Manual Microwave oven R361J

7/23/2019 Manual Microwave oven R361J

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MICROWAVE OVENG

OPERATION MANUAL

R-361J(S)

SHARP CORPORATIONloaded from www.Manualslib.commanuals search engine
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PageCONTENTS

Warning......................................................... E-1

Special Notes and Warning......................... E-2

Installation Instructions ............................... E-3

Oven Diagram............................................... E-3

Operation of Touch Control Panel

Control Panel Display................................. E-4

Touch Control Panel Layout ...................... E-4

Before Operating

Getting Started ........................................... E-5

Clock Setting ............................................... E-5

Stop/Clear ................................................... E-5

To Cancel a Programme During Cooking ..... E-5

Microwave Cooking Techniques ................. E-6

Manual Operations

Microwave Time Cooking.......................... E-7

Sequence Cooking ..................................... E-8

Instant Cook ................................................ E-8 Increasing Time

During the Cooking Programme ............... E-9

Slow Cook ................................................. E-10

Automatic Operations

Notes for Automatic Operations ............. E-11

Auto Cook ................................................. E-11

Reheat ....................................................... E-14

Express Defrost ........................................ E-15

Easy Defrost .............................................. E-17

Other Convenient Features

Less/More Setting .................................... E-19

Timer ......................................................... E-20

Child Lock.................................................. E-20

Demonstration Mode ............................... E-20

Alarm......................................................... E-20

Care and Cleaning ...................................... E-21

Service Call Check ...................................... E-21

Specifications ............................................. E-21

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3/48E 1

WARNINGIMPORTANT SAFETY INSTRUCTIONS : READ CAREFULLY AND KEEP FOR FUTURE REFERENCE.

1. To reduce the risk of fire in the oven cavity:a. Do not overcook food.b. Remove wire twist-ties from paper or plastic bags before placing bag in the oven.c. Do not heat oil or fat for deep frying. The temperature of the oil cannot be controlled.d. Look at the oven from time to time when food is heated in disposable containers made of plastic, paper

or other combustible materials for signs of smoke or burning.e. If materials inside the oven should ignite, or smoke is observed, keep oven door closed, turn oven off,

and disconnect the power plug, or shut off power at the fuse or circuit breaker panel.f. After use wipe the waveguide cover with a damp cloth, followed by a dry cloth to remove any food

splashes and grease. Built-up grease may overheat and begin to cause smoke or catch fire.2. To reduce the risk of an explosion or delayed eruptive boiling when handling the container.

Your microwave oven is capable of heating food and beverages very quickly therefore, it is very importantthat you select the appropriate cooking time and power level for the type and quantity of food to be heated.If you are unsure of the cooking time and power level required, begin with low cooking times and powerlevels until the food is sufficiently heated evenly throughout.Additionally:a. Do not place sealed containers in the oven. Babies bottles fitted with a screw cap or teat are

considered to be sealed containers.b. Do not use excessive amount of time.c. When boiling liquids in the oven, use a wide-mouthed container.

d. Stand at least for 20 seconds at the end of cooking to avoid delayed eruptive boiling of liquids.e. Stir the liquid before and during cooking. Use extreme care when handling the container or insertinga spoon or other utensil into the container.

3. This oven is for home food preparation only and should only be used for heating, cooking and defrostingfood and beverage.It is not suitable for commercial, laboratory use, or heating therapeutic devices eg. Wheat bags.

4. Never operate the oven whilst any object is caught or jammed between the door and the oven.5. Do not try to adjust or repair the oven yourself.

It is hazardous for anyone other than a qualified service technician trained by SHARP to carry out anyservice or repair operation. Especially those which involve the removal of a cover which gives protectionagainst exposure to microwave energy are very hazardous.

6. Do not operate the oven if it is not working correctly or damaged until it has been repaired by a qualifiedservice technician trained by SHARP. It is particularly important that the oven door closes properly andthat there is no damage to:(1) Door (warped), (2) Hinges and Latches (broken or loosened), (3) Door Seals, Sealing Surfaces and

oven cavity (buckled or deformed), (4) Burn marks on the door seal faces.7. Do not bump, or catch utensils, loose clothes and your accessories on the door safety latches when

removing food from the oven.8. Never poke an object, particularly a metal object, through a grille or between the door and the oven while

the oven is operating.9. Never tamper with or deactivate the door safety latches.10. Always use oven gloves to prevent burns when handling utensils that are in contact with hot food.

Enough heat from the food can transfer through utensils to cause skin burns.11. Should the power supply cord become damaged, it must be replaced with a special cord supplied by a

SERVICE CENTRE APPROVED BY SHARP. And it must be replaced by a qualified service techniciantrained by SHARP in order to avoid a hazard.

12. If the oven lamp fails please consult your dealer or a qualified service technician trained by SHARP.13. Avoid steam burns by directing steam away from the face and hands.

Slowly lift the furthest edge of a dish's cover including microwave plastic wrap etc., and carefully open

popcorn and oven cooking bags away from the face.14. Make sure that the power supply cord is undamaged, and that it does not run under the oven or over anyhot surfaces or sharp edges.

