Mark Sandzik Suites Manager - MLB.com

Dear Suite Guest,

The Suite Catering Team at Delaware North Sportservice would like to welcome you to the 2016

Detroit Tigers Baseball season! We look forward to providing you with exceptional service while you

enjoy another successful Detroit Tigers Baseball Season

Placing your order online is now easier than ever! Our Guest Reserve online ordering system has been

created to provide you the most up to date ordering information. If you would like toIf you would like toIf you would like toIf you would like to be set up with the be set up with the be set up with the be set up with the Guest Reserve, please contact the Suite Catering Team at 313.471.2638 to obtain access.Guest Reserve, please contact the Suite Catering Team at 313.471.2638 to obtain access.Guest Reserve, please contact the Suite Catering Team at 313.471.2638 to obtain access.Guest Reserve, please contact the Suite Catering Team at 313.471.2638 to obtain access.

After choosing your selected menu items please make sure to review your order and then click on

“Submit Order” to complete the ordering process. Your payment will also be secured allowing for worry

free ordering.

We strongly urge you to utilize the Guest Reserve, however If you choose to utilize the fax order form a

completed 2016 Pre-Event order form is required to be received 2 business days prior to your scheduled

event. Please remember to include your credit card authorization form with your order, as we do not

except personal or business checks.

Pre-Event ordering has an economical advantage as prices are discounted on many items. It also allows

for enhanced selections as some Pre-Event items are not available on the Game Day Menu. The Game

Day Order Form is to be used after the Pre-Event order cut off for your event. The Game Day Order

Form is due in the Suites Catering Office by 3:00pm for evening games and 9:00am for afternoon games,

otherwise you can order upon arrival through your server.

If you have any questions about the Guest Reserve or Suite Catering please do not hesitate to contact us

at (313) 471-2638.

Go Tigers!

Sincerely,

Mark Sandzik

Suites Manager

I N S U I T E D I N I N G

C O M E R I C AP A R K

W E L C O M E

OUR AWARD-WINNING CULINARY TEAM INVITES YOU TO TRY THE NEW SEASON’S SUITE MENU WITH INNOVATIVE PRESENTATION, STYLE AND OUR GUARANTEE OF EXCEPTIONAL SERVICE. WE CONTINUE TO OFFER MANY OF THE ALL-TIME FAVORITES AND MANY NEW, CREATIVE FOOD AND BEVERAGE ITEMS. We look forward to providing you with an enjoyable and memorable dining experience!

CONSUMER ADVISORY Eating raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Young children, pregnant women, older adults and those with certain medical conditions are at a greater risk. ADMINISTRATIVE CHARGE, SALES TAX AND GRATUITY POLICY All food and beverage orders, along with dessert cart purchases, will have an automatic 18% administrative charge added to your invoice. 10% will be distributed to associates providing your services, 5% to support staff, and 3% will be retained by the employer to allow us to provide competitive wages to our staff. Along with the administrative charge, a 6% Michigan sales tax will be added to your final bill.

Please allow 1 hour for delivery of all game day orders from time of purchase.

P R E M I U M W I N ESparklingMUMM NAPA, BRUT PRESTIGE, Napa Valley, California..............................................$85 Delicate golden peach color, tantalizing hints of melon, spice andtoasty vanilla, with a crisp lingering finish

ChardonnayJ VINEYARDS, Russian River Valley .................................................$70 Aromas of apple, delicate pineapple and lemon punctuated by zesty spice, f lavors of ripe pear, kiwi and caramelized peaches with a bright finish

CAKEBREAD CELLARS, Napa Valley, California..............................................$95 Fresh, lightly buttery, ripe golden apple, pear and citrus aromas,complemented by seductive vanilla and cinnamon scent

Cabernet SauvignonJAMEISON RANCH VINEYARDS, "DOUBLE LARIAT," Napa Valley, California..............................................$74Sweet tannins, lush black cherry and a black currant fruit, no hard edges and touches of chocolate and espresso in a complex, plump, plush style

STAGS’ LEAP WINERY, Napa Valley, California..............................................$95Round, supple tannins wrapped around layers of blackberry, espressoand black truff le

Red BlendCOLLAZZI, Tuscany, Italy ............................................................$90Aromas of balsamic notes accompanied by hints of ripe dark, black fruit and f lowers, f lavors of black truff les with a long lasting, elegant and balanced finish

