MARRIOTT PLAZA SAN ANTONIO · whether a traditional wedding or a one-of-a-kind celebration,...
Transcript of MARRIOTT PLAZA SAN ANTONIO · whether a traditional wedding or a one-of-a-kind celebration,...
MARRIOTT PLAZA SAN ANTONIO ®
555 South Alamo Street, San Antonio, TX 78205
T 210.353.8054 F 210.229.1418
Marr io t t .com /satpl
L E T U S B R I N G Y O U R
S P E C I A L D A Y T O L I F E
A T T H E M A R R I O T T P L A Z A
S A N A N T O N I O . O U R
E X P E R T S W I L L G O A B O V E
A N D B E Y O N D T O M A K E
Y O U R V I S I O N , Y O U R
T A S T E S ,
Y O U R D R E A M S C O M E
T R U E F O R A N
U N F O R G E T T A B L E H A P P I L Y
E V E R A F T E R
T H A T E X C E E D S E V E R Y
E X P E C T A T I O N .
MARRIOTT PLAZA SAN ANTONIO ®
555 South Alamo Street, San Antonio, TX 78205
T 210.353.8054 F 210.229.1418
Marr io t t .com /satpl
Y O U R H O T E L WHETHER A TRADITIONAL W EDDING OR A ONE-OF-A-KIND CELEBRATION,
MARRIOTT PLAZA SAN ANTONIO W ILL EXCEED EVERY EXPECTATION. FROM
INSPIRING SPACES AND CREATIVE MENUS TO AN EXCEPTIONAL EVENTS
TEAM AND A CURATED LIST OF PREFERRED VENDORS, W E OFFER
EVERYTHING YOU NEED TO MAKE YOUR BIG DAY AN AFFAIR TO REMEMBER.
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CHOICE OF SALAD:
• Salad Caesar Salad with Parmesan Croutons and
Classic or Tangy Chipotle Caesar Dressing
• Mixed Field Greens with Toasted Pine Nuts, Feta
Cheese, Cherry Tomato with Aged Balsamic
Vinaigrette
• Romaine, Radicchio & Frissee with Caramelized
Pecans, Grape Tomatoes, Large Parmesan Crouton,
Stilton Cheese with Raspberry Vinaigrette
• Texas Field Greens with Jicama, Tomato, Julienne
Sweet Peppers, Pipitas, Goat Cheese and a Candied
Pear Vinaigrette
CHOICE OF ENTREE:
• Mixed Plaza Fajita Platter: Grilled Marinated Beef,
Chicken and Shrimp Fajitas with Onion, Bell Peppers,
Guacamole, Sour Cream, Cheddar Cheese, Pico de
Gallo and Shredded Lettuce with Spanish Rice,
Borracho Beans or Black Beans & Warm Flour Tortillas
• $39.00 per person
• Caper Dusted Chicken Breast: Wilted Spinach Leaves
& Brown Butter Sauce
• $39.00 per person
• Almost Christmas Roulade: Chicken Stuffed with
Cranberry and Apricot Cornbread Wrapped in a
Golden Puff Pastry and Topped with Orange Grand
Marnier Cream
• $38.00 per person
• Slow Roasted Flank Steak: Garlic & Herbs with Garlic
Jus
• $42.00 per person
• Grilled Beef Rib-Eye: 10 oz. Rib-Eye with Charred Red
Onion Mashers & Brown Sugar Ancho Butter
• $54.00 per person
REHEARSAL DINNERS
All entrees include dinner salad, fresh seasonal
vegetables and starch, freshly baked rolls with creamy
butter. Beverages include freshly brewed regular and
decaffeinated coffee, hot teas & Plaza Iced Tea.
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CHOICE OF DESSERT:
• Red Velvet Cake
• Chocolate Truffle Cake
• Monster New York Cheese Cake with Tri-Berry
Compote
• Mexican Flan, Fresh Berries and Cinnamon Bunuelos
• Layered Lemon Cake
• Maple Bread Pudding with Bourbon Sauce and
Chantilly Cream
GARDEN GAZEBO
Your Wedding Ceremony will be encircled by the
spectacular natural beauty of the Marriott Plaza San
Antonio Garden Gazebo. Sweeping green lawns with
lavish gardens and sparkling fountains with roaming
exotic pheasants and peacocks.
