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Transcript of Management Eee
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Management
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Three Waves That Changed the World
Agriculture
Until the late nineteenth century, all economies wereagrarian.
Industrialization From the late 1800s until the 1960s, most developed
countries moved from agrarian societies to industrialsocieties.
Information Information technology is transforming society from
its manufacturing focus to one of service.
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The Changing Economy
Old Economy
National borders serve to limit
competition
Job opportunities are for blue-
collar industrial workers
Population is relatively
homogeneous
Customers get what business
chooses to give them
New Economy
National borders no longer define
an organizations operating
boundaries
Job opportunities are forknowledge workers
Population is characterized by
cultural diversity
Customer needs drive business
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The Industrial Revolutions Influence On
Management Practices Industrial revolution
Machine power began to substitute for human power
Lead to mass production of economical goods Improved and less costly transportation systems
became available
Created larger markets for goods.
Larger organizations developed to serve largermarkets
Created the need for formalized management practices.
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Taylors scientific management sought efficiency in jobperformance.
Administrative principles describe managerial duties andpractices.
Webers bureaucratic organization is supposed to be efficientand fair.
CLASSICAL MANAGEMENT
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Classical approach The term used to describe the hypotheses of the
scientific management theorists and the general
administrative theorists.
Scientific management theorists
Fredrick W. Taylor, Frank and Lillian Gilbreth, and
Henry Gantt
General administrative theorists
Henri R. Fayol and Max Weber
Classical Contributions
Emphasis is on:
a. rationality
b. making organizations and workers as efficient as possible.
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Scientific Management
Frederick W. Taylor
The Principles of Scientific Management (1911)
Advocated the use of the scientific method to define the
one best way for a job to be done
Believed that increased efficiency could be achieved
by selecting the right people for the job and training
them to do it precisely in the one best way.
To motivate workers, he favored incentive wage plans.
Separated managerial work from operative work.
Also known as Taylorism, an adaption study in globalization.
Taylors model being utilized by firms around the world.
Scientific Management:
The systematic study of the relationships between people and tasks for
the purpose of redesigning the work process for higher efficiency.
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Frederick W. Taylor
Common Objective of Increasing Productivityfor both Management and Workers
Both should focus on increasing Production
Increased Production to lead to IncreasedProfits
Breaking job into components and devising s
quicker n best way of doing the same Differential Rate System
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Taylors Four Principles of Management
1. Develop a science for each jobrules of motion,standard work tools, proper work conditions.
2. Hire workers with the right abilities for the job.3. Train and motivate workers to do their jobs according to
the science.4. Support workers by planning and assisting their work by
the job science.
Common Objective of Increasing Productivity for bothManagement and Workers
Both should focus on increasing Production Increased Production to lead to Increased Profits
Breaking job into components and devising s quicker n best wayof doing the same
Differential Rate System
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Elements of Scientific Management: The
techniques which Taylor regarded as itsessential elements or features are:
Scientific Task and Rate-setting, workimprovement, etc.
Planning the Task.
Vocational Selection and Training
Standardization (of working conditions, material
equipment etc.) Specialization
Mental Revolution.
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The positive view of Principles of scientific
management described by Taylor
Science, not the rule of thumb;
Harmony, not discord;
Co-operation, not individualism;
Maximum output in place of restricted output.
Equal division of responsibility The development of each man to his greatest efficiency and
prosperity.
Mental revolution
Contributions of Scientific Management
Modern Assembly Line
Efficiency Techniques application to wide range of servicesector industries like Fast Food
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Problems of Scientific Management
Managers often implemented only theincreased output side of Taylors plan.
They did not allow workers to share in increasedoutput.
Specialized jobs became very boring, dull.
Workers ended up distrusting ScientificManagement.
Workers could purposely under-perform Management responded with increased use
of machines.
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Criticism from Employers
Huge investment required
Sudden change may disturb existing working
arrangements
Unsuitable to small units
Benefits after a long period
Huge overhead expenses required
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Criticism from Workers and Trade Unions
Heavy burden on workers
Reduces initiative among workers
Possibility of unemployment
Exploitation of workers
Possible adverse effects on workers unity
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Benefits / Advantages of Scientific Management
1. Application and use of scientific methods.
2. Wide scope for specialization and accurate
planning.
3. Minimum wastages of materials, time and
money.4. Cordial relations between workers and
management.
5. Benefits to workers (higher wages and less
burden of work), management (cost reduction,
better quality productions) and consumers
(superior goods at lower prices)
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Frank and Lillian Gilbrethrefined Taylors methods and suggested
1. Breaking d own each act ioninto individual components.
2. Find better waysto perform the action.
3. Reorganize each actio nto be more efficient.
4. Eliminate wasteful act iv i t ies.to be more productive.
Taylor: What is a fair days work for a fair day wages?
Gilbreth: How can a fair days work be utilised in the mostproductive manner?
How managers today apply scientific management?
Managers analyze basic work task that must be performed- use time-and-motion study to eliminate wasted motions.
- hire best-qualified workers for a job.
- designed incentive systems based on output.