W I N E

WHITE

SparklingLA MARCA PROSECCO, Italy ............................................................................$50 Fresh and clean with ripe citrus and green apple

Pinot GrigioROBERT MONDAVI PRIVATE SELECTION, California ...................................................................$48 Round, creamy palate with pear and f loral grassy f lavors that culminate into a lush, silk-textured finish

CORMÒNS COLLIO, Italy ............................................................................$50 Clean, crisp and simple with white grapefruit and lime aromas

SANTA MARGHERITA, Alto Adige, Italy ........................................................$62 Fresh, clean bouquet and a crisp, sophisticated f lavor brightened with hints of citrus

Sauvignon BlancJOEL GOTT,California ...................................................................$40Bright aromas of Meyer lemon and key lime with notes of passion fruit and honeysuckle

KIM CRAWFORD, New Zealand .............................................................$55An exuberant wine brimming with f lavors of pineapple and stone fruitwith a hint of herbaceousness

JEAN REVERDY, Sancerre, France .......................................................$58 Sweet, fruity and clean with aromas of acacia, jasmine and citrus fruits

White ZinfandelBERINGER,California ...................................................................$38 Fresh red berry, citrus and melon aromas and f lavors with subtle hints of nutmeg and clove

W I N E

WHITE

MoscatoWOODBRIDGE BY ROBERT MONDAVI,California ...................................................................$38 Perfumed aromas and lightly sweet f lavors filled with orange blossom,fresh citrus, lychee, honey and spice

ChardonnayCANYON ROAD, California ...................................................................$38 Medium-bodied wine with notes of crisp apple and ripe citrus with ahint of cinnamon spice

TOASTED HEAD, California ...................................................................$45 Rich tropical fruit and luscious stone fruit with a viscous mouth feel accented by toasted coconut, vanilla and butterscotch

TALBOTT KALI HART, Monterey, California ..................................................$50 Rich, inviting nose shows bright tropical notes, refreshing f lavors of pineapple and honeydew with refreshing acidity on the palate, long citrus and tropical fruit finish with hints of French oak

TRIG POINT, Sonoma Coast, California .........................................$55 Bright and refreshing, with crisp, green apple characteristics, highacidity with lemon and grapefruit f lavors

SONOMA-CUTRER, Sonoma County, California .......................................$60Flavors of ripe apple, pear, peach and melon balanced with a bright acidity with lots of finesse

RieslingHOGUE LATE HARVEST, Columbia Valley, Washington ...................................$38 Zesty aromas of orange, lemon-lime and peach are followed by f lavors of tangerine, apricot and a trace of mineral

W I N E

RED

Pinot NoirLA CREMA, Sonoma Coast, California .........................................$45 Ripe and elegant f lavors centering on red cherry and spice with atouch of earthiness and dark chocolate

MARK WEST,California ...................................................................$50 Layers of fruit characteristics including fresh cherries rich strawberry and raspberry notes

WILLAMETTE VALLEY, WHOLE CLUSTER, Willamette Valley, Oregon .........................................$60 Deep ruby in color and opens with vibrant aromas of Bing cherry, blackberry and cocoa with a hint of earthiness

MerlotCANYON ROAD, California ...................................................................$38 Flavors of rich cherries and jammy blackberries, followed by hints ofvanilla and spice

CHATEAU JULIEN WINE ESTATE, Monterey, California ..................................................$40 Fruit-forward aromas of ripe plum, cherry and soft raspberry, balancemild tannins and a hint of cedar, full bodied and complex

GHOST PINES, California ...................................................................$50 Aromas and f lavors of plum, dried cherry and blackberry, hints ofnutmeg, clove, new leather and toasted bread

Red BlendAPOTHIC RED,California ...................................................................$35 A captivating blend of three distinct grapes, the dark fruit f lavors ofSyrah, brambly spice of Zinfandel and a smooth elegance of Merlot

ShirazPENFOLDS, “KOONUNGA HILL,”South Australia .........................................................$38 Fruit f lavors of plums and blueberries layered with a touch of pepper and spice

W I N E

RED

Cabernet SauvignonCANYON ROAD, California ...................................................................$38 Medium-bodied wine with rich and f lavorful hints of ripe raspberry and a velvety smooth finish