The ceremony area includes white resin padded folding
chairs and one hour for rehearsal. Water station for
guests, table for unity candle and any other chair or
table arrangements needed are also included.
Event Fee: $1000.00
Special Pricing for Groups of 100 or less Gazebo
Ceremony only (no reception): $2,500.00
THE CEREMONY
We believe that every wedding should be a personal
celebration of love, life and happiness. Your wedding is
unique and we are happy to provide you with a
premiere setting for your special day. Our Marriott
Certified Wedding Planners will assist you with the
attention to detail that you will remember forever.
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CONFERENCE CENTER
COURTYARD
The two-tiered cobblestone courtyard with water
fountain welcomes guests to this indoor and outdoor
entertainment venue. Price includes Sound System and
attendant.
Event Fee: $750.00
OUR WEDDING PACKAGE INCLUDES:
• Complimentary Reception Space
• Three Butler Passed Hors d’oeuvres
• Champagne Toast for All Wedding Guests
• Dance Floor and Stage Set Up
• Votive Candles on each table
• Cake table and Guest Book table
• White Glove Service during reception hour
• Wedding Cake Cutting and Service to Guests
• Private Server for Head Table or Sweetheart Table
• Customized Menus to suite your taste
• Easel for Bridal Portrait
• Complete Set-up and Event Coordination in the hotel by
our Banquet Captain
• Fountain area decorated with candles
• Complimentary Deluxe Room including a special amenity
($4,000 food & beverage minimum required)
• Special Event Parking Rates
• Special Rate on sleeping rooms for your guests (based on
availability)
• Marriott Rewards Points
• Double points for reception on Friday evenings,
Saturday afternoon (If after 4pm) and Sundays
WEDDING PACKAGE
Our wedding packages are enclosed to help you begin planning.
We also offer assistance with selection of local florists,
photographers, bakers and entertainment professionals. The
experienced staff at the Marriott Plaza San Antonio will do
everything possible to assist you during the exciting planning
stages of your wedding. For any questions in regards to
customizing the packages we provide, please let your Catering
Sales Manager know!
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M A R R I O T T P L A Z A S A N A N T O N I O ®
Y O U R R E C E P T I O N EAT, DRINK AND CELEBRATE TO THE FULLEST IN ONE OF OUR
BREATHTAKING VENUES. NO MATTER YOUR PREFERENCES, W E WILL TAKE
CARE OF EVERYTHING FROM THE MENU TO THE FLOW ERS TO THE PLACE
CARDS SO THAT YOU CAN TAKE CARE OF THE MEMORIES.
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DISPLAYS:
• Display of Domestic & Imported Cheeses with
Fresh Sliced Fruits and Gourmet Crackers
• Vegetable Crudite with Three Garden Dip
HORS D’ OEUVRES (choose three):
• Seared Beef on Rosemary Brochette with Boursin
Cheese
• Smoked Chicken Botanos with Pepper Jack
Cheese
• Smoked Salmon Rosette with Dill Aioli on a Sweet
Horseradish Pickle
• Grilled Asparagus and Prosciutto Wraps
• Spinach and Feta Cheese in Phyllo
• Parmesan Crusted Artichoke Hearts with Basil
Tomato Sauce
• Vegetable Spring Rolls with a Sweet and Thai Chili
Sauce
• Sesame Crusted Chicken Fingers with a Plum
Mustard Sauce
• Mini Crab Cakes with Aj Amarillo Tobiko Aioli
• Beef Wellington Bites
