sheraton* , HOTELS &

Learn Observe

MASTER in hospitality and hotel management

Main PurposeThe Hospitality industry isalways on the lookout for talented professionals who want to excel and be a part of a highly demanding industry on an international level.

This Master aims to provide all its participants with the most important qualities and skills required by hotel management.

Page 3: Master in hospitality and hotel management · 2018-09-04 · are the Centre of Our World BAG L IO N I H O TELIONHON • * ** * LONDON AUTOGRAPH COLLECTION* J Sheraton* , HOTELS &

Applicate 25 places available

MASTER in hospitality and hotel management

ApplicantsThere are only 25 places availableWe admit graduates from every department (with a Bachelor or Master’s degree) who are keen to pursue a career in hospitality;

employees who are currently working in this sector but who wish to attend a postgraduate course in an international environment;

students with a secondary school diploma who are keen to pursue a career in hospitality.

Page 4: Master in hospitality and hotel management · 2018-09-04 · are the Centre of Our World BAG L IO N I H O TELIONHON • * ** * LONDON AUTOGRAPH COLLECTION* J Sheraton* , HOTELS &

H

150 hours full time classes 20 hours individual studyin London (lectures and hotel visits)

MASTER in hospitality and hotel management

3 to 6 months (500 hours minimum) internship in London to be completed following tuition.

Duration and AttendanceThe Master will last for a total of four or seven months and will be divided into two terms. The first month will consist of tuition, followed by an internship of a minimum of three to six months.

Classes will be held in English. The programme is full-time, Monday to Friday from 9am - 6pm (with one hour lunch break).

Page 5: Master in hospitality and hotel management · 2018-09-04 · are the Centre of Our World BAG L IO N I H O TELIONHON • * ** * LONDON AUTOGRAPH COLLECTION* J Sheraton* , HOTELS &

H MASTER in hospitality and hotel management

fi) fi) fi) fi) fi)l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l ^

«A M "D ■Mai ■ £ c c2 «» (0 <11re ■—

o > <11 EW) ai

» ® <0V. u>re<11

> £res - g

<vCD 2

CD E 0Z £(0 "DO ‘viO reU. .£oi_

3Q.

u«J■Mc3Ouu<IA*>aiw>

T33ca

w>caiv>aiua

■ocre

coaaiuaio:

M£'a .aiaiaiM3O

"D c a.C o'■p J Zco<11 <0u co a»c c "O<u1-

oM-<0ODV.

<0o—I

c Oo «Mu c<11>LU

c eai ai2 E£ co tu cow> s « »« 5

(0 » +-» c

W)c+1a>i -ro

"Ocnco_aj"5</>"3■MO

CourseStructure

Page 6: Master in hospitality and hotel management · 2018-09-04 · are the Centre of Our World BAG L IO N I H O TELIONHON • * ** * LONDON AUTOGRAPH COLLECTION* J Sheraton* , HOTELS &

THE ITALIAN CHAMBER OF COMMERCE AND INDUSTRY FOR THE UK

MASTER in hospitality and hotel management

They often keep in touch with their students and help them get to know the working environment and network.

Some of our teachersAqeei Ilyas / Antonio Vigorito / Kati Saarinen / Natalie O’Dalaigh / / Paul Berncastle / Biagio Gaeta / Giorgio Abis /Stefano Potorti / Carol Bridges

the link is just in the world IL

Teaching BodyOurteachers are highly respected professionals in the London hospitality industry, most of whom have international work experience.

They often keep in touchwith their students and help them getto know the working environment and network. Furthermore, all students will be assigned to a tutor who will remain at their disposal to offer assistance until the end of the Master.

Page 7: Master in hospitality and hotel management · 2018-09-04 · are the Centre of Our World BAG L IO N I H O TELIONHON • * ** * LONDON AUTOGRAPH COLLECTION* J Sheraton* , HOTELS &

THE ITALIAN CHAMBER OF COMMERCE AND INDUSTRY FOR THE UK

MASTER in hospitality and hotel management

i i i i i i i i im i i i i i i i i i im iim ii im m im iii i i i i i i i im iim iiim m im iiii i i i i i im iiim ii ii i i im iii i i i i i i i i i i im iim iii i i i i i i i i i i i im iim ii i ii im iiH iii i i i i i i im iii i im ii ii i i i iM iM

Class period is 500 hours Exclusively in 4*-5* star hotelsminimum

InternshipOnce the class period is over, students will undertake a three to six month internship (500 hours minimum).The start date will depend on the availability of the hotels, which will also be free to decide the terms of the internship (duration, possible salary or spending money etc).

The internships will take place exclusively in 4*-5* star hotels.