ROBERT MONDAVI PRIVATE SELECTION,California ...................................................................$48 Aromas of red cherry, red plum and blackberry with f lavors of cherry, blueberry, smoky oak and vanilla

LOUIS M. MARTINI, Sonoma County, California .......................................$58 Ripe f lavors of black plum jam and black currant, hints of oak and a touch of baking spice supporting the fruit

BERINGER RESERVE, KNIGHTS VALLEY, California ...................................................................$65 Youthful characters of fresh blackberry, black cherry and blueberry and bright characteristics of blackberry and blueberry aromas, accented by notes of toast, graphite, cedar and brown spices

STERLING VINEYARDS, Napa Valley, California..............................................$68 Intense aromas, led by toasty oak and spice, layers of cardamom, cedar, dark chocolate and anise over briary fruit. Velvety plush palate of red fruit, brown sugar and black licorice

MalbecDON MIGUEL GASCÓN, Argentina ...................................................................$45 Flavors and aromas of blackberry, blueberry, plum, dark cherry and a hint of mocha

ChiantiGABBIANO, CHIANTI CLASSICO RISERVA, Italy ............................................................................$55 Rich and round, sporting black cherry, raspberry and spice f lavors, with dense yet ripe tannins for support

VODKASVEDKA . . . . . . . . . . . . . . . . . . $60

SMIRNOFF . . . . . . . . . . . . . . . . $60

TITO’S HANDMADE . . . . . . $78

STOLI . . . . . . . . . . . . . . . . . . . . . $78

KETEL ONE . . . . . . . . . . . . . . . $85

TWO JAMES . . . . . . . . . . . . . . $90

GREY GOOSE . . . . . . . . . . . .$105

GINTANQUERAY . . . . . . . . . . . . . . $65

BOMBAY SAPPHIRE . . . . . $75

HENDRICK’S . . . . . . . . . . . .$100

TEQUILASAUZA GOLD . . . . . . . . . . . . . $65

CAMARENA SILVER. . . . . . $70

PATRÓN SILVER . . . . . . . .$130

WHISKEYSEAGRAM’S 7 CROWN . . $50

CANADIAN CLUB. . . . . . . . . $55

JAMESON IRISH . . . . . . . . . $72

JACK DANIEL’S TENNESSEE WHISKEY . . $80

JACK DANIEL’S TENNESSEE FIRE . . . . . . . . $80

JACK DANIEL’S TENNESSEE HONEY . . . . . $80

CROWN ROYAL . . . . . . . . . . . $85

BOURBON WHISKEYJIM BEAM . . . . . . . . . . . . . . . . $65

BULLEIT . . . . . . . . . . . . . . . . . . $75

MAKER’S MARK . . . . . . . . . $90

WOODFORD RESERVE . . $110

SCOTCH WHISKYDEWAR’S WHITE LABEL $70

JOHNNIE WALKER RED LABEL . . . . . . . . . . . . . . . $72

JOHNNIE WALKER BLACK LABEL . . . . . . . . . . . . $95

GLENLIVET 12 YR . . . . . . $115

RUMMALIBU COCONUT . . . . . . . $50

BACARDI SUPERIOR . . . . . $52

CAPTAIN MORGAN ORIGINAL SPICED . . . . . . . $60

COGNACRÉMY MARTIN VSOP . . .$125

LIQUEURSOUTHERN COMFORT . . . $48

BAILEYS IRISH CREAM . $70

DISARONNO AMARETTO $70

JÄGERMEISTER . . . . . . . . . . $70

KAHLÚA . . . . . . . . . . . . . . . . . . $70

RUMCHATA . . . . . . . . . . . . . . . $75

PATRÓN XO CAFE . . . . . . . $110

S P I R I T S

Served in 6-packs, unless otherwise noted

AMERICAN PREMIUM

BUDWEISER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$32

BUD LIGHT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$32

COORS LIGHT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$32

MILLER LITE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$32

SHARP’S NA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$32

SMITH & FORGE HARD CIDER . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$34