CARVING STATION (choose one station):
• Smoked Glazed Bone in Ham with Jezebel
Mustard Sauce
• French Airline Turkey Breast with a Cranberry &
Apricot Jam
• Herbed Top Round of Beef with a Creamy Cheure
Dill Horseradish Sauce
SAUTÉE STATION (choose one station):
Texas Taco
• Build your own Tacos with Beef Picadillo,
Cochinita Pibil, Achiote Chicken and Black Beans
• Topped With: Guacamole, Sour Cream,
Chopped Tomato, Pico de Gallo, Salsa
Verde, Salsa Roja, Shredded Jack &
Cheddar Cheese and Lettuce
• Accompanied With: Warm Corn & Flour
Tortillas
WEDDING RECEPTION PACKAGE
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Martini Masher
• Mix your own Martini with Your Choice of Toppings
• Yukon Gold Potatoes
• Top Your Creation With: Caramelized
Onions, Sun Dried Tomatoes, Vegetable
Relish, Diced Bacon, Fresh Scallions,
Cheddar Cheese, Gorgonzola Cheese
Crumbles, Sour Cream, Diced Smoked
Chicken, Tasso Ham, Poblano Chili &
Brown Mushroom Demi
Asian Stir Fry
• Udon Noodles, Soba Noodles and Rice Noodles
• Served With: Grilled Chicken, Shaved Beef,
Shrimp and Tofu
• Accompanied With: Broccoli, Mushrooms,
Bamboo Shoots, Green Onion, Ginger,
Bock Choy, Roasted Peanuts, Bell Peppers
and Snow Peas
• Sauces to Include: Black Bean, Sesame
Soy, White Wine Ginger and Hoisin Sauce
Italiano
• Fusilli and Penne Pastas Sautéed
• Served with Your Choice Of: Italian
Sausage, Chicken, Shrimp, Mini Meat Balls,
Onion, Garlic, Tomato Mushrooms, Basil
and Bell Peppers, Marinara and Basil Pesto
Sauce
• Served With: Soft Bread Sticks
BEVERAGES:
• Champagne Toast
• Freshly Brewed Coffee, Decaffeinated Coffee,
Assorted Hot Teas and Plaza Ice Tea
PRICE:
• $55.00 per person
• $80.00 Chef’s Fee Applies to Each Station
*Prices are subject to a service charge and sales tax.
Action Stations are for cocktail hour only. (May purchase
as an add on for dinner only. Not for a meal.)
All entrees include a choice of three butler passed Hors
d’ Oeuvres, Champagne Toast & Wedding Cake Cutting.
Drinks include Plaza Ice Tea, Freshly Brewed Regular &
Decaffeinated Coffee.
BUTLER PASSED HORS D’ OEUVRES
(choose two):
• Smoked Chicken Botano with Pepper Jack Cheese &
Avocado
• Toasted Baguettes with Roasted Pepper & Goat
Cheese Mousse
• Pan Seared Asparagus and Prosciutto Wraps
• Seared Beef on Rosemary Bruschetta with Boursin
Cheese
• Smoked Salmon Rosette Cucumber Dill Aidi on a
Sweet Horse Radish Pickle
HOT SELECTIONS:
• Mini Crab Cakes with Aj Amarillo Tobiko Aioli
• Mini Beef Wellington Bites
• Chicken Cordon Bleu Bites
• Baked Mushroom Caps Stuffed with Italian Sausage
& White Cheese
• Spanakopita; Spinach and Melted Feta in Phyllo
• Grilled Pepper Jack & Crab Quesadilla Wedges
• Parmesan Crusted Artichoke Hearts with Basil
Tomato Sauce
CHOICE OF SALAD
• Mixed Field Greens: Toasted Pine Nuts, Feta
Cheese, English Cucumbers and Julienne Tomatoes
with Paprika & Cracked Pepper Vinaigrette
• Baby Spinach: Shaved Purple Onion, White
Mushrooms, Sesame Seeds with aged Balsamic
Vinaigrette
• Border Caesar Salad: Sliced Vine Ripe Tomatoes,
Crisp Tortilla Strips & Parmesan with Chipotle Caesar
Dressing
• Assorted Greens, Candied Pecans and Brie Cheese
served with Pomegranate Vinaigrette
• Texas Field Greens: Jicama, Tomato, Julienne Sweet
Peppers, Toasted Pepitas, Goat Cheese & Candied
Pear Vinaigrette
PLATED DINNER PACKAGE
