Managing Climate Change in the Horticulture Industry · Managing Climate Change in the Horticulture...
Transcript of Managing Climate Change in the Horticulture Industry · Managing Climate Change in the Horticulture...
Managing Climate Change in the Horticulture Industry
Biosecurity and Market Access
CHAF Agribusiness Summit
Jean-Philippe Aurambout, Kyla Finlay, Fiona
Constable, Bonny van Rijswijk, and Jo Luck
Cooperative Research Centre for
NATIONAL PLANT BIOSECURITY
OUR RURAL LANDSCAPE
• Citrus canker spread through 220,000 acres commercial citrus in Florida ($US180m)
• In January 2006, USDA declared that citrus canker was impossible to eradicate
• Bacteria were able to move across 600 m quarantine zones
• USDA reviewing eradication policy in light of this event
Ft. Denaud, FL 2005
Sth Florida, 2005
Hurricane Wilma
DEPARTMENT OF PRIMARY INDUSTRIES
Review of the impacts of climate change on plant biosecurity
1. Identified the major climate changes most likely to influence the behaviour and distribution of plant pests and diseases
2. Developed three case studies to understand and illustrate the impact of climate change on key plant pests and diseases
3. Reviewed the modelling tools used to study climate change and its influence on plant biosecurity
4. Identified the knowledge gaps in this area
Prepared by
Jean-Philippe AuramboutFiona Constable
Jo LuckVictor Sposito
May 2006
“Wheat Field Under Threatening Skies" by Vincent van Gogh
The Impacts of Climate Change on Plant Biosecurity
DEPARTMENT OF PRIMARY INDUSTRIES
DEPARTMENT OF PRIMARY INDUSTRIES
DEPARTMENT OF PRIMARY INDUSTRIES
1. Increasing temperature
2. Increasing CO2
3. Increased severe weather events
4. Decreasing Frosts
Climate Change factors likely to influence pests and diseases
Increasing temperature
DEPARTMENT OF PRIMARY INDUSTRIES
An increase in average annual temperature of 1-6 °C by 2070 over most of Australia
An increase in the average number of extreme hot days and decrease in the average number of extreme cold days
• Shift in the sequence of budburst, flowering, pollination and fruit set
• For some crops, a larger span of harvesting dates may result in market supply for a longer period of the year.
• Lower average winter temperatures will result in reduced accumulation of chill hours necessary for some crops to break dormancy which can result in reduced yield and quality, depending on variety.
• Hotter summers may increase heat stress and moisture loss
DEPARTMENT OF PRIMARY INDUSTRIES Plant growth
DEPARTMENT OF PRIMARY INDUSTRIES
For some crops, warming will have a negative impact on crop growth and yield eg. onion (Bindi and Hovenden, 2005) but for crops such as carrots a positive impact on growth and yield is expected (Wheeler et al. 1996; Wurr et al. 1998).
For cool-season vegetable crops such as cauliflower, large temperature increases may decrease production during the summer period in dry areas due to decreased crop quality (Olesen and Grevsen 1993).
For many field-grown vegetable crops in Europe, increasing temperature will generally be beneficial, with production expanding out of the presently cultivated areas (Bindi and Hovenden, 2005)
Production and Yield
Increase over- wintering populations of pests and pathogens
Shorter life-cycles and more generations - Increasing populations
Early ripening of crop may shift pest/host dynamic
Historical geographic ranges will generally shift southwards
Reduced plant defense responses
DEPARTMENT OF PRIMARY INDUSTRIES Pests and diseases
Increasing CO2
DEPARTMENT OF PRIMARY INDUSTRIES
Atmospheric CO2 is predicted to continue to rise to 1.5ppm annually
Increasing atmospheric CO2
Increased feeding under high CO2 eg serrated tussock moth
Reduced escape response from predator
Reduced aggressiveness of pathogens eg. Fungal anthracnose
DEPARTMENT OF PRIMARY INDUSTRIES
• Increased photosynthesis leading to increased growth and yield
• Increased waxes, terpenoid and phenolics, increased resistance
• Greater water-use efficiency due to partial closing of stomata under high CO2
• Less well understood how increased CO2 interacts with light, temperature, soil and other environmental factors
DEPARTMENT OF PRIMARY INDUSTRIES
Increasing CO2 and plants
High CO2 and reduced frost tolerance
• Eucalyptus pauciflora Sieb. ex Spreng grown at high CO2
near Canberra, sustained much higher frost damage than seedlings grown at ambient CO2.