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Administrative Management
General administrative theorists Writers who developed general theories of what
managers do and what constitutes goodmanagement practice
Guidelines for managing complex organizations
Henri Fayol (France) Fourteen Principles of Management: Fundamental or
universal principles of management practice
Max Weber (Germany)
Bureaucracy: Ideal type of organization characterizedby division of labor, a clearly defined hierarchy,detailed rules and regulations, and impersonalrelationships
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Henri Fayol (France)
Identify the principles and skills that underlie
effective management
Blueprint for cohesive doctrine of Management
Focus on Total Organization and Management
Most Frequent Applied Management principles
Focus to break the misconception Managers are
born, not made
Advocated Management was a skill like any other----once that could be taught
G l Ad i i t ti Th
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Henri Fayol (France) All Industrial activities classified:
Technical (relating to production)
Commercial (buying, selling & exchange)
Financial (search of Capital and its optimum use)
Security (of persons & property)
Accounting (recording transactions) Managerial (Planning, Organising, Commanding, Coordinating &
Controlling)
Fayol divided his approach of studying management into:
Managerial Qualities & Training
Five Elements of Management (Foyal):
Fourteen Principles of Management: Fundamental or universal
principles of management practice
General Administrative Theory
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Managerial Qualities Physical Qualities (appearance, health, etc)
Mental qualities (judgement, adaptability, etc)
Moral Qualities (firmness, initiative, loyalty, etc)
Educational Qualities (general acquaintance with
background of management)
Technical Qualities (related to functions to be performed) Experience (arising from work itself)
Managerial Qualities
Technical Skills: Knowledge & proficiency in activities involving methods, processes
and procedures.
Human Skills: Ability to work with people. It is the cooperative effort creating an
environment in which people feel secure and free to express their opinion
Conceptual Skills: Ability to see the big picture to recognise significant elements
in a situation and to understand relationships among elements.
Design Skills: Ability to solve problems in ways that will benefit the enterprise.
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Five Elements of Management (Foyal):
To FORECAST to PLAN
To ORGANISE
To COMMAND To COORDINATE
To CONTROL
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1. Division of Work- Specialization increases output by making employees more
efficient.
2. Authority
- Managers must be able to give orders, and authoritygives them this right.
3. Unity of command
- Every employee should receive orders from only one
superior.
4. Unity of direction- Organization have single plan of action to guide managers and
workers.
Henri Fayols 14 Principles of Management
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5. Discipline- employees must obey and respect the rules that govern
the organization.
6. Subordination
- of individual interest to the general interest.
7. Remuneration
- workers must be paid a fair wage for their service.
8. Centralization
- the degree to which subordinates are involved in decisionmakings.
Fayols Fourteen Principles of Management
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9. Scalar chain
- line of authority from top management to lowest rank
10. Order
- people and materials should be in the right place at the right
time.
11. Equity
- managers should be kind and fair to their subordinates.
12. Stability of tenure of personnel
- orderly personnel planning - human resource management.
Fayols Fourteen Principles of Management
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Fayols Fourteen Principles of Management
13. Initiative
- employees allowed to originate and carry out plans that
will exert high levels of effort.
14. Espirit de corps
- promoting team spirit will build harmony and unity within
the organizations
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DIFFERENCE BETWEEN MANAGEMENT AND ADMINISTRATION
MANAGEMENT ADMINISTRATION
Nature of work
It puts into action the policies and plans
laid down by the administration
It is concerned about the determination
of objectives and major policies of an
organization
Type of function It is an executive function. It is a determinative function
ScopeIt takes decisions within the framework
set by the administration.
It takes major decisions of an enterprise
as a whole.
Level of authority It is a middle level activity. It is a top-level activity.
Nature of status
It is a group of managerial personnel,
who use their specialized knowledge tofulfill the objectives of an enterprise.
It consists of owners who invest capital in
and receive profits from an enterprise
Nature of usageIt is used in business enterprises. It is popular with government, military,
educational, and religious organizations
Decision making
Its decisions are influenced by the
values, opinions, and beliefs of the
managers.
Its decisions are influenced by public
opinion, government policies, social, and
religious factors
Main functionsMotivating and controlling functions are
involved in it.
Planning and organizing functions are
involved in it.
AbilitiesIt needs administrative rather than
technical abilities.
It requires technical activities
Handles
Management handles the employers. Administration handles the business
aspects such as finance.
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Though they are different from one other they are dependent on each other. Unity of direction is
a prerequisite for unity of command.
Basis Unity of command Unity of direction
Meaning It implies that a sub-ordinate
should receive orders &
instructions from only one boss.
It means one head, one plan for a
group of activities having similar
objectives.
Nature It is related to the functioning of
personnels.
It is related to the functioning of
departments, or organization as a
whole.
Necessity It is necessary for fixing
responsibility of each
subordinates.
It is necessary for sound
organization.
Advantage It avoids conflicts, confusion &
chaos.
It avoids duplication of efforts and
wastage of resources.
Result It leads to better superior sub-
ordinate relationship.
It leads to smooth running of the
enterprise.
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Henri Fayol Identify the principles and skills that underlie
effective management
Blueprint for cohesive doctrine of Management
Focus on Total Organization and Management
Most Frequently Applied Management principles
Focus to break the misconception Managers are
born, not made
Advocated Management was a skill like any other-- one that could be taught.
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General Administrative Theories
How managers today apply GMT?
Functional view of the managers job Fayol
Fayol 14 principle framework for current management concepts.
