Mas d’Osor - Jubany Events · in the middle of the Montseny Natural Park, just over an hour from...
24
Mas d’Osor
Transcript of Mas d’Osor - Jubany Events · in the middle of the Montseny Natural Park, just over an hour from...
Mas d’Osor
A unique space forto celebrations andevents
Located in the heart of the Montseny, in Viladrau,amid magnificent landscapes all year round. A pleasant environment ideal for holding any type of event and at the same time enjoying modern cuisi-ne, rooted in tradition, with the gas-tronomic stamp of Nandu Jubany.
Cooking and nature to live momentsunforgettable.
.Barcelona
GironaVic
LocationMas d’Osor is in a pr iv i leged locat ion,
in the middle of the Montseny Natural
Park, just over an hour f rom Barcelona
and about 45 minutes f rom Girona.
The Celebration
Mas d’Osor has a space adja-
cent to the Mas where you can
celebrate any type of event or
celebrat ion.
This area has a capacity of up to
400 people and has al l the ne-
cessary complementary services
for this type of event.
will you join us to let
our imagination fly?
The Wedding Party- cocktail -
Menu 1Appetizer.. .Cocktail-frosted fruitsVermouth pearls / Celery and ginger pearlsThe best olives in the worldCrunchy air-baguette with Iberian hamCarrot cake saltedCone-pizza with tomato and mozzarellaFoie Filipino with Pecana NutTuna tartare with nori seaweed crunchCalifornia roll with vegetables“Taco” with chicken wings and guacamoleMille-feuille of “patatas bravas”Mushrooms mellow croquettesNew York Times beef steakTraditional chicken mini-cannelloni
Griddled.. .Mini shr imp omelettes McJubany of foie and beef steak
Gril led.. .Skewer of octopus & candied pork bel ly King prawn with mayonnaise foamed & species
The riceThe Tapas.. .Low temperature egg and sobrasada crumbsPrawns, pumpkin gnocchi and crispy IberianPork secret coca bread with vegetables
Special Wine Table andCheeses Selected
The Desserts. . .Bridal cake
Frozen l ime lemon
Cheesecake and Nocil la Ying-Yang
Beverage bar.. .Beers Estrella Damm
Lemonade and appetizer liqueurs
Natural juices and smoothies made instantly
Cava of the house and Kir Royal of strawberries
PRICE: 91€ * If you want to finish the menu at the table, a cost of 25€ will be applied for the SET UP
Menu 2Appetizer.. .Cocktail-frosted fruitsVermouth pearls / Celery and ginger pearlsThe best olives in the worldCrunchy air-baguette with Iberian hamCarrot cake saltedCone-pizza with tomato and mozzarellaFoie Filipino with Pecana NutTuna tartare with nori seaweed crunchCalifornia roll with vegetables“Taco” with chicken wings and guacamoleMille-feuille of “patatas bravas”Mushrooms mellow croquettesNew York Times beef steakTraditional chicken mini-cannelloni
Griddled.. .Mini shr imp omelettes McJubany of foie and beef steak
Gril led.. .Skewer of octopus & candied pork bel ly King prawn with mayonnaise foamed & species
The riceThe Tapas.. .Prawns, potato gnocchi and Iberian creamHake with sea floor, cod and grilled cabbageOur version of beef fricando
Special Wine Table andCheeses Selected
The Desserts. . .Bridal cake
Frozen l ime lemon
Cheesecake and Nocil la Ying-Yang
Beverage bar.. .Beers Estrella Damm
Lemonade and appetizer liqueurs
Natural juices and smoothies made instantly
Cava of the house and Kir Royal of strawberries
PRICE: 92,75€ * If you want to finish the menu at the table, a cost of 25€ will be applied for the SET UP
Wedding Menus- at table -
Menu to choose 142€ p/p