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CHOICE OF ENTRÉE SELECTION Grilled Airline Chicken Breast
• Served with Creamy Artichoke and Texas
Chevre Sauce, Blended Wild Rice Pilaf &
Chef’s Selection of Vegetables
• $49.00 per person
Mediterranean Chicken
• Seared Chicken Breast with Creamy Whole
Grain Mustard Sauce and Served with Chef’s
Selection of Vegetables & Wild Mushroom
Gnocchi
• $48.00 per person
Chicken Wellington
• Chicken Breast Stuffed with Wild Mushroom
Duxelle and Roasted Shallot Mashers with Port
Wine Reduction
• $50.00 per person
Sliced London Broil
• Served with Mushroom Ancho Demi-Glace,
Chef’s Selection of Vegetables & Garlic
Mashed Potatoes
• $57.00 per person
Salmon
• Fresh 6 oz. Chipotle Honey Glazed with Caviar
Cream Sauce Served with Chef’s Selection of
Vegetables and Orange Infused Rice
• $55.00 per person
Beef Tenderloin
• Grilled 8 oz. Smoked Filet Mignon Served with
Rosemary Red Wine Demi-Glace, with Chef’s
Selection of Vegetables & Pablano Au Gratin
Potatoes
• $72.00 per person
Duo of Beef & Shrimp
• Smoked Filet Mignon Served with Tequila Lime
Sauce and Shrimp with Citrus Butter Sauce,
Chef’s Selection of Vegetables & Chive
Whipped Yukon Gold Potatoes
• $70.00 per person
Duo of Beef & Chicken
• Bleu Cheese Topped Petite Filet of Beef
Drizzles with Balsamic Reduction & Poblano
Crusted Chicken Breast with Fontina Cream
Sauce and Roasted Garlic Mashers & Chef’s
Selection of Vegetables
• $65.00 per person
*Prices are subject to Service Charge & Sales Tax
All dinner buffets include Freshly Brewed Coffee,
Decaffeinated Coffee, Assorted Hot Teas and Plaza
Iced Tea, Champagne Toast & Service of Your
Wedding Cake.
COCKTAIL RECEPTION
CHOICE OF THREE BUTLER PASSED
HOR d’ OEUVRES
COLD SELECTIONS
• Smoked Chicken Botano with Pepper Jack Cheese
and Avocado
• Toasted Baguettes with Roasted Pepper and Goat
Cheese Mousse
• Pan Seared Asparagus and Prosciutto Wraps
• Seared Beef on Rosemary Bruschetta with Bousin
Cheese
• Smoked Salmon Rosette Cucumber Dill Aidi on a
Sweet Horse Radish Pickle
HOT SELECTIONS
• Chicken Cordon Bleu Bites
• Baked Mushroom Caps Stuffed with Italian
Sausage & White Cheese
• Spanakopita; Spinach and Melted Feta in Phyllo
• Grilled Pepper Jack & Quesadilla
• Parmesan Artichoke Hearts with Basil Tomato
Sauce
• Mini Crab Cakes with Aj Amarillo Tobiko Aioli
• Mini Beef Wellington Bites
DINNER BUFFET PACKAGE
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SALADS
• Baby Spinach: Shaved Purple Onions, White
Mushrooms and Sesame Seeds with Aged
Balsamic Vinaigrette
• Caesar Salad: Sliced Vine Ripe Tomatoes, Crisp
Tortilla Strips and Parmesan with Chipotle Caesar
Dressing
• Penne Pasta: Tossed with Basil Pesto, Black Olives
and Parmesan Cheese
ENTREES & ACCOMPANIMENTS
• Sliced London Broil with a Mild Chili Demi-Glace
• Grilled Chicken Breast Topped with Tomato and
Mushroom Ragout
• Chive Mashed Yukon Gold Potatoes
• Chef’s Selection of Fresh Vegetables
• Assorted Breads and Rolls with Whipped Butter
Price: $60.00 per person
*Prices are subject to Service Charge & Sales Tax
HOSTED BAR • Premium Brands: $6.25
• Top Shelf Brands: $7.00
• Cordials: $7.50
• Domestic Beer: $5.25
• Imported Beer: $5.75
• Non-Alcoholic Beer: $5.00
• Wine by the Glass: $7.00
• Hand Shaken Margarita: $7.00
*Please note, we add a service charge to Hosted Bars.
