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QppetizersSpinach" Artichoke Dip 10A 'Manhattan favorite! Served witfi golden fried bow-tie pasta

Notic:e: Co.- 1*;) raw or~ meat, ~. tbrB&h. teafood.. ore3 rDII1inc:re.c ywr riIk food-bomc aIaea ~1 if 'jOG have =taia medial ~'i~I~~~':;";~I~~~~':;".-'-!'~~~~~~~'~"'~~~~~""~~_.~~~·"t.~"~~.:.~\t~ •.,~~.

Ahi Tuna (Yellow Fin) 15Intense pan-seared sesame seedcrusted tuna stacked on wonton crisp with balsamic teriyaki sauce

Manhattan Crab Cakes 16Twin pan-seared lump crab cakes served with our special remoulade sauce

BeefTenderloin Tips 14Grilled beef tenderloin tips on potato cake with peppercorn demi sauce

Oyster Manhattan 18Ughtly fried oysters topped with jumbo lump crabmeat with house cocktail sauce

Manhattan BBQShrimp 14Large gulf shrimp infused with nine herbs & spices in a rich cream sauce; served with French bread

Blue Crab Claws 15Lightly fried or sauteed and served with our special remou/ade sauce

FireCracker Shrimp Boat 14Ughtly fried shrimp tossed tn a spicy n' sweet ranch sauce on a potato skin

~hrimp " Chedda~Grits 10 '. .: . _.LJghtly fned or sauteed snnmp served on sharp cheddar che!S~gflts ._ ..._- - ~~:

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O,UPS & Salads •." ." ->, _ ~ ,,' "

Roy'sFamous Seafood Gumbo: Cup-s'l BoWl 10 -Sweet Corn" Crab Bisque: Cup 8 iBowl10

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CaesarSalad 7Our version of the traditional caesar salad with crisp romaine lettuce, parmesan cheese,garliccroutons tossed with our house caesar dressingManhattan Salad 6Melange of crisp mix_edgreens,with tomatoes, bermuda onions, cheddar cheese,garlic croutons,and served WIth choice of our in-bouse made dressing

~idesGarlic Mash N~ Potato 4-Vegttahle Medley 5Sauteed Spinach SGn1ledA~, ,Oven Baked Potato 4Sweet Potato Mash 4Fresh Cut Fries 4

. Our ~ room is smoke free.'1DZ Gratuity will be added to parties of six or more,.00 up charge on split pates

Center of the Pl4teOteaks JIl ~ (jrill &r4Sc "" ~ c"*'~ fXnI'fol~ e4rp 7Jeef1M "1mb cwt, IIr.-J then swwJ .. ctIfIItJ tD ~ mwJ fIiIb ~ &W II1IIldIIit:r rf SiJtBeef Filet Mismon:Premium center~!ut of Beef Tenderloin 80z /35 - 120z 141

Boneless Beef Ribeye:Well marbled for intense flavor & juiciness 120z128 - 160z136

New York Strip:A very flavorful pre~ium lean cut from the striploin 120z129Bone-in RibeyeA robust, hearty cut of beef cooked to perfection 220z / 42

Steak DiannePan-seared twin petit filet served with classic Dianne sauce (2) 40z 138

eweet EndingsCheesecake of the DayDuly Chocolate T ~tationftise ASVw serwrjoT seIeaions

OanhattanSpeci41tiesRoasted Rosem~ ...Lemon Chicken 21Sow ~ halfbone...m Chicken served with choiceof side with Datonl au jus

14 oz Berkshire Pork chop 28BOne...m choo mted and ~ed with an oraDJ!e bottureduction seNld with sw'let ftntGtn mash mersauteed spinach r-

~afood JJI!IIIT Sufoo! is rraiwtl tIMb.r- !lIlT '-lfo-- _ seIeadfoh hoIuu 10mIIItr thefoshut i4tt:h .ru"iWIe.

The Featured Fish of the Day ~arket Price)This the Chef's special dlsh that is created for today

Diver Scallops 3SHand picked, jumbO sea scallops, grilled or pan seared with basil pesto linguini andtopped with a smoky bacon and citrus butter sauceYellow Fm Tuna. ~Pan seared sesame seed crusted Ahi Tuna and a ginger soy reduction; served with wasabirisotto and baby bok choyJumbo Gulf Shrimp 27Lightly fried or blackened shrimp served with fried green tomatoes with special remouladesauceManhattan Scam .large gulf shrimp, cr~ tails, oysters and diver scallops sauteed in a garlic butter whitewine sauce served on a bed of linguini pasta

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MANiJATTANMARTINIS

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Citrus Blisstoli citron v!cJka, stoli orange vodka, orangejuice, and a splash of sweet and sour mixtopped with champagne

Creole Mary 8absolut citron vodka and zing zang bloodymary mix served with seasoned salt rimand pickled okra garnish

It·sMy Birthday 8stoll vanilla vodka, amaretto, a splash ofcreme de noyaux, pineapple juice andcream topped with party sprinkles

Black and Blcu tochoice of your favorite vDdka and bleucheese stuffed black otivesExpresso 10 .,Y';'- -:

expresso vodka, kahlua, cream, light anddark creme de cacao

Big Apple 8crown royal, apple pucker, and cranberryjuice with a cherry .