FEATURES OF PRINCIPLES OF MANAGEMENT
1. Principles of Management are Universal
2. Principles of Management are Flexible
3. Principles of Management have a Cause & Effect Relationship
4. Principles of Management -Aims at Influencing Human Behavior
5. Principles of Management are ofEqual Importance
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Taylorism vs Fayolism
Both attempted to overcome managerial problems in a
systematic manner Both developed some principles which can be applied to
solving managerial problems
Both emphasized that management actions can beeffective if they are based on sound management principles
Both expressed that managerial qualities can be acquiredthrough training and development
Both emphasized harmonious relationship betweenmanagement and workers to achieve organizationalobjectives
Both have advocated division of labour and specialisation
Basis Taylor Fayol
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Basis Taylor Fayol
Human aspect Taylor disregards human elements
and there is more stress on
improving men, materials and
methods
Fayol pays due regards on
human element. E.g. Principle
of initiative, Espirit De Corps
and Equity recognizes a needfor human relations
Status Father of scientific management Father of management
principles
Efficiency &
administration
Stressed on efficiency Stressed on general
administration
Approach It has micro-approach because it is
restricted to factory only
It has macro-approach and
discuses general principles of
management which are
applicable in every field of
management.
Scope of principles These principles are restricted to
production activities
These are applicable in all
kinds of organization regarding
their management affairs
Achievement Scientific management Administrative management
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Taylorism Fayolism
Employees performance vs Management performance
Taylors Scientific Management focuses more on the
performance of the worker
Fayols principles of management place more emphasis
on the performance of management
Approach
Taylor followed bottom-upward approach, as he
mainly focused on shop and factory management
Fayol followed top-down approach as his main focus
was on functions and qualities of managers
Applicability
Taylors principles and techniques have narrow
applicability. They are focussed on production units.
Fayol put forth general principles of management which
can be applied to any type of organization or activity
Nature
Taylors techniques are more specific and rigid Fayols techniques are general and flexible in nature
Popularity
Taylor is popularly known as the father of Scientific
management
Fayol is popularly known as the father of Functional
Management
Mechanistic vs Humanistic approach:
Taylors approach is mechanistic as he mainly
emphasizes increase in productivity and efficiency
Fayols approach is humanistic as he considers human
elements like equity, stability of tenure, unity etc.
Individual vs Group performance
Taylors scientific management gives more importance
to the individual performance
Fayols functional management gives more stress on
group performance of managers
Functional foremanship vs Principle of Unity of Command
Taylor introduced the concept of functional
foremanship, whereby workers have to report toseveral functional heads
Fayol strongly advocates the principle of Unity of
Command i.e., one subordinate should report to only
one superior.
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Functions of Management
Luther Gulick in 1937 asked the question:
What is the work of the chief executive? What
does he do? Gulick summarized his answer in
the acronym POSDCoRB, which stands for:
Planning, Organizing, Staffing, Directing,COordinating, Reporting, and Budgeting.
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POSDCoRB1. Planning: This essentially refers to establishing a broad sketch of the work to becompleted and the procedures incorporated to implement them.
2. Organizing: Organizing involves formally classifying, defining and synchronizing thevarious sub-processes or subdivisions of the work to be done.
3. Staffing: This involves recruiting and selecting the right candidates for the job andfacilitating their orientation and training while maintaining a favorable workenvironment.
4. Directing: This entails decision making and delegating structured instructions andorders to execute them.
5. Coordinating: This basically refers to orchestrating and interlinking the variouscomponents of the work.
6. Reporting: Reporting involves regularly updating the superior about the progress orthe work related activities. The information dissemination can be through records orinspection.
7. Budgeting: Budgeting involves all the activities that under Auditing, Accounting,Fiscal Planning and Control.
Different experts have classified functions of management. Butthe most widely accepted are functions of management given byKOONTZ and ODONNEL i.e. Planning, Organizing, Staffing,Directing and Controlling.
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Functions of Management Contd.
1. Planning
Planning is decision making process. It is making decisions on future course of actions.
Planning involves taking decisions on vision,mission, values, objectives, strategies and policiesof an organization.
Planning is done for immediate, short term,medium term and long term periods.
It is a guideline for execution/implementation. It is a measure to check the effectiveness and
efficiency of an organization.
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Functions of Management Contd.
2. Organizing
Organizing involves determination and grouping of theactivities.
Designing organization structures and departmentationbased on this grouping.
Defining the roles and responsibilities of thedepartments and of the job positions within thesedepartments.
Defining relationships between departments and jobpositions.
Defining authorities for departments and job positions.
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Functions of Management Contd.3. Staffing
It includes manpower or human resourceplanning.
Staffing involves recruitment, selection, inductionand positioning the people in the organization.
Decisions on remuneration packages are part ofstaffing.
Training, retraining, development, mentoring andcounseling are important aspects of staffing.
It also includes performance appraisals anddesigning and administering the motivationalpackages.
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Functions of Management Contd.
4. Directing
It is one of the most important functions of management totranslate company's plans into execution.
It includes providing leadership to people so that they workwillingly and enthusiastically.
Directing people involves motivating them all the time to
enthuse them to give their best. Communicating companies plans throughout the
organization is an important directing activity.