Bartender Fees: $100 each per 4 hours, per 100 guests
CASH BAR • Premium Brands: $6.50
• Top Shelf Brands: $7.50
• Cordials: $8.00
• Domestic Beer: $5.50
• Imported Beer: $6.00
• Non-Alcoholic Beer: $5.25
• Wine by the Glass: $7.50
• Hand Shaken Margaritas: $7.50
*Please note: Minimum guarantee of $300.00 is
required for a Cash Bar. Bartender Fees: $100 each
per 4 hours, per 100 guests. Cashier Fees: $100.00
each per 4 hours, per 100 guests
CASH BAR • Frozen Margarita with Margaritaville Mix
• $325.00 per batch*
• *Plus Margarita Machine rental
• House Wine by the Case
• $250.00
WINE LIST Sparkling Wines
• Moet & Chandon White Star, Champagne France
- $117.00
• Korbel, Natural, California - $37.00
• Korbel, Brut (Half Bottle), California - $23.00
Dry Sparkling Wines
• Dom Perignon Brut, France - $432.00
BEVERAGES
Our award-winning staff will work with you to
create a wonderful dinner for family and friends.
We’ll handle all of the details so you can relax
before your special day.
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WINE LIST CONT’D Sweet White / Blush
• Beringer, White Zinfandel, California - $34.00
• Canyon Road, White Zinfandel, California - $27.00
• Fetzer, White Zinfandel, California - $27.00
• J. Lohr, White Riesling Bay Mist, Monterey - $37.00
Dry Light Intensity White Wine
• La Terre, Pinot Grigio, California - $29.00
• Ecco Domani, Pinot Grigio, Italy - $37.00
• Fetzer “Valley Oaks,” Sauvignon Blac, California -
$32.00
• Trimbach Reserve, Pinot Grigio, Alsace - $35.00
Dry Medium Intensity White / Blush Wine
• Mason, Sauvignon Blanc, Napa Valley - $35.00
• Calina, Chardonnay, Chile - $37.00
• Hess Select, Chardonnay, California - $36.00
• Monterra Rose Encore, Dry Rose Medley, Monterey
-$36.00
• Kendall-Jackson, “Vintners Reserve,” Chardonnay,
California - $52.00
• Canyon Road, Chardonnay, California - $27.00
• Encore, Rose, California - $36.00
• Sterling, Chardonnay, California - $69.00
• Cakebread Cellars, Chardonnay, Napa Valley -
$69.00
• Frog’s Leap, Chardonnay, Napa Valley - $82.00
• Kendall-Jackson, “Grand Reserve,” Chardonnay,
California -$69.00
Dry Medium Intensity Red Wines
• Estancia, Merlot, Central Coast - $49.00
• Rosemont, Shiraz, Australia - $43.00
• Clos du Val, Cabernet, Napa Valley- $35.00
• Swanson, Merlot, Oakville - $36.00
• Fetzer Reserve, Cabernet, California -$38.00
• Blackstone, Merlot, California - $43.00
• Wild Horse, Syrah, Paso Robles - $48.00
Dry Full Intensity Red Wines
• Blackstone, Cabernet, California - $43.00
• Franciscan “Oakville Estates,” Cabernet - $61.00
• Louis M Martini, Cabernet, California - $61.00
• Chateau Souverain, Cabernet, Alexander - $55.00
• Pine Ridge, Cabernet, Napa Valley - $62.00
• Sterling Reserve, Cabernet, Napa Valley - $94.00
*Prices are subject to a Service Charge (tax is included in wine prices)
CEREMONY / RECEPTION
ADDITIONS • Gold or Silver Chargers: $2.00 per piece
• Columns for Floral piece: $20.00 per piece
• Ice Carvings: $275 and up per piece
FOOD ADDITIONS • Mexican Wedding Cookies: $10.00 per dozen
• Sorbet Intermezzo or Soup: $5.00 per person
• Fruit Punch: $55.00 per gallon
AUDIO VISUAL & LIGHTING
PACKAGES Sound System Package
• One wireless lavaliere microphone
• Speakers on stands with technician
• $750.00 per package