IMPORT

LABATT BLUE LIGHT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$32

MOLSON CANADIAN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$32

CORONA EXTRA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$34

HEINEKEN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$34

STELLA ARTOIS (4PK) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$37

CRAFT

BLUE MOON . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$34

SAMUEL ADAMS BOSTON LAGER . . . . . . . . . . . . . . . . . . . . . . . . .$34

BELL’S OBERON ALE (4PK) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$37

BELL’S TWO HEARTED ALE (4PK) . . . . . . . . . . . . . . . . . . . . . . . . .$37

FOUNDERS ALL DAY IPA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$37

GRIFFIN CLAW GRAND TRUNK BOHEMIAN PILSNER (4PK) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$37

LEINENKUGEL’S SUMMER SHANDY . . . . . . . . . . . . . . . . . . . . . . .$37

MOTOR CITY BREWING GHETTOBLASTER ENGLISH STYLE MILD ALE (4PK) . . . . .$37

B E E R

SOFT DRINKS Served in 6-packs

PEPSI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $17

DIET PEPSI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $17

SIERRA MIST . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $17

DIET SIERRA MIST . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $17

MOUNTAIN DEW . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $17

MUG ROOT BEER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $17

ORANGE SLICE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $17

SCHWEPPES GINGER ALE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $17

MIXERSServed individually

BLOODY MARY MIX. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $16

TONIC WATER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $16

CLUB SODA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $16

MARGARITA MIX . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$20

MCCLURE’S BLOODY MARY MIX . . . . . . . . . . . . . . . . . . . . . . . . . .$20

JUICESServed individually

CRANBERRY JUICE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $16

GRAPEFRUIT JUICE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $16

ORANGE JUICE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $16

PINEAPPLE JUICE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $16

NON-ALCOHOLICJUICE BOX (10PK) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $16

LEMONADE (4PK) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$20

LIPTON PURE LEAF ICED TEA (4PK) . . . . . . . . . . . . . . . . . . . . . .$20

SAN PELLEGRINO (4PK) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$20

AQUAFINA (6PK) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $25

ROCKSTAR ENERGY DRINK (4PK) . . . . . . . . . . . . . . . . . . . . . . . . .$28

M I X E R S & N O N - A L C O H O L I C

snacks & candies

KETTLE CHIPS & DIP G V . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $28 French onion dip

SUITE MEMORIES G V . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $30 Souvenir glass filled with plain M&M’s

CLASSIC POPCORN G V . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $35 Endless supply

SALSA FIESTA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $35 Corn tortilla chips, pico de gallo, salsa roja, black bean salsa Keep the fiesta going: Add queso and seasoned ground beef – $30

SPECIALTY NUT SAMPLER N V . . . . . . . . . . . . . . . . . . . . . . . . . . $50 Pistachios, cashews, cherry berry nut mix

BAVARIAN SOFT PRETZELS V . . . . . . . . . . . . . . . . . . . . . . . . . . . . $50 Beer cheese

SOUVENIR SNACK BUCKET G N V . . . . . . . . . . . . . . . . . . . . . . . . $60 Peanuts, Cracker Jack

G = GLUTEN-FREE ITEMS N = CONTAINS NUTS V = VEGETARIAN ITEMS = AVAILABLE ON GAME DAY

A P P S

starters

HUMMUS PLATTER V . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $50 Hummus, marinated olives, feta, cucumbers, tomatoes, pita bread

CHEESE QUESADILLA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $52 Cheddar, Monterey Jack, onions, peppers, sour cream, pico de gallo Add chicken – $25

CRUDITÉ G V . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $55 Ranch for dipping

SEASONAL FRUITS G V . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $55 Seasonal fruits, berries

J.P.'S ORIGINAL NINE LAYER DIP V . . . . . . . . . . . . . . . . . . . . . . $55 Cheddar, guacamole, sour cream, jalapeño peppers, pico de gallo, black olives, green onions, refried beans, corn tortilla chips

IDAHO POTATO SKINS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $60 Golden brown potato boats, bacon, scallions, cheddar, sour cream

BOURSIN & GRUYERE SPINACH DIP V . . . . . . . . . . . . . . . . . . $65 Tribeca crostini

SOUTHWEST EGG ROLLS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $70 Flour tortillas, chicken, black beans, corn, cheddar jack, spicy ranch


A P P S

starters

ARTISAN CHEESE & SAUSAGE . . . . . . . . . . . . . . . . . . . . . . . . . . $80 Sausage, regional cheeses, fresh and dried fruits