Page 8: Master in hospitality and hotel management · 2018-09-04 · are the Centre of Our World BAG L IO N I H O TELIONHON • * ** * LONDON AUTOGRAPH COLLECTION* J Sheraton* , HOTELS &

Sagi

tter

One

M

illen

ium

Hot

el

Anda

z Ho

tel

THE ITALIAN CHAMBER OF COMMERCE AND INDUSTRY FOR THE UKrri

/ \ IN ft/ A Zv» LONDON

M IL L E N N IU MHOTELS AND RESORTS

M I L L E N N I U M ■ C O P T H O R N E

are the Centre o f Our World

BAG L IO N I H O T E LIONHON • * ** *

L O N D O N

AUTOGRAPH COLLECTION* J

Sheraton* ,HOTELS & RESORTS J

Our Partners

The A

mpe

rsar

d Ho

tel

Sanc

tum

Soh

o Ho

tel

Duke

s Hot

el

MASTER in hospitality and hotel management

D U K E SH O T E I

M I.VMLYn ITACI i.ONI M N V,VJ 5 H ertfo rd S treetA PRIVATE CLUB

Q)TJre

Q>L_flj3O’to«crejoto<u

THE SLOANE SQUARE

£tre

MELI AWHI TE H O U S E

LONDON

Page 9: Master in hospitality and hotel management · 2018-09-04 · are the Centre of Our World BAG L IO N I H O TELIONHON • * ** * LONDON AUTOGRAPH COLLECTION* J Sheraton* , HOTELS &

« MASTER in hospitality and hotel management

FeesThe Master fee is 3,400 GBP + VAT (20%) and it is possible to pay by installments with 0% interest.

Price includes:Return flight to London (either from Rome or Milan, atthe beginning and end of the lectures) Return transfer to accommodation from London airportAccommodation in London during the firstmonth of course lecturesLecture material provided in digital formatPersonalized placement service in accordancewith thejob demandTutor assistanceCertificate granted by the Italian Chamber of Commerce and Industry in the UK.We provide additional discounts for students who do not require either a return

flight to/from London, or accommodation for the first month of lectures

Page 10: Master in hospitality and hotel management · 2018-09-04 · are the Centre of Our World BAG L IO N I H O TELIONHON • * ** * LONDON AUTOGRAPH COLLECTION* J Sheraton* , HOTELS &

THE ITALIAN CHAMBER O F COM M ERCE AND INDUSTRY FOR TH E UK

MASTER in hospitality and hotel management

I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I II I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I IH ScholarshipOur sponsors provide 15 scholarships worth £600 (VAT incl) for the first 3 students who send the application, £480 for the next 4. And 8 additional scholarship given out on a first-come-first served basis worth £400.

Page 11: Master in hospitality and hotel management · 2018-09-04 · are the Centre of Our World BAG L IO N I H O TELIONHON • * ** * LONDON AUTOGRAPH COLLECTION* J Sheraton* , HOTELS &

«

fill in the English CV and submit Candidates who are admitted the online application form onto the Master should pay a of

£500 (VAT incl) within 48 hoursof being accepted (this is non- refundable if you no longer wish to participate in the Master).

MASTER in hospitality and hotel management

Due to the limited number of participants, the earliest applications are more likely to be successful.

AdmissionTo apply candidates should:

fill in the English CV and send it tomaster@italchamind. org.uk; submit the online application form;

Once the application has been received, the Chamber will contact the candidate via email to arrrange a telephone interview with one of our English native speakers in order to assess the candidate’s command of the language. After that the candidate will be informed about success of theirapplication and the possible grant of one of the scholarships. The deadline for submitting applications is when the maximum number of participants has been reached. Considering that there are a limited numberof places, the Italian Chamber of Commerce for the UK reserves the right to accept or reject applications.

Page 12: Master in hospitality and hotel management · 2018-09-04 · are the Centre of Our World BAG L IO N I H O TELIONHON • * ** * LONDON AUTOGRAPH COLLECTION* J Sheraton* , HOTELS &

» MASTER in hospitality and hotel management

Students must attend at least 75% of lectures.

There is a final written test which ends the first theoriticai part of the Master

To be granted the Master certificate, students must attend at least 75% of lectures.

The final written test ends the first theoriticai part of the Master. It is made up of open- ended questions and its aim is to test how much the students have understood duringthe lectures. The students will not receive a mark.

Page 13: Master in hospitality and hotel management · 2018-09-04 · are the Centre of Our World BAG L IO N I H O TELIONHON • * ** * LONDON AUTOGRAPH COLLECTION* J Sheraton* , HOTELS &

JOB PLACEMENT

90% of our former students are still working in London in first-class hotels, having achieved managerial positions in just few years.

POSITIVE FEEDBACK

The opinions and the brilliant career paths of our formers students are usually reported on our official website and social media (Facebook and Linkedin). We are very proud of their personal achievements in the Hospitality industry.

INTERNSHIP

It is essential to put the teachings and lectures into practice, that’s why theChamberof Commerce guarantees each student an internship placement (from 3 to 6 months) in 4*/ 5* star hotels.

TEACHING METHOD

The limited number of students means that every class is interactive and dynamic, with a direct and exciting approach to learning. The teaching method is focused on substance above form in order to get the best from the lectures.

ENGLISH ONLY

Classes will be held in English to enable students to be prepared for their work environment and learn the sector- specific vocabulary. Our teachers are renowned professionals in the London hospitality industry.

FREE ACCOMMODATION

The accommodation is complimentary during the first month of the course. We usually offer studio flats (max.2 beds), equipped with kitchenette and bathroom.

6 Reasons to apply for our Master

Page 14: Master in hospitality and hotel management · 2018-09-04 · are the Centre of Our World BAG L IO N I H O TELIONHON • * ** * LONDON AUTOGRAPH COLLECTION* J Sheraton* , HOTELS &

IS! MASTER in hospitality and hotel management

We look forward to welcoming you on the Master!

Contact usFor more information,

please emailmaster@italchamind. org.uk

or call the ICCIUK on 0044 (0) 207 495 8191