Gazebo Lighting Package
• Eight-ten up lights with colored gels spread
throughout the Gazebo
• Two narrow spotlights illuminating Bride & Groom
• $450.00 per package
Ballroom or Conference Center Lighting Package
• Up lights with colored LED in Theme with your
wedding
• Spotlight on Cake Table
• Starting at $500.00
FOOD ENHANCEMENTS Carving Station*
• $80.00 Carving Fee per station for every 50
guests
Prime Tenderloin of Beef*
• Cabernet-Mushroom Sauce & Soft Rolls
• $400.00 Serves 25 people
Herb Top Round of Beef*
• Creamy Cheurey Dill Horse Radish & Soft Rolls
• $350.00 Serves 50 people
ENHANCEMENTS
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*Carver needed $150.00 per Carver / Prices subject to a service charge.
FOOD ENHANCEMENT
CONT’D Whole Hardwood Smoked Turkey*
• Herb Mushroom Jus and Cranberry & Apricot Jam
• $300.00 Serves 40 people
Steamship of Beef*
• Creamy Horseradish, Whole Grain Mustard &
Bordelaise Sauce
• $600.00 Serves 150 people
Tamale Stuffed Smoked Pork Loin*
• Served with Chipotle Cream
• $350 Serves 35 people
Smoked Bone-In Ham*
• Whole Grain Honey Mustard & Soft Roll
• $325.00 Serves 40 people
Beef Brisket*
• Guacamole, Julienne Purple Onions, House made
Modelo Negro BBQ Sauce & Flour Tortillas
• $275.00 Serves 30 people
BAR PACKAGES Top Shelf Package
• $16.50 per person – 1st hour
• $9.50 per person, each additional hour
Premium Brand Package
• $15.50 per person – 1st hour
• $8.50 per person, each additional hour
San Antonino Package
• Imported & Domestic Beers, House Wines, Hand-
Shaken Margaritas, Soft Drinks & Mineral Water
• $15.50 per person – 1st hour
• $7.50 per person, each additional hour
Featured Liquor Brands – Top Shelf
• Woodford Reserve, Bacardi Light Rum, Crown
Royal, Patron Tequila, Absolute Vodka, Bombay
Sapphire Gin, Chivas Scotch
Featured Liquor Brands – Top Shelf
• Jack Daniels, Bacardi Light Rum, Canadian Club
Whiskey, El Jimador Tequila, UV Vodka, Bombay
Gin, Dewars Scotch
MINI BRUNCH • Display of Fresh Fruits and Berries with Honey
Yogurt Sauce
• Assorted Bagels with Whipped Cream Cheese
and Assorted Pastries
• Scrambled Eggs with Chives
• Sweet Ricotta Cheese Filled Blintzes with
Raspberry Sauce
• Grilled Chicken Breast with Wild Mushroom Demi-
Glace
• Fresh Herb & Horse Radish Crusted Salmon with
Whole Grain Mustard Cream Sauce
• Classic Lyonnaise Potatoes
• Vegetable Medley
• Chocolate Chunk Bread Pudding
• Fresh Orange Juice, Freshly Brewed Regular and
Decaffeinated Coffee, Hot Teas, Plaza Ice Tea &
a Glass of Mimosa for each
• Price: $35.00 per person
MEXICAN BRUNCH • Display of Fresh Fruits and Berries with Honey
Yogurt Sauce
• Assorted Pastries with Butter & Fruit Preserves
• Migas-Scrambled Eggs with Crisp Corn Tortillas
and Cheddar Cheese
• Chilaquiles-Fried Corn Tortillas in Mild Tomato
Sauce Topped with Queso Fresco
• Chicken Enchiladas with Salsa Verde
• Carne Guisada served with Flour Tortillas
• Borracho Beans
• Roasted Red Potatoes with Julienne Tri Color
Peppers and Onions
• Mexican Flan
• Chocolate Chunk Bread Pudding
• Fresh Orange Juice, Freshly Brewed Regular
and Decaffeinated Coffee, Hot Teas and Plaza Ice
Tea
• Price: $36.00 per person
THE MORNING AFTER
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*Prices subject to a service charge and sales tax.