It also means coordinating various people and theiractivities.
Directing aims at achieving the best not just out of anindividual but achieving the best through the groups orteams of people through team building efforts.
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Functions of Management Contd.5. Controlling
It includes verifying the actual execution against the plans to ensurethat execution is being done in accordance with the plans.
It measures actual performance against the plans.
It sets standards or norms of performance.
It measures the effective and efficiency of execution against these
standards and the plans.
It periodically reviews, evaluates and monitors the performance.
If the gaps are found between execution levels and the plans, controlling
function involves suitable corrective actions to expedite the execution to
match up with the plans or in certain circumstances deciding to makemodifications in the plans. Controlling has got two basic purposes
It facilitates co-ordination
It helps in planning
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Planning
Planning is fundamental function ofmanagement preceding all other functionsof management .
To Govern is to foresee. Process throughwhich a manager looks into the future.
Though future is uncertain, planning helpsinstead of leaving things to chance.
It involves developing goals, strategies,policies, procedures and programmes
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Planning is deciding in advance what to do, how to do it,when to do it and who is to do it. Planning bridges the gap
from where we are to where we want to go. Koontz andODonnell
Planning is a continuous process of making presententrepreneurial decisions systematically, with best possible
knowledge of their futurity and organising systematically the
efforts needed to carry out these decisions and measuringthe results of these decisions against the expectations
through organised, systematic feedback. George Terry
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Planning
Is goal-oriented
Is future-oriented
Is the primary function
Is an intellectual process Is all-pervasive
Is both short range and long range
Is Continuous
Is actionable Is flexible
Is an integrated system
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ESSENTIALS OF SOUND PLANNING
Plan should be easy to understand and execute Must be based on clear-cut objectives
Must be suitable to the needs of an organization
Must be comprehensive and integrated
Must be flexible Should be based on rational forecast
Should be consistent with the environment
Must be realistic and not idealistic
Must be efficient and economical Should be time bound
Must win employees favour and confidence
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NEED & IMPORTANCE OF PLANNING:
Planning is complimentary to all management functions It helps management to face the future with confidence
It focuses its attention on objectives
It leads to optimum utilization of resources
It increases overall efficiency It provides premises for effective control
It guides decision making
It facilitates coordination
It helps in performance evaluation It makes provisions for contingencies
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LIMITATIONS OF PLANNING:
Egoistic planning Wastage of resources
Expensive
Limits individual freedom
Not an end Dynamic environment
Non-availability of authentic and accurate data
Unsuitable for small units
Time consuming
Delayed action due to deliberation
Rapidly changing business environment / unrealistictargets
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COMPONENTS OF PLANNING:
Standing Plans:
Mission:
Objectives:
Strategies:
Policies:
Procedures:
Rules:
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Single use plans: Programmes
Budget
Schedule
Forecast
Project
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DECISION-MAKING
Decision-making is a conscious human process involvingboth individual and social phenomenon, based upon factual
and value premises, which concludes with a choice of one
behavioural activity from among two or more alternatives
with the intention of moving towards some desired state of
affairs. Shull
Decision-making is the selection based on some criteria
from two or more possible alternatives George Terry
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PROCESS OF DECISION-MAKING
Identification of a problem
Diagnosing the problem
Analysis of the problem
Collecting information Identifying alternate courses of action
Evaluation of alternatives
Choice of best alternative
Conversion of decision into action
Progressive review
ORGANISATION
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ORGANISATIONOrganising involves grouping of activities necessary toaccomplish goals and plans, the assignment of these activities
to the appropriate departments and the provisions forauthority delegation and coordination. Koontz and
ODonnell
Organising is the process of identifying and grouping the
work to be performed, defining and delegating responsibilityand authority and establishing relationships for the purpose ofenabling the people to work most effectively together in
accomplishing objectives. Louis A Allen
The term organisation is used in two senses:
Organisation as a process
Organisation as a structure
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The Logic of Organizing Process
EnterpriseObjectives
Supportingobjectives,policies &
plans
Identification &classification of
required activities
Grouping ofactivities in lightof resources and
situations
Delegationof authority
Horizontal & verticalcoordination of authority &information relationships
1. Establishing enterprise objectives
2. Formulating supporting objectives, policies and plans
3. Identifying and classifying the activities necessary to
accomplish these objectives
4. Grouping these activities in the light of the human and
material resources available and the best way, under thecircumstances, of using them
5. Delegating to the head of each group the authority necessary
to perform the activities
6. Tying the groups together horizontally and vertically, throughauthority relationships and information flows
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Nature & Characteristics of Organisation
Organizing is the basic function of
management
Organizing is always related to objectives
Organizing is an entity
Organizing as a group of people
Organizing as a process
Organizing as a structure
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Importance of Organisation
Organization promotes specialization, creativity and
division of labour It avoids omissions, overlapping and duplication of
efforts
It clarifies authority-responsibility relationships
It aids in division of work and clarity in job description provides for effective delegation of authority
It facilitates staffing
It facilitates coordination
It establishes communication links
It increases efficiency of management
Helps growth and diversification
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Importance of Organisation (contd.)