El Convent AppetizerAppetizer.. .Cocktail-fruits frostyVermouth pearls / pearls of celery, green apple and celery The best olives in the world“Joselito” Iberian ham crunchy air-baguetteSalty carrot cakeTomato and mozzarella cone-pizzaFilipino of foie with Pecan nutTuna tartar with nori seaweed crunchy Cuttle fish bombsMellow croquettes of mushrooms Mille-feuille of patatas bravasBrioche of chilly crab FOC - Singapur Beef steak tartar New York Times Traditional chicken cannelloni
Showcooking Specialt ies. . .Quail egg with “sobrasada” crumbs
Octopus takoyaki
Griddled.. .Mini shrimp omelettes
Millefeuille pibil tuna
Gril led.. . Skewer of octopus & candied pork belly King prawn with mayonnaise foamed & species
Special table of wines & cheeseDrink Bar.. .Estrella Damm beer Selected cava & Kir RoyalAppetizer spirits & soft drinks
Menu 1El Convent Appetizer
Cold soup of prawns and mini-raf tomatoes with guacamoleOur version of fricandó veal stew with crunchy aubergine
Menu 2El Convent Appetizer
Prawns, potato gnocchi and iberian cream
Coca bread of roast-beef with vegetable pearls
Menu 3El Convent Appetizer
Steamed hake with grilled herbs and pil-pilSuckling pig without slaughter with fruits
In all the menus ...Desserts to choose
Yogurt and mango sphere with its sorbetLemon pie with lemon sorbet
Chocolate and apricot sacher dialCrunchy chocolate hazelnut with stracciatella ice cream
The Jubany WineryCafes and infusions
Iced Lemon LimeYing-Yang cheesecake and Noci l laPresentat ion of the wedding cake
Can Jubany AppetizerAppetizer.. .Cocktail-fruits frostyVermouth pearls / pearls of celery, green apple and celery The best olives in the world“Joselito” Iberian ham crunchy air-baguetteSalty carrot cakeCocktail of prawns mochiFilipino of foie with Pecan nutSea bass, scallop and avocado cevicheTuna tartar with nori seaweed crunchyShrimp in tempuraCuttle fish bombsMille-feuille of patatas bravasBeef steak tartar New York TimesTraditional chicken cannelloni
“Jubany” Oven.. . Our crunchy “cocas” made at the moment
Griddled.. . Mini shrimp omelettes
Millefeuille pibil tuna
Gril led.. . Skewer of octopus & candied pork belly Shrimp “de la costa” with extra virgin olive oil
Special table of wines & cheese selected & Champagne tasting
Drink Bar.. . Estrella Damm beer Selected cava & Kir RoyalAppetizer spirits & soft drinks
The Selective Appetizer of NanduAppetizer.. .
Cocktail-fruits frostyVermouth pearls / pearls of celery, green apple and celery
The best olives in the world“Joselito” Iberian ham crunchy air-baguette
Cocktail of prawns mochiFilipino of foie with Pecan nut
Sea bass, scallop and avocado cevicheTuna tartar with nori seaweed crunchy
Shrimp in tempuraCuttle fish bombs
Mille-feuille of patatas bravasBeef steak tartar New York Times
Squid sandwich with wasabi mayonnaise
Showcooking Special it iesQuail eggs with caviar
“Jubany” Oven.. . Our crunchy “cocas” made at the moment
Fresh seafood buffet. . . Fresh oysters, whelks & Thai razor clams
Rice buffet: The sea cucumber dry r iceGriddled.. .
Mini shrimp omelettes Millefeuille pibil tuna
Gril led.. .Skewer of octopus & candied pork belly
Shrimp “de la costa” with extra virgin olive oil
Special table of wines & cheese selected & Champagne tasting
Impur CocktailsDrink Bar.. .
Estrella Damm beer Selected cava & Kir Royal
Appetizer spirits & soft drinks
Supl. 11€ p/p Supl. 26€ p/p
The Menu
Supl. 11€ p/pSupl. 26€ p/p
Supl. 2€ p/pSupl. 3€ p/p
Supl. 12€ p/p
Supl. 2€ p/pSupl. 3€ p/pSupl. 4€ p/p
Supl. 12€ p/pSupl. 16€ p/p
Supl. 2,65€ p/pSupl. 4€ p/p
AppetizersMas d’Osor / El Serrat appetizerCan Jubany appetizerThe selective appetizer of Nandu