INTERNATIONAL BRUNCH • Display of Fresh Fruits and Berries with Honey
Yogurt Sauce
• Smoked Salmon with Red Onions, Capers and
Pumpernickel Points
• Decorative Displays of Imported and Domestic
Cheese served with Crackers
• Bagels with Whipped Cream Cheese & Assorted
Pastries
Entrees – Choice of Three
• Scrambled Eggs with Cheese
• Apple Crepes with Caramel Sauce
• Mixed Berries Stuffed French Toast
• Grilled Chicken Breast with White Wine Cream
Sauce
• Salmon Florentine
• Sliced Beef with Sun Dried Tomato Sauce
• Maple & Macadamia Seared Chicken Breast
• Classic Lyonnaise Potatoes
• Root Vegetable Medley
• Chef’s Assorted Desserts
• Fresh Orange Juice, Freshly Brewed Regular and
Decaffeinated Coffee, Hot Teas and Plaza Iced
Tea
• Price: $39.00 per person
*Ask about our awesome Bloody Mary Bar!
Few venues can match the history-rich grounds of the Marriott Plaza San Antonio. Our hotel encompasses six acres surrounded by century-old Texas Live Oaks. The Marriott Plaza offers a unique array of indoor and outdoor spaces that perfectly capture the tradition and culture of the city. Here, brides will happily discover a setting where around every corner, there is much more than meets the eye.
Located in the heart of downtown San Antonio, near the Riverwalk, in the historic neighborhood of La Villita, the hotel incorporates a collection of 19th century buildings, courtyards, fountains and gardens to serve as the backdrop for any celebration. Whether your guest list includes 50 or 400 people, we offer several distinct options that ensure an exquisite, and most of all, memorable event.
Our brides have ultimate flexibility when they plan their wedding with us. We offer over 16,000 square feet of event space, including a charming outdoor gazebo for ceremonies, a restored 19th century bungalow and an authentic Victorian house built in the late 1890s.
Located in the hotels back garden area, there is an enchanting gazebo and sprawling lawn, which is an ideal setting for outdoor ceremonies. Your wedding guests can enjoy our free-roaming peacocks and exotic Chinese pheasants. They can also take a picture in front of the gardens massive Anaqua tree, which is in the Guinness Book of World Records for measuring over 42 feet tall.
OUR HOTEL
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*Prices subject to a service charge and sales tax.
Our guests take much delight in all of the little surprises they encounter when they visit the Marriott Plaza. While we are a four-diamond hotel with resort-style appeal, the real charm of our property is the unique history you will encounter.
Every wedding is different, but here at the Marriott Plaza couples can have the wedding of their dreams with the uniqueness of our settings. The hotel offers a variety of options, allowing brides to tailor packages to fit their needs.
Along with its rich history and appealing charm, the Marriott Plaza San Antonio is the perfect place to make your wedding dreams come true.
M A R R I O T T P L A Z A S A N A N T O N I O ®
Y O U R D E T A I L S WE KNOW THAT YOUR SPECIAL DAY IS IN THE DETAILS, W HICH IS
WHY W E OFFER AN ARRAY OF SERVICES, FROM VALET PARKING AND
PRIVATE PRE-RECEPTION AREAS TO SPECIALTY LINENS AND EXPERTLY
DESIGNED PLACE CARDS, TO ENSURE THAT YOU AND YOUR
GUESTS GET A TASTE OF UNFORGETTABLE.
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