It facilitates management by exception
Effective location of responsibility Quick achievement of organizational goals
Quick decision making
Provides facility for training, testing anddevelopment
Prevents growth of intrigues and corruption
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PRINCIPLES OF ORGANISATION
1. Principle of delegation
of authority
2. Principle of
coordination
3. Principle of continuity
4. Principle of definition
5. Principle of explanation
6. Principle of equilibriumbalance
7. Principle of flexibility
8. Principle of unity ofobjectives
9. Principle of responsibility
10. Principle of specialization
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11. Principle of span ofcontrol
12. Principle of scalar chain
13. Principle of simplicityand homogeneity
14. Principle of unity of
command
15. Principle of unity ofdirection
16.Principle of uniformity
17.Principle of efficiency
18.Principle of leadership
19.Principle of exception
20.Principle of jointdecision
PRINCIPLES OF DIRECTION
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PRINCIPLES OF DIRECTION
1. Principle of maximum individual
contribution
2. Principle of harmony of objectives
3. Principle of efficiency
4. Principle of direct supervision
5. Principle of unity of command
6. Principle of follow through
7. Principle of communication
8. Principle of leadership
Importance of Directing:
1. Initiates action
2. Integrates efforts
3. Means of motivation
4. Provides stability and balance5. Coping with changes
6. Efficient utilization of resources
Characteristics of directing are:
1. All pervasive
2. Continuous activity
3. Human factor
4. Creative activity
5. Executive and delegating function
Important elements of Directing are:1. Supervision
2. Motivation
3. Leadership
4. Communication
CONTROLLING
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CONTROLLING
Controlling: Comparing operating results with plans and taking
corrective actions when results deviate from plans. Results of operation should be measured in some way
Measured at some key points in operation at key times andtransmitted to the executive at proper time
Efficient control systems helps to predict deviations before they
occur
Characteristics: last phase of
management process.
1. End function
2. Pervasive function
3. Forward looking4. Dynamic process
5. Related with planning
Process of Control:
1. establishment of standards
2. Measurement of performance
3. Comparison of actual and
standard performances4. Taking remedial actions
h i
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Authority
Authority may be defined as the power to make decisions
which guide the actions of another..
Characteristics of Authority:
a) Authority is a legitimate right to command & control
subordinates
b) Authority is granted to achieve the cherished goals of the
enterprise
c) Authority is a right to direct others to get things done
d) Authority is a commanding force binding individuals
together
e) Authority is delegated downwards.
ibili
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Responsibility
Responsibility may be defined as the obligation of a
subordinate to whom a duty has been assigned to perform.
Characteristics of Responsibility:
a) Responsibility is to assign duty to human beings only.b) Responsibility is the result of duty assigned to a human
being
c) Responsibility is the obligation to complete the assigned
taskd) Responsibility can never be delegated
e) Responsibility always flows upward from juniors to
seniors
Relationship between Authority and
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Relationship between Authority and
Responsibility
a) Parity in authority and responsibility
b) Authority and responsibility flow in opposite
direction
c) Responsibility cannot be delegated
Authority Responsibility
It is the legal right of a person or a superior to
command his subordinates.
It is the obligation of subordinate to perform the
work assigned to him.
Authority is attached to the position of a superior
in concern.
Responsibility arises out of superior-subordinate
relationship in which subordinate agrees to carryout duty given to him.
Authority can be delegated by a superior to a
subordinate
Responsibility cannot be shifted and is absolute
It flows from top to bottom. It flows from bottom to top.
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Elements of Organisation
Defining responsibility
Delegating Authority, and
Establishing relationships between authority andresponsibility
Three significant elements of organising:
1. Line authority
2. Staff authority
3. Functional authority
LINE AUTHORITY
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LINE AUTHORITY Line authority flows down the chain of
command.
STAFF AUTHORITY Staff authority is the right to advise or counsel
those with line authority.
Functional Authority
Functional authority of staff departments tocontrol the activities of other departments.
Line and Staff
Delegation vs Decentralisation
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Basis Delegation Decentralization
MeaningManagers delegate some of their function and authority to
their subordinates.
Right to take decisions is shared by top management and other level of
management.
ScopeScope of delegation is limited as superior delegates the
powers to the subordinates on individual bases.Scope is wide as the decision making is shared by the subordinates also.
ResponsibilityResponsibility remains of the managers and cannot be
delegatedResponsibility is also delegated to subordinates.
Freedom of WorkFreedom is not given to the subordinates as they have to
work as per the instructions of their superiors.
Freedom to work can be maintained by subordinates as they are free to
take decision and to implement it.
Nature It is a routine function It is an important decision of an enterprise.
Need on purpose Delegation is important in all concerns whether big orsmall. No enterprises can work without delegation. Decentralization becomes more important in large concerns and itdepends upon the decision made by the enterprise, it is not compulsory.
Grant of Authority The authority is granted by one individual to another.It is a systematic act which takes place at all levels and at all functions in a
concern.
Grant of
ResponsibilityResponsibility cannot be delegated Authority with responsibility is delegated to subordinates.
DegreeDegree of delegation varies from concern to concern and
department to department.
Decentralization is total by nature. It spreads throughout the
organization i.e. at all levels and all functions
ProcessDelegation is a process which explains superior
subordinates relationship
It is an outcome which explains relationship between top management
and all other departments.
Essentiality Delegation is essential of all kinds of concerns Decentralization is a decisions function by nature.