15. To prevent the turntable from breaking:a. Before cleaning the turntable with water, leave the turntable to cool.b. Do not place anything hot on a cold turntable.c. Do not place anything cold on a hot turntable.

16. Do not place anything on the outer cabinet.17. Do not store food or any other items inside the oven.18. Make sure the utensil does not touch the interior walls during cooking.19. Only allow children to use the oven without supervision when adequate instructions have been given so

that the child is able to use the oven in a safe way and understands the hazards of improper use.20. This appliance is not intended for use by young children or infirm persons without supervision.21. Young children should be supervised to ensure that they do not play with the appliance.



4/48E 2

* Puncture egg yolks and whites andoysters before cooking to preventexplosion.

* Pierce skins of potatoes, apples,squash, hot dogs, sausages andoysters so that steam escapes.

* Use specially bagged popcorn forthe microwave oven.

* Listen while popping corn for thepopping to slow to 1-2 seconds.

* Transfer baby food to small dishand heat carefully, stirring often.Check for suitable temperature toprevent burns.

* Remove the screw cap and teat

before warming baby bottles. Afterwarming shake thoroughly. Checkfor suitable temperature.

* Food with filling should be cut afterheating, to release steam and avoidburns.

* Use a deep bowl when cookingliquids or cereals to prevent boilingover.

* For boiling or cooking liquids see

WARNING on page E-1 to preventexplosion and delayed eruptiveboiling.

* Remove food from can.

* Cook for the recommended time.(These foods have high sugar and /or fat contents.)

* Use a microwave proof rack orplate to collect drained juices.

* Check the utensils are suitable for

MICROWAVE cooking before youuse them.

* Use to shield food to prevent overcooking.

* Watch for sparkling, thereforereduce foil and keep clear of cavitywalls.

* Place a suitable insulator such as amicrowave and heat proof dinnerplate between the turntable and thebrowning dish.

* Cook eggs in shells. This preventsexplosion, which may damagethe oven or injure yourself.

* Cook hard / soft boiled eggs.* Overcook oysters.* Dry nuts or seeds in shells.

* Pop popcorn in regular brown bagsor glass bowls.

* Exceed maximum time on popcornpackage.

* Heat disposable bottles.* Overheat baby bottles.

Only heat until warm.* Heat bottles with nipples on.* Heat baby food in original jars.

* Heat or cook in closed glass jars orairtight containers.

* Deep fat fry.* Heat or dry wood, herbs, wet

papers, clothes or flowers.* Operate the oven without a load (i.e.

an absorbing material such as foodor water) in the oven cavity.

* Heat for longer than recommended

time.

* Heat or cook food while in cans.

* Overcook as they may catch fire.

* Place meat directly on the turntablefor cooking.

* Use metal utensils for MICROWAVE

cooking. Metal reflects microwaveenergy and may cause an electricaldischarge known as arcing.

* Use too much.* Shield food close to cavity walls as

sparkling can damage the oven.

* Exceed the preheating time recom-mended by the manufacturer.Excessive preheating can cause theglass turntable to shatter and / ordamage internal parts of the oven.

SPECIAL NOTES AND WARNING

DO DONT

Eggs, fruits,nuts, seeds,vegetables,

sausages andoysters

Popcorn

Baby food

General

Liquids

(Beverages)

Canned foods

Sausage rolls,Pies, Christmaspudding

Meats

Utensils

Aluminiumfoil

Browning dish



5/48E 3

INSTALLATION INSTRUCTIONS

1. Remove all packing materials from the oven cavity and the feature sticker from the oven door panel

(if available). Check the unit for any damage, such as a misaligned door, damaged door seals around

the door or dents inside the oven cavity or on the door. If there is any damage, please do not operatethe oven until it has been checked by the SHARP SERVICE CENTRE and repaired, if necessary.

2. Accessories provided

1) Turntable 2) Roller Stay 3) Operation Manual 4) Cookbook

3. Place the roller stay in the coupling on the oven floor, then place the turntable on to the roller stay, ensuringit is located firmly. Refer to OVEN DIAGRAM below. NEVER operate the oven without the roller stay andturntable.

4. The oven should not be installed in any area where heat and steam are generated, for example, next

to a conventional oven unit.

The oven should be installed so as not to block ventilation openings.

Allow space of at least 15cm from top of the oven for air ventilation.

This oven is not designed to be built-in to a wall or cabinet.5. Neither the manufacturer nor the distributors can accept any liability for damage to the machine or

personal injury for failure to observe the correct electrical connecting procedure.

The A.C. voltage and frequency must correspond to the one indicated on the rating label on the back

of the oven.6. WARNING-THIS APPLIANCE MUST BE EARTHED.

If the socket outlet in your house is not compatible with the plug supplied, cut-off the mains plug andfit an appropriate type, observing the wiring cord below.If you are unsure how to do this get help from an electrician.IMPORTANT - The wires in power supply cord are coloured in accordance with the following code:

Green-and-yellow : EarthBlue : NeutralBrown : Live

As the colours of the wires in the power supply cord of this appliance may not correspond with thecoloured marking identifying the terminals in your plug, proceed as follows:The wire which is coloured green-and-yellow must be connected to the terminal in the plug which ismarked with the letter E or by the earth symbol or coloured green or green-and-yellow.The wire which is coloured blue must be connected to the terminal which is marked with the letterN or coloured blue.