StartersCold soup of prawns and mini-raf tomatoes with guacamolePotatoes gnocchi, crispy ham & king prawnsSteamed hake with grilled herbs and pil-pilScallops with pumpkin gnocchi, Iberian ham & tru e olive oil Zucchini cannelloni with king crab and monk sh with spicy mayonnaisLobster Fricassé
Main dishesOur version of fricandó veal stew with crunchy aubergine Coca bread of roast-beef with vegetable pearlsSuckling pig without slaughter with fruitsGrilled veal llet with extra virgin olive oil & sea salt Roasted shoulder with potatoes and onionsTournedó rossini with foie gras and truf ed sauceGrilled cow rib with souf é potatoes and bearnese sauceTurbot or sea bass with potato bottom and garlic refried
Yogurt and mango sphere with its sorbetLemon pie with lemon sorbetChocolate and apricot sacher dialCrunchy chocolate hazelnut with stracciatella ice creamThe Chocolate GalaxyBaba made at the time amed with rum with cream ice cream
With coffees and teas...Frozen lime lemonCheesecake and Nocilla Ying-Yang
Apart from these dishes we can offer you other options adapted to
your taste and season
The Desserts
Optionals Buffets
“Jubany” hamGran Reserva
580€ / unidad
“Joselito” hamGran Reserva
750€ / unidad
the tins
5€ p/p
“Jubany”oven
6€ p/p
fresh seafood buffet
8€ p/p
japanesebuffet
5€ p/p
sea cucumber dry rice buffet
6€ p/p
Optional Buffets
IMPURCOCKTAILS
Cocktail Selectionpremium made by
our bartenders
10€ p/p
selection of wines and champagnes
Our selection of premium wines and French
Champagnes
10€ p/p
Moët chandonice imperial
45€ p/bottle
The Cellarwhite wine
Perfum / DO Penedès / Can Sumoi
Vibrant / DO Costers del Segre / Els Vins Jubany
Intramurs / DO Conca de Barberà / Abadia del Poblet
Palacio de Menade Verdejo / DO Rueda
Pazo de Señorans / DO Rías Baixas +1,25€ p/p
Trimbach Riesling / AOC Alsace +2,75€ p/p
Quinta Apolonia MAGNUM / VT Castilla y León / Belondrade y Lurton +2,90€ p/p
Fresh and Aromatic
Marques de Alella / Pansa Blanca / DO Alella
L’Abrunet / DO Terra Alta / Frisach
Ardeche / Vins de Pays de l’Ardeche / Louis Latour
Idoia Blanc MAGNUM / DO Catalunya / Ca n’estruc +1€ p/p
Quibia / VT Mallorca / Anima Negra +1,25€ p/p
Modernista Blanc MAGNUM / DO Terra Alta / Pagos de Hiberia +2,30€ p/p
Young and dry
Onra Blanc / DO Costers del Segre / La Gravera
Muga Blanc MAGNUM / DOCa Rioja / Bodegas Muga
Miranda d’Espiells / DO Penedès / Juvé & Camps
Placet de Valtomelloso / DOCa Rioja / Bodegas Palacios +4,50€ p/p
mature
The Cellarred wine
La Selección / DO Montsant / Fredi TorresCalcari / DO Montsant / Els Vins Jubany
Sindicat de la Figuera / DO Montsant / Sindicat de la FigueraRouge / DO Conca de Barberà / Els Vins Jubany
Ònra La Gravera/ DO Costers del Segre / La GraveraPetalos del Bierzo MAGNUM / DO Bierzo / Desc. J Palacios +2,10 p/p
Camins del Priorat MAGNUM / DOCa Priorat / Alvaro Palacios +2,50€ p/p
Fruity and youthful
Ennak / DO Terra Alta / Jordi MiróJ / DO Montsant / Alfredo Arribas
Obsessió / DO Montsant / Els Vins JubanyViña Real / DOCa Rioja / Cvne
Viña Cubillo / DOCa Rioja / Viña Tondonia +1,20€ p/pLa Montesa MAGNUM / DOCa Rioja / Bodegas Palacios +1,25€ p/p
Viña Izadi / DOCa Rioja / Bodegas Izadi +1,25€ p/pAlteri / DOQ Priorat / Els Vins Jubany +1,75€ p/p
Viña Arana / DOCa Rioja / La Rioja Alta +1,95€ p/p
medium bodied
Bela / DO Ribera del Duero / Bdegas BelaVizcarra Senda de Oro MAGNUM / DO Ribera del Duero / Vizcarra +0,50€ p/p
Pas Curtei MAGNUM / DO Penedès / Alemany i Corrió +0,90€ p/pPlanella / DO Montsant / Joan Anguera +1€ p/p