Significance Delegation is essential for creating the organizationDecentralization is an optional policy at the discretion of top
management.
Withdrawal Delegated authority can be taken back.It is considered as a general policy of top management and is applicable
to all departments.
Freedom of Action Very little freedom to the subordinates Considerable freedom
Factors influencing Span of Control
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Factors influencing Span of Control
Managerial abilities- In the concerns where managers are capable, qualified and
experienced, wide span of control is always helpful.
Competence of subordinates- Where the subordinates are capable and competent and
their understanding levels are proper, the subordinates tend to very frequently visit the
superiors for solving their problems. In such cases, the manager can handle large
number of employees. Hence wide span is suitable.
Nature of work- If the work is of repetitive nature, wide span of supervision is more
helpful. On the other hand, if work requires mental skill or craftsmanship, tight control
and supervision is required in which narrow span is more helpful.
Delegation of authority- When the work is delegated to lower levels in an efficient and
proper way, confusions are less and congeniality of the environment can be maintained.
In such cases, wide span of control is suitable and the supervisors can manage and
control large number of sub- ordinates at one time.
Degree of decentralization- Decentralization is done in order to achieve specialization in
which authority is shared by many people and managers at different levels. In suchcases, a tall structure is helpful. There are certain concerns where decentralization is
done in very effective way which results in direct and personal communication between
superiors and sub- ordinates and there the superiors can manage large number of
subordinates very easily. In such cases, wide span again helps.
Factors influencing Span of Management (Narrow or Wide)
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g p g ( )
Factors NARROW WIDE
Clarity of Delegation Inadequate/unclear
authority or delegation
Clear delegation to
undertake well defined tasksClarity of
Plans/Procedures
Unclear plans for non-
repetitive operations
Well defined plans for
repetitive operations
Objectives & standards If non-verifiable Objectives
and standards
Verifiable objectives used as
standards
Ext. and Int.environment
Fast changes in external &internal environment
Slow changes in external &internal environment
Training of subordinates If little or no training Through subordinate
training
Communications/
Instructions
Use of poor or inappropriate
communication techniques
Use of appropriate techniques
like Orgn. Structure, oral &written comm
Task Complex task Simple task
Maturity of subordinate Immature subordinates Mature subordinates
Subordinate attitude Subordinate unwilling to
assume responsibility & risks
Subordinate willing to
assume responsibility & risks
Span of Management (Wide or Tall)
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Span of Management (Wide or Tall)
A wide span of management exists when a manager has a largenumber of subordinates. Generally, the span of control may be
wide when The manager and the subordinates are very competent.
The organization has a wellestablished set of standard operatingprocedures.
Few new problems are anticipated.
A narrow span of management exists when the manager hasonly a few subordinates. The span should be narrow when Workers are located far from one another physically.
The manager has a lot of work to do in addition to supervising workers.
A great deal of interaction is required between supervisor and workers.
New problems arise frequently.
Keep in mind that the span of management may change fromone department to another within the same organization.
Formal Structure
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Formal Structure
The organizational structure is defined as
The set of formal tasks assigned to individuals and departments The formal reporting relationships, including lines of authority, decision
responsibility, number of hierarchical levels, and span of managerial control
The design of systems to ensure effective coordination of employees across
departments
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Informal Structure
Informal Structure Unofficial but important working relationships
between members.
Types of Internal Organisation
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yp g
1. Formal Organisation
2. Informal Organisation
Features of Formal Organisation Features of Informal Organisation
It is the result of deliberate managerial
planning
Informal organisations do not appear on
the formal chart of the enterprise
It is based on the principle of division of
labour and specialisation
Informal organisations are based on
personal attitudes, likes and dislikes,
understanding, customs, traditions, etc.
It is based on the activities to be performed
and not on the individuals who perform such
activities
Informal organization exists at all levels of
organization from top to bottom
It is formally proclaimed by the top
management and hence, shown on the
organization charts
Although, there is no specific channel of
communication, informal channel is much
more powerful than formal channel
It sets up the boundaries and specific part of
actions, which must be strictly followed.
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Informal Structure
Informal Structures have good andbad points Social network analysis identifies
communication relationships Good points include problem solving,support, friendship and fill gaps in theformal structure
Bad points include rumors, inaccurateinformation and resistance to change
Organizational Charts
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Organizational ChartsWhat You Can Learn from an Organization Chart The organizational structure provides a framework for the hierarchy, or vertical structure, of
the organization. An organizational chart is the visual representation of this verticalstructure.
Positions and titles show work responsibilities.Division of work
Lines between positions show who reports to whom in the chainof command.Supervisory relationships
The number of persons reporting to a supervisor.Span of control
Lines between positions show routes for formal communicationflows.Communication channels
Which job titles are grouped together in work units,departments, or divisions.Major subunits
Staff specialists that support other positions and parts of theorganization.Staff positions
The number of management layers from top to bottom.Levels of management
A manager should determine the vertical (decisionmaking) and horizontal (coordinating)
relationships of the organization as a whole. Next, using the organizational chart, a
manager should diagram the relationships.