CHICKEN TENDERS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $80 Ranch, BBQ sauce

OVEN-ROASTED CHICKEN TENDERS G . . . . . . . . . . . . . . . . . . $80 Marinated in house-blended herbs

SUSHI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $80 An assortment of housemade rolls

CHICKEN WINGS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $85 Traditional buffalo sauced wings, celery, blue cheese

CRAB CAKES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $100 Pan-seared crab cakes, Cajun remoulade

SHRIMP COCKTAIL. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $105 24 Pieces of white shrimp, cocktail sauce

A P P S


saladsAdd chicken to any salad – $25

ITALIAN PASTA SALAD V . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $45 Feta, tomatoes, Italian herb vinaigrette

GREEK COUNTRY SALAD V . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $55 Tomatoes, cucumbers, feta, Kalamata olives, lemon, white wine vinegar, olive oil, herbs

POTATO SALAD . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $55 Baby red skin potatoes, bacon, cheddar, sour cream

TOMATO SALAD V . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $55 Infused oils, caramelized fennel, buffalo mozzarella, Parmesan, mélange peppercorns, sea salt, fresh herbs

TRADITIONAL CAESAR SALAD. . . . . . . . . . . . . . . . . . . . . . . . . . . $55 Romaine lettuce, Parmesan, garlic croutons

MICHIGAN SALAD . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $60 Mixed greens, dried cherries, blue cheese, grape tomatoes, cucumbers, raspberry vinaigrette

sides

OVEN-ROASTED TUSCAN VEGETABLES G V . . . . . . . . . . . . . $55 Marinated and oven-roasted yellow squash, eggplant, portobello mushrooms, carrots, asparagus, roasted red peppers

MACARONI & CHEESE V . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $60 Quattro formaggi béchamel sauce, toasted panko

E V E N T D I N I N G


sandwiches, burgers & dogs

HOT DOGS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $65 12 All-meat franks, onions, condiments Add a side of chili to complement your hot dogs – $16

MONTEREY CHICKEN SLIDERS . . . . . . . . . . . . . . . . . . . . . . . . . . $65 Fried chicken, bacon, cheddar jack, BBQ sauce

TURKEY SANDWICH . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $72 Turkey, Swiss, tomato, lettuce, garlic aioli, pretzel roll

KOSHER DOGS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $72 12 All-beef kosher franks, onions, condiments

ITALIAN BAGUETTE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $80 Soppressata, mortadella, hot capicola, provolone

CUBAN SANDWICH . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $80 Ham, pork, Swiss, pickles, yellow mustard

PULLED PORK SANDWICH . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $82 House-smoked pork, BBQ sauce, coleslaw



sandwiches, burgers & dogs

ITALIAN MEATBALLS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $85 Seasoned meatballs, marinara sauce, dinner rolls

CHICKEN SHAWARMA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $87 Marinated chicken, garlic sauce, pickles, tomatoes, pita

PHILLY CHEESESTEAK . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $90 Seasoned beef, cheddar cheese sauce, bakery fresh buns

BRATWURST . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $90 12 Bratwurst, sauerkraut, sausage rolls

ITALIAN SAUSAGE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $90 12 Italian sausages, fire-roasted peppers and onions, sausage rolls

GRILLED HAMBURGERS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $110 12 Grilled burgers, cheese, lettuce, tomato, red onion, kosher pickle, bakery fresh buns

pizza

LITTLE CAESAR'S CLASSIC CHEESE . . . . . . . . . . . . . . . . . $19.50 Italian tomato sauce, mozzarella, oregano, basil

LITTLE CAESAR'S PEPPERONI . . . . . . . . . . . . . . . . . . . . . . . . $19.50 Classic cheese pizza, spicy pepperoni

LITTLE CAESAR'S THREE MEAT TREAT . . . . . . . . . . . . . $19.50 Classic cheese pizza, pepperoni, sausage, bacon

LITTLE CAESAR'S VEGGIE LOVERS V . . . . . . . . . . . . . . . . $19.50 Classic cheese pizza, roasted peppers, onions, black olives, mushrooms



entrées

CHICKEN PICCATA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$85 Pan-seared chicken, lemon butter, white wine, capers, shallots, Parmesan-crusted Yukon gold potatoes, seasonal vegetables