The wire which is coloured brown must be connected to the terminal which is marked with the letterL or coloured brown.NOTE: Under no circumstances should the cut-off plug be inserted into a socket outlet as a serious

electric shock may occur.

OVEN DIAGRAM

1. Door open button

2. Oven lamp3. Door hinges

4. Door safety latches

5. See through door

6. Door seals and sealing surfaces7. Coupling

8. Waveguide cover (Do not remove)

9. Touch control panel (see page E-4)

10.Liquid crystal display11.Ventilation openings

12.Power supply cord

13.Turntable

14.Roller stay15.Rating label

6 2

8 44 5

3

E

7 C

D

AB

9

:

1



6/48E 4

OPERATION OF TOUCH CONTROL PANEL

The operation of the oven is controlled by pressing the appropriate pads arranged on the surface of the

control panel.

An entry signal tone should be heard each time you press the control panel to make a correct entry.

In addition an audible signal will sound for approximately 2 seconds at the end of the cooking cycle, or4 times when cooking procedure is required.

Control Panel Display

Touch Control Panel Layout

CLOCK PAD

Press to set clock, child

lock, demonstration

mode or timer.

INSTANT COOK/START PAD

Press to start oven after

setting programmes.

Press once to cook for 1minute at 100 % (HIGH

POWER) or increase by 1

minute multiples each

time this pad is pressedduring cooking.

Indicator

AUTO COOK PADS

Press to cook 5 popular

menus.

SLOW COOK PAD

Press to cook slowly and

longer time.

POWER LEVEL PAD

Press to select micro-

wave power setting.If not pressed, 100 %

(HIGH POWER) is

automatically selected.

Press to alter thecooking result for

automatic operations.

(less/more setting)

STOP/CLEAR PAD

Press to clear duringprogramming.

Press once to stop

operation of oven

during cooking; presstwice to cancel

cooking programme.

EXPRESS DEFROST PAD

Press to select the Express

Defrost menu.

EASY DEFROST PAD

Press to defrost meatby entering the weight.

NUMBER PADS

Press to enter cooking

time, clock time orweight of food.

REHEAT PADS

Press to reheat 2 popularmenus.



7/48E 5

Press the STOP/CLEAR pad so that the

oven beeps.

Only the dots will remain.

Getting Started

Step Procedure Pad Order Display

1

Plug the oven into a power point.

Ensure the door is closed.

Flashing four eights.

Clock Setting


Press the CLOCK pad.

* To enter the present time of day e.g. 11:34 (AM or PM).

Enter the correct time of day by pressingthe numbers in sequence.2

3Press the CLOCK pad again.

The dots will flash on and

off.

This is a 12 hour clock. If you attempt to enter an incorrect clock time (Ex. 13:45), will appearin the display.Press the STOP/CLEAR pad and re-enter the time of day (Ex. 1:45).If you wish to know the time of day during the cooking or timer mode, press the CLOCK pad. As longas your finger is pressing the CLOCK pad, the time of day will be displayed.

Stop/Clear

Press the STOP/CLEAR pad once to:1. Stop the oven temporarily during cooking.2. Clear if you make a mistake during programming.

To Cancel a Programme During Cooking

Press the STOP/CLEAR pad twice.

1

BEFORE OPERATING

2



8/48E 6

Place thickest areas toward outside of dish.

Cook for the shortest amount of time indicated and add more time

as needed.

Food severely over-cooked can smoke or ignite.

Check recipe for suggestions: paper towels, microwave plastic

wrap or a lid.

Covers prevent spattering and help foods to cook evenly.

(Helps keep oven clean)

Use small pieces of aluminium foil to cover thin areas of meats or

poultry in order to avoid overcooking.

From outside to center of dish once or twice during cooking, if

possible.

Foods such as chicken, hamburgers or steaks should be turnedover once during cooking.

Like meatballs halfway through cooking both from top to bottom

and from the center of the dish to the outside.

After cooking ensure adequate standing time.

Remove food from oven and stir if possible.

Cover for standing time which allows the food to finish cookingwithout overcooking.

Look for signs indicating that cooking temperature has been

reached. Doneness signs include:

Food steams throughout, not just at edge. Poultry thigh joints move easily.

Poultry shows no pinkness.

Fish is opaque and flakes easily with a fork.

A normal part of microwave cooking. The humidity and moisture

in food will influence the amount of moisture in the oven. Gener-

ally, covered foods will not cause as much condensation asuncovered foods. Ensure that the ventilation openings are not

blocked.

When using a browning dish or self-heating material, always placea heat-resistant insulator such as a porcelain plate under it to

prevent damage to the turntable, roller stay and coupling due toheat stress. The preheating time specified in the dish's instructions

must not be exceeded.

For cooking food with high fat content, do not bring the wrap in

contact with the food as it may melt.