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Common Types of Structures
Functional structures group together peopleusing similar skills
Divisional structures group together people
by products, customers or locations Matrix structures combine the functional and
divisional structures
Team structures use many permanent andtemporary teams
Network structures extensively use strategic
alliances and outsourcing
Departmentation
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p Functional departmentation:
Product departmentation
Territorial departmentation
Customer departmentation
Process or equipment departmentation
Matrix organisation
Departmentation enables an organization to avail the benefits ofspecialisation. When every department looks after one major function,
expertise is developed and efficiency of operation increases. Expansion
Fixation of responsibilities
Appraisal
Administrative control
COMMON ORGANIZATIONAL STRUCTURES
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COMMON ORGANIZATIONAL STRUCTURES
Functional Structures
Common functional structure
Functional Organisation grouping
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g g p g
ADVANTAGES DISADVANTAGES
Is logical reflection of functions Deemphasis of overall company
objectivesMaintains power & prestige of major
functions
Overspecializes and narrows viewpoints
of key personnel
Follows principle of occupational
specialization
Reduces coordination between functions
Simplifies training Responsibility for profits is at the top
only
Furnishes means for tight control at the
top
Slow adaptation to changes in
environment
Limits development of general managers
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Divisional Structures
Common divisional structures
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Product Orgnisation groupingADVANTAGES DISADVANTAGES
Places attention and effort on product line Requires more persons with generalmanagerial abilities
Facilitates use of specialized capital, facilities, skills
and knowledge
Tends to make maintenance of
economical central services difficult
Permits growth and diversity of products and
services
Presents Increased problem of top
management controlImproves coordination of functional activities
Places responsibility for profits at the division level
Furnishes measurable training ground for general
managers
Territorial or Geographic Orgnisation grouping
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Territorial or Geographic Orgnisation grouping
ADVANTAGES DISADVANTAGES
Places responsibility at lower level Requires more persons with general managerial
abilities
Places emphasis on local markets
and problems
Tends to make maintenance of economical central
services difficult and may require services such as
personnel or purchasis at the regional level
Improves coordination in theregion
Increases problem of top management control
Takes advantage of economies of
local operations
Better face-to-face communicationwith local interests
Furnishes measurable training
ground for general managers
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Customer Departmentation
ADVANTAGES DISADVANTAGES
Encourages concentration of customer
needs
May be difficult to coordinate
operations between competing
customer demands
Gives customers a feeling that they
have an understanding supplier
Requires managers and staff with
expertise in customers problems
Develops expertise in customer area Customer groups may not always be
clearly defined
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Process Orgnisation grouping
ADVANTAGES DISADVANTAGES
Achieves economic
advantage
Coordination of
departments is difficultUses specialized
technology
Responsibility for profit is at
the top
Utilizes special skills Is unsuitable for developing
general managers
M t i St t
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Matrix Structures
Matrix Structures combine functional anddivisional structures
uses permanent cross functional teams to try
to gain the advantages of both the functionaland divisional approaches
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Matrix Structures
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Matrix Orgnisation
ADVANTAGES DISADVANTAGES
Is oriented towards end
results
Conflict in organization
authority exists
Professional identification is
maintained
Possibility of disunity of
command exists
Pinpoints product-profit
responsibility
Requires manager effective in
human relations
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Team Structures
Team Structures
Make use of permanent and temporary crossfunctional teams
Improved problem solving and projectmanagement
COMMON ORGANIZATIONAL STRUCTURES
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Team Structures
Team structure example
COMMON ORGANIZATIONAL STRUCTURES
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Team Structures
Possible advantages of Team structures Team assignments improve communication,
cooperation, and decision-making.
Team members get to know each other aspersons, not just job titles.
Team memberships boost morale, andincrease enthusiasm and task involvement.
Direction has got following characteristics:
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Pervasive Function - Directing is required at all levels of organization.Every manager provides guidance and inspiration to his subordinates.
Continuous Activity - Direction is a continuous activity as it continuousthroughout the life of organization.
Human Factor - Directing function is related to subordinates and thereforeit is related to human factor. Since human factor is complex and behaviouris unpredictable, direction function becomes important.
Creative Activity - Direction function helps in converting plans intoperformance. Without this function, people become inactive and physicalresources are meaningless.
Executive Function - Direction function is carried out by all managers andexecutives at all levels throughout the working of an enterprise, asubordinate receives instructions from his superior only.
Delegate Function - Direction is supposed to be a function dealing withhuman beings. Human behaviour is unpredictable by nature andconditioning the peoples behaviour towards the goals of the enterprise iswhat the executive does in this function. Therefore, it is termed as havingdelicacy in it to tackle human behaviour.
A supervisor plays multiple roles at one time like:
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A supervisor plays multiple roles at one time, like:
A Planner - A supervisor has to plan the daily work schedules in the factory. At thesame time he has to divide the work to various workers according to their abilities.
A Manager - It is righty said that a supervisor is a part of the management team ofan enterprise. He is, in fact, an operative manager.
A Guide and Leader - A factory supervisor leads the workers by guiding them theway of perform their daily tasks. In fact, he plays a role of an inspirer by tellingthem.
A Mediator - A Supervisor is called a linking pin between management andworkers. He is the spokesperson of management as well as worker.
An Inspector - An important role of supervisor is to enforce discipline in thefactory. For this, the work includes checking progress of work against the timeschedule, recording the work performances at regular intervals and reporting thedeviations if any from those. He can also frame rules and regulations which have
to be followed by workers during their work.