Pomegranate Martini 8stoll orange vodka, pama pomegranateliqueur, sweet and sour mix and a splash ofsprite.

Lemon Drop 8 .absolut citron vodka, limoncello liqueurand fresh-squeezed lemon juice with asugar rim

French Hirtini 8.,stoli vanilla vodka, chambord liqueur and

. pineapple juice topped with champagne

.Double Chocolate Martini 9stoli vanilla vodka, godiva white chocolateliqueur and a splash of cream with achocolate powder rim

Cucumber 9pearl cucumber vodka and midori

Manhattan Grill

After 9 Patio and Bar Menu

Spinach and Artichoke Dip 10A Manhattan favorite! Served with golden fried bow-tie pasta

Ahi-Tuna (Yellow Fin) 15Intense pan-seared sesame seed crusted tuna with wonton skin and balsamic/teriyaki sauce

Manhattan Crab Cakes 16Twin pan seared lump crab cakes served with our special remoulade sauce

Beef Tenderloin Tips 14Grilled beef tenderloin tips on potato cake with peppercorn demi sauce

Oyster Manhattan 18Lightly fried Gulf Coast Oysters topped with jumbo lump crab meat and house cocktail sauce

Fried Thai Calamari 15Lightly fried calamari tossed with sweet chili sauce

Blue Crab Claws 15Lightly fried or sauteed crab fingers served with our special remoulade sauce

Fire Cracker Shrimp Boat 14Lightly fried shrimp tossed in a spicy n' sweet ranch sauce on a potato skin

Shrimp & Cheddar Grits 10Lightly fried or sauteed shrimp served on a creamy sharp cheddar cheese grits

The New York Steak Sandwich 17Grilled seasoned N.V Strip Steak topped with provolone cheese and Mushroom Onions with Fries

Manhattan Angus Burger 10Yiz pound Angus Beef topped with Cheddar cheese and Bacon with Fries

Coney Island Hot dog 5Yiz pound Nathans all beef dog N.V style, Onion sauce and kraut with Fries

Ask your server about our featured desserts tonight

Rex Goliath Merlot - Woodbridge, CASu{t.1UPfl{eanti ctmIpfe;t ,JIXl1!}"Mt with about /l'!!Jcui!fne.

Rex Goliath Cabernet Sauvignon - Woodbridge, CA'HeIWJ ea6emefihat iJ tk~RndJntmse-if'r kmJ on fruit andIhori on altifUle.

Apothic Red - CaliforniaJf maqn~C81If{,fuuf ofrich zm{anJd, {fav_otfuf S:Jrah ImIfIl tmoOiIJ ~t ~ ~81'1 of "',*-rJ {rvifctmIplifnenW 6_y hmts of vaniffa and mocha.

Mirassou Pinot Noir -Modesta., CAO{ferirIJ a fnteme {favor of chm:J /lnlpfum wiifllMCII(e {fJraf flints qfvam&'.

Parducci Pinot Noir - Ukiah, CA 7.001Ja'*../'my lind rifle{lhnn/(Rvon with II hint of COCOIl. ~D!J with safmq", fwn ani rJ mea!

La Crema Sonoma Coast Pinot Noir - santa Rosa, C 10.00Jfromas of liah c?m::J and reJ"ehnn, with lu6& htntr of 6fack..tu and cofa. On the f!afa~, ({avon ar6 rife"'" d,_tm(, cenftl'jnq_on reJ"c~ "ndrfJfcewith" £weI, of eari6JTIIJ!I and"'*.. c'hocofau. ;tI. richJuicJ m;l~ImIf vfiUaciIf"J Wto(,futh fll1",w on ~ {ini1h.

McMurry Ranch Sonoma Coast Pinot Noir - Healdsburg, CA 9.50'JIm a ~ chery """ m-bmJ {favor-r accmIwltN{ Iq fWt4twmi&' nolM '"'" ifiURodney S~ Russian River Valley - Healdsburg, CASfffy; t¢uro, with f'(JJ~ pefa6, rJchm:J and f'O"i'jrtmak fkmrs "jet!in 'ffench oa~ 6Rrrefs .di{;rIJ if lu6tfefoaffJ 1('ice cfurracf4r. .