EGGPLANT ROLLATINI V . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $85 Italian crumbed eggplant, pasta alfredo, roasted tomato sauce, Parmesan

BEEF & CHICKEN FAJITAS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $95 Marinated steak, grilled chicken breast, Spanish rice, peppers, onions, pico de gallo, sour cream, f lour tortillas

CORNED BEEF DINNER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $120 Corned beef, cabbage, carrots, potatoes

BRAISED SHORT RIBS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $150 Slow-braised short ribs, smashed fried potatoes, onions, red wine demi-glace

action cartsAvailability for f ive (5) action carts per game on f irst request basis

BEEF TENDERLOIN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$250 Roasted potatoes, seasonal vegetables, horseradish cream, baked rolls



kids

CHICKEN FINGERS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $15 Ranch

HOT DOG . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $15 Hot dog with all the fixings

GRILLED HAMBURGER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $15 All-beef burger with all the fixings

desserts

COOKIE TRAY N . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $40

COOKIE & BROWNIE COMBO N . . . . . . . . . . . . . . . . . . . . . . . . . . $50 Freshly baked cookies, rich fudge brownies

SPECIAL OCCASION CAKE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $70 Please contact the Suites Catering Office to order special occasion cake Three business days required

PREMIUM COFFEE ASSORTMENT . . . . . . . . . . . . . . . . . . . . . . . $40 An assortment of 18 regular, decaffeinated and f lavored K-cups

PREMIUM HOT CHOCOLATE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $48 18 Hot Chocolate K-cups



ON DECK$600 :: Serves 16

KETTLE CHIPS & DIPCLASSIC POPCORNCRUDITÉCHEESE QUESADILLACAESAR SALADITALIAN PASTA SALADITALIAN BAGUETTECHICKEN TENDERSHOT DOGSITALIAN SAUSAGEGRILLED HAMBURGERS

PINCH HITTER$725 :: Serves 20

KETTLE CHIPS & DIPPRETZELSM&M’SSEASONAL FRUITCRUDITÉCHICKEN QUESADILLASOUTHWEST EGG ROLLSCAESAR SALADMAC & CHEESETURKEY SANDWICHHOT DOGSBRATWURSTGRILLED HAMBURGERS

BASES LOADED$775 :: Serves 25

CLASSIC POPCORNSALSA FIESTASEASONAL FRUITCRUDITÉCHICKEN WINGSCHICKEN QUESADILLACAESAR SALAD MICHIGAN SALAD(2) HOT DOGSITALIAN MEATBALLSITALIAN SUBGRILLED HAMBURGERS

P A C K A G E S

HOME RUN$315

ONE SIX PACK OF EACH Miller Lite, Bud Light, Molson Canadian, Labatt Blue Light, Samuel Adams Boston Lager

ONE FOUR PACK OF EACH Motor City Brewing Ghettoblaster, Bell’s Oberon, Bell’s Two Hearted Ale

ONE SIX PACK OF EACH Pepsi, Diet Pepsi, Sierra Mist

TWO SIX PACKS OF EACH Aquafina

GRAND SLAM$525

ONE OF EACH Stoli Vodka, Captain Morgan Original Spiced Rum, Trig Point Chardonnay, Chateau Julien Wine Estate Merlot

ONE SIX PACK OF EACH Miller Lite, Bud Light, Summer Shandy, Smith & Forge Hard Cider, Pepsi, Diet Pepsi, Sierra Mist, Aquafina

ONE OF EACH Tonic Water, Club Soda, Orange Juice, Cranberry Juice

BEVERAGE PACKAGES

PRE-EVENT ORDERING To ensure that Delaware North Sportservice meets all of your food and beverage needs, we request that you place your order by 4 p.m. two business days prior to the event. Advance ordering allows you to select from our entire menu, while enjoying a significant savings on your purchase and your choice of the delivery time. In order to provide accurate delivery for all guests, delivery times are limited to the following two options:

– One hour prior to event: ONE HOUR PRIOR – At scheduled start of the event: AT EVENT

Please let us know your delivery time preference by marking the space provided on your order form. We cannot deliver food in any other increment besides one hour prior to the event or at the beginning of the event due to preparation time and the amount of food being prepared.