A Counselor - A supervisor plays the role of a counselor to the workers problem.He has to perform this role in order to build good relations and co-operation fromworkers. This can be done not only by listening to the grievances but also handlingthe grievances and satisfying the workers.
Staffing
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Staffing
Staffing involves: Manpower Planning (estimating man power in
terms of searching, choose the person and givingthe right place).
Recruitment, Selection & Placement.
Training and Development
Remuneration.
Performance Appraisal.
Promotions & Transfer.
Staffing Process - Steps in Staffing
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g p g Manpower requirements- The very first step in staffing is to plan the
manpower inventory required by a concern in order to match them with
the job requirements and demands. Therefore, it involves forecasting anddetermining the future manpower needs of the concern.
Recruitment- Once the requirements are notified, the concern invites and
solicits applications according to the invitations made to the desirable
candidates.
Selection- This is the screening step of staffing in which the solicitedapplications are screened out and suitable candidates are appointed as
per the requirements.
Orientation and Placement- Once screening takes place, the appointed
candidates are made familiar to the work units and work environment
through the orientation programmes. placement takes place by puttingright man on the right job.
St ffi P St i St ffi
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Staffing Process - Steps in Staffing Contd.
Training and Development- Training is a part of incentives given to the workers in
order to develop and grow them within the concern. Training is generally givenaccording to the nature of activities and scope of expansion in it. Along with it, theworkers are developed by providing them extra benefits of indepth knowledge oftheir functional areas. Development also includes giving them key and important
jobsas a test or examination in order to analyse their performances.
Remuneration- It is a kind of compensation provided monetarily to the employees
for their work performances. This is given according to the nature of job- skilled orunskilled, physical or mental, etc. Remuneration forms an important monetaryincentive for the employees.
Performance Evaluation- In order to keep a track or record of the behaviour,attitudes as well as opinions of the workers towards their jobs. For this regularassessment is done to evaluate and supervise different work units in a concern. Itis basically concerning to know the development cycle and growth patterns of the
employeesin a concern.
Promotion and transfer- Promotion is said to be a non- monetary incentive inwhich the worker is shifted from a higher job demanding bigger responsibilities aswell as shifting the workers and transferring them to different work units andbranches of the same organization.
Characteristics of Controlling function of management
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Characteristics ofControlling function of management
Controlling is an end function- A function which comes once the
performances are made in conformity with plans. Controlling is a pervasive function- which means it is performed by
managers at all levels and in all type of concerns.
Controlling is forward looking- because effective control is notpossible without past being controlled. Controlling always look tofuture so that follow-up can be made whenever required.
Controlling is a dynamic process- since controlling requires takingreview methods, changes have to be made wherever possible.
Controlling is related with planning- Planning and Controlling are
two inseparable functions of management. Without planning,controlling is a meaningless exercise and without controlling,planning is useless. Planning presupposes controlling andcontrolling succeeds planning.
H th St di
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Hawthorne Studies
A series of studies done during the 1920s and1930s that provided new insights into group
norms and behaviors
Hawthorne effect Social norms or standards of the group are the key
determinants of individual work behavior.
Changed the prevalent view of the time that
people were no different than machines.
H th St di
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Hawthorne Studies
Two Experiments: Lighting Variation
Wages and Rest Periods Variation
h
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Hawthorne experiments
A Western Electric factory, late 1920sexperiment to find optimal level of lighting
work groups of 6, in separate rooms
Experimental group & control group
no change in lighting for control group
Findings:
increasing brightness raises productivity
reducing brightness raises productivity members of the control group also increased
productivity
H h i
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Hawthorne experiments
Outcome of first experiments: puzzledengineers
Next round of studies: try to
understand whats going on in thesegroups change work schedules: length & timing
of breaks
production kept going up, even whenback to the original (no rest break)schedule
H h E i
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Hawthorne Experiments
Further investigation showed that work teams regulated the pace of work of
their members
the foremen (not in the room most of the
time) had no idea of the extent of thisself-regulation
the group raised its productivity
because it felt involved in the project, and
listened to because the experimental conditions
presented it with a challenge
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Hawthorne experiments Lessons
For managers, the importance of Teams, not just individuals
Workers arent machines, they make choices, and theirchoices are affected by how others treat them
Expert-specified tasks still have a lot of room for
improvement (slack), and workers often know wherethat slack is
These findings contributed to the development of the humanrelationsapproach to management
For researchers people participating in an experiment are likely tobehave differently than they do at other times
(Hawthorne effects)
Conclusions
Review Questions - Assignment
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1. Define Management. Discuss the nature, significance and thechallenges of management.
2. What are the characteristic features of Industrial Revolution
period?3. Discuss the contributions of F.W. Taylor and Henri Fayol to
management theory?
4. Mention the various steps in planning and decision-makingprocess.
5. Briefly discuss the functions of management.6. Discuss the contributions of Hawthorne studies to management
thought?
7. Define the role of primary groups in organizations. Differentiatebetween formal and informal" organization.
8. What are the factors to be considered in the design oforganization structures?
9. What is departmentation? Evaluate Line and staff organisation.
10. Differentiate between tall and flat structure.