Some microwave safe plastic cookware are not suitable for cook-

ing foods with high fat and sugar content.

Arrange food carefully

Watch cooking time

Cover foods before cooking

Stir foods

Turn foods

Rearrange foods

Allow standing time

Shield foods

Check for doneness

Condensation

Browning dish

Microwave safe plastic wrap

Microwave safe plastic

cookware

MICROWAVE COOKING TECHNIQUES



9/48E 7

Microwave Time Cooking

When cook under microwave manually, first enter the cooking time, then the power level.You can programme up to 99 minutes, 99 seconds.There are five different power levels.

Delicate Food such asEggs or Seafood

This variable cooking control allows you to select the rate of microwave cooking.

If a power level is not selected, then 100% (HIGH POWER) is automatically used.

*Suppose you want to cook vegetables for 2 minutes 30 seconds on 100% (HIGH POWER).

Power level

30%

(MEDIUM

LOW)

50%

(MEDIUM)

70%

(MEDIUM

HIGH)

100%

(HIGH)

10%

(LOW)

Keeping foodwarm

Defrost,Softeningbutter

Raw meat,Vegetables,Rice or Pasta

Display

Examples


Enter the desired cooking

time.

To lower the power press the POWER LEVEL pad until the desired power level is displayed.

* Suppose you want to cook Fish Fillets for 10 minutes on 50% (MEDIUM POWER).


time.

Step Procedure DisplayPad Order

Press the INSTANT COOK/

START pad.

The timer begins to count down.

START will flash on and off.

2




START pad.

If you wish to know the power level during cooking, press the POWER LEVEL pad. As long as your fingeris touching the POWER LEVEL pad, the power level will be displayed.If more than 40 minutes on 100% power is entered, the microwave power will be reduced after 40

minutes to avoid overheating.

If the door is opened during cooking process, the cooking time in the readout automatically stops. Thecooking time starts to count down again when the door is closed and the INSTANT COOK/START padis pressed.

Select power level bypressing the POWER

LEVEL pad as required

(for 50% press three

times).

2

3

1

1

x 3

MANUAL OPERATIONS



10/48E 8

Sequence CookingYour oven can be programmed with up to 3 cooking sequences, automatically switching from onevariable power setting to the next.* Suppose you want to cook for 10 minutes on 50% (MEDIUM POWER) followed by 5 minutes on

100% (HIGH POWER).

Instant Cook

For your convenience Sharps Instant Cook allows you to easily cook for one minute on 100% (HIGHPOWER).


Enter the desired cookingtime.

Select power level by

pressing the POWERLEVEL pad as required

(for 50% press three

times).

1

For second sequence, enter

the desired cooking time.(If power is not selected theoven will operate at 100%).



When it reaches zero,

the second sequence will appear andthe timer will begin to count down

again.


Press the INSTANT COOK/START pad.

(Within 3 minutes of

closing the door.)


1

Press the INSTANT COOK/START pad until the desired time is displayed.

Each time the pad is pressed during cooking, the cooking time is increased by 1 minute.


START pad.

3

2

4

x 3



11/48E 9

Cooking time can be added during a cooking programme using the INSTANT COOK/START pad.

* Suppose you want to increase the cooking time by 2 minutes during 5 minutes on 50% (MEDIUMPOWER) cooking. (at the moment the remaining cooking time is 1 min. 30 sec.)

StepProcedure Pad Order Display

Enter the desired cookingtime.

Increasing Time During the Cooking Programme


Select power level by

pressing the POWERLEVEL pad as required

(for 50% press three times).

The timer keeps on counting down.

3

2

1

4


Press the INSTANT COOK/START pad twice to

increase the cooking time

by two minutes.

The timer starts to count down.

x 2

NOTE You cannot use this function for SLOW COOK.

x 3



12/48E 10

NOTE 1. If you need to check the food doneness during cooking, you can press the STOP/CLEAR padonce and open the oven door, then check and stir. After that close the door and press the

INSTANT COOK/START pad to resume cooking.

2. Combination of HIGH and LOW for cooking in 2 stages is possible. But combination between

SLOW COOK and other features is not possible.3. If you wish to know the level of slow cook during cooking, press the POWER LEVEL pad. As

long as your finger is pressing the POWER LEVEL pad, H (SLOW COOK HIGH) or L (SLOWCOOK LOW) will be displayed.

SPECIAL NOTES ON SLOW COOKING

For better cooking result, always try to:

1. Cut the ingredients into smaller pieces.

2. Add in adequate liquid as medium (eg: water, sauce) and try to submerge the ingredients into the

liquid in order to avoid scorching. This is especially important when stew meat or chicken soup isprepared.

3. When soup or large quantity is prepared, make sure that the water level is at least 1 1/2inches (3.8cm)

from the rim of casserole, otherwise spill over may result.

4. Do not add too much seasonings or salt at the initial stage of cooking. Try to add (especially salt) soon

after or just after finish.

5. Cook with the casserole lid on. Also please do not open the lid during cooking as this may disturb the

cooking sequence.