PRE-EVENT ORDER SCHEDULE

EVENT DAY ORDER BY 4 P.M.Wednesday MondayThursday TuesdayFriday WednesdaySat, Sun, Mon ThursdayTuesday Friday

ONLINE ORDERING Delaware North Sportservice’s preferred method of order placement is through our online ordering system, Guest Reserve. You will receive an email with a personalized link for your scheduled event. Your order will be directly entered into our system without any wait time.

Should you have any questions, please contact the Suites Catering Team at (313) 471-2638.

EVENT DAY ORDERING Orders received after the pre-event order scheduled time will be considered Game Day orders. Only menu items with a flag pictured before them are available for purchase.

Orders may be placed with your Suite Attendant on the event day. Please allow approximately one hour for delivery of food items and 30 minutes for beverages. Event day orders are served in the order in which they are received. A credit card is required in order to submit your game day order. All food and beverage service will end at the beginning of the 7th inning. Your Suite Attendant will inform you of cutoff times for concerts and other events.

P O L I C I E S & P R O C E D U R E S

METHOD OF PAYMENT Suiteholders may pay for their food and beverage orders with either a major credit card (Mastercard, Visa, American Express, Discover) or cash at the conclusion of the event. Business and personal checks will not be accepted.

If you are a guest and responsible for your own food and beverage services, please inform your server of your method of payment.

CANCELLATIONS Should you need to cancel a food or beverage preorder, a completed cancellation form must be faxed to the Suites office at least 24 hours prior to the event. No charges will be incurred if you follow this procedure. If a cancellation is made less than 24 hours before the event, the Suiteholder may incur the charges for any hot food ordered.

DELAWARE NORTH INC. RAINOUT AND CANCELLED GAME POLICIES1. In the event a game is called prior to the gates opening, there will be

no entry into your Suite. Thus, all preorders (food and beverage) will automatically be cancelled. The Suiteholder will not be charged for his/her preorder.

2. When the game is called after the gates have opened, there will be entry into your Suite. All preordered food will be served and the Suiteholder is responsible for payment for his/her food and beverage. Suites will remain open for one hour after the game has been cancelled. Alcoholic beverages may not be removed from the premises.

The following gates will stay open during a rainout game for admittance to the Suite level (if the game is called after gates have been opened):

– 3rd level Tiger Parking Structure – Montcalm Gate


COMERICA PARK RAINOUT AND CANCELLED GAME POLICIES In the event that five innings of one game are not played, except if the Tigers are in the lead at the end of 4½ innings, one of the following policies will apply:

1. When the cancelled game is rescheduled on an open date or as part of a split day/night double header with a specific start time for the rescheduled game, the original ticket will be valid for entry to the rescheduled game ONLY. Exception: When the cancelled game is rescheduled during the same homestand on an open date or as part of a split day/night doubleheader, the original ticket may be used for admission to the rescheduled game or can be exchanged for a future regular season game with the following restrictions: – When a non-premium priced game is postponed, the tickets may be exchanged for any future non-premium priced game within the next 12 months. (Subject to ticket availability)

– When a premium priced game is postponed, the tickets may be exchanged for any future game within the next 12 months (excluding Opening Day). (Subject to ticket availability)

2. When the cancelled game is rescheduled onto an existing game, thereby creating a traditional doubleheader where only one of the two games has a specific start time, the ticket for the originally scheduled game is valid for both games. The cancelled game ticket is then invalid and subject to applicable exchange policy.

If the cancelled game is not rescheduled, this ticket may be exchanged for any future regular season game during the next 12 months at the value stated. Ticket exchanges are subject to availability and all service charges or differences in value are nonrefundable. Tickets may be redeemed at the Tigers Box Office or by mailing them to: Tigers Box Office, 2100 Woodward Ave, Detroit, MI 48201.

3. Complimentary tickets may not be exchanged under any circumstances and are invalid for use at the rescheduled game. For more information, please call (313) 471-BALL (2255). Specific information regarding each cancelled game is available by calling (313) 471-BALL (2255) or by visiting www.tigers.com.

PERSONALIZED SERVICES During events, a Suite Attendant will be available to assist you and your guests. Should you desire a personal bartender to remain in your Suite throughout the event, one will provided at your expense. The fee is $150 per event, per bartender.

To request a personal attendant or bartender, please contact the Suite Catering Team at (313) 471-2638. Seven business days advance notice is required.