Alma de Acos / DO Ribera del Duero / Viña Sastre +1,30€ p/pAlteri / DOQ Priorat / Els Vins Jubany +1,75€ p/p
Marqués de Murrieta Reserva MAGNUM / DOCa Rioja +2,80€ p/pPruno MAGNUM / DO Ribera del Duero / Finca Villacreces +3,95€ p/p
Strong and full-bodied
The Cellarcava & champagne
Escuturit / Brut Reserva / DO Cava
AT Roca / Brut Reserva / DO Clàssic Penedès
Vilarnau / Brut / DO Cava
Blanes Nature Mont Ferrant / Reserva BN / DO Cava
Titiana Nature Reserva BN / DO Cava / Titiana +0,80€ p/p
CAVA RESERVA
Vilarnau / Brut Nature / DO Cava
Torelló / Brut Nature Gran Reserva / DO Cava - Corpinnat +1,90€ p/p
Gramona / Imperial de Gramona / DO Cava - Corpinnat +3,20€ p/p
Juvé i Camps / Reserva de la Familia / DO Cava +3,50€ p/p
Llopart / Brut Imperial Gran Reserva Brut MAGNUM /DO Cava - Corpinnat +4,50€ p/p
Raventós I Blanc / De la Finca Brut Gran Reserva / Cona del Riu Anoia +5,80€ p/p
Terrers / Brut Nature Gran Reserva / DO Cava - Corpinnat +6,25€ p/p
CAVA GRAN RESERVA
Deutz Brut Classic / Pinot Noir, Pinot Meunier +16€ p/p
Louis Roederer Brut Premier / Pinot Noir, Pinot Meunier i Chardonnay +17,30€ p/p
Moet Chandon Brut Imperial / Pinot Noir, Pinot Meunier i Chardonnay +18,85€ p/p
Veuve Cliquot Ponsardin / Pinot Noir, Pinot Meunier +18,85€ p/p
Bollinger Special Cuvèe / Pinot Noir, Pinot Meunier i Chardonnay +19,40€ p/p
Delamotte Brut MAGNUM / Pinot Noir, Pinot Meunier i Chardonnay +19,40€ p/p
AOC CHAMPAGNE
Vilarnau Rosè Delicat / Garnatxa i Pinot Noir / DO Cava
Titana Pinot Noir / Pinot Noir / DO Cava +1,30€ p/p
AT Roca / Rosat Reserva / DO Clàssic Penedès +1,70€ p/p
Ruinart Rosè / Pinot Noir i Chardonnay / AOC Champagne +16,50€ p/p
Louis Roederer Rosè / Pinot Noir i Chardonnay / AOC Champagne +26,80€ p/p
CAVA ROSe
The PartyOpen BarSelections of special Gin & TonicsAlcohol free cocktails Mojitos CaipirinhasDaikirisCaipiroskas
Food during the discoOUR candy barMini frankfurts cooked at the moment Iberic ham and truffled mozzarella bikini Hot chocolate & “xurros” (long fritters)
Price: 28€ p/p
*Premium distillate supplement 6€ p/p
The CeremonyBoth in Mas d’Osor and in the Serrat
del Figaró wi l l be able to celebrate
your c iv i l ceremony in a space ful l of
magic surrounded by nature.
Price: 520€* * Includes wedding table, a l tar table, chairs for the guests and basic f loral decorat ion
General Information & Conditions
El preu del menú...
I N C L U D E SG a s t ro n o m i c p ro p o s a l M e n u c h o s e n B e v e r a g e B a r A p e r i t i f T h e c e l l a r D i s t i l l e d o r g i n t o n i c Tasting menu for 6 peopleD e s i g n m e n u s a n d S e a t i n g P l a nM a i t re 1 w a i t e r e v e r y 1 0 g u e s t sF u r n i t u re a n d Ta b l e w a re *B a s i c F l o r a l D e c o r a t i o n ** ( to choose f rom our proposa ls )
N O T I N C L U D ES p a c e re n t a lF re e b a r a n d s n o r tCeremony montage in our spaceOther suppliers (Dj, Entertainment, etc.)1 0 % VAT
Conditions
T i m e t a b l e :
Noon weddings until 23.00h Weddings at night until 04.00h Suppl 6€ p/p and hour.
M a s d ’ O s o r a n d E l S e r r a t re n t :
Monday to Thursday 1.000€ Friday and Sunday 1.000€ Saturday 3.800€
* These prices do not include the I.V.A.
Children’s menu 50% of the price of the chosen menuStaff menu 50% of the price of the chosen menu
ContactMas d’Osor
Ctra. de Masvidal a Fàbrega · km 0,7 17406 Viladrau (Barcelona)
Tel. 93 812 68 10 [email protected] www.jubanyevents.com
El Serrat del FigaróCtra. Taradell - Balenyà · km 1,30
08552 Taradell (Barcelona)Tel. 93 812 68 10
[email protected] www.jubanyevents.com