6. Stir and stand after cooking.

The SLOW COOK setting is designed for food which needs longer cooking time. For example, stewing,

braising, boiling soup or Chinese desserts of liquid type. The SLOW COOK setting provides two choices:SLOW COOK HIGH or SLOW COOK LOW. The maximum cooking time is 2 hours for each choice when

cook manually.

1

The cooking time will count down to zero.

After cooking the oven will "beep".


To select SLOW COOK HIGH, press the SLOW COOK pad once.

To select SLOW COOK LOW, press the SLOW COOK pad twice.

3

2

x 1

* Suppose you want to cook stew chicken on SLOW COOK HIGH for 1 hour 30 min:

Press the SLOW COOK

pad once.


time.

Pressthe INSTANTCOOK/

STARTpad.


Slow Cook



13/48E 11

* Suppose you want to cook 2 Baked Potatoes.

AUTO COOK allows you to cook 5 popular

foods.

Follow the instructions provided in the Auto

Cook Menu Guide on page E-12 and E-13.

AUTOMATIC OPERATIONS

1. When using the automatic features, carefully follow the instructions provided in each Menu Guide toachieve the best result.If the instructions are not followed carefully, the food may be overcooked or undercooked or maybe displayed.

2. Food weighing more or less than the quantity or weight listed in each Menu Guide, cook manually.3. To change the final cooking or defrosting result from the standard setting, press the POWER LEVEL

pad once (PLUS) for more cooking time or twice (LESS) for less cooking time after selecting desiredsetting. Refer to page E-19.4. The final cooking result will vary according to the food condition (e.g. initial temperature, shape,

quality). Check the food after cooking and if necessary continue cooking manually.5. To avoid children's misuse, each AUTO COOK and REHEAT function pad can be used only within 3

minutes after cooking completion, closing the door or pressing the STOP/CLEAR pad.6. To defrost foods above or below the weights allowed on the EXPRESS DEFROST MENU GUIDE, use

EASY DEFROST or defrost manually.7. will be displayed if more or less than weight or quantity of foods suggested in Easy Defrost

Menu Guide is programmed when the INSTANT COOK/START pad is pressed. To clear, press theSTOP/CLEAR pad and reprogramme.

8. When entering the weight of the food, round off the weight to the nearest 0.1kg(100g). For example,0.35kg would become 0.4kg.

Notes for Automatic Operations

Auto Cook


Press the Baked Potato paduntil the desired quantity isdisplayed (for 2 pieces presstwice).

1

Cooking starts and the cooking time willbegin counting down. When a 4 times"beep" sound is heard, the oven stops.CHECK will flash on and off.

After about 2 sec.

Open the door. Turn overpotatoes. Close the door.

2START will flash on and off.


3The cooking time will continue counting

down. When it reaches zero, the oven will

"beep".

x 2



14/48E 12

NOTE 1. Water temperature should be about 20C at initial cooking.2. 1 tael=38 grams.

MENU QUANTITY PROCEDURE

Rice 1-2 serves Wash rice until water runs clear. Place rice and water into a deep

casserole (about 2 ) and soak for30 mins (stir rice a few times dur-ing soaking).

Stir and cook with cover. After cooking, stir lightly and stand

for 5 mins with a cover.

Congee 1-2 serves Wash rice until water runs clear. Place rice and water into a deep

casserole (2 for 1 serve, 3 for 2serves) and soak for 30 mins (stirrice a few times during soaking).

Stir and cook uncovered.

After cooking, stir lightly and standfor 5 mins.

Menu Variation

eg: Congee with Pallock Fish and PeanutsIngredients: 100g Pallock Fish (fried; chopped)(3-5 persons) 50g Peanuts

1 slice Salted Turnip (chopped)3 Spring Onions (chopped)

NOTE: The ingredients can be added just after finish, with salted turnip and springonions as garnish and sprinkles on top.

Porridge 1-2 serves

Wash rice until water runs clear.

Place rice and water into a deepcasserole (2 for 1 serve, 3 for 2serves) and soak for 15 mins (stirrice a few times during soaking).

Stir and cook uncovered. After cooking, stir lightly and stand

for 5 mins.

Menu Variation

You can enjoy the variation by putting some ingredients into Porridge just after finish or 10mins before finish.

eg: Chicken Porridge:200g Chicken (cut small pieces, precooked)

(3-5 persons) Spring Onion, cut 3cm long Fish Porridge :250g Fish (precooked)

(3-5 persons) 2 slices Ginger (cut into stripes)

Serving (s) Rice Water

1 1 serve (1-2 persons) 150g 250ml

2 2 serves (3-5 persons) 300g 480ml

Times ofPressing

Times of

Pressing

Auto Cook Menu Guide




Times ofPressing






15/48E 13

INITIAL

TEMPERATURE

8-12C

8-12C

MENU

Steam Fish

eg: Sea Bream

Red Snapper

CarpPomfret

Golden Thread

Black Mullet

Flatfish

Garoupa

etc.

Steam Meat

eg: Beef pattySpare rib cubes

Chicken pieces

etc.

Baked Potato

Potato (whole)

(Whole fish)

Serving (s) Weight

1 1 serve 130-199g

2 2 serves 200-300g3 3 serves 301-420g

Times ofpressing

1-3 serves

QUANTITY

(serving per AUTO

COOK pad pressing)

Times of

pressing

1-3 serves

20-25CRoom temperature

1-4 pieces

1 piece,approx. 250 g( )

Serving (s) Weight

1 1 serve 180-289g

2 2 serves 290-400g

3 3 serves 401-520g

PROCEDURE

Wash fish thoroughly and

remove scales.

Make a few slits on the skin

of fish, pierce the eyes of fish.

Put on a shallow dish, 22-28cm in diameter.

Sprinkle lightly with water,

salt and oil.

Put green onion and ginger

slices on top.

Cover with microwave wrap

loosely or glass lid.

After cooking, stand covered

for 2 minutes.

Marinate the meat.

For meat patty, try to make it

a thin layer especially in the

centre.

Put on a shallow dish, 22-28

cm in diameter.

Cover with microwave wrap

loosely or glass lid.

After cooking, stand covered

for 2 minutes.

Use washed new potatoes.

Pierce a few times with fork

on each side.

Place on outside of turntable.

If one piece only, place on the

centre.

The oven will "beep" and stop,

CHECK will flash on and off.

Turn over potatoes and press

INSTANT COOK/START pad to

continue cooking.

After cooking, stand and

covered with aluminium foil

for 3-10 minutes.



16/48E 14

Reheat

* Suppose you want to reheat 2 cups of Beverage.Procedure DisplayPad Order

Press the Beverage pad until the

desired quantity is displayed

(for 2 cups press twice).

REHEAT allows you to reheat 2 popular foods.

Follow the instructions provided in the Reheat MenuGuide.

x 2

After about 2 sec.

Cooking starts and the cooking time willbegin counting down. When it reacheszero, the oven will "beep".

14 cups

1 cup,approx. 250ml

1-2 serves

1 serve,approx. 200g

Reheat Menu Guide

Beverage

CoffeeTeaWater

Dish

Lunch/Dinner plate

Meat DishFried NoodlesPlate of Rice

INITIAL

TEMPERATURE PROCEDURE

QUANTITY

(serving per REHEAT

pad pressing)

20-25CRoom

temperature

4-12CRefrigeratedtemperature

MENU

( )

No cover. Place on centre of turntable (1 cup).

(For 24 cups, place along the rim ofturntable.)

After reheating, stir.

Take out the dish from the refrigerator. Cover with microwave wrap loosely or

glass lid. After reheating, stir and stand covered

for 2 minutes.

( )



17/48E 15

Express Defrost

EXPRESS DEFROST rapidly defrosts 3 types of meat inspecific weights.Follow the instructions provided in the Express De-frost Menu Guide on page E-16.


Press the EXPRESS

DEFROST pad until the

desired menu number is

displayed (for Minced

Meat press once).

* Suppose you want to defrost 0.2 kg of Minced Meat.

1

The defrosting time will begin counting

down. When a 4 times "beep" sound is

heard, the oven stops. CHECK will flash

on and off.


START pad.


Open the door. Turn over

and rearrange. Shield the

defrosted portions. Close

the door.

2


START pad.

The defrosting time will continuecounting down. When it reaches zero,the oven will "beep".

3

4

1.Minced Meat2.Chicken Pieces3.Steaks/Chops

x 1




18/48E 16

Minced MeatBeef

Chicken Pieces

(Mid-joint of

chicken wings)

Steaks/Chops

0.2 kg

0.35 kg

0.3 kg

Express Defrost Menu Guide

QUANTITY PROCEDUREMENU

Place frozen minced meat on a shallow dish.

The oven will "beep" and stop, CHECK will flash on

and off. Remove defrosted portions, turnover andshield edges with foil strips.

Press start to continue defrosting.

After defrost time, stand covered with

aluminium foil for 3-5 minutes.

Place mid-joint of chicken wings on a shallow

dish.

Theoven will "beep" and stop, CHECK will flash onand off. Turn over, rearrange and shield thedefrosted portions.



aluminium foil for 5 minutes.

Shield thin end of chops or steaks with foil. Position the food with thinner parts in the centre

in a single layer on a shallow dish.If pieces are stuck together, try to separate as

soon as possible.

The oven will "beep" and stop, CHECK will flash onand off. Turn over, rearrange and shield thedefrosted portions.



aluminium foil for 5 minutes.

No.

1

2

3

NOTE 1. When freezing minced meat, shape it into flat even sizes.2. For chicken pieces, steaks and chops, freeze separately in single flat layers and if necessary

interleave with freezer plastic to separate layers. This will ensure even defrosting.3. It is also a good idea to label the packs with the correct weights.



19/48E 17

Easy Defrost

EASY DEFROST will automatically compute the microwave power anddefrosting time.Follow the instructions provided in the Easy Defrost Menu Guide onpage E-18.


Press the EASY DEFROST

pad.

* Suppose you want to defrost 1.0 kg of Chicken Pieces.

1

The defrosting time will begin counting

down. When a 4 times "beep" sound is

heard, the oven stops. CHECK will flash

on and off.

Press the number pads to

enter weight.


KG will flash on and off.

Open the door. Turn over

and rearrange. Shield the

defrosted portions. Closethe door.

3

2


START pad.

The defrosting time will continuecounting down. When it reaches zero,the oven will "beep".

4

5


START pad.




20/48E 18

SteaksChops

Minced MeatBeef

Roast MeatBeef/Lamb

Poultry

Chicken Pieces

0.1 - 2.0 kg

0.1 - 2.0 kg

0.5 - 2.0 kg

1.0 - 2.0 kg

0.1 - 2.0 kg

Easy Defrost Menu Guide

QUANTITY

(MIN. MAX.) PROCEDUREMENU

Food not listed in the Guide can be defrosted manually using Medium Low power (30%).

NOTE 1. When freezing minced meat, shape it into flat even sizes.2. For chicken pieces, steaks and chops, freeze separately in single flat layers and if necessary interleave with freezer plastic to separate layers. This will ensure even defrosting.3. It is also a good idea to label the packs with the correct weights.

Shield thin end of chops or steaks with foil. Position the food with thinner parts in the

centre in a single layer on a shallow dish.If pieces are stuck together, try to separate assoon as possible.

Half way the oven will "beep" and stop, CHECKwill flash on and off. Turn over, rearrange andshield the defrosted portions.

Press start to continue defrosting. After defrost time, stand covered with


Place frozen minced meat on a shallow dish.Shield edges.

Half way the oven will "beep" and stop, CHECKwill flash on and off. Remove defrostedportions, turn over and shield edges with foilstrips.



Shield the edge with foil strips about 2.5cmwide.

Place joint with lean side face upwards (ifpossible) on a shallow dish.

Half way the oven will "beep" and stop, CHECKwill flash on and off. Turn over and shield thedefrosted portions.



Remove from original wrapper. Shield wingand leg tips with foil.

Place breast side down on a shallow dish. Half way the oven will "beep" and stop, CHECK

will flash on and off. Turn over and shield thedefrosted portions.



NOTE: After standing run under cold water toremove giblets if necessary.

Shield the exposed bone with foil.

Place chicken pieces on a shallow dish. Half way the oven will "beep" and stop, CHECK

will flash on and off. Turn over, rearrange andshield the defrosted portions.





21/48E 19

OTHER CONVENIENT FEATURES

Less/More Setting

The cooking times programmed into the automatic menus are tailored to the most popular tastes. To

adjust the cooking time to individual preference, simply press the POWER LEVEL pad as adjustment.

Press once (PLUS) for more cooking or twice (LESS) for less cooking.


Press the Baked Potato pad

twice.

Press the POWER LEVEL

pad twice within 2 sec-

onds.

(1) AUTO COOK / REHEAT

* Suppose you want to cook 2 Baked Potatoes for less time than the standard setting.

x 2

1

2

For REHEAT, follow this same procedure using the desired REHEAT pad instead of AUTO COOKpad in step 1.

Step Procedure Pad Order DisplayPress the EASY DEFROST

pad.

4Press the INSTANT COOK/

START pad.

Press the POWER LEVELpad once.


KG will flash on and off.

Press the number pads to

enter weight.

(2) EXPRESS DEFROST / EASY DEFROST

* Suppose you want to defrost 1.0kg of Chicken Pieces for more time than the standard setting.

1

2

3x 1

The Less/More setting can be used to adjust the cooking time of the following features: AUTO COOK

REHEAT

EXPRESS DEFROST

EASY DEFROST

x 2

For EXPRESS DEFROST, select the menu using the EXPRESS DEFROST pad instead of the EASYDEFROST pad in step 1, and go to step 3.



22/48E 20

Timer

Use this feature as a general purpose timer. Examples include:

timing boiled eggs cooked on the stove top; or

timing the recommended standing time of food.

You can enter any time up to 99 minutes, 99 seconds. If you want to cancel the timer during the count

down phase, simply press STOP/CLEAR pad and the display will return to showing time of day.

* Suppose you want to set the timer to 3 minutes for boiling an egg on the stove top.

Step DisplayProcedure Pad Order

Enter the desired time.

1

Once the egg has come to the boil in the saucepan you can start the timer.

Press the CLOCK pad .


The timer begins to count

down. When the timer

reaches zero, the oven

will "beep".

2

Child Lock

If the oven is accidentally started with no food/liquid in the cavity, the oven could be damaged.

To prevent accidents like this, your oven has a "Child Lock" feature that you can set when the oven is notin use.

This feature is mainly for use by retail outlets, and also allows you to practice the key operation.

To demonstrate, press the CLOCK pad and the number pad , then press the INSTANT COOK/START pad and hold for 3 seconds. will appear in the display.

Cooking operations can now be demonstrated with no power in the oven. For example, press INSTANT

COOK/START pad, and the display will show and count down to zero at ten times the speed faster

than normal. When the timer reaches zero, the oven will "beep".

To cancel, press the CLOCK pad, the number pad and the STOP/CLEAR pad.

Demonstration Mode

Your oven has an alarm function. If you leave food in the oven after cooking, the oven will "beep" 3 times

after 2 minutes.