• Lutze et al (2005)
DEPARTMENT OF PRIMARY INDUSTRIES
Increasing CO2 and Soil
• High CO2 increased soil weathering, potentially increasing eg. alkalinity or salinity
(Andrews and Schleisinger, 2004)
DEPARTMENT OF PRIMARY INDUSTRIES
High CO2 and low water availability
• Corymbia maculata
UWS Hawkesbury campus (Jann Conroy)
DEPARTMENT OF PRIMARY INDUSTRIES
Reduced damage to plant parts
Reduced bacterial and fungal infection points
Increased survival of cold sensitive pests or pathogens
Earlier flowering due to increasing temperatures may increase susceptibility to late frosts
DEPARTMENT OF PRIMARY INDUSTRIES
M. Longstroth, MSU 2007
Decreasing Frosts
Hurricanes and Cyclones
Increased winds, driving rains and damaged plants will enable widespread dispersal of spores, cells and insects
Cyclone Larry, Innisfail Qld 2006
Citrus crop after Katrina, New Orleans, 2005
An increase in maximum wind speed of tropical cyclones of 5-10% in some parts of the globe by 2100 (CSIRO).
DEPARTMENT OF PRIMARY INDUSTRIES
Favours widespread dispersal of fungal and bacterial infections
More frequent El Niño Southern Oscillation events will result in more pronounced cycle of prolonged drought and heavy rains
Floods
Drought
1. Reduced plant vigour and increased susceptibility to pests and diseases
2. Reduced bacterial and fungal infections
3. Reduction in soil-borne disease
A decrease in annual average rainfall in the south-west, the south east and Queensland and an overall drying trend for Australia
Increased winter temperatures-increase over-wintering and survival of insect
Shift in geographic range
Increased winds may increase dispersal
However, drought or intense rainfall could disrupt whitefly development and limit its population size and distribution in some regions
One of the most important pests in subtropical and tropical agriculture and greenhouse production systems worldwide.
Feeding damage and virus vector
DEPARTMENT OF PRIMARY INDUSTRIESSilverleaf WhiteflyBemisia tabaci biotype B
Increasing temperature may limit spore survival
Increased winds associated with severe weather events may result in more widespread dispersal of spores
Increasing CO2 may increase biomass of wheat and infection surface area
A serious pathogen in wheat growing regions world-wide
DEPARTMENT OF PRIMARY INDUSTRIES Wheat stripe rustPuccinia striiformis
Source: TR Gottwald
Citrus Canker Xanthomonas axonopodis
pv. citri
Wind and rain are critical to pathogen dispersal
Citrus canker’s geographic range is predicted to shift to more southerly coastal and inland regions
Riverland, Riverina and Sunraysia would become favourable
0°C increase + irrigation
5 °C increase + irrigation
B. Van Rijswijk, unpublished
Significant disease of citrus worldwide
DEPARTMENT OF PRIMARY INDUSTRIES
DEPARTMENT OF PRIMARY INDUSTRIES
Bluetongue
Arbovirus of sheep causing fever, swelling tongue and lips, haemorrhaging, lameness, wool break.
Vectored by biting midge, Culicoides brevitarsus
Key market access threat for Victoria
In recent years, three new South East Asian strains have entered the Northern Territory, but these have not spread beyond the Top End.
+6oC
Culicoides brevitarsis
Predicted distribution under increasing temperature
DEPARTMENT OF PRIMARY INDUSTRIES
FACE( Free Air CO2 Enrichment)
• Investigate the effects of elevated CO2 on pest and pathogen biology (grains model) using the FACE facility at Horsham (wheat and canola)
• The effect of increased CO2 on Soil processes and plant health
University of Arizona FACE in wheat fields
DEPARTMENT OF PRIMARY INDUSTRIES
DEPARTMENT OF PRIMARY INDUSTRIES Opportunities
Planting new or alternative varieties-low chill, drought and/or temperature tolerant, disease resistant
Markets negatively affected by severe
weather eventseg -Wilma, Florida citrus
Larry, Qld bananas
Responding to the impacts of climate change
1. Understanding risks
Case studies
Predictive modelling and scenarios
Experimental studies.
2. Developing strategies to respond the risks
Review and redefine existing policies
Decision-support frameworks, predictive tools
Identification of key disease threats under future climate change scenarios
Citrus canker
eradication post Wilma, FL
DEPARTMENT OF PRIMARY INDUSTRIES