PAR STOCKING SYSTEM We recommend that you establish a par level for your bar with the assistance of your Suite Manager. Your beverage selections will then be replenished to par level before each event. Some restrictions apply for split-suite clients. Special brand requests of liquor, beer wine or mixers may be ordered at least two weeks in advance to ensure product delivery.

The following are recommended minimum par stock amounts (based on 12 to 16 persons).

– One bottle each: whiskey, or bourbon, scotch, vodka, gin and rum – Four six packs of beer – Two bottles of wine: one white and one red – One six pack of each: Pepsi, Diet Pepsi, Sierra Mist, Orange Slice, Ginger Ale, Club Soda, Tonic Water and Bottled Water

If after a few games, you find it necessary to adjust your par stock, please contact your Suite Administrator. If for any reason you do not want to continue your Suite par stock, please let us know 48 hours in advance.

LUXURY SUITE SEATING The exterior seating is provided for you and your Suite guests. Please respect your neighbor’s Suite seats, as these seats are for their use only. In the event you feel there is a seating problem in your Suite, please contact Suite sales and services at (313) 471-2222.

ALCOHOLIC BEVERAGES To ensure a safe and enjoyable time and to maintain compliance with the rules and regulations of the State of Michigan and Comerica Park, no alcoholic beverages may be brought into or removed from the premises. It is the Suiteholder’s responsibility for securing all alcoholic beverages in the locked cabinets provided. No one under the age of twenty-one (21) can consume or possess any alcohol at any time. Delaware North Sportservice reserves the right to check for proper identification and refuse service to people who appear to be intoxicated.

EXCLUSIVITY Delaware North Sportservice is the exclusive caterer for Comerica Park. It is not permissible for Suiteholders or their guests to bring food or beverages into the Suites. If you have specific dietary restrictions or needs, please let us know. We will provide for any special requests that are made in a timely manner. Any food or beverage product brought into the Suites without proper authorization will be confiscated. We appreciate your cooperation in this matter.


COMERICA PARK CATERING Group and Corporate catering opportunities are also available in our special function facilities, including the Tiger Club, Champions Club, Tiger Den and Beer Hall. Comerica Park provides a truly unique location for business meetings, holiday parties, award dinners, weddings, bar mitzvahs, and much more!

For more information please contact Dawn Maynard, Catering Sales Manager, at (313) 471-2661.

TIGER CLUB The exclusive Tiger Club, located on the second level down from the first-base line, is open on all game days. The club opens two hours prior to the start of the game and closes approximately one hour post game. It hosts three bar areas including the Cigar Bar, a private smoking lounge where cigars may be purchased. The supreme dining area overlooks the baseball field, allowing diners to take pleasure in watching the game while enjoying a gourmet meal. To reserve your table at the Tiger Club, please call (313) 471-2582.

LUXURY SUITE DIRECTORY Concierge Line (313) 471-2222

DETROIT TIGERS CORPORATE SUITE STAFF Scot Pett/Vice President, Suite & Ticket Sales (313) 471-2231

Jeff Sanders/Account Manager, Suite Sales and Services (313) 471-2239

Dan Griesbaum/Account Manager, Suite Sales and Services (313) 471-2246

Coordinator, Suite Sales and Services (313) 471-2260

Invoice Request: [email protected] (313) 471-2081

TICKET SALES Dwain Lewis/Group Sales (313) 471-2241

Steve Fox/Season Tickets (313) 471-2234

Special Services (313) 471-2222

Will need 48 hours advance notice for: – Birthday & Scoreboard Requests (Subject to availability) – PAWS Visits (Limited Availability) – Tiger Celebrity Visits (Limited Availability) – Photographer/Special Occasion


DELAWARE NORTH INC. CORPORATE SUITES CATERING SUITE FOOD AND BEVERAGE Suites Administrator (313) 471-2638

Mark Sandzik/Suite Manager (313) 471-2636

CORPORATE CATERING AND FACILITY RENTALS Dawn Maynard (313) 471-2661

TIGER CLUB RESERVATIONS Hotline (313) 471-2582

DETROIT TIGER MERCHANDISE D Shop (313) 471-2673

Retail Warehouse (313) 471-2626


Mark Sandzik Suites Manager - MLB.com

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