If you do not remove the food at that time, the oven will "beep" 3 times after 4 minutes and 6 minutes.

Alarm

To set the Child Lock, press the CLOCK pad and the number pad , then press the INSTANT COOK/

START pad and hold for 3 seconds. will appear in the display.

The Control Panel is now locked, each time a pad is pressed, the display will show .

To unlock the control panel, press the CLOCK pad, the number pad and the STOP/CLEAR pad. The

time of day is displayed and the oven is ready to use.



23/48E 21

Disconnect the power supply cord before cleaning or leave the door open to inactivate the oven duringcleaning.

CLEAN THE OVEN AT REGULAR INTERVALS- Keep the oven clean and remove any food deposits, or it couldlead to deterioration of the surface. This could adversely affect the life of the appliance and possibly resultin a hazardous situation.Exterior:The outside may be cleaned with mild soap and warm water, wipe clean with a damp cloth. Avoid the use of

harsh abrasive cleaners. Keep the ventilation openings and power supply plug free of dust.Door:Wipe the door and window on both sides, the door seals and adjacent parts frequently with a damp cloth toremove any spills or spatters. Do not use abrasive cleaners.Touch Control Panel:Wipe the panel with a cloth dampened slightly with water only.Do not scrub or use any sort of chemical cleaners. Avoid the use of excess water.Interior walls:To clean the interior surfaces, wipe with a soft cloth and warm water. After use wipe the waveguide coverin the oven with a soft damp cloth to remove any food splashes. Built-up splashes may overheat and beginto smoke or catch fire. Do not remove the waveguide cover. DO NOT USE A COMMERCIAL OVENCLEANER, ABRASIVE OR HARSH CLEANERS AND SCOURING PADS ON ANY PART OF YOURMICROWAVE OVEN. NEVER SPRAY OVEN CLEANERS DIRECTLY ONTO ANY PART OF YOUR OVEN.Avoid using excess water. After cleaning the oven, ensure any water is removed with a soft cloth.

Turntable/Roller Stay:

Wash with mild soapy water and dry thoroughly.

SERVICE CALL CHECKPlease check the following before calling for service:1. Does the display light up? YES _______ NO _______2. When the door is opened, does the oven lamp come on? YES _______ NO _______3. Place one cup of water (approx. 250 ml) in a glass measure in the oven and close the door securely. Oven

lamp should go off if door is closed properly. Press the INSTANT COOK/START pad once.A. Does the oven lamp come on? YES _______ NO _______B. Does the cooling fan work? YES _______ NO _______

(Put your hand over the rear ventilation openings.)C. Does the turntable rotate? YES _______ NO _______

(The turntable can rotate clockwise or counterclockwise. This is quite normal.)D. After one minute, did an audible signal sound and COOK

indicator go off? YES _______ NO _______

E. Is the water inside the oven hot? YES _______ NO _______If NOis the answer to any of the above questions, please check your wall socket and the fuse in your meterbox.If both the wall socket and the fuse are functioning properly, CONTACT YOUR NEAREST SERVICE CENTREAPPROVED BY SHARP.

NOTE: 1. If time appearing in the display is counting down very rapidly, check Demonstration Mode. (Pleasesee page E-20 for detail.)

2. If you cook the food over 40 minutes on 100% (HIGH POWER), the microwave power will beautomatically reduced to avoid overheating.

SPECIFICATIONSAC Line Voltage : Refer to the rating plate on the back of the oven.AC Power Required : 1.6 kWOutput Power : 1100 W* (IEC test procedure)

Microwave Frequency : 2450 MHz (Class B/Group 2)**Outside Dimensions : 520 mm(W) x 310 mm(H) x 448 mm(D)Cavity Dimensions : 375 mm(W) x 226 mm(H) x 387 mm(D)***Oven Capacity : 33 Litre***Cooking Uniformity : Turntable (320 mm in diameter) systemWeight : Approx. 16 kg

* This measurement is based on the International Electrotechnical Commissions standardisedmethod for measuring output power.

** This is the classification of ISM (Industrial, Scientific and Medical) equipment described in theInternational Standard CISPR11.

*** Internal capacity is calculated by measuring maximum width, depth and height. Actual capacityfor holding food is less.

CARE AND CLEANING



24/48E 22

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34/48

(Ar-13)

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35/48

(Ar-12)

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36/48

(Ar-11)

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37/48

(Ar-10)

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38/48

(Ar-9)

aD ZUd b* UaD ZUd b* UaD ZUd b* UaD ZUd b* UaD ZUd b* UWF bU aD ZUd ndJU* b WU{ sJ1INSTANT COOK/START

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39/48

(Ar-8)

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40/48

(Ar-7)

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41/48

(Ar-6)

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42/48

(Ar-5)

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43/48

(Ar-4)

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44/48

(Ar-3)

VBM UVBM UVBM UVBM UVBM Uuu U dH U Wu vK uu* hzUB) oBK pc dH nu& s nOKG u lOL weW s oI%

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45/48

(Ar-2)

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46/48

(Ar-1)

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47/48

Uu;WHB

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Manual Microwave oven R361J

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