Clos du IJoi$.Merlot - North Coast California, Geyertdville, CA 8.00'H~(rom ~ nor{{,coatf&e:1~ our rich "ndvdwiJ ~lhcwcarM afYIfIW tmlfft!vorr of6fac~c6m::JC4W tmti'1XiCiJa Cl1m{lr-wllq tMrtJ oa~ brown Il1Ja,.tind!(iic4 (rom a.9"'J in oa~6f1f'f'6[r.

Chateau Ste.,Mi$elle Merlot - Indian Wells Vineyard, Paterson; WA 9.50;tI. w~ f4#u~ imIkfc{,~ cokr it'!an in~ ripsanibofI!J {fwor ~ with ")tmI7YIJ 6fack/J"'J{rvit IIndJC~ wiIIJ wmilTa.

Rutherford. Hill MerlOt - Napa Valley:,Rutherford, CAJtn Ilbtmlanc8Cf ~ tmlflum{ruit /{aWrJ MekW6y Il ,.;d" 6.!tmctil ffnlcfur6 fo,.an in~ ctmI~ft;,t Merfot

Don Mi9:uel G~n Malbec - Mend~ Argentina<fu{f6odiuranJ~fe4R!1fJJJiffr!ll{l, ~tmIfarmfnl ~ with {favor! Of6facf/J~, 6fue6my,tk,.~cherrJandlllnntofmoclia.

Karly Zinfandel -c AnUtd0r'CoU;lltr, California4rown (rom the west lfoper o(i{" S"1M'a 'Nt.vJ.s,R!JW"!J v;",. Einftmtle!.

Martella Zinfandel- Fiddletown,·CAlQch f¢rmr 6RfancuI with d~nt {rvitrpicNI {fmIirt mJa J7ff0tJff" ~ fin&h.

Las Rocas de San Alejandro Grenache - Spain

Sterlin.&Cabernet Sauyignon - Sonoma California&h bfacf/J"'J' cherry anl6fRckcummf {favor-rllJf'll~('sI wff{, wmilfa and!flia.

J.I.ohr Cabernet Sauvignon rasa Robles - California'8owjum of chu,y, 6fuJJ4f'r!j, IJwTdr antiwmilTa.

Clos Du Bois Cabemet Sauvigon - North Coast California 8.00 32.00tfu{{6oIiNI wine which ~u bOUlfumOfbfackfwry "'" ~hnn {x,ftmceI with flx.uwI oa~ uanilTaand hints oflpice.Clos Du Val Cabemet Sauvignon - Nap'a Valley 60.00JffY11IW of6rack.{ruit CllT1I(l~ !{JiCM, anifiintJof fDaJt. 'RiChandink1l!B fTauon of 6fa&.{rwf. antiwoorl1('ict1 {iff {he mouth.

MANHA IT AN'S WINE LISTREDS

lighter to full bodied

6.00

6.00

6.00 25.00

7.00 28.00

28.00

45.00

39.00

45.00

32.00

40.00

45.00

6.50 25.00

7.50 30.00

45.00

8.50 35.00

7.00 29.00

9.00 35.00

Chanpagne and Sparkling WinesFrom lightly sweet to dry

Woodbridge BrutKorbel BrutMumm's Cordon Rouge Brut - Reints, Fran

Moet and Chandon Imperial - France

WHITESon the sweeter side

Sutter Home White Zinfandel - CaliforniaflJht cretmlinerr Jurrenderf fa " re/rerhinJ criJ~ fniJh of sfrawbsrriBf animJm.Chateau Ste.Michelle - Riesling,Columbia Valley WashingtonJt c6mic IfJ{$ with /{avor1 uf rips fJMCh """JuitJ peat' untfmt:oretI wit{, a NCJ acilfHJ.Ruffino Lumina Pinot GrW-0 '- Pontassieve, Italia~6 Jt JeficioUJ no($ o{ fJMrfl.JrwI ilumJ '"" cffnt1 {ndt.w{,;~t/,e fMte if " meJill'm-boJiui'""J-6a(anuJ; with afm,rnf fNifJ foi,i1h.

Voga Pinot Grig!o -ItaliaCriJpandre{ffl~i"Jl withyxxI fowl infmtffJ up front, Af{ fuJinj infDa '"bUt a"" m/f(ini1h.

7.00

7.00

6.00

7.50

7.00

8.00

28.00

28.0045.00

98.00

19.00

30.00

28.00

32.00

La Crema Chardonnay - SOnoma Coastl!.oofc{;..... f4 fJ~A,.J;. :h/W,,,, ~. ~uinU d-vIon-y

Kendall Jackson Chardonnay - california'8f'14fi"J wilh ftoo(JiCII({favof'11UCh M P"J8!flJf8. manqo Rntf pafl'lJR R{on_J with cliNt 1IOW. Ct'i1(1Jrem "flpfe{favors anJlIJ'fnooth, crearrIJ t¢m 'aIJ6U~nmore iepts ..

7.00

8.50

9.50

9.00

30.00

34.00

39